681 Best ✅️ Restaurant Franchises in USA for 2023 (UPDATED RANKINGS)

Here is the top 681 best Restaurant Franchises you can start in USA:

1. Subway

• Investments $147,050
• Franchise fee $15,000
• Year Brand Started – 1965
• Year Franchising Started – 1974
• Offices – 44608

Franchise details: Subway
Official site

Doctor Associates LLC is the franchisor. The company offers to the franchisee the right to establish and operate retail locations that serve foot-long, six-inch flatbread specialty sandwiches, salad, and other food. Extra options to the franchise: non-traditional locations, parks (national or theme), airport, military bases, satellite/community development program locations, co-brand locations.

2. McDonald's

• Investments $1,008,000
• Franchise fee $45,000
• Year Brand Started – 1955
• Year Franchising Started – 1955
• Offices – 37286

Franchise details: McDonald's
Official site

Two brothers Dick and Mac McDonald moved from New England to California to find new opportunities. Despite the failure movie business, they got huge success in the drive-in restaurants business. In 1948, they introduced their streamlined service program, which included 15 cents hamburgers. The success of the restaurant inspired the brothers to create their franchise concept.

3. MOOYAH

• Investments $412,750
• Year Brand Started – 2007
• Offices – 35000

Franchise details: MOOYAH
Official site

At MOOYAH Burgers, Fries & Shakes, we love to have fun. And yet, we couldn’t be more serious about the food we serve. We’re talking fresh-baked buns, never-frozen beef, hand-cut fries, real ice cream shakes and other delicious nouns preceded by quality-assuring adjectives. We’re a place where Certified Angus Beef® and a chalkboard drawing wall can comfortably coexist. Because we believe having high-quality food doesn’t require you to have a low-quality personality.

4. KFC

• Investments $1,465,550
• Franchise fee $45,000
• Year Brand Started – 1930
• Year Franchising Started – 1952
• Offices – 20826

Franchise details: KFC
Official site

It all started with one cook who created a finger lickin' good recipe more than 75 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. That cook was Colonel Harland Sanders, of course, and today we still follow his formula for success, with real cooks breading and freshly preparing our delicious chicken by hand in nearly 15,000 restaurants in more than 125 countries.

5. Burger King

• Investments $323,100
• Year Brand Started – 1956
• Year Franchising Started – 1956
• Offices – 16770

Franchise details: Burger King
Official site

Burger King Corporation (BKC) is the franchisor. Burger King franchisees operate quick-service hamburger restaurants using certain trademarks, service marks and trade names, and a recognized design, equipment system, color scheme and styles of buildings and facilities, signs, certain standards, specifications and procedures of operation, quality and consistency standards for products and services offered, and procedures for inventory control and management. BKC is a wholly-owned subsidiary of Burger King Worldwide, Inc., which is an indirect subsidiary of Restaurant Brands International.

6. Domino's Pizza

• Investments $119,950
• Franchise fee $25,000
• Year Brand Started – 1960
• Year Franchising Started – 1967
• Offices – 15300

Franchise details: Domino's Pizza
Official site

Domino’s Pizza Franchising LLC is the franchisor. Domino’s Pizza store offers to customers pizza and other authorized products through delivery or carry-out services. At the moment, single-store franchises are granted only for franchisors who have recent experience as a successful manager or supervisor of a store for at least 12 months.

7. Pizza Hut

• Investments $302,000
• Franchise fee $25,000
• Year Brand Started – 1958
• Year Franchising Started – 1959
• Offices – 14997

Franchise details: Pizza Hut
Official site

Pizza Hut, LLC (PHLLC or Pizza Hut) is the franchisor. YUM! Brands, Inc is the corporate parent of PHLLC. The franchisor offers businesses to operate Pizza Hut restaurants. Pizza Hut restaurants offer pizza, pasta and other Italian-style food items, and WingStreet chicken products and side dishes. 

8. Taco Bell

• Investments $525,100
• Year Brand Started – 1962
• Year Franchising Started – 1964
• Offices – 6686

Franchise details: Taco Bell
Official site

The franchisor is Taco Bell Franchisor, LLC. The franchisor is a subsidiary of Taco Bell Corp. YUM! Brands, Inc. is the ultimate parent company. The franchisor grants non-exclusive rights to use intellectual property in operation, including, but not limited to, the Taco Bell name, logos, trade names, trademarks, trade secrets, commercial symbols, service marks, and various devices for quick customer service. Taco Bell is a quick-service restaurant offering inexpensively priced quality Mexican-style food for sit-down and take-out by the general public.

9. Wendy's

• Investments $292,500
• Franchise fee $40,000
• Year Brand Started – 1969
• Offices – 6600

Franchise details: Wendy's
Official site

Wendy's is a chain of fast food restaurants based in Dublin, Ohio and owned by the United States corporation Wendy's International, Inc. There are over 6,600 Wendy's restaurants worldwide.

10. Hunt Brothers Pizza

• Investments $500,000
• Offices – 6000

Franchise details: Hunt Brothers Pizza
Official site

With more than 6,000 locations in 28 states, Hunt Brothers Pizza is the nation's largest brand of made-to-order pizza in the convenience store industry. Family owned and operated for over 40 years and headquartered in Nashville, Tennessee, the company provides all of the food products, marketing programs, equipment and training for convenience stores like yours to operate their own turnkey pizza program. From a single "mom-and-pop" to a chain of c-stores, our partners make money selling our pizza.

11. Papa John's Int'l. Inc.

• Investments $130,120
• Franchise fee $25,000
• Year Brand Started – 1985
• Year Franchising Started – 1986
• Offices – 5055

Franchise details: Papa John's Int'l. Inc.
Official site

"We’ve won countless awards for customer service and the strength of our brand. Come see for yourself what makes us different. I'm really proud of the 80,000 team members worldwide that make Papa John's "Better Ingredients. Better Pizza." promise come to life every day.

12. Sonic Drive-In

• Investments $1,070,000
• Franchise fee $45,000
• Year Brand Started – 1953
• Year Franchising Started – 1959
• Offices – 3557

Franchise details: Sonic Drive-In
Official site

The franchisor is Sonic Franchising LLC, which is a subsidiary of Inspire Brands, Inc. Company licenses the operation of Sonic restaurants. Sonic Drive-Ins offers various favorite drive-in classics: cheeseburgers, various chicken dishes such as sandwiches and boneless wings, different hot dogs including the 6-inch premium beef hot dogs, footlong quarter-pound coneys, homemade tater tots and onion rings, a full breakfast menu.

13. Popeyes Louisiana Kitchen

• Investments $383,500
• Franchise fee $50,000
• Year Brand Started – 1972
• Year Franchising Started – 1976
• Offices – 3315

Franchise details: Popeyes Louisiana Kitchen
Official site

The franchisor is Popeyes Louisiana Kitchen, Inc. Restaurant Brands International Limited Partnership is the indirect owner of the company. Our business is quick-service restaurants that provide lunch and dinner on a limited menu. Some of our restaurants can offer breakfast (that option must be agreed with the franchisor). Our menu is specified in the “Louisiana” style included chicken strips, spicy chicken, seafood and fried shrimps, rice, red beans, biscuits, and others. Popeyes restaurants work in the sit-down, walk-in, and drive-thru format (or any combination of these formats). 

14. Little Caesars Enterprises Inc.

• Investments $221,000
• Franchise fee $20,000
• Year Brand Started – 1959
• Year Franchising Started – 1962
• Offices – 3300

Franchise details: Little Caesars Enterprises Inc.

The franchisor is Little Caesar Enterprises, Inc. Little Caesars restaurants commonly are carryout-only restaurants, sometimes drive-thru windows also available. In Little Caesars restaurants we serve pizza, Crazy Bread products, chicken wings, and other related products. Currently the franchisor offers a single restaurant franchise and territory reservation agreement. The territory reservation agreement allows the franchisee to acquire territory for the potential development of several Little Caesars restaurant franchises.

15. Jack in the Box

• Investments $1,481,500
• Franchise fee $50,000
• Year Brand Started – 1951
• Year Franchising Started – 1982
• Offices – 2242

Franchise details: Jack in the Box
Official site

Founded in 1951, Jack in the Box Inc. is a restaurant company that operates and franchises Jack in the Box® restaurants. Jack in the Box is among the nation’s leading fast-food hamburger chains, with more than 2,200 quick-serve restaurants in 21 states and Guam. As the first major hamburger chain to develop and expand the concept of drive-thru dining, Jack in the Box has always emphasized on-the-go convenience, with approximately 85 percent of the half-billion guests served annually buying food at the drive-thru or for take-out. In addition to drive-thru windows, most restaurants have indoor dining areas and are open 18-24 hours a day.

16. Hardee's

• Investments $1,431,500
• Year Brand Started – 1960
• Year Franchising Started – 1962
• Offices – 2226

Franchise details: Hardee's
Official site

Since 1960 we have been America's premium burger brand and now have over 1,910 restaurants around the world. Hardee's® is wholly-owned subsidiary of CKE Restaurants, Inc. CKE is the operator of more than 3,140 quick service restaurants in 14 different countries. We are now looking for an elite group of entrepreneurs to develop and operate exclusive Hardee's® franchise territories.

17. Panera Bread Bakery-Café

• Investments $1,117,000
• Franchise fee $35,000
• Year Brand Started – 1981
• Year Franchising Started – 1981
• Offices – 2115

Franchise details: Panera Bread Bakery-Cafe
Official site

The franchisor is Panera, LLC. The franchisor offers to sell Panera Bread Bakery-Café. Panera Bread Bakery-Café offers its customers fresh bakery goods, sandwiches, soups, salads, custom roasted coffees and other café beverages. From time to time the franchisor may add menu items and merchandise related to the Panera Bread concept. 

18. Auntie Anne's Hand-Rolled Soft Pretzels

• Investments $199,475
• Franchise fee $30,000
• Year Brand Started – 1988
• Year Franchising Started – 1989
• Offices – 1828

Franchise details: Auntie Anne's Hand-Rolled Soft Pretzels
Official site

Auntie Anne’s^® got its start in 1988 when Anne Belier bought a stand in a Pennsylvania farmer’s market. After some experimentation, “Auntie” Anne created a hand-rolled soft pretzel recipe that customers quickly dubbed “better than the best you’ve ever tasted.” The popularity of Auntie Anne’s^® pretzels grew first by word of mouth, and then through franchised store locations. Around the world, guests savor Auntie Anne’s^® fresh, hot, golden-brown soft pretzels in malls, airports and travel centers, colleges and universities, Walmarts^®, military bases, and entertainment centers.

19. Hissho Sushi & Craft Beer Bar

• Investments $425,000
• Franchise fee $20,000
• Year Brand Started – 1998
• Year Franchising Started – 2020
• Offices – 1800

Franchise details: Hissho Sushi & Craft Beer Bar
Official site 

At Hissho, we’re boldly taking the lead in technology, responsible sourcing and culinary innovation to deliver fresh, restaurant-style sushi to consumers where they live, work and play.

20. Denny's Inc.

• Investments $228,000
• Year Brand Started – 1953
• Year Franchising Started – 1963
• Offices – 1721

Franchise details: Denny's Inc.
Official site

Denny's is America's diner. This is where guests have come for over 60 years now to sit back, relax and enjoy delicious, hearty meals 24/7, every day of the year. From breakfast anytime to satisfying lunches and dinners, if you're in the mood for it, chances are we're serving it. Denny's is always open, always welcoming and always serving up hearty diner food along with a mug of fresh hot coffee. So come on in anytime, park yourself in a comfortable booth, take a seat at the counter, whatever you want, because it won't take you long to understand why we're truly America's diner.

21. IHOP

• Investments $639,000
• Franchise fee $20,000
• Year Brand Started – 1958
• Year Franchising Started – 1960
• Offices – 1650

Franchise details: IHOP
Official site

The IHOP restaurant franchise is one of America's favorite chains. IHOP features a moderately priced menu of high-quality food. The IHOP franchise is best known for its award-winning pancakes and breakfast specialties, and also offers a variety of lunch, dinner and snack items all day.

22. Carl's Jr. Restaurants

• Investments $1,375,000
• Year Brand Started – 1945
• Year Franchising Started – 1984
• Offices – 1616

Franchise details: Carl's Jr. Restaurants
Official site

Los Angeles, 1941. Young Carl N. Karcher and his wife, Margaret, make a leap of faith and borrow $311 on their Plymouth automobile, add $15 in savings and purchase a hot dog cart. One cart grows to four, and in less than five years, Carl's Drive-In Barbecue opens with hamburgers on the menu.

23. Chili's

• Investments $1,395,695
• Year Brand Started – 1975
• Year Franchising Started – 1984
• Offices – 1610

Franchise details: Chili's
Official site

Brinker International Payroll Company, L.P is the franchisor. The franchise business is a Chili’s Grill & Bar and Chili’s Special Venue restaurant. Chili’s Grill & Bar restaurants traditional restaurants with a casual atmosphere, dining area, and full-service bar. Chili’s Special Venue is a smaller version with a reduced square/menu. Chili’s Grill & Bar restaurants are full-service restaurants with a varied menu of freshly cooked appetizers, main courses of beef, chicken, and seafood, barbeque ribs, hamburgers and sandwiches, salads, flatbreads, desserts, southwestern and Mexican-style cuisine, and a full range of services bar. Our restaurants usually are free-standing buildings and located in metropolises or nearby suburbs. It is desirable for high traffic areas like shopping malls and office buildings to be near.

24. Church's Chicken

• Investments $413,300
• Franchise fee $15,000
• Year Brand Started – 1952
• Year Franchising Started – 1969
• Offices – 1595

Franchise details: Church's Chicken
Official site

Founded in San Antonio, Texas, in 1952, Church's Chicken® is a highly recognized brand name in the QSR sector and is one of the largest quick-service chicken concepts in the world. Church's Chicken®serves freshly prepared, high quality, flavorful chicken and tenders with signature sides and hand-made from scratch biscuits at low prices. Church's differentiates from its competitors in care and attention given in preparation of its products, easy to execute menu, and efficient operating systems. Church's is positioned as the Value Leader in the Chicken QSR category. 

