Restaurant Franchises
Found: 616
Franchise Pizza Hut
Investments:
from $302,000
Pizza Hut
Pizza, pasta, wings
Investments:
from $302,000
Investments
$1,008,000 – $2,214,080
Franchise fee
$45,000
Royalty fee
4%
Ray Kroc, a milkshake mixer salesman, ventured to California in 1954 to visit McDonald's hamburger stand, where he heard they were running eight mixers at once. Kroc was impressed by how rapidly customers were served and, seeing an opportunity to sell many more milkshake machines, encouraged brothers Dick and Mac McDonald to open a chain of their restaurants. Kroc became their business partner and opened the first McDonald's in Des Plaines, Illinois in 1955. McDonald's and the Golden Arches have since become an internationally-recognized symbol of quick-service hamburgers, fries, chicken, breakfast items, salads and milkshakes.
Investments
$147,050 – $320,700
Franchise fee
$15,000
Royalty fee
8%
In 1965, 17-year-old Fred DeLuca and family friend Peter Buck opened Pete's Super Submarines in Bridgeport, Connecticut. With a loan from Buck for only $1,000, DeLuca hoped the tiny sandwich shop would earn enough to put him through college. After struggling through the first few years, the founders changed the company's name to Subway and began franchising in 1974. Subway has franchises throughout the United States and in 98 countries, with locations in traditional and nontraditional sites alike.
Investments
$187,000 – $305,000
Franchise fee
$35,000
Café Barbera - The Italian Coffee House - is an unique franchise, meeting consumer demands for a fresher, tastier, healthier menu and premium-grade coffees. Featuring Caffè Barbera coffee, our Café Barbera franchises are the expression of over 145 years of coffee perfection and passion from six generations of the Barbera family.
Investments
$426,500 – $836,250
Franchise fee
$25,000
Royalty fee
4%
Ask anyone who has grown up in a community with a Round Table Pizza, and they’ll regale you with stories of birthday parties, family pizza night, and hanging out after the big game. Since the brand’s inception in the San Francisco Bay Area in 1959, Round Table has been committed to being “The Last Honest Pizza,” not only by providing a superior product but by dedicating ourselves to providing great service as both a restaurant and a neighbor in every community we’re located in.
Investments
$956,500 – $4,275,000
Franchise fee
$75,000
Royalty fee
5%
The first Hooters Restaurant opened in Clearwater, Florida, in 1983. The company, known for its Hooters Girls waitresses, began franchising in 1986. The beach-theme restaurants feature sports displayed on flat-screen TVs and a menu offering seafood, sandwiches, burgers, salads, chicken wings and alcohol.
Investments
$528,500 – $1,387,500
Franchise fee
$32
Royalty fee
6%
Andy's Frozen Custard has always been fanatical about custard, and has served it with pride since March 19, 1986. For more than three decades, only the freshest ingredients have been used for a frozen custard experience you can’t get anywhere else.
Investments
$217,000 – $458,400
Franchise fee
$35,000
Royalty fee
6%
Our gelato on a stick is a fun concept and is all natural, easy to eat, and customizable to your own individual choice. A kid-friendly treat which is easily replicable, yet freshly made daily on site to provide an eventful, personalized and memorable experience. Popbar offers a timeless product that caters to all demographics. Owning your own Popbar location will give you the opportunity to grow into a successful and continuously expanding brand in your own market.
Investments
$161,000 – $426,000
Franchise fee
$30,000
Royalty fee
6%
Back in 2008, the first Bubbakoo’s Burritos opened its doors in Point Pleasant, New Jersey and immediately became known as a place to relax while enjoying an awesome meal made with the freshest ingredients around town. Our mission was clear: leverage our past foodservice experience to serve up high-quality products in a cool, family-friendly environment – and develop a business that allowed us to create an ideal balance of flavor, freshness, fun, and opportunity.
Investments
$327,500 – $468,700
Franchise fee
$25,000
Royalty fee
5%
The first Sam & Louie's opened in Omaha, Nebraska, in 1994. The company began franchising in 2000. Each restaurant serves New-York-style pizzas, calzones, pastas, hoagies and salads.
Investments
$142,956 – $463,224
Franchise fee
$30,000
Royalty fee
4%
In the mid 1980′s, a dude and his mom came up with an idea that would change college life forever: calzones! Dan (the dude) and Penny (his mom) named their new restaurant D.P. Dough after their initials. The first D.P. Dough opened in 1987. Today, D.P. Dough delivers ooey, gooey, cheesy happiness on and around college campuses throughout the United States.
