672 opportunities
Restaurant Franchises
Results 1 - 25 of 672
Reviews: 10
Investments
$147,050 – $320,700
Franchise fee
$15,000
In 1965, 17-year-old Fred DeLuca and family friend Peter Buck opened Pete's Super Submarines in Bridgeport, Connecticut. With a loan from Buck for only $1,000, DeLuca hoped the tiny sandwich shop would earn enough to put him through college. After struggling through the first few years, the founders changed the company's name to Subway and began franchising in 1974. Subway has franchises throughout the United States and in 98 countries, with locations in traditional and nontraditional sites alike.
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Reviews: 10
Investments
$1,008,000 – $2,214,080
Franchise fee
$45,000
Ray Kroc, a milkshake mixer salesman, ventured to California in 1954 to visit McDonald's hamburger stand, where he heard they were running eight mixers at once. Kroc was impressed by how rapidly customers were served and, seeing an opportunity to sell many more milkshake machines, encouraged brothers Dick and Mac McDonald to open a chain of their restaurants. Kroc became their business partner and opened the first McDonald's in Des Plaines, Illinois in 1955. McDonald's and the Golden Arches have since become an internationally-recognized symbol of quick-service hamburgers, fries, chicken, breakfast items, salads and milkshakes.
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Investments
$513,700 – $683,900
Franchise fee
$28,500
Two brothers opened the first Stevi B's pizza buffet outside Atlanta, Georgia, in 1996. The company began franchising in 1999. Stevi B's restaurants, which are located primarily in the Southeast, offer specialty pizzas such as loaded baked potato pizza, macaroni and cheese pizza and cheeseburger pizza, as well as traditional pizzas, dessert pizzas, salads and breadsticks. A game room for kids is also available in each location.
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Investments
$829,000 – $2,900,000
Franchise fee
$35,000
BD's Mongolian Barbeque is the world's number one Create Your Own Stir-Fry restaurant concept where the guests choose their own ingredients from a great variety of meats, seafood, vegetables, salads, sauces and spices. The food is then prepared by master grillers on a 600 7-foot grill.
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Investments
$98,000 – $396,000
Franchise fee
$20,000
Romeo’s Pizza was founded in 2001 and has grown rapidly and now has 34 locations in Cleveland, Akron/Canton, and Columbus markets. Romeo’s Pizza has a diverse menu consisting of award-winning pizzas, pasta, subs, calzones, strombolis, salads, wings and appetizers.
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Investments
$1,182,000 – $1,454,000
Franchise fee
$30,000
It’s family place, it’s a bar, it’s a fun, casual hang out with great authentic food. Customers of all ages enjoy the entertaining and authentic Mexican atmosphere: rich flavors, traditional dishes, color, food, art, music and the best margaritas you’ve ever tasted.
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Investments
$311,500 – $538,500
Franchise fee
$35,000
Yang's Braised Chicken Rice opened its first restaurant in Ji Nan, Shandong Province of China in 2011 and has since franchised more than 6,000 locations across China, Australia, Japan and Singapore, with its first U.S. location opening in Tustin, California in September of 2017.
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Investments
$200,000 – $300,000
Franchise fee
$37,000
Pho87 is a Nevada-based restaurant company that provides a delicious Vietnamese cuisine focused around the popular dish, known as Pho. “Pho87” is a term that was created as the business started in 1987 and has been running strong for almost 30 years.
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Investments
$250,000 – $1,150,000
Franchise fee
$50,000
Carmella-s Cafe is proud to have been making homemade pasta “the old fashion way” for over 25 years. Our pasta is made from the best ingredients and topped with only our made-from-scratch Marinara Sauce, Traditional Spaghetti Sauce, Alfredo Sauce or our light tomato basil California Sauce, which are all made from our family-s recipes.
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Investments
$337,800
Franchise fee
$35,000
D.J.’s Clam Shack is now a franchise and is attracting all the right interested buyers. Entrepreneurs are investing in an exciting concept and a booming industry when owning their own D.J.’s Clam Shack franchise!
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Investments
$225,250 – $532,417
Franchise fee
$35,000
Friends is a neighborhood grill & bar. We are locally owned and operated by Ray Stanjevich and Suzanne Cartwright, with locations in the Atlanta suburbs of Dacula, Dawsonville, Suwanee, Buford and Winder.