25. Papa Murphy's

• Investments $274,620
• Franchise fee $25,000
• Year Brand Started – 1981
• Year Franchising Started – 1982
• Offices – 1574

Franchise details: Papa Murphy's
Official site

For over 35 years, Papa Murphy’s Take ‘N’ Bake Pizza has been providing pizza lovers with an affordable meal option without sacrificing great flavor. Our pizzas are prepared fresh in every store, every day. Our guests can custom order their toppings or choose from a wide variety of menu options, pick up the unbaked pizzas and cook them at home when they are ready to enjoy a hot pizza right out of their oven. What you might not realize, is why this business offers a great opportunity to entrepreneurs as well.

26. Yoshinoya

• Investments $550,000
• Franchise fee $27,500
• Year Brand Started – 1899
• Year Franchising Started – 1900
• Offices – 1500

Franchise details: Yoshinoya
Official site

Success in business is partly about knowing what consumers want even before they ask for it. It's about recognizing trends and taking action. And, right now, the trends in American culture are well aligned for your new franchise with Yoshinoya.

27. Cinnabon

• Investments $182,750
• Franchise fee $30,000
• Year Brand Started – 1985
• Year Franchising Started – 1986
• Offices – 1466

Franchise details: Cinnabon
Official site

It all started with one family’s mission to create the world’s greatest cinnamon roll from scratch. Add in one master baker, months of trial and error, hundreds of different recipes and–BOOM!—you’ve got the sweet, cinnamon-spiced perfection that has become our world-famous classic roll.

28. Krispy Kreme Doughnut Corp.

• Investments $440,500
• Year Brand Started – 1937
• Year Franchising Started – 1947
• Offices – 1400

Franchise details: Krispy Kreme Doughnut Corp.

Krispy Kreme Doughnut Corporation is the franchisor. Krispy Kreme stores offer for sale a variety of fresh doughnuts, beverages, and other food and drinks corresponding with our concept, on-premise basis. 

29. Jersey Mike's Subs

• Investments $178,523
• Franchise fee $18,500
• Year Brand Started – 1956
• Year Franchising Started – 1987
• Offices – 1343

Franchise details: Jersey Mike's Subs
Official site

The authentic sub sandwich, served Mike’s Way with onions, lettuce, tomatoes, olive oil blend, red wine vinegar and spices, is what differentiates Jersey Mike’s from the others. Authentic means fresh sliced, premium quality meat and cheese. It means bread baked fresh daily in our stores. It means that every morning we hand slice only the freshest onions, lettuce and tomatoes to top our subs. It means Certified Angus Roast Beef trimmed tied and cooked in our stores.

30. Mister Donut

• Investments $480,000
• Franchise fee $50,000
• Year Brand Started – 1956
• Year Franchising Started – 1956
• Offices – 1300

Franchise details: Mister Donut
Official site

Today Mister Donut is one of the largest doughnut chains in the world and a respected leader in the license industry with over 5500 shops especially in Asia. This growth reflects the popularity of our quality products and service, their worldwide acceptance and their potential success.

31. Cold Stone Creamery

• Investments $50,200
• Year Brand Started – 1988
• Year Franchising Started – 1994
• Offices – 1248

Franchise details: Cold Stone Creamery
Official site

Cold Stone Creamery® was founded in 1988, by married couple Donald and Susan Sutherland in the college town of Tempe, Arizona. The Sutherlands were ice cream fanatics and traveled all over the world trying to find the perfect ice cream. Unsatisfied with the ice cream they discovered, when they returned the Sutherlands set out to open a new ice cream shop that would be far different than the prepackaged, chalk-like ice cream they could get in the supermarket, or the prepackaged ice cream that arrived in vats at their local ice cream shops in town.

32. Yogen Fruz

• Investments $123,179
• Franchise fee $25,000
• Year Brand Started – 1986
• Year Franchising Started – 1987
• Offices – 1232

Franchise details: Yogen Fruz
Official site

In 1986, two young brothers opened a revolutionary frozen yogurt retail concept in Toronto, Canada. It was a modest effort: a small store with an extraordinary product and a great design. A concept was developed that provided consumers a health experience unlike any they had tasted before. They immediately fell in love, and a strong following pursued.

33. Chester's

• Investments $12,000
• Franchise fee $3,500
• Year Brand Started – 1952
• Year Franchising Started – 2004
• Offices – 1192

Franchise details: Chester's
Official site

A favorite with customers, Chester's has expanded to over 1,700 locations across the USA and around the world. Chester's restaurants serve Great Tasting Fresh Fried Chicken that's cooked to perfection, with a unique taste and style. Our secret is a family recipe and process that's been successful for over 40 years. Chester's restaurants bring you delicious fried chicken, tempting tenders, sandwiches, wraps, salads, breakfast items and more. And that's not all we're known for! Our chicken is complimented by our signature Potato Wedges, Chester's Original Sauce and delicious biscuits and sides.

34. Firehouse Subs

• Investments $94,783
• Franchise fee $20,000
• Year Brand Started – 2004
• Year Franchising Started – 2005
• Offices – 1136

Franchise details: Firehouse Subs
Official site

Growing up in a family that is both entrepreneurial and built on decades of fire and police service, it seems we were destined to start Firehouse Subs®. Of course we tried other things along the way to our American Dream – rock ’n’ roll, real estate, and even Christmas tree farming. But everything we experienced on our path led us to Firehouse Subs.

35. Wingstop Restaurants Inc.

• Investments $346,775
• Franchise fee $20,000
• Year Brand Started – 1994
• Year Franchising Started – 1998
• Offices – 1056

Franchise details: Wingstop Restaurants Inc.
Official site

We’re not in the wing business.  We’re in the flavor business.  It’s been our mission to serve the world flavor since we first opened shop in ’94, and we’re just getting started. 1997 saw the opening of our first franchised Wingstop Inc. location, and by 2002 we had served the world one billion wings. It’s flavor that defines us and has made Wingstop Inc. one of the fastest growing brands in the restaurant industry.

36. Daylight Donuts

• Investments $30,000
• Franchise fee $30,000
• Year Brand Started – 1954
• Year Franchising Started – 1954
• Offices – 1000

Franchise details: Daylight Donuts
Official site

The Daylight Donut Flour Company, LLC, is a privately held enterprise with nearly a thousand retail outlets in 28 states and close to a dozen international markets. From its founding in 1954, the Daylight Donut Flour Company has embraced an entrepreneurial culture, with all stores independently owned and operated by business people who are free to keep all the profits they earn from their stores.

37. Marugame Udon

• Investments $250,000
• Year Brand Started – 2001
• Offices – 1000

Franchise details: Marugame Udon
Official site

Marugame is owned by Toridoll Holdings Corporation of Japan; one of the fastest growing restaurant companies worldwide. Toridoll is the global leader in Japanese food, operating 1,635 restaurants across Japan, South-East Asia, Australia, the U.S. and Europe. In Europe the company owns successful brands such as Wok To Walk and Shoryu Ramen. Total group turnover in 2018 exceeded $1.05 Billion.

38. Marco's Pizza

• Investments $289,780
• Franchise fee $25,000
• Year Brand Started – 1978
• Year Franchising Started – 1979
• Offices – 900

Franchise details: Marco's Pizza
Official site

Marco's is unique among the big five pizza franchises as it is the only chain started by a real Italian. We take great care to use only the freshest ingredients on our pizzas and we work hard to deliver out pizzas to your home in about half an hour.

39. Checkers and Rally's Restaurants Inc.

• Investments $96,414
• Franchise fee $30,000
• Year Brand Started – 1986
• Year Franchising Started – 1989
• Offices – 879

Franchise details: Checkers and Rally's Restaurants Inc.
Official site

From the day we first opened our doors in 1986, Checkers Drive-In Restaurants has become a market leader in the rapidly growing QSR burger business. As part of the Checkers & Rally's family, you'll benefit from this brand history and be instantly connected to our comprehensive support structure and one of the industry's most unparalleled operating systems. With a strong brand identity, excellent franchisee relationships and an outstanding executive leadership team firmly in place, Checkers & Rally's is well positioned for development across the country.

40. Gloria Jean's Coffees

• Investments $181,150
• Year Brand Started – 1979
• Year Franchising Started – 1986
• Offices – 856

Franchise details: Gloria Jean's Coffees
Official site

Gloria Jean's Coffees is one of the most loved and respected coffee franchises in the world. At Gloria Jean's Coffees, coffee is our hero and we are passionate about excellence and innovation in our range of handcrafted coffee drinks, signature cold drinks, blended and estate whole bean coffee, specialty teas, and quality food and merchandise.

41. East Side Mario's

• Investments $1,300,000
• Franchise fee $50,000
• Year Brand Started – 1987
• Offices – 850

Franchise details: East Side Mario's
Official site

We opened East Side Mario’s in 1987 to bring a bit of Little Italy to our guests. We wanted to show you the hospitality and passion for great food that Italians are known for around the world – and have a little fun doing it. We’ve evolved over the years, but always with a focus on giving you delicious Italian meals at great value. Good times and great meals…that’s East Side Mario’s.

42. Whataburger

• Investments $1,200,000
• Year Brand Started – 1950
• Year Franchising Started – 1950
• Offices – 821

Franchise details: Whataburger

Whataburger operates franchises in Texas, Arizona, New Mexico, Oklahoma, Louisiana, Arkansas, Mississippi, Alabama, Florida and Georgia. The original Whataburger restaurant is in Corpus Christi, Texas, where it was originally headquartered, but has since moved operations to San Antonio, Texas. Whataburger, which was founded in 1950 by Harmon Dobson, is still family-owned and operated.

43. Sbarro

• Investments $349,500
• Franchise fee $25,000
• Year Brand Started – 1956
• Year Franchising Started – 1956
• Offices – 800

Franchise details: Sbarro
Official site

Established in 1956 and celebrating a proven 60 year track record, we are the worlds' sixth largest quick service pizza restaurant chain, operating or franchising more than 800 locations in 39 states and 31 countries. Our current international presence includes franchisees operating eateries in Aruba, Brazil, Belarus, Colombia, Dominican Republic, Mexico, Panama, Russia, Turkey, Philippines and the United Arab Emirates, among others. In the near future, Sbarro will also be available in Paraguay, Honduras and Guatemala adding to the list of countries offering our famous XL NY Style Pizzas!

44. Bojangles' Famous Chicken 'n Biscuits

• Investments $1,494,934
• Franchise fee $25,000
• Year Brand Started – 1977
• Year Franchising Started – 1978
• Offices – 762

Franchise details: Bojangles' Famous Chicken 'n Biscuits

From our beginnings as a local favorite in North Carolina, to our position as a regional powerhouse, Bojangles’ distinctive menu and unforgettable customer service have made us the first stop for our brand fans everywhere. They crave our fresh, never-frozen chicken that’s marinated 12 hours before being hand breaded, our delicious fixin’s, and our made-from-scratch biscuits baked every 20 minutes. Now, as we continue to expand in existing and new markets, we are seeking exceptional multi-unit operators who love our food AND a concept with three strong dayparts that fuel a best-in-class AUV.

45. Long John Silver's

• Investments $192,750
• Year Brand Started – 1969
• Year Franchising Started – 1969
• Offices – 745

Franchise details: Long John Silver's
Official site

Long John Silver’s (LJS), LLC is the franchisor. LJS restaurants promptly serve a limited menu that specializes in fish, seafood, chicken. Restaurants have dine-in, take-out, some of them also have drive-thru service. The restaurant must be built following the specifications of the franchisor and operated under LJS standards. The franchisor offers traditional, co-brand, and express restaurants.

46. Qdoba Mexican Eats

• Investments $871,000
• Franchise fee $30,000
• Year Brand Started – 1955
• Year Franchising Started – 1997
• Offices – 729

Franchise details: Qdoba Mexican Eats
Official site

A place where flavor takes a universal approach to activating your senses all at once, full blast. From the flavor of our restaurant's bold and distinctive decor, to the employees that make us who we are, right down to the food itself. We believe in flavor without compromise, the ability to add guac and queso, at no extra charge*. Our promise is an experience that delivers on new creations, old classics, and the ability to create your own masterpiece. We encourage guests to explore different flavor combinations - try something new, change up the sauce - and if you're not satisfied, just let us know and we'll make it right; guaranteed.

47. Gyu-Kaku

• Investments $1,260,000
• Franchise fee $50,000
• Year Brand Started – 1996
• Year Franchising Started – 1997
• Offices – 726

Franchise details: Gyu-Kaku
Official site

Gyu-Kaku is a "yakiniku" restaurant that was originally developed by Rex Holdings Japan. Translated, "Gyu-Kaku" means "Horn of the Bull" in Japanese. As one of the largest restaurant operators in Japan, Rex Holdings Japan developed the Gyu-Kaku system of restaurant operating techniques and methods in the mid 1990s and expanded throughout Japan. Gyu-Kaku has since been advanced and modified for the U.S. market.

48. Wings Pizza N Things

• Investments $300,000
• Year Brand Started – 1960
• Year Franchising Started – 1987
• Offices – 700

Franchise details: Wings Pizza N Things
Official site

For over 40 years Mr. Spillman has been in the food and franchising business models, as he founded his first corporation in 1960 when he was only twenty-two years old and grew that franchise to over 700 restaurants worldwide until it was sold in 1987.

49. Zaxby's Franchising Inc.

• Investments $284,000
• Franchise fee $35,000
• Year Brand Started – 1990
• Year Franchising Started – 1994
• Offices – 696

Franchise details: Zaxby's Franchising Inc.
Official site

School friends Zach McLeroy and Tony Townley founded Zaxby’s back in the 1990s. When they were opening their restaurant they wanted it to have tasty chicken and an atmosphere where you could be yourself. And it's true many years and locations later. Zaxby's still serves delicious chicken fingers, wings, sandwiches, and salads in a fun, offbeat atmosphere where we welcome customers as friends.