Investments
$194,625 – $482,550
Franchise fee
$35,000
Royalty fee
6%
Potatopia is the only fast casual restaurant chain in its segment that targets every culture, age, and ethnicity. We have developed a simple system to provide delicious fresh food cooked in an open kitchen delivered in a fast casual environment. You have Mexican, Asian, Italian, American, that start with a carb and build a meal, well why not the potato, its versatile, healthy, and the 4th largest crop in the world. With such massive appeal, Potatopia created 10 styles of potatoes to choose from as your base and then create your own with proteins, veggies, cheeses, and a sauce making it the perfect meal.
Investments
$513,700 – $683,900
Franchise fee
$28,500
Royalty fee
5%
Two brothers opened the first Stevi B's pizza buffet outside Atlanta, Georgia, in 1996. The company began franchising in 1999. Stevi B's restaurants, which are located primarily in the Southeast, offer specialty pizzas such as loaded baked potato pizza, macaroni and cheese pizza and cheeseburger pizza, as well as traditional pizzas, dessert pizzas, salads and breadsticks. A game room for kids is also available in each location.
Investments
$175,000 – $475,000
Franchise fee
$24,000
Royalty fee
5%
The first Cheeburger Cheeburger, named for a Saturday Night Live sketch, opened on Sanibel Island in Florida, in 1986. The company began franchising its 50's-style diners five years later. The menu offers customizable hamburgers, french fries, salads and milk shakes.
Investments
$1,140,000 – $2,205,000
Franchise fee
$35,000
Royalty fee
3.5%
Ground Round® Grill and Bar has been a proven Casual Dining brand for more than 45 years. Founded in 1969, its two-room restaurant design is ideal for families with children in the dining room, or for adults meeting friends or watching the game in a separate, sports bar lounge.
Investments
$100,000 – $1,560,000
Franchise fee
$35,000
Royalty fee
5%
Fuddruckers operates and franchises restaurants that specialize in high-quality, upscale hamburgers cooked to order.
Investments
$200,000 – $512,667
Franchise fee
25000-35000
Royalty fee
5%
The Mannys Neighborhood Grill franchise concept lets you carve out many tempting slices of the dining out pie.
Investments
$224,964 – $515,262
Franchise fee
$30,000
Minimum Cash Required
$100,000
Pastalini needs YOU to take our "Pasta Your WaySM concept to your neighborhood. It is simple: our customers choose their pasta, their sauce, their protein and their toppings and then they watch as we cook it in front of them.
Investments
$162,992 – $324,267
Franchise fee
$30,000
Minimum Cash Required
$100,000
All of this started very innocently at my parents convenience stores in 1997. After roaming the countryside chasing my dream to be a famous singer I landed back at home with out much of a direction.
Investments
$940,400 – $2,450,350
Franchise fee
$40,000
Minimum Cash Required
$350,000
Village Inn is planning dramatic franchise growth throughout the United States and we want to offer you the exclusive opportunity to hear directly from us and other operators about how you fit into the picture.
Investments
$1,351,733 – $2,162,900
Franchise fee
$50,000 - $56,500
Minimum Cash Required
$300,000
It’s time for a franchise model that completely redefines the market place. One that offers a business model no one has done with such success and market potential.
Investments
$93,600 – $234,833
Franchise fee
$25,000
Belgicans Fries is now launching a franchise program under the ownership and management of Luc and Michelle Nauts. The team is committed to using the highest quality ingredients in the unique preparation of its fries.
Investments
$250,000 – $1,150,000
Franchise fee
$50,000
Minimum Cash Required
$250,000
Carmella-s Cafe is proud to have been making homemade pasta “the old fashion way” for over 25 years. Our pasta is made from the best ingredients and topped with only our made-from-scratch Marinara Sauce, Traditional Spaghetti Sauce, Alfredo Sauce or our light tomato basil California Sauce, which are all made from our family-s recipes.
Investments
$311,500 – $538,500
Franchise fee
$35,000
Minimum Cash Required
$100,000
Yang's Braised Chicken Rice opened its first restaurant in Ji Nan, Shandong Province of China in 2011 and has since franchised more than 6,000 locations across China, Australia, Japan and Singapore, with its first U.S. location opening in Tustin, California in September of 2017.
Investments
$100,000 – $300,000
Michael's Pizza is a locally owned and operated pizza restaurants proudly serving Clarksville, TN and the surrounding areas since February 1st 1985. Michael's Pizza, with the Hometown Taste specializes in hand-made pizzas, calzones, subs, salads, and wings made with select ingredients, cooked to order for pick-up or delivery or eat-in at some of our locations.
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