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Investments
$187,468 – $461,600
Franchise fee
$60,000
Koi, the authentic Japanese sushi bar. Our high quality fish comes in amazing prices in a modern and casual dining context.
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Investments
$600,000 – $1,400,000
For years Slater's 50/50 has been preparing for it's march across America to preach the gospel of Burgers, Bacon & Beer and now YOU can be a disciple.
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Investments
$1,351,733 – $2,162,900
Franchise fee
$50,000 - $56,500
It’s time for a franchise model that completely redefines the market place. One that offers a business model no one has done with such success and market potential.
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Investments
$940,400 – $2,450,350
Franchise fee
$40,000
Village Inn is planning dramatic franchise growth throughout the United States and we want to offer you the exclusive opportunity to hear directly from us and other operators about how you fit into the picture.
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Investments
$162,992 – $324,267
Franchise fee
$30,000
All of this started very innocently at my parents convenience stores in 1997. After roaming the countryside chasing my dream to be a famous singer I landed back at home with out much of a direction.
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Investments
$224,964 – $515,262
Franchise fee
$30,000
Pastalini needs YOU to take our "Pasta Your WaySM concept to your neighborhood. It is simple: our customers choose their pasta, their sauce, their protein and their toppings and then they watch as we cook it in front of them.
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Investments
$200,000 – $512,667
Franchise fee
25000-35000
The Mannys Neighborhood Grill franchise concept lets you carve out many tempting slices of the dining out pie.
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Investments
$1,140,000 – $2,205,000
Franchise fee
$35,000
Ground Round® Grill and Bar has been a proven Casual Dining brand for more than 45 years. Founded in 1969, its two-room restaurant design is ideal for families with children in the dining room, or for adults meeting friends or watching the game in a separate, sports bar lounge.
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Investments
$161,000 – $426,000
Franchise fee
$30,000
Back in 2008, the first Bubbakoo’s Burritos opened its doors in Point Pleasant, New Jersey and immediately became known as a place to relax while enjoying an awesome meal made with the freshest ingredients around town. Our mission was clear: leverage our past foodservice experience to serve up high-quality products in a cool, family-friendly environment – and develop a business that allowed us to create an ideal balance of flavor, freshness, fun, and opportunity.
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Reviews: 5
Investments
$217,000 – $458,400
Franchise fee
$35,000
Our gelato on a stick is a fun concept and is all natural, easy to eat, and customizable to your own individual choice. A kid-friendly treat which is easily replicable, yet freshly made daily on site to provide an eventful, personalized and memorable experience. Popbar offers a timeless product that caters to all demographics. Owning your own Popbar location will give you the opportunity to grow into a successful and continuously expanding brand in your own market.
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Investments
$228,000 – $2,546,075
Franchise fee
$10,000 - $40,000
In 1953, Harold Butler opened Danny's Donuts in Lakewood, California. Six years later, there were 20 shops in the chain and the company changed its name to Denny's. In 1966, the company went public, and in 1977, they introduced the Grand Slam breakfast. Today, Denny's locations serve breakfast, lunch and dinner choices 24 hours a day, 365 days a year. Its corporate headquarters is in Spartanburg, South Carolina.
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Investments
$93,600 – $234,833
Franchise fee
$25,000
Belgicans Fries is now launching a franchise program under the ownership and management of Luc and Michelle Nauts. The team is committed to using the highest quality ingredients in the unique preparation of its fries.
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Investments
$142,956 – $463,224
Franchise fee
$30,000
In the mid 1980′s, a dude and his mom came up with an idea that would change college life forever: calzones! Dan (the dude) and Penny (his mom) named their new restaurant D.P. Dough after their initials. The first D.P. Dough opened in 1987. Today, D.P. Dough delivers ooey, gooey, cheesy happiness on and around college campuses throughout the United States.
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Investments
$327,500 – $468,700
Franchise fee
$25,000
The first Sam & Louie's opened in Omaha, Nebraska, in 1994. The company began franchising in 2000. Each restaurant serves New-York-style pizzas, calzones, pastas, hoagies and salads.
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