50. Moe's Southwest Grill

• Investments $368,930
• Franchise fee $30,000
• Year Brand Started – 2000
• Year Franchising Started – 2001
• Offices – 682

Franchise details: Moe's Southwest Grill
Official site

In the winter of 2000, when the first Moe's Southwest Grill opened its doors in Atlanta, GA, customers were introduced to a new restaurant concept that served fresh Southwestern food in an atmosphere that made everyone feel welcome whether you were grabbing a bite for lunch with a co-worker or taking the family out for dinner. Moe's was an immediate hit that quickly became known for its appreciation of classic rock, cool-without-trying-too-hard personality, and of course, the best burritos this side of the border.

51. Culver

• Investments $1,815,000
• Franchise fee $55,000
• Year Brand Started – 1984
• Year Franchising Started – 1988
• Offices – 664

Franchise details: Culver
Official site

Culver’s owner-operators have one thing in common, and that’s a commitment to our founding principles of hospitality, quality, freshness and service to the community. Our owner-operators are critical to Culver’s success because they’re engaged in their business every day, working side-by-side with their team, leading by example.

52. Pita Pit Inc.

• Investments $197,638
• Franchise fee $25,000
• Year Brand Started – 1995
• Year Franchising Started – 1997
• Offices – 628

Franchise details: Pita Pit Inc.
Official site

History – Pita Pit founder, Nelson Lang, rolled the very first pita in 1995, in Kingston, Ontario, Canada, with a vision to provide a healthy alternative to fast food restaurants. The success of this “fresh thinking” concept led to its franchising across Canada starting in 1997, followed by the United States in 1999. Pita Pit USA, Inc. was later created in 2005, and is headquartered in Coeur d’Alene, Idaho. The accolades began rolling in for Pita Pit in 2007, when it was recognized by being ranked on the Entrepreneur Magazine Franchise 500 and Inc. 5000 lists. Today, there are over 240 Pita Pit restaurants in 43 states throughout the United States, and the Pita Pit Brand is truly going global.

53. Rita's Italian Ice

• Investments $150,500
• Franchise fee $30,000
• Year Brand Started – 1984
• Year Franchising Started – 1989
• Offices – 605

Franchise details: Rita's Italian Ice
Official site

From a front porch in Philly to an international presence, Rita’s Italian Ice franchise has become one of the most beloved frozen treat businesses in the world. When former firefighter Bob Tumolo and his mother began selling Italian ice from their front porch one sweltering summer day in 1984, there was no way of knowing then that such humble beginnings would grow into an international sensation still going strong over three decades later.

54. Mr. Sub

• Investments $160,000
• Franchise fee $15,000
• Year Brand Started – 1968
• Year Franchising Started – 1972
• Offices – 590

Franchise details: Mr. Sub
Official site

In 1968, two friends came up with a delicious idea: sell quality food, serve it fast, make it fresh…and above all, give customers value for their money.They took their idea of making fresh sandwiches and opened the first Mr.Submarine in Toronto at 130 Yorkville Avenue in 1968. The response was overwhelming and just five months later the two founders opened a second Mr.Submarine.

55. Charleys Philly Steaks

• Investments $225,581
• Franchise fee $24,500
• Year Brand Started – 1986
• Year Franchising Started – 1991
• Offices – 575

Franchise details: Charleys Philly Steaks
Official site

Company president and CEO Charley Shin opened his first restaurant in 1986 on the campus of The Ohio State University in Columbus, Ohio. Twenty-one years later his "really good" sandwich shop has grown to over 300 franchise units across the United States and in ten countries worldwide. Charley now has formed a team of professionals targeting leadership in both brand equity and store expansion within the Sub-sandwich niche of the Fast Casual Restaurant sector.

56. Red Robin

• Investments $1,865,000
• Franchise fee $35,000
• Year Brand Started – 1969
• Year Franchising Started – 1969
• Offices – 566

Franchise details: Red Robin
Official site

Red Robin International, Inc is the franchisor. The franchisor sells business to operate one or few Red Robin restaurants. Red Robin restaurants is full-service casual dining that offers a variety of customizable burgers in a fun atmosphere catering to guests of all ages.

57. Del Taco Fresh Mexican Grill

• Investments $859,700
• Franchise fee $35,000
• Year Brand Started – 1964
• Year Franchising Started – 1967
• Offices – 566

Franchise details: Del Taco Fresh Mexican Grill
Official site

For more than 50 years, Del Taco has been serving freshly prepared, craveable food at an unbeatable value. This rare combination is one of the many reasons that we are the second leading brand in the fast-growing Mexican quick-service restaurant (QSR) category.

58. Dickey's Barbecue Pit

• Investments $289,939
• Franchise fee $20,000
• Year Brand Started – 1941
• Year Franchising Started – 1994
• Offices – 554

Franchise details: Dickey's Barbecue Pit
Official site

Dickey’s Barbecue Pit first opened in 1941 and has since grown into the largest barbecue chain in the world. Dickey’s offers seven slow-smoked, Texas-style meats and a variety of savory sides, all served with a touch of southern hospitality. Since 1941, Dickey’s has slow-smoked their meats overnight, every night to ensure its authentic flavor.

59. Hungry Howie's Pizza & Subs

• Investments $228,300
• Franchise fee $25,000
• Year Brand Started – 1973
• Year Franchising Started – 1982
• Offices – 551

Franchise details: Hungry Howie's Pizza & Subs
Official site

The Hungry Howie's story started in 1973 in Taylor, Michigan. After a decade of prosperity, the first franchise opened its doors in 1983. Within the next three years, another 65 Hungry Howie's pizza franchises launched. There are now more than 550 Hungry Howie's locations throughout the nation.

60. Godfather's Pizza

• Investments $449,700
• Franchise fee $15,000
• Year Brand Started – 1973
• Year Franchising Started – 1973
• Offices – 538

Franchise details: Godfather's Pizza
Official site

Godfather's Pizza was founded in the fall of 1973, in Omaha, Nebraska, following the release of The Godfather movie throughout the country. The pizza and the concept grew in popularity because of its quality niche and unique offerings. It was a natural role for The Godfather to be the enforcer of this great pizza pie, tagged as a “pie” because of the thick crust filled with quality toppings covered with mountains of mozzarella cheese holding it together.

61. Steak n Shake Enterprises Inc.

• Investments $672,000
• Year Brand Started – 1934
• Year Franchising Started – 1945
• Offices – 497

Franchise details: Steak n Shake Enterprises Inc.
Official site

STEAK 'n SHAKE FRANCHISING is seeking those with vision, passion and an unwavering desire to achieve the American Dream. We are becoming a company of owners. Which opportunity is best for you?

62. Potbelly Sandwich Shop

• Investments $564,050
• Franchise fee $40,000
• Year Brand Started – 1977
• Year Franchising Started – 2009
• Offices – 479

Franchise details: Potbelly Sandwich Shop
Official site

Long before sandwiches were toasted and cookies were on straws, Peter Hastings and his wife owned an antique shop in the Lincoln Park neighborhood of Chicago. This quirky shop was doing well, but the determined pair knew they could always do better. In 1977, they decided to start serving sandwiches to their curious, collecting customers. As time passed, the little antique shop slowly turned into the neighborhood lunchtime getaway. With lines reaching out the door and around the corner, customers enjoyed toasty warm sandwiches, homemade desserts and even live music in this unique atmosphere.

63. Golden Corral Restaurants

• Investments $2,168,419
• Franchise fee $50,000
• Year Brand Started – 1973
• Year Franchising Started – 1987
• Offices – 471

Franchise details: Golden Corral Restaurants
Official site

Golden Corral’s first 175-seat, 4,800-square-foot family steakhouse first opened in Fayetteville, NC, in 1973. The chain grew steadily during the next decade, principally in smaller cities from Virginia to Texas, offering our guests wholesome foods in a family-friendly atmosphere at a great value.  

64. Burgerim

• Investments $200,000
• Year Brand Started – 2008
• Year Franchising Started – 2010
• Offices – 450

Franchise details: Burgerim

Burgerim is an innovation in fast-casual dining. Our sleek, contemporary design, high-tech lighting, and comfortable seating create an atmosphere that is welcoming, relaxed and suitable for all types of gatherings. From family lunches to business meetings, Burgerim offers an inviting and flexible alternative to fast food.

65. Round Table Pizza

• Investments $426,500
• Franchise fee $25,000
• Year Brand Started – 1959
• Year Franchising Started – 1962
• Offices – 442

Franchise details: Round Table Pizza
Official site

Ask anyone who has grown up in a community with a Round Table Pizza, and they’ll regale you with stories of birthday parties, family pizza night, and hanging out after the big game. Since the brand’s inception in the San Francisco Bay Area in 1959, Round Table has been committed to being “The Last Honest Pizza,” not only by providing a superior product but by dedicating ourselves to providing great service as both a restaurant and a neighbor in every community we’re located in.

66. CiCis

• Investments $716,315
• Franchise fee $30,000
• Year Brand Started – 1985
• Year Franchising Started – 1987
• Offices – 430

Franchise details: CiCis

An endless pizza, pasta, salad and dessert buffet delivering unbelievable value. Where the first word you hear is "hello" and the last is "thanks". Where the pizza's always fresh and the desserts are tempting. Where seconds are OK and thirds are no problem. And where making guests happy is just the first step on the road to making them friends.

67. Hooters

• Investments $956,500
• Franchise fee $75,000
• Year Brand Started – 1983
• Year Franchising Started – 1986
• Offices – 426

Franchise details: Hooters
Official site

Hooters of America, LLC is the Atlanta-based operator and franchiser of over 430 locations in 28 countries. The privately held corporation also owns and operates 205 locations itself. 

68. Boston's

• Investments $1,125,000
• Franchise fee $50,000
• Year Brand Started – 1963
• Year Franchising Started – 1968
• Offices – 418

Franchise details: Boston's
Official site

When you join the Boston’s family you don’t just get comprehensive support and training, you get the invaluable benefit of the brand power that comes with more than 50 years of successful expansion all over North America. While other chains are growing stale, Boston’s Pizza represents a fresh angle in the casual dining business.

69. HoneyBaked Ham

• Investments $301,700
• Franchise fee $30,000
• Year Brand Started – 1957
• Year Franchising Started – 1998
• Offices – 414

Franchise details: HoneyBaked Ham
Official site

HoneyBaked Ham offers a completely unique franchise opportunity. Part specialty-food retail, part delicious lunchtime destination, part catering and part corporate and individual gifting, our business operates year-round with peaks around the holidays.

70. El Pollo Norteno

• Investments $196,700
• Franchise fee $28,000
• Year Brand Started – 1981
• Year Franchising Started – 1981
• Offices – 413

Franchise details: El Pollo Norteno

By popular demand, they opened that restaurant in Santa Ana, at 202 N. Grand Ave. Sadly that location was closed in 2013 as the City of Santa Ana included it in their Grand Avenue widening project. However there is now a new location a few blocks away at 1327 E. First St., in Santa Ana, and they are still serving delicious, homestyle Mexican food to the people of Orange County’s downtown.

71. El Pollo Loco

• Investments $505,000
• Franchise fee $40,000
• Year Brand Started – 1980
• Year Franchising Started – 1983
• Offices – 412

Franchise details: El Pollo Loco
Official site

El Pollo Loco, which is Spanish for “The Crazy Chicken,” operates a 14-hour day, serving 50% lunch and 50% dinner customers. The company seeks franchisees to invest in multi-unit agreements, preferably a minimum of three locations in a 48-month period. El Pollo Loco corporation has built a strong business model with great potential for return-on-investment. The restaurant company is the nation’s leading quick-service chain specializing in flame-grilled chicken.

72. Johnny Rockets

• Investments $605,500
• Year Brand Started – 1986
• Year Franchising Started – 1987
• Offices – 402

Franchise details: Johnny Rockets
Official site

Experience the inviting charm of a classic diner re-envisioned by the next generation. Passion for food comes first here, and it’s served by staff who know a thing or two about creating a great burger. Time-honored traditions like hand-spun shakes are complimented by unique new offers like craft sodas and floats. We’ve honed our craft and boast the best burger in town. We’re willing to put our signature on every dish that leaves our kitchen.

73. Beard Papa's

• Investments $150,000
• Year Brand Started – 1999
• Offices – 400

Franchise details: Beard Papa's
Official site

Since 1999, Beard Papa’s has been creating the world’s best cream puffs. We began in Japan and have expanded to over 400 stores in 17 countries and territories. We are committed to bring a smile and Japanese oishii! (delicious!) to the world..

74. Dog Haus Int'l.

• Investments $423,448
• Franchise fee $35,000
• Year Brand Started – 2010
• Year Franchising Started – 2013
• Offices – 400

Franchise details: Dog Haus Int'l.
Official site

Dog Haus has garnered critical acclaim and national attention for its signature all beef Haus Dogs and handcrafted proprietary Haus Sausages, as well as its 100% genetically tested, humanely raised Black Angus beef which carries no hormones or antibiotics. All Dog Haus dogs, sausages and burgers are served on grilled King’s Hawaiian rolls. Restaurants are open for lunch and dinner daily and guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings.

75. Jet's Pizza

• Investments $470,000
• Franchise fee $25,000
• Year Brand Started – 1978
• Year Franchising Started – 1990
• Offices – 398

Franchise details: Jet's Pizza
Official site

Jet’s Pizza® regularly receives “Best of the Best” and “Reader’s Choice” awards. Pizza Today magazine named Jet’s Pizza® as the eighteenth largest pizza chain in the nation in its “Top 100 Company” report (Pizza Today, 2010). Entrepreneur Magazine has consistently ranked Jet’s Pizza® as a “Top 500 Franchise,” opportunity (Entrepreneur, 2010).

76. Champs Chicken

• Investments $9,000
• Year Brand Started – 1998
• Year Franchising Started – 2013
• Offices – 397

Franchise details: Champs Chicken
Official site

Since its inception, Champs Chicken has prided itself on consistent product quality, brand recognition and retailer profitability. After enjoying rapid growth with over 520 branded food locations in 29 states, the company has taken steps to ensure these attributes continue to thrive in all locations. Champs Chicken recently unveiled its new franchise program, opening the first of such locations this week at Moser’s Supermarket in Mexico, MO.

77. Taco John's Int'l. Inc.

• Investments $942,000
• Franchise fee $25,000
• Year Brand Started – 1969
• Year Franchising Started – 1969
• Offices – 392

Franchise details: Taco John's Int'l. Inc.
Official site

OUR MEXICAN QSR FRANCHISE IS FAST, CRAVABLE AND, WITH ONLY ONE NATIONAL COMPETITOR, GROWING SWIFTLY ACROSS THE U.S. Once you try it, you get it. You get why Taco John’s is one of the largest Mexican quick-service restaurant brands in the U.S., and why our bold, original menu has developed a devoted fan following since we first opened in Cheyenne, WY, in 1969.

78. Huddle House

• Investments $444,192
• Franchise fee $35,000
• Year Brand Started – 1964
• Year Franchising Started – 1966
• Offices – 352

Franchise details: Huddle House
Official site

Huddle House is a Southern diner franchise known for our ‘round-the-clock breakfast, Southern hospitality and being the best place to gather in any hometown. After more than 50 years in business, we’ve earned our status as an iconic brand. Our crowd-pleasing menu of favorites is available any time guests want and business thrives in small towns, suburbs and exurbs. The breakfast portion of the menu accounts for more than half of sales, which is awesome because breakfast items generally have higher margins than food typically ordered in other dayparts.

79. Penn Station East Coast Subs

• Investments $290,984
• Franchise fee $25,000
• Year Brand Started – 1985
• Year Franchising Started – 1987
• Offices – 315

Franchise details: Penn Station East Coast Subs
Official site

We pride ourselves in developing the best concept for our consumers and our franchisees. Unlike other concepts we run ONE company unit. Our focus is solely on you and growing your business. Our food is unmatched and cravable and we don’t tamper with what works. This keeps operations simple.

80. Blimpie Subs & Salads

• Investments $139,780
• Year Brand Started – 1964
• Year Franchising Started – 1970
• Offices – 315

Franchise details: Blimpie Subs & Salads
Official site

Rich History. Respected  Brand. Rewarding Future.
Renowned for offering only the highest quality products for over 50 years, people recognize the quality associated with the Blimpie® sub sandwich franchise. In 1964, Blimpie founders had a simple idea to be the best: stack freshly sliced meats and cheeses custom prepared on fresh-baked breads right in front of our customers. Today Blimpie is one of the most respected brands in the quick-service restaurant category.

81. Nathan's Famous Inc.

• Investments $276,360
• Franchise fee $30
• Year Brand Started – 1916
• Year Franchising Started – 1988
• Offices – 302

Franchise details: Nathan's Famous Inc.
Official site 

Franchising is a business concept that allows qualified investors to become part of an established, existing “system.” A good way to look at franchising is, you’re in business for yourself, but not by yourself. Strategically, this provides many benefits under a brand name that has consumer awareness and equity. Nathan’s has taken this basic premise and redefined it to exceed the most stringent business criteria of today’s investor.

82. Mrs. Fields Cookies

• Investments $180,000
• Franchise fee $30,000
• Year Brand Started – 1977
• Year Franchising Started – 1990
• Offices – 300

Franchise details: Mrs. Fields Cookies
Official site

In 1977, a woman entrepreneur started a business in her kitchen with a homemade chocolate chip cookie recipe and a dream. Today Debbi Fields is a modern American classic, her name synonymous with sweetness and success, famous for custom decoration, hand-frosting, high-quality natural ingredients and a legacy carried on by a company of dedicated cookie-makers who take pride in making the Mrs. Fields experience the best it can be.

83. Bonchon Chicken

• Investments $397,600
• Franchise fee $40,000
• Year Brand Started – 2002
• Year Franchising Started – 2002
• Offices – 297

Franchise details: Bonchon Chicken
Official site

Bonchon’s amazing experiences make for unforgettable moments. Every handcrafted piece of Bonchon chicken starts with your experience. Each bite makes you want to shout from the rooftops and tell the world about the amazing sights, smells, sounds, and tastes you are experiencing. Your sticky fingers race across your phone to take a photo and share it with the world, and then your Bonchon experience begins again as you bring in your best friends and your most trusted family to try a taste sensation like no other.

84. Shipley Do-Nuts

• Investments $340,900
• Franchise fee $35,000
• Year Brand Started – 1936
• Year Franchising Started – 1987
• Offices – 287

Franchise details: Shipley Do-Nuts
Official site

The Shipley Do-Nuts concept, like many successful foodservice operations, relies on well trained and qualified staff to support its daily goal of quality and consistent performance. We have strived over the past seventy-eight years to simplify its operation through experience and hard work. The concept requires the development of a staff which is committed to this daily goal to ensure the maintenance of the standards we have set.

85. Perkins

• Investments $1,200,000
• Year Brand Started – 1958
• Year Franchising Started – 1965
• Offices – 285 

Franchise details: Perkins
Official site

In today's market, the opportunity to buy a Perkins® restaurant franchise business couldn't be better for experienced restaurateurs interested in aligning with a concept that has withstood the test of time. Now more than ever, restaurant customers are looking for value without sacrificing selection and taste. A top leader in the family restaurant dining segment since 1958, Perkins offers high quality, flavorful and affordable menu options for breakfast, lunch, and dinner and snack.

86. Java Dave's

• Investments $500,000
• Franchise fee $499
• Year Brand Started – 1988
• Year Franchising Started – 2003
• Offices – 278

Franchise details: Java Dave's
Official site

For more than 30 years, Java Dave's and the Neighbors family have been roasting award-winning coffee from around the world. With an exceptional line of products and an observable increase in demand for gourmet coffee, the Neighbors family knew it was time to expand their vision. In preparation, they developed a unique line of beverages ranging from mochas and lattes, to cappuccinos and cocoas. Java Dave's is also a distributor for Torani's great products. The entire process from the purchase of beans across the globe to purveying the product in our gourmet coffee stores is overseen by Java Dave himself.

87. TacoTime

• Investments $144,650
• Year Brand Started – 1960
• Year Franchising Started – 1961
• Offices – 274

Franchise details: TacoTime
Official site

A beloved treasure of the Pacific Northwest since 1960, the premier Mexican QSR franchise is ramping up for a national expansion. TacoTime franchises are ready for the spotlight. With nearly 300 locations in the United States and Canada, the beloved Mexican food franchise is ready to break out of its home turf in the Pacific Northwest and hit the national stage.

88. Smashburger

• Investments $545,500
• Franchise fee $40,000
• Year Brand Started – 2007
• Year Franchising Started – 2008
• Offices – 256

Franchise details: Smashburger
Official site

We want to be the best burger restaurant for the next generation of burger lovers. Delivering this requires everything the Smashburger brand stands for: the highest quality ingredients; an exceptional “smashing” culinary technique; modern, inspired curated recipes; and menu variety that satisfies virtually all occasions and situations.

89. Villa Italian Kitchen

• Investments $296,950
• Year Brand Started – 1964
• Year Franchising Started – 1999
• Offices – 248

Franchise details: Villa Italian Kitchen
Official site

Villa Italian Kitchen was founded with one store, one family and one concept in 1964, when our founder, Michele “Michael” Scotto brought his authentic old-world recipes from Naples, Italy to New York City. Michele’s commitment to hospitality, quality ingredients, like homemade dough, 100% whole milk mozzarella and fresh sauce and the strict loyalty to those now famous recipes, built the business. From that first Villa Pizza that opened in 1964, next to the CBS/Ed Sullivan Theater on Broadway, to nearly 250 Villa Italian Kitchen restaurants worldwide, our commitment to quality and genuine hospitality remains the basis of our foundation.

90. Togo's

• Investments $274,000
• Franchise fee $30,000
• Year Brand Started – 1971
• Year Franchising Started – 1977
• Offices – 237

Franchise details: Togo's
Official site

We've grown up on the West Coast and we're as Californian as those delicious avocados that enrich our sandwiches. Our customers have been coming in to enjoy Togo's sandwiches for nearly a half century because of one thing . . . brand loyalty. That's something hard to come by these days with so many options. But with Togo's, we have loyalty behind our name . . . and we're pretty happy about that. When you join us, you'll benefit from this priceless asset.

91. Biggby Coffee

• Investments $161,350
• Franchise fee $15,000
• Year Brand Started – 1994
• Year Franchising Started – 1999
• Offices – 230

Franchise details: Biggby Coffee
Official site

BIGGBY COFFEE, a part of the fastest growing segment in foodservice, is a fun and exciting franchise that offers delicious, innovative beverages for coffee and non-coffee drinkers alike. As one of the top ranked franchises in the country in 2008, according to Entrepreneur Magazine, our cafes also serve tasty breakfast, lunch, and dinner items such as bagels, muffins, scones, desserts, sandwiches and more. When a BIGGBY COFFEE café opens, it rapidly becomes the favorite place to get a great beverage, hold a business meeting, or just hang-out with friends.

92. Fox's Pizza Den

• Investments $111,550
• Franchise fee $10,000
• Year Brand Started – 1971
• Year Franchising Started – 1974
• Offices – 230

Franchise details: Fox's Pizza Den
Official site

Quality franchising reduces the risks associated with starting your own business. Choosing to become a franchisee gives you a distinct advantage in the marketplace because the franchisor who has a time-tested quality track record has already made the mistakes for you. That experience prevents you from making the same mistakes and enables you to receive the training and marketing assistance that is needed to ensure your success down the road.

93. Baja Fresh Mexican Grill

• Investments $250,000
• Year Brand Started – 1991
• Year Franchising Started – 1991
• Offices – 217

Franchise details: Baja Fresh Mexican Grill
Official site

For over 20 years, Baja Fresh Mexican Grill has been serving food backed by our "Live Fresh" philosophy. We only serve our customers fresh, traditional Mexican favorites that are both nutritional and flavorful.

94. Fazoli's

• Investments $646,200
• Franchise fee $40,000
• Year Brand Started – 1988
• Year Franchising Started – 1991
• Offices – 213

Franchise details: Fazoli's
Official site

The QSR industry is a very crowded space filled with burgers, chicken and tacos. So, how do you stand out? Well, by eliminating the competition altogether and creating your own category. At Fazoli’s, the premier QSR Italian concept, we do things differently. It starts with offering what we call the elevated QSR experience.

95. Blaze Fast-Fire'd Pizza

• Investments $395,500
• Franchise fee $30,000
• Year Brand Started – 2012
• Year Franchising Started – 2012
• Offices – 203

Franchise details: Blaze Fast-Fire'd Pizza
Official site

Ok, we're gonna keep this quick. Because exceptional quality at lightning fast speed is what we're all about. Blaze Pizza. Head food guy, Executive Chef Bradford Kent (aka "The Pizza Whisperer"). Fresh, made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Enjoy the rest of your day.

96. Pizza Ranch

• Investments $1,032,000
• Franchise fee $30,000
• Year Brand Started – 1981
• Year Franchising Started – 1984
• Offices – 200

Franchise details: Pizza Ranch
Official site

It might seem strange to tell you who are we before we fully explain our rewarding business model, but Pizza Ranch® is built upon an ideal – an ideal that has made us a living, breathing, cherished member of every community we enter. In fact, our reputation tends to precede us before our restaurants even open.

97. Zambrero

• Investments $372,000
• Year Brand Started – 2005
• Offices – 200

Franchise details: Zambrero
Official site

Zambrero is the largest Mexican restaurant franchise in Australia with a strong humanitarian focus. What sets us apart from our main competitors in the market, is our ability to use healthy Mexican food, as a vehicle to help end world hunger. For every Burrito or Bowl that is purchased in one of our restaurants a meal is donated to someone in need through our Plate 4 Plate program. We have donated over 32 million meals to date and by 2025, our goal is to donate one billion meals.

98. Pei Wei Asian Diner

• Investments $100,000
• Year Brand Started – 2000
• Year Franchising Started – 2001
• Offices – 200

Franchise details: Pei Wei Asian Diner
Official site

Founded in 2000, Pei Wei Asian Eatery, is the leading fresh Pan-Asian, fast-casual restaurant that honors Asian culinary tradition by wok-searing premium ingredients in portions that satisfy. Pei Wei - recently ranked "The 9th Most Popular Restaurant Chain in America” by national research firm Datassential - makes each plate with bold, Asian flavors that couple sit-down quality with take-out convenience.

99. Bruster's® Real Ice Cream

• Investments $270,200
• Franchise fee $30,000
• Year Brand Started – 1989
• Year Franchising Started – 1993
• Offices – 197

Franchise details: Bruster's® Real Ice Cream
Official site

Since 1989, Bruster’s® has become one of the country’s favorite frozen treat chains. And for the last five years, we’ve been ranked as a top-10 limited service restaurant by the prestigious Consumer Picks national survey. You’ll find over 200 independently owned Bruster’s® locations in 20 states, Guyana and South Korea -- and more are springing up every single day.

100. Mountain Mike's Pizza LLC

• Investments $203,500
• Franchise fee $30,000
• Year Brand Started – 1978
• Year Franchising Started – 1981
• Offices – 196

Franchise details: Mountain Mike's Pizza LLC
Official site

By serving a cost effective product, which is simply the best, Mountain Mike’s franchisees have a unique position within the pizza industry. While other national chains focus on delivery and take-out, Mountain Mike’s offers families those options plus a casual dining experience in a comfortable atmosphere.

101. The Flame Broiler Inc.

• Investments $256,732
• Franchise fee $25,000
• Year Brand Started – 1995
• Year Franchising Started – 1999
• Offices – 190

Franchise details: The Flame Broiler Inc.
Official site

Young Lee, who had recently graduated from UCLA with a degree in economics, had joined the workforce and often found himself on the road. However, he discovered that restaurants serving healthy meals were few and far between.

102. Corner Bakery Café

• Investments $843,000
• Franchise fee $25,000
• Year Brand Started – 1991
• Year Franchising Started – 2006
• Offices – 184

Franchise details: Corner Bakery Cafe
Official site

Inspired by great fresh ingredients, our small neighborhood bakery on a corner in downtown Chicago began creating artisan breads and freshly baked sweets. And upon a little success, neighbors began to ask us for sandwiches made with that fabulous bread, followed by homemade soups and salads, and even made-to-order scramblers. Our guests’ requests continued to inspire us as our bakery’s menu and business grew.

103. L&L Hawaiian Barbecue

• Investments $133,700
• Franchise fee $30,000
• Year Brand Started – 1976
• Year Franchising Started – 1991
• Offices – 184

Franchise details: L&L Hawaiian Barbecue
Official site

In the early years, L&L Hawaiian Barbecue was a successful chain of drive-in restaurants with a reputation for serving fresh plate lunches throughout the Hawaiian islands. In late 1999, our founders – Johnson Kam and Eddie Flores, Jr. – introduced their signature, Asian and American fusion take on the classic plate lunch to the residents of California. Since then, the concept has found fans around the world and there are close to 200 L&L Hawaiian Barbecue restaurants in Hawaii, California, Washington, Nevada, Arizona, Colorado, Oregon, Utah, Texas, New York, Tennessee, Guam and Japan. Needless to say, in addition to the fresh, culturally-commingling flavors of Hawaii, every L&L meal is infused with the warmth of aloha – the legendary spirit of welcome that makes every guest feel at home.

104. Taco Bueno

• Investments $639,000
• Franchise fee $35,000
• Year Brand Started – 1967
• Year Franchising Started – 2004
• Offices – 182

Franchise details: Taco Bueno
Official site

In 1967, we opened our doors in Abilene, TX, to share fresh, authentic Mexican food. Now, almost 50 years later, while the other guys have turned to packaged and processed food, we’ve stayed true to our roots by crafting authentic recipes in each of our kitchens. Across more than 180 stores in 7 states, we do things the Bueno way, and our customers taste the difference.

105. Fuddruckers

• Investments $100,000
• Franchise fee $35,000
• Year Brand Started – 1980
• Year Franchising Started – 1984
• Offices – 180

Franchise details: Fuddruckers
Official site

The first Fuddruckers opened in San Antonio, Texas, in 1980. The concept was born when our founder, Phil Romano, was unable to find a restaurant that served a great, fresh hamburger in a sophisticated, yet comfortable setting. That first restaurant is still in existence on Botts Lane in San Antonio.

106. L and L

• Investments $135,700
• Franchise fee $30,000
• Year Brand Started – 1976
• Year Franchising Started – 1991
• Offices – 175

Franchise details: L and L
Official site

L&L Franchise, Inc., the parent company of L&L Drive-Inn and L&L Hawaiian Barbecue has expanded across Hawaii and mainland United States to include over 175 locations serving the best in Hawaiian Barbecue(SM) Hawaiian style cuisine. The company's approach in providing great food and Aloha spirit has been well received by many throughout the United States. The franchise continues to grow at a rate of one store per week. 

107. Beef O'Brady's Family Sports Pub

• Investments $797,717
• Franchise fee $37,500
• Year Brand Started – 1985
• Year Franchising Started – 1998
• Offices – 172

Franchise details: Beef O'Brady's Family Sports Pub
Official site

In 1985 it happened with Jim Mellody. He had been the owner of a small Italian restaurant near the University of Tampa when he decided to purchase a sandwich shop near Brandon, Florida. Jim knew he wanted a limited but appetizing and affordable menu. He also understood the importance of listening to his customers.

108. Roly Poly

• Investments $55,000
• Franchise fee $20,000
• Year Brand Started – 1992
• Year Franchising Started – 1997
• Offices – 171

Franchise details: Roly Poly
Official site

It takes more than an awesome sandwich to make our Roly Poly world go round. Dedicated franchisees throughout the country have been working together over the last 10 years to build the Roly Poly reputation and fine tune the franchise system.

109. Taco Maker

• Investments $380,000
• Year Brand Started – 1978
• Year Franchising Started – 2014
• Offices – 170

Franchise details: Taco Maker
Official site

Whether it's tacos, burritos, fajitas or dessert, our food is served fresh and with passion! Our menus are full of delicious, savory and customizable Mexican food options to fit any taste and any diet. We feature beef and chicken fajitas and fresh, made-on-site guacamole, tortillas and chips.

110. Golden Chick

• Investments $235,450
• Franchise fee $30,000
• Year Brand Started – 1967
• Year Franchising Started – 1972
• Offices – 170

Franchise details: Golden Chick
Official site

The Golden Chick Story began in Central Texas in the late 1960's when the concept was created by a former employee of a chicken franchise who believed there had to be a better way to run a franchise system. The delicious chicken, created by the development of secret marination and batter mixes, attracted franchise inquires, and by the time the founder sold the chain in 1982, it had grown to 39 restaurants.

111. Hard Bean Café

• Investments $150,000
• Franchise fee $25,000
• Year Brand Started – 1992
• Year Franchising Started – 1992
• Offices – 160

Franchise details: Hard Bean Cafe
Official site

We are coffee business specialists offering a complete, turnkey package to assist our owners in opening their own Cafe. We are not a franchise, do not charge royalties and do not impose restrictions how the business should be run. Hard Bean Cafe's offer a warm and inviting atmosphere and offer specialty coffees, teas, blended drinks and light fare for breakfast and lunch.

112. Fatburger North America Inc.

• Investments $525,500
• Franchise fee $50,000
• Year Brand Started – 1952
• Year Franchising Started – 1990
• Offices – 159

Franchise details: Fatburger North America Inc.
Official site

Los Angeles in 1952 was a city of dreamers. The fabulous fifties were underway and the air was ripe with opportunity. The city was growing, and its people had to eat. Lovie Yancey, a woman of vision and uncommon character, had her own extraordinary dream - to make the world’s greatest hamburgers. So, with a little luck and a lot of personality, she created something unique - the thickest, juiciest hamburgers anyone had ever seen. She decided right then that there could only be one name for them - Fatburger’s - because it perfectly described their massive size. 

113. Extreme Pita

• Investments $1,160,000
• Franchise fee $20,000
• Year Brand Started – 1997
• Year Franchising Started – 1998
• Offices – 159

Franchise details: Extreme Pita
Official site

Since 1997, Extreme Pita has been paring old world authentic pita bread with healthier, fresh and unique flavours. Guests can enjoy a wide variety of products such as pitas, pizzas, entrees and smoothies made before their eyes using only the freshest ingredients. Guests can choose from pre-set recipes or create their own items. We strive to offer "healthier" alternatives for our guests and display all the nutritional and allergen information right in the store.

114. Churromania

• Investments $184,450
• Franchise fee $30,000
• Year Brand Started – 1997
• Year Franchising Started – 1998
• Offices – 153

Franchise details: Churromania
Official site

We have reinvented the Churro to compete", says Ariel Acosta-Rubio, Founder-CEO of CHURROMANIA, at the Dolphin Mall Store in Miami, Florida. Can the churro displace the doughnut and the cinnamon roll in the United States? What began sixteen years ago as a family business in an eastern coastal town in Venezuela has become a transnational franchise with more than 100 stores. Now, its owners and founders Ariel Acosta-Rubio and Maria Alejandra Bravo De Acosta-Rubio are betting that they will be able to turn a modern version of the traditional Spanish pastry into the most innovative dessert sold in Florida and worldwide.

115. Flamers

• Investments $171,000
• Franchise fee $25,000
• Year Brand Started – 1987
• Year Franchising Started – 1987
• Offices – 152

Franchise details: Flamers
Official site

Flamers Burgers & Chicken has a unique, fresh, made to order in front of the customer approach! Flamers meets the need for high-quality burgers prepared fresh and fast. Our story begins in 1987 with a single Flamers outlet in Jacksonville, Florida. Like most great success stories, we saw a consumer need and capitalized on it. That need was for high-quality, popular foods prepared fresh and fast in areas of high consumer traffic.

116. Extreme Pizza

• Investments $209,200
• Franchise fee $30,000
• Year Brand Started – 1994
• Year Franchising Started – 1994
• Offices – 150

Franchise details: Extreme Pizza
Official site

Founded by a Wall Street pizza lover that redirected his Economics degree to embarked on a culinary career. While studying in France, he was intrigued by flocks of Parisians gathered at crepe stands.

117. Honey Dew Donuts

• Investments $125,000
• Franchise fee $35,000
• Year Brand Started – 1973
• Year Franchising Started – 1975
• Offices – 150

Franchise details: Honey Dew Donuts
Official site

Dick Bowen, founder and president of Honey Dew Associates, Inc. always had a passion and taste for donuts. As a kid, he followed his dad to work at a local donut shop in West Roxbury, Massachusetts. Throughout high school he worked at several coffee and donut shops, dreaming of the day he would own his own where the local community could gather to "enjoy the local flavor."

118. Jimmy's Egg

• Investments $481,300
• Franchise fee $25,000
• Year Brand Started – 1980
• Year Franchising Started – 1980
• Offices – 150

Franchise details: Jimmy's Egg
Official site

The Jimmy's Egg Franchise Systems, LLC (Jimmy's Egg) is part of the fast growing Breakfast and Lunch segment. With more than 30 years of proven management and operational expertise, strong brand identity and customer loyalty, Jimmy's Egg provides a unique business model. We offer strong unit economics and lower investment costs compared to other casual dining restaurants.

119. Rosati's Pizza

• Investments $136,200
• Franchise fee $30,000
• Year Brand Started – 1964
• Year Franchising Started – 2006
• Offices – 144

Franchise details: Rosati's Pizza
Official site

The American Dream is alive and well at Rosati’s Pizza. Men and women from all parts of the country and from various backgrounds are throwing in the corporate towel to take control of their lives and become independent business owners.

120. Teriyaki Experience

• Investments $235,000
• Franchise fee $25,000
• Year Brand Started – 1986
• Year Franchising Started – 1987
• Offices – 140

Franchise details: Teriyaki Experience
Official site

Since 1986, Teriyaki Experience has been delivering fast, fresh and healthy Asian-inspired fast food to fulfill guests’ taste for great flavours and fast service. Recognized as the healthy alternative to traditional fast food, we’ve built a unique concept around the teppanyaki grill where meals are prepared right before guests’ eyes. A complete line of flavourful, Asian-inspired secret sauces top our rice and noodle meals.

121. Ginger Sushi Boutique

• Investments $270,800
• Franchise fee $30,000
• Year Brand Started – 2000
• Year Franchising Started – 2001
• Offices – 140

Franchise details: Ginger Sushi Boutique
Official site

When the first Sushi Shop™ opened in 2000 in Montreal, Canada, sushi was not as wildly popular as it is today. Thanks to the internet, the world has gotten a lot smaller and global cuisine is now the norm. In the US, palates have turned Mexican, Chinese and Indian foods into American cultural mainstays. But none of these cuisines has become as ingrained in the health-conscious lifestyle of today’s consumers as sushi.

122. Hwy 55 Burgers Shakes & Fries

• Investments $196,055
• Franchise fee $25,000
• Year Brand Started – 1991
• Year Franchising Started – 1993
• Offices – 138

Franchise details: Hwy 55 Burgers Shakes & Fries
Official site

At Hwy 55, we’re building a team of franchisees that can still roll up their sleeves to build a business. Whether it's a single or multiple restaurants or building out a region, our entire team stands ready to help you meet your aspirations.

123. Panda Express

• Investments $377,100
• Franchise fee $25,000
• Year Brand Started – 1983
• Offices – 138

Franchise details: Panda Express
Official site

Panda Restaurant Group, the world leader in Asian dining experiences and parent company of Panda Inn, Panda Express and Hibachi-San, is dedicated to becoming a world leader in people development. Whether through sharing good food with guests or providing opportunities for professional and personal growth with associates, all are embraced in a genuine family environment that is uniquely Panda.

124. Manchu Wok

• Investments $396,100
• Franchise fee $30,000
• Year Brand Started – 1981
• Year Franchising Started – 1989
• Offices – 132

Franchise details: Manchu Wok
Official site

Manchu WOK® happily welcomes you. Whether you are interested in our business or simply a Chinese food enthusiast, we are proud to introduce Manchu WOK® to you.

125. Bar Louie

• Investments $763,500
• Franchise fee $50,000
• Year Brand Started – 1990
• Year Franchising Started – 2006
• Offices – 131

Franchise details: Bar Louie
Official site

A truly unique social gathering place, Bar Louie is a neighborhood bar and eatery with handcrafted cocktails, a featured selection of local and regional beers with over 20 taps, unique wines and craveable food in an inviting, urban atmosphere. Since 1990, our loyal guests have come to Bar Louie to eat, drink and be happy with old friends while making new ones.

126. The Original Pancake House

• Investments $372,500
• Franchise fee $60,000
• Year Brand Started – 1953
• Offices – 129

Franchise details: The Original Pancake House
Official site

The Original Pancake House was founded in Portland, Oregon in 1953 by Les Highet and Erma Hueneke. Drawing upon their many years of experience in the culinary field, and their extensive working knowledge of authentic national and ethnic pancake recipes they were able to offer without compromise this unique and original menu which has gained national acclaim.

127. Wayback Burgers

• Investments $209,000
• Franchise fee $35,000
• Year Brand Started – 1991
• Year Franchising Started – 2006
• Offices – 125

Franchise details: Wayback Burgers
Official site

From our first humble shop in Newark, DE, opened in 1991 as Jake's Hamburgers and still a state favorite, we've now begun franchising worldwide. Currently operating in 28 states, Wayback Burgers' potential has been demonstrated by our loyal following. We are rapidly expanding our brand, recently reaching over 455 contracted locations with over 145 currently operating worldwide. With new locations available worldwide - here's the opportunity to set your course for success.

128. Fuzzy's Taco Shop

• Investments $597,000
• Franchise fee $35,000
• Year Brand Started – 2003
• Year Franchising Started – 2009
• Offices – 124

Franchise details: Fuzzy's Taco Shop

Founded in 2001 near the TCU campus in Fort Worth, the original Fuzzy's Taco Shop was purchased by Alan and Chuck Bush after just two years of operation. The father-son combination with a collective 20 years of restaurant industry experience initially took a slow, hands-on approach to running the business.

129. The Melting Pot Restaurants Inc.

• Investments $969,227
• Franchise fee $45,000
• Year Brand Started – 1975
• Year Franchising Started – 1984
• Offices – 122

Franchise details: The Melting Pot Restaurants Inc.
Official site

We like to call it experiential dining! The Melting Pot® has become synonymous with the polished casual fondue dining concept over the course of our four decades in operation. Guests seek out our atmosphere and unique menu to celebrate everything from date night to birthdays to the everyday occasion. Thanks to the communal experience of fondue—dipping an assortment of bite-sized foods into a shared pot of delicious melted cheese, chocolate, or the like—The Melting Pot brings people together like no other dining experience. We have a reputation for superior service, and we rely on our passionate, service-minded franchisees to uphold this distinction.

130. Grandy's

• Investments $799,800
• Franchise fee $30,000
• Year Brand Started – 1973
• Year Franchising Started – 1977
• Offices – 120

Franchise details: Grandy's
Official site

Grandy's is unlike any other quick service restaurant. Our home-style meals are made fresh every day. Our chicken, country steaks, catfish, vegetables, and fresh baked dinner rolls are reminiscent of Sunday dinner at Grandma's house. Grandy's delicious country breakfast offers all your favorites which includes hot biscuits our signature "Sinnamon rolls"^™ At Grandy's we have all three day parts covered.

131. Golden Krust Franchising Inc.

• Investments $159,200
• Year Brand Started – 1989
• Year Franchising Started – 1996
• Offices – 118

Franchise details: Golden Krust Franchising Inc.
Official site

Golden Krust Franchising, Inc., is proud of the excellent support systems available to Golden Krust Franchisees. Ongoing support is provided to you before and after you open your restaurant. Golden Krust provides guidance with critical decisions in starting your business such as: Site selection, lease negotiation, training, equipment ordering and marketing initiatives.

132. Black Bear Diner

• Investments $912,800
• Year Brand Started – 1995
• Year Franchising Started – 2002
• Offices – 116

Franchise details: Black Bear Diner
Official site

Black Bear Diner is composed of a close-knit group of franchisees that we consider to be extended parts of our family. Being a franchisee comes with a lot of responsibilities, but the rewards are practically unlimited. 

133. Doc Popcorn

• Investments $39,500
• Year Brand Started – 2003
• Year Franchising Started – 2009
• Offices – 113

Franchise details: Doc Popcorn
Official site

Doc Popcorn is a simple and fun business that is popping up everywhere. Inspired by “mom and pop” kettle corn makers, our founders Rob & Renee Israel spent the better part of a decade creating a mouthwatering flavored popcorn offering and a variety of flexible business models to pop fresh at high-traffic venues. We have since grown into a family of nearly 100 POPrietors who are having a blast spreading smiles worldwide with our great tasting, freshly popped snack.

134. Newk's Eatery

• Investments $932,000
• Franchise fee $40,000
• Year Brand Started – 2004
• Year Franchising Started – 2005
• Offices – 112

Franchise details: Newk's Eatery
Official site

We are in the restaurant business because we love food.  We love experiencing food  We love preparing food.  We love serving food.  And we live to perfect it. Newk’s was founded in 2004 by Don Newcomb, Debra Bryson and Chris Newcomb, the team that founded McAlister’s Deli.

135. Smoke's Poutinerie Inc.

• Investments $350,000
• Franchise fee $30,000
• Year Brand Started – 2008
• Year Franchising Started – 2008
• Offices – 111

Franchise details: Smoke's Poutinerie Inc.
Official site

Smoke’s Brands traditional restaurant sites are described as four wall restaurants.  These restaurants are fully contained within their own four walls and are typically street locations, with direct access to the street through their own doors.

136. Genghis Grill

• Investments $346,600
• Franchise fee $35,000
• Year Brand Started – 1998
• Year Franchising Started – 2001
• Offices – 110

Franchise details: Genghis Grill
Official site

Genghis Grill first opened its doors in Dallas, TX in 1998, and the location was an immediate success.  The launch of our franchising program was due in part to the overwhelming amount of unsolicited interest in franchising our concept. The first eight franchises were all awarded through unsolicited interest from Genghis Grill fans. The franchise program has since attracted interest from coast to coast and as far away as Hong Kong and the Middle East.

137. zpizza

• Investments $249,000
• Franchise fee $30,000
• Year Brand Started – 1986
• Year Franchising Started – 1999
• Offices – 109

Franchise details: zpizza
Official site

zpizza was founded in the art colony of Laguna Beach, California, where creativity and craftsmanship have flourished for almost a century. So it comes as no surprise that our critically acclaimed pizza is a true Laguna original. A passion for great food is why we start with dough made from non-GMO wheat flour prepared fresh every day, hand-thrown and fire-baked until uniquely crisp.

138. Big Boy

• Investments $861,800
• Franchise fee $40,000
• Year Brand Started – 1936
• Year Franchising Started – 1952
• Offices – 109

Franchise details: Big Boy
Official site

Big Boy® is much more than restaurant or a brand. Big Boy is an American icon. For 80 years, we have been serving classic American comfort food while providing friendly and personal service. We exceed category expectations while retaining a strong connection with our powerful brand heritage. From our food to our statue, there are many reasons why people love Big Boy. Be part of our rich history. Become a franchisee today.

139. Pizza Factory Inc.

• Investments $156,000
• Franchise fee $30,000
• Year Brand Started – 1979
• Year Franchising Started – 1985
• Offices – 108

Franchise details: Pizza Factory Inc.
Official site

Looking to join a thriving business and passionate community? Look no further. We’ve been serving up the best pizzas in town for over 30 years, and the nation is hungry for more. The proof is in the pie: since our early days in Oakhurst, California, we’ve opened over 100 new locations… and the next one might just be yours!

140. Old Chicago Pizza & Taproom

• Investments $1,419,000
• Franchise fee $40,000
• Year Brand Started – 1976
• Year Franchising Started – 2000
• Offices – 106

Franchise details: Old Chicago Pizza & Taproom
Official site

Do you love Old Chicago? Are you an experienced entrepreneur trying to find your next success story? Then you’re in the right place; Old Chicago franchising opportunities are available! With a solid leadership team, over two decades of franchising experience, and the ability to earn over 30% cash on cash returns annually on leased property, Old Chicago offers a franchising experience unlike any other! Our programs make it easy for you to integrate and offer the world famous hand crafted pizza and craft beer that Old Chicago is known for, all while giving you access to all the data and metrics you need to run a successful business.

141. Mucho Burrito

• Investments $282,500
• Franchise fee $25,000
• Year Brand Started – 2005
• Year Franchising Started – 2006
• Offices – 104

Franchise details: Mucho Burrito
Official site

Mucho Burrito, Fresh Mexican Grill, is Canada’s largest chain of premium fast-casual Mexican restaurants. Since its inception in 2006 Mucho Burrito has been committed to delivering mucho customer satisfaction by creating authentic Mexican-inspired food that lives up to their promise: Fresh Mexican Grill. Mucho Burrito only serves food that is mucho real and mucho fresh. It’s made by hand right in front of our guests’ eyes, using only the freshest ingredients, free of artificial flavours and preservatives. With the launch of the ‘Real Food Manifesto’ in 2013, Mucho Burrito continues to raise the bar in the fast-casual dining category. Today there are over 100 Mucho Burrito locations across North America and the U.K.

142. Ledo Pizza

• Investments $126,250
• Franchise fee $30,000
• Year Brand Started – 1986
• Year Franchising Started – 1989
• Offices – 103

Franchise details: Ledo Pizza
Official site

It is hard to believe that LEDO has been making pizza since 1955. After all, pizza seemed to be a passing trend when a restaurant opened in Adelphi, Maryland. It is rolled to order with fresh handmade dough topped with the same high quality cheese and the same style tomatoes. It may take a little longer, but it sure is worth it.

143. Capriotti's Sandwich Shop Inc.

• Investments $350,000
• Year Brand Started – 1976
• Year Franchising Started – 1991
• Offices – 101

Franchise details: Capriotti's Sandwich Shop Inc.
Official site

Capriotti’s Sandwich Shop Inc. currently has three restaurants in Wisconsin; (1) in Milwaukee and (2) in Madison. The restaurants all opened between 2009 and 2010.

144. Tossed

• Investments $50,000
• Franchise fee $50,000
• Year Brand Started – 1998
• Year Franchising Started – 1998
• Offices – 100

Franchise details: Tossed
Official site

Are you looking for a solid business opportunity to take control of your financial future? Do you want a fast casual concept that can offer high volumes in small spaces? Are you drawn to brands that meet consumers' growing demands for healthier, better tasting, fresher food?

145. Jerry's Subs & Pizza

• Investments $250,000
• Franchise fee $25,000
• Year Brand Started – 1954
• Year Franchising Started – 1980
• Offices – 100

Franchise details: Jerry's Subs & Pizza
Official site

Since our first store opened in 1954 outside Washington, D.C., we have remained dedicated to providing our loyal customers with the same high quality ingredients and overstuffed portions that we have been famous for since the beginning. Jerry’s reputation as the premier franchise for World Famous Cheesesteaks and Authentic New York Style Pizza is well deserved. A great franchise opportunity begins with great products, and our products are unmatched by our competitors.

146. Lee's

• Investments $190,830
• Franchise fee $35,000
• Year Brand Started – 1966
• Year Franchising Started – 2010
• Offices – 100

Franchise details: Lee's
Official site

Want to see how good it is to be famous? For the first time, Lee's Famous Recipe® Chicken is offering select single and multi-unit restaurant operators the opportunity to become a part of one of the most historic chicken franchises in the nation.

147. Gino's Pizza

• Investments $200,000
• Franchise fee $20,000
• Year Brand Started – 1981
• Offices – 100

Franchise details: Gino's Pizza
Official site

Gino's Pizza is one of the most popular pizzas in Western Ontario and is now embarking on a new expansion program across Ontario and Eastern Canada. Gino's Pizza was founded in 1981 and currently has over 100 locations. Take control of your future by operating your own Gino's Pizza franchise. It is possible to have it all, plus a partnership with one of the most outstanding franchise operations in Canada - Gino's Group.

148. Beerhead Bar

• Investments $595,000
• Franchise fee $50,000
• Year Brand Started – 2012
• Year Franchising Started – 2012
• Offices – 100

Franchise details: Beerhead Bar
Official site

Beerhead Bar & Eatery began as a quest of two long-time friends, business partners, and restauranteurs. The idea was to start a concept that was unique in both its atmosphere and menu offerings — a concept that they could grow yet had a character that exemplified a favorite local beer bar and gathering place rather than a “cookie cutter” chain restaurant.

149. Wing It On

• Investments $168,450
• Franchise fee $25,000
• Year Brand Started – 2011
• Year Franchising Started – 2011
• Offices – 100

Franchise details: Wing It On
Official site

Wing It On! stepped onto the scene in August of 2011 with one goal in mind. To resurrect the buffalo wing from the ashes of mediocrity. Whether it's game day or a weekday, let Wing It On! provide the best-tasting, freshest wings around tossed in award-winning flavors that you deserve. More than just great wings, WIO also serves up a variety of mouth-watering burgers, wraps and sides.

150. BurgerFi

• Investments $670,400
• Franchise fee $37,500
• Year Brand Started – 2011
• Year Franchising Started – 2011
• Offices – 99

Franchise details: BurgerFi
Official site

BurgerFi was founded in 2011 by gourmet chefs committed to serving only the top 1% of best-tasting American Black Angus beef from the top ranches across the country. Known for delivering the all-natural burger experience in a fast-casual environment, we are committed to an uncompromising and rewarding dining experience that ensures no steroids, antibiotics, growth hormones, chemicals or additives are ever used.

151. Erbert & Gerbert's Sandwich Shop

• Investments $191,014
• Franchise fee $30,000
• Year Brand Started – 1987
• Year Franchising Started – 1992
• Offices – 97

Franchise details: Erbert & Gerbert's Sandwich Shop
Official site

What we do every day is deliver an unforgettable product that is fresh, healthy, fast and delicious. We offer sandwiches made fresh on three varieties of bread, mouth watering soups, enormous deli-style pickles, chips, fresh-baked cookies and delicious dessert bars.

152. Pizza Patron Inc.

• Investments $273,550
• Franchise fee $30,000
• Year Brand Started – 1986
• Year Franchising Started – 2002
• Offices – 96

Franchise details: Pizza Patron Inc.

Company officials say they are particularly interested in developing out cities such as El Paso, Midland, Odessa, Abilene, Temple and Killeen. Pizza Patrón closed approximately 30 percent of its units in 2013 and then suspended franchise sales in January 2014. During this period and the years following, the company continued to increase overall company sales. 2015 represented the best year in company history and Pizza Patrón relaunched its franchise program in January of 2016.

153. Taco Del Mar

• Investments $146,000
• Year Brand Started – 1992
• Year Franchising Started – 1996
• Offices – 96

Franchise details: Taco Del Mar

Taco Del Mar is the fresh, fast and fun alternative to traditional Mexican food, serving mondo burritos and ripping fish tacos with a friendly, relaxed Baja style. Headquartered in Seattle, TDM has multiple locations throughout the West, Mid-west and Canada…and we're opening new stores every week!

154. Saladworks

• Investments $498,089
• Franchise fee $30,000
• Year Brand Started – 1986
• Year Franchising Started – 1992
• Offices – 93

Franchise details: Saladworks
Official site

Saladworks is the nation's first and largest fresh-tossed salad franchise. Our model is simple: an efficient, easy to execute operation with strong unit economics. At the forefront of healthy dining, Saladworks offers fresh, made-to-order, entrée-sized salads, proprietary soups, and Focaccia Fusion sandwiches. Choose from over 60 fresh vegetables and salad toppings to create your own, mixed in the moment, personal favorite. With a nearly 30 year history, 108 open restaurants nationwide, and over 100 locations in the development pipeline, Saladworks is recognized as the Nation's #1 salad concept with strong 2nd Quarter results and significant growth projected for the remainder of 2014.

155. Zoup! Systems LLC

• Investments $355,900
• Franchise fee $39,900
• Year Brand Started – 1998
• Year Franchising Started – 2003
• Offices – 91

Franchise details: Zoup! Systems LLC
Official site

We're the leading soup-differentiated fast-casual restaurant franchise, defining the category with our award-winning soup, salad and sandwiches. Each location offers a wide variety of award-winning soups with 12 always-rotating daily recipes, including low-fat, vegetarian, dairy-free and gluten-free – all served with a hunk of freshly baked bread. Our menu also features a distinctive array of made-to-order salads and sandwiches. Customer top picks include Chicken Potpie, Lobster Bisque and Vegetarian Split Pea, but fans can find their own favorites by sampling our soups before they order. In fact, we encourage it!

156. PrimoHoagies

• Investments $165,700
• Franchise fee $35,000
• Year Brand Started – 2002
• Year Franchising Started – 2002
• Offices – 89

Franchise details: PrimoHoagies
Official site

When the original PrimoHoagies opened in South Philadelphia, it seemed as if there was a hoagie shop on every street corner. PrimoHoagies knew that they needed to differentiate themselves from the competition and to emphasize the authentic Italian style of the hoagie, which is how it was originated.

157. Farmer Boys®

• Investments $1,063,500
• Franchise fee $45,000
• Year Brand Started – 1981
• Year Franchising Started – 1997
• Offices – 89

Franchise details: Farmer Boys®
Official site

Right now, the farm-to-table restaurant concept is hotter than a Farmer’s Burger® right off the grill. We should know, we’ve been serving farm-fresh food made to order for over 30 years. Farmer Boys® is uniquely positioned to take advantage of the farm-to-table trend now and into the future. Join us!

158. Happy's Pizza

• Investments $336,500
• Franchise fee $35,000
• Year Brand Started – 1996
• Year Franchising Started – 2007
• Offices – 88

Franchise details: Happy's Pizza

Happy's Pizza is proud to announce that we are currently offering corporate/ franchisee partnership opportunities to qualified candidates. Please submit your contact information below for more information on this fantastic opportunity.

159. Quesada Burritos & Tacos

• Investments $209,000
• Franchise fee $25,000
• Year Brand Started – 2003
• Year Franchising Started – 2010
• Offices – 88

Franchise details: Quesada Burritos & Tacos
Official site

Hand-mashed guacamole and house-made salsa take hours of chopping, roasting and blending. Doing it right takes time. But we wouldn’t have it any other way. Creating a delicious, pleasurable experience is our ultimate goal. Bite into Quesada and you’ll experience The Joy of Mex.

160. Goodcents Deli Fresh Subs

• Investments $211,432
• Franchise fee $35,000
• Year Brand Started – 1989
• Year Franchising Started – 1991
• Offices – 88

Franchise details: Goodcents Deli Fresh Subs
Official site

We’ve been selling only the freshest subs, pasta and more since 1989, and we rule at it. If you want to rule at selling that stuff too, why not join our team and open your own franchise? Show us what you got and soon enough everyone will be calling YOU Mr. or Mrs. Goodcents. (They have to. It’s the law.)

161. Cafe Depot

• Investments $100,000
• Franchise fee $25,000
• Year Brand Started – 1994
• Year Franchising Started – 1994
• Offices – 87

Franchise details: Cafe Depot
Official site

Coffee Depot specializes in coffees from all over the world using only the best in 100% Arabica beans. Serving the most delicious sandwiches and desserts in a warm friendly atmosphere. Coffee Depot's characteristic décor is made to attract attention and inspire confidence as a solidly established enterprise.

162. Famous Dave's

• Investments $636,750
• Year Brand Started – 1995
• Year Franchising Started – 1998
• Offices – 87

Franchise details: Famous Dave's
Official site

Authentic BBQ starts in a live-wood smoker stoked with genuine hickory logs. Our pitmasters hand-rub the meats with a custom blend of spices and cook for hours to extract the natural flavors.  

163. Vocelli Pizza

• Investments $170,000
• Year Brand Started – 1988
• Offices – 87

Franchise details: Vocelli Pizza
Official site

To make a pizza that keeps people talking, eating, and sharing with family & friends, you have to start in the neighborhood. At least that's the way we saw it in 1988 when we opened the very first location. Back then, Founder Varol Ablak started a tradition of taste that would eventually deliver Vocelli Pizza into the national spotlight.

164. Village Inn

• Investments $940,400
• Franchise fee $40,000
• Year Brand Started – 1958
• Year Franchising Started – 1961
• Offices – 86

Franchise details: Village Inn
Official site

Village Inn is a proven family-restaurant brand that follows a simple recipe for success: Provide good food and good feelings at a reasonable price in a relaxing atmosphere. By treating our customers to consistently great-tasting food, extra-friendly service and sparkling-clean restaurants – we keep them coming back to us.

165. Costa Vida

• Investments $659,500
• Franchise fee $30,000
• Year Brand Started – 2003
• Year Franchising Started – 2004
• Offices – 86

Franchise details: Costa Vida
Official site

Go big with Costa Vida and get a piece of the multi-billion dollar Mexican restaurant industry. At Costa Vida we serve big portions, big flavors, and a big lifestyle that our customers, employees, and franchise owners are addicted to and passionate about. “Costa Vida is my favorite restaurant” is the mantra we often hear.

166. Southern Maid Donuts

• Investments $64,000
• Franchise fee $5,000
• Year Brand Started – 1937
• Year Franchising Started – 1941
• Offices – 86

Franchise details: Southern Maid Donuts
Official site

Southern Maid Donuts has aimed to deliver the best donut and friendliest service since 1937. We are presently seeking to license qualified individuals with adequate financial resources and managerial skills to own and operate Southern Maid Donut Shops.

167. Chicken Salad Chick

• Investments $439,500
• Franchise fee $50,000
• Year Brand Started – 2008
• Year Franchising Started – 2012
• Offices – 85

Franchise details: Chicken Salad Chick
Official site

I've always been on a quest to find the perfect chicken salad. At every restaurant, I would order the chicken salad sandwich. Funny thing is, everyone's idea of the "perfect" chicken salad is completely different, although it seems we all agree on two key components: chicken and mayonnaise. After tasting every chicken salad I came across and realizing everyone’s idea of the perfect recipe is different, Chicken Salad Chick was born. This is a place all chicken salad lovers can find something they enjoy.

168. Big Apple Bagels

• Investments $277,800
• Franchise fee $25,000
• Year Brand Started – 1993
• Year Franchising Started – 1993
• Offices – 84

Franchise details: Big Apple Bagels
Official site

Since 1993, BAB has grown into a national brand recognized for quality ingredients, unique and original choices, and personalized service. Whether ordering one of our sensational, hot breakfast bagel sandwiches or biting into a delicious choice from our lunch sandwich menu, you will delight in the satisfying taste of quality you can depend on – all the time, every time.

169. Ponderosa Steakhouses

• Investments $657,200
• Year Brand Started – 1965
• Year Franchising Started – 1965
• Offices – 83

Franchise details: Ponderosa Steakhouses
Official site

Ponderosa & Bonanza have been a household name since the 60’s, and our mission's stayed the same: to provide wholesome family dining at value pricing. By maintaining our quality steakhouse and bountiful buffets, we're still the place when it comes to revisiting or updating your family memories.

170. Dream Dinners Inc.

• Investments $299,200
• Franchise fee $35,000
• Year Brand Started – 2002
• Year Franchising Started – 2003
• Offices – 81

Franchise details: Dream Dinners Inc.
Official site

Thank you for your interest in a Dream Dinners franchise opportunity. We created the meal-assembly concept and founded our company on a mission of helping busy families eat together around the dinner table. We stand out from our competition because of our high level of integrity, values and commitment to our owners who are committed to our mission. The Dream Dinners brand represents who we are and how we live in the marketplace.

171. PJ's Coffee

• Investments $190,900
• Franchise fee $30,000
• Year Brand Started – 1978
• Year Franchising Started – 1989
• Offices – 81

Franchise details: PJ's Coffee
Official site

PJ's Coffee is expanding and are we are looking for passionate and motivated entrepreneurs to join our winning team. We provide an incredible franchise opportunity to serve communities with premium beverages and fresh food in an inviting and comfortable atmosphere.

172. la Madeleine French Bakery & Cafe

• Investments $1,497,700
• Franchise fee $40,000
• Year Brand Started – 1983
• Year Franchising Started – 2011
• Offices – 80

Franchise details: la Madeleine French Bakery & Cafe

Dallas-based La Madeleine French Bakery & Café was established in 1983 by self-described “French country boy” Patrick Esquerré to fulfill his dream of bringing classic French country fare to America. From its signature fireplace to its crave-worthy food, la Madeleine offers a welcoming atmosphere where guests can enjoy French-inspired fare served for breakfast, lunch and dinner. Always fresh & busy, the menu features handcrafted entrées, sandwiches, salads and soups, as well as freshly-baked breads, artisan pâtisseries and more.

173. Toppers Pizza

• Investments $292,146
• Franchise fee $30,000
• Year Brand Started – 1991
• Year Franchising Started – 2000
• Offices – 77

Franchise details: Toppers Pizza
Official site

About 20 years ago, we started a pizza joint in the small, utterly pleasant town of Whitewater, WI. There, we tirelessly perfected our model. We grew. Added a few more locations. Before long, we were in Illinois, Minnesota, Indiana, Ohio, Nebraska, Kentucky and North Carolina. From there, we continued to perfect our model, and got to where we are now: Ready to take this thing to the next level. 

174. Taco Casa

• Investments $615,000
• Franchise fee $35,000
• Year Brand Started – 1972
• Year Franchising Started – 1972
• Offices – 77

Franchise details: Taco Casa
Official site

Founder, President, and CEO of Taco Casa, Rod Wilkin knows how important choices are in his life. Rod grew up in Wichita, Kansas where he was a star athlete at his high school lettering in football, basketball and track. Several smaller schools had recruited him out of high school until a chance encounter would forever change his path. A good friend and high school teammate of his, Fred Harvey, went to Hutchinson Junior College in Hutchinson, Kansas to visit his future football coach. Fred offhandedly asked Rod if he would like to ride with him, and Rod chose to go. While there, the coach mentioned that he had heard of Rod and offered him a scholarship to play football for the Blue Dragons.

175. Buffalo Wings & Rings LLC

• Investments $1,292,500
• Franchise fee $40,000
• Year Brand Started – 1984
• Year Franchising Started – 1988
• Offices – 77

Franchise details: Buffalo Wings & Rings LLC
Official site

Buffalo Wings & Rings is a restaurant brand where everyone is a VIP, worthy of the ultimate sports restaurant experience. With over 45 locations, we're taking game time to the next level with a bright, inviting dining room, 50+ TVs, elevated fan experiences, a chef-inspired menu and of course our signature wings. With diverse flavors like gyros, gourmet hot dogs, fresh salads, homemade dressings, craft beers and the meatiest, tastiest wings on the planet, we've got something to satisfy every kind of fan. So whether our consumers are catching a game or grabbing a meal with friends and family, they'll always have the best seat in the house. Welcome to the club-level sports restaurant experience that goes way beyond just buffalo wings.

176. Pho Hoa

• Investments $158,000
• Franchise fee $20,000
• Year Brand Started – 1983
• Year Franchising Started – 1992
• Offices – 75

Franchise details: Pho Hoa
Official site

Pho Hoa Noodle Soup restaurant was first established in San Jose with a tiny kitchen and a few seats way back in 1983.  At the time, the company did not have the required budget to launch a massive advertising campaign, and success was uncertain.  But with good recipe, dedication, and personal commitment to making the best soups for their customers at a reasonable price, they were able to capitalize on their strengths and use them to multiply their successes.  Today, they are a successful with an impressive growth rate.

177. Twin Peaks Restaurant

• Investments $1,324,800
• Franchise fee $50,000
• Year Brand Started – 2005
• Year Franchising Started – 2007
• Offices – 75

Franchise details: Twin Peaks Restaurant
Official site

Twin Peaks is built upon five brand pillars: the Twin Peaks Girls, made-from-scratch food, 29° draft beer, sports on wall-to-wall TVs, and of course, the local lodge atmosphere. Learn more about the Twin Peaks experience.

178. Salsarita's Fresh Cantina

• Investments $483,600
• Franchise fee $30,000
• Year Brand Started – 1999
• Year Franchising Started – 2000
• Offices – 72

Franchise details: Salsarita's Fresh Cantina
Official site

Salsarita's Fresh Cantina is a unique fresh-Mexican concept based on simplified support systems that help you as an operator "purely operate". Salsarita's started from the desire of two franchise operators to build a franchise system the way they knew it ought to be done. 

179. Snappy Tomato Pizza

• Investments $73,000
• Franchise fee $15,000
• Year Brand Started – 1978
• Year Franchising Started – 1981
• Offices – 71

Franchise details: Snappy Tomato Pizza
Official site

Believe it or not, Snappy Tomato Pizza was started on a bet. The bet was placed at a local horse racing track by a man who dreamed of having his own pizzeria but didn’t have quite enough money. The horse he couldn’t resist betting on was named Snappy Tomato. After Snappy Tomato won the race, the man used his winnings to open his pizzeria, which he named in honor of the horse that made it possible. From that single Snappy Tomato Pizza location, there are now more than 50 Snappy Tomato locations across six states. That’s impressive growth and it’s because Snappy Tomato Pizza, right from the opening of that first location, has always offered a point of difference.

180. Bennigan's

• Investments $1,027,075
• Franchise fee $35,000
• Year Brand Started – 1976
• Year Franchising Started – 1995
• Offices – 71

Franchise details: Bennigan's
Official site

The story of our Legendary Irish Hospitality began over 40 years ago and continues today with new chapters that reflect Bennigan’s history while introducing a reinvented brand. We are redefining casual dining with chef-driven food, innovative drinks and memorable dining experiences for every guest, every meal, every day.

181. Shane's Rib Shack

• Investments $363,000
• Franchise fee $30,000
• Year Brand Started – 2002
• Year Franchising Started – 2004
• Offices – 70

Franchise details: Shane's Rib Shack
Official site

We're the place to go for the best BBQ, ribs, chicken and more. What started in a tiny restaurant outside Atlanta in McDonough, Georgia has grown to become the fastest growing BBQ restaurant concept in the nation. Founder Shane Thompson quit his neck-tie-wearing corporate job, dusted off his grandfather's secret sauce recipe and along with the support of wife Stacey, made his dream of owning a family BBQ restaurant come true. Join us for lunch, dinner or catering for your next special event. Shane's grandfather, Big Dad, told him, "Do what you love, and do it better than anyone else." The result? Taste for yourself in Shane's Rib Shacks across America...

182. Pollo Campero

• Investments $750,000
• Year Brand Started – 2002
• Year Franchising Started – 2002
• Offices – 70

Franchise details: Pollo Campero
Official site

We're not your typical chicken restaurant. At Pollo Campero, spice and seasonings are tasted throughout our chicken, not just on the outside. We offer a variety of chicken recipes: traditional hand-breaded, citrus grilled & extra crunchy. For pairings, we don't just serve sodas and tea, we serve Horchata and Mango.

183. Pick Up Stix

• Investments $100,000
• Year Brand Started – 1989
• Offices – 70

Franchise details: Pick Up Stix
Official site

It all began with Charlie Zhang, a Chinese immigrant who arrived in the U.S. in 1982. One day, Charlie had an idea: maybe he could open a restaurant that satisfied the American taste for flavorful Chinese food that was fast and wok'd to order with fresh ingredients. Thus, the first Pick Up Stix restaurant was opened in 1989 in Rancho Santa Margarita, California.

184. Mazzio's

• Investments $409,000
• Year Brand Started – 1961
• Year Franchising Started – 1990
• Offices – 69

Franchise details: Mazzio's
Official site

Mazzio's Italian Eatery is a network of fast-casual Italian food restaurants – offering award-winning pizzas, made-to-order pastas, hot toasted sandwiches, fresh specialty salads, appetizers and desserts. For more than 50 years, we have remained focused on maintaining quality, variety and value in our menu.

185. Nature's Table

• Investments $150,000
• Year Brand Started – 1977
• Year Franchising Started – 1986
• Offices – 69

Franchise details: Nature's Table
Official site

Nature's Table has been a family owned business since 1977. We opened our first franchise in 1987. Currently there are approximately 75 Nature's Table's across the U.S. from Florida and Ohio to California and Texas.

186. The Coffee Beanery

• Investments $185,000
• Franchise fee $15,000
• Year Brand Started – 1976
• Year Franchising Started – 1985
• Offices – 69

Franchise details: The Coffee Beanery
Official site

The Coffee Beanery opened its first stores in the United States in 1976, before the American public knew the term "specialty coffee." In the 24 years that have followed, the Coffee Beanery continues to build its brand and franchise organization on the principles of time-tested and honored traditions and values.

187. East of Chicago Pizza

• Investments $171,900
• Franchise fee $20,000
• Year Brand Started – 1990
• Year Franchising Started – 1990
• Offices – 68

Franchise details: East of Chicago Pizza
Official site

In 1991, East of Chicago Pizza was founded on our signature fresh pan pizza, devotion to quality, and the belief customers deserve the best tasting pizza with every bite. We believe our commitment to these three principles is the driving force behind our growth and success.

188. Pancheros Mexican Grill

• Investments $394,325
• Franchise fee $30,000
• Year Brand Started – 1992
• Year Franchising Started – 1995
• Offices – 68

Franchise details: Pancheros Mexican Grill
Official site

The Pancheros history began in Iowa City, Iowa, on the corner of Clinton and Washington, where Rodney Anderson founded Pancheros Mexican Grill on August 14, 1992. Not too long thereafter, Pancheros became a staple of the Eastern Iowa restaurant scene.

189. Another Broken Egg Café

• Investments $505,500
• Franchise fee $50,000
• Year Brand Started – 1996
• Year Franchising Started – 2005
• Offices – 67

Franchise details: Another Broken Egg Cafe
Official site

Another Broken Egg Cafe is an award-winning restaurant concept and a leader in the daytime brunch sector with 65 restaurants across the southeastern United States, California, Indiana, Ohio, and Kentucky. Ron Green founded the first cafe in 1996 in Old Mandeville, Louisiana. Green's mantra of "Nothing short of right is right" is exhibited throughout each location, communicated through hands-on franchisee owners who believe that every detail is important to the overall goal: making the customer happy.

190. Steak Escape Sandwich Grill

• Investments $148,250
• Franchise fee $35,000
• Year Brand Started – 1982
• Year Franchising Started – 1983
• Offices – 66

Franchise details: Steak Escape Sandwich Grill
Official site

After more than 35 years, we’re still keeping things fresh. We aren’t just another fast food restaurant where people make a quick stop, grab their lunch and immediately leave. We want to give people an experience they can enjoy. One where they can sit back and relax with family and friends over a delicious meal.

191. Freshii Development LLC

• Investments $170,000
• Franchise fee $30,000
• Year Brand Started – 2004
• Year Franchising Started – 2008
• Offices – 64

Franchise details: Freshii Development LLC
Official site

While working in New York City for fashion designer Oscar de la Renta, Matthew Corrin was inspired by “mom-and-pop” delis with fresh food but lackluster branding & service. He sought to “add magic to the fresh food business” & brand the commodity of fresh food not unlike Starbucks branded the coffee bean.

192. LaRosa's Pizzeria

• Investments $729,200
• Franchise fee $35,000
• Year Brand Started – 1954
• Year Franchising Started – 1967
• Offices – 64

Franchise details: LaRosa's Pizzeria
Official site

Family-style pizzeria LaRosa has over 40 positions on the menu for dining in, takeaway or delivery. For more than 65 years, we’ve served with ongoing quality and proven attractiveness for guests. Our concept of full service includes a classic dining room, party areas, and bar. Guests’ needs, getting pickup and delivery orders right- the first time is the main focus of our Guest Service Center. Also, our customer relationship management technology helps us to ensure the loyalty of our customers. We have over 65 locations that serve real Italian flavor from real family recipes. 

193. Hurricane Grill & Wings

• Investments $225,300
• Franchise fee $35,000
• Year Brand Started – 1995
• Year Franchising Started – 2006
• Offices – 63

Franchise details: Hurricane Grill & Wings
Official site

Hurricane Grill & Wings first blew open its doors in April 1995 at our original location overlooking the ocean surf in Ft. Pierce, Florida (which is still a Hurricane today!) It didn’t take long for our guests from near and far to crave our award winning, always fresh Jumbo wings served with your choice of 35 different sauces. Add ½ pound fresh hamburgers, 14 varieties of draft and craft beers, and 64 other delicious menu items and you have the ingredients for a unique and popular restaurant.

194. Great Wraps

• Investments $159,500
• Franchise fee $22,500
• Year Brand Started – 1974
• Year Franchising Started – 1983
• Offices – 63

Franchise details: Great Wraps
Official site

Looking for a break-through sandwich franchise that's truly unique, has a proven track record and serves HOT Sandwiches that are so good your customers will brag about you? Well, you just found it. Great Wraps is a business you'll be proud to own.
 

195. Tilted Kilt

• Investments $887,000
• Franchise fee $75,000
• Year Brand Started – 2003
• Year Franchising Started – 2006
• Offices – 63

Franchise details: Tilted Kilt
Official site

Welcome to Tilted Kilt Pub & Eatery, where good times are always on tap. That’s because we’re more than just a restaurant, and so much more than a sports bar. Our fun, festive atmosphere makes us the go-to place to watch sports, enjoy a cold beer and hang out with friends.  We offer a delicious, mouth-watering menu, more than 30 draft and bottled beers to choose from and an extensive spirit selection. 

196. Bellacino's Pizza & Grinders Inc.

• Investments $279,000
• Franchise fee $30,000
• Year Brand Started – 1993
• Year Franchising Started – 1995
• Offices – 63

Franchise details: Bellacino's Pizza & Grinders Inc.
Official site

At Bellacino’s, “Fresh” is no gimmick. We bake our bread from scratch every day in each of our over 60 locations nationwide! All of our grinders, pizzas, salads, and appetizers are made to order so try any of our delicious items today! At Bellacino’s, we have been using the same scrumptious “Grampa Sam” bread recipe since 1959! Bellacino’s is proud to state “Oven Baked from Scratch…Everyday! 

197. HuHot

• Investments $984,000
• Franchise fee $40,000
• Year Brand Started – 1999
• Year Franchising Started – 2002
• Offices – 61

Franchise details: HuHot
Official site

HuHot is more than a restaurant chain, it’s a concept that its customers are fanatical about. HuHot has over 175,000 social media followers, and 120,000 loyalty members. They aren’t just following us online, the loyalty of our fans has allowed us to maintain a closure rate of less than 10%.

198. Tasti D-Lite

• Investments $234,000
• Franchise fee $30,000
• Year Brand Started – 1987
• Year Franchising Started – 2008
• Offices – 60

Franchise details: Tasti D-Lite
Official site

Over the past 25 years, Tasti D-Lite has become the favorite guilt-free daily indulgence of celebrities, supermodels, and anyone who cares about their health and their shape. Tasti D-Lite's fame and popularity grew by word of mouth, first in New York City. Before long, a large and loyal customer base lined up day and night to satisfy their Tasti cravings.

199. Wok Box

• Investments $350,000
• Year Brand Started – 2004
• Year Franchising Started – 2004
• Offices – 60

Franchise details: Wok Box
Official site

Wok Box began in Canada in 2004, as a small Asian-inspired fast-casual restaurant; soon line stretched out the door and they began to open more locations. Wok Box is one of the fastest growing, diverse Asian-inspired cuisine franchises and is looking for passionate and dynamic franchisees.

200. Aroma Joe's Coffee

• Investments $25,500
• Franchise fee $15,000
• Year Brand Started – 2000
• Year Franchising Started – 2013
• Offices – 59

Franchise details: Aroma Joe's Coffee
Official site

Aroma Joe’s is more than a coffee company.  Aroma Joe’s is in the business of fueling the modern world.  We serve positive energy to the next generation of coffee drinkers.  A generation that wants it to be personal, personalized, social and energetic.  From the wide variety of great drinks that you can tailor to your tastes, to the people that deliver the experience, Aroma Joe’s is the local destination with independent attitude that energizes your day.  

201. Straw Hat Pizza

• Investments $150,000
• Franchise fee $30,000
• Year Brand Started – 1959
• Offices – 58

Franchise details: Straw Hat Pizza
Official site

Opening its doors for the first time in San Leandro, a small town on San Francisco Bay, Straw Hat began serving its trailblazing “Genuine California Pizza” on July 10, 1959. It was an unrivaled pizza with a layered, flaky crust, the freshest toppings, light sauce, and six kinds of naturally aged cheese.

202. Abrakebabra

• Investments $100,000
• Year Brand Started – 1982
• Year Franchising Started – 1982
• Offices – 57

Franchise details: Abrakebabra
Official site

Abrakebabra is a fast-food restaurant offering kebabs, taco-fries and a small selection of burgers. With very late opening hours Abrakebabra outlets cater for people who are looking for a snack after a night of partying and drinking. Outlets are spread all over the country and many outlets can be found near areas with pubs and night-clubs such as Temple Bar and Harcourt Street area. Most restaurants are take-away but there are a few outlets that also offer delivery.

203. Cottage Inn Pizza

• Investments $200,000
• Franchise fee $15,000
• Year Brand Started – 1948
• Year Franchising Started – 1986
• Offices – 56

Franchise details: Cottage Inn Pizza
Official site

Since the first store opened in Ann Arbor, Michigan in 1948, Cottage Inn has always put pizza quality above everything else. With over 50 locations across the Midwest, and plans to expand nationally, Cottage Inn is now offering area development agreements in new territories to new and existing franchisees that are interested in getting in on the ground floor of something spectacular. Our concepts include carryout and delivery, dine-in, and buffet bars, so we are sure to meet your area demographic's needs.

204. Noble Roman's Take N' Bake Pizza

• Investments $80,000
• Franchise fee $15,000
• Year Brand Started – 1972
• Year Franchising Started – 2010
• Offices – 55

Franchise details: Noble Roman's Take N' Bake Pizza
Official site

We are Noble Roman's, Inc. and we were founded in 1972 on the competitive testing grounds of Indiana University. We are in the franchise services business - our mission statement is to create win-win financial results to the benefit of our franchisees. We are hard workers dedicated to helping your desire for success - you can even find our company Chairman & CEO here at work 7 days a week!

205. Panchero's

• Investments $404,325
• Franchise fee $30,000
• Year Brand Started – 1992
• Year Franchising Started – 1995
• Offices – 54

Franchise details: Panchero's
Official site

Pancheros is one of the most exciting burrito franchise opportunities in the Mexican Fast Casual industry. Since our founding in 1992, Pancheros has built a loyal following of millions of fans. How, you ask? It’s simple. In fact, simplicity is at the core of everything we do, from pressing each tortilla as it’s ordered from scratch-made dough, to high-quality, fresh ingredients mixed for the perfect bite.

206. Roy Rogers Restaurants

• Investments $868,250
• Franchise fee $30,000
• Year Brand Started – 1968
• Year Franchising Started – 1980
• Offices – 54

Franchise details: Roy Rogers Restaurants
Official site

Pete Plamondon, Sr. believed so strongly in the original Roy Rogers brand that he left Marriott to become a Roy Rogers franchisee, eventually purchasing the chain himself. Knowing that the best way to keep Roy Rogers true to its original vision was to keep it in the family, Plamondon, Sr. sold the business to his sons, Pete Jr. and Jim, in 1998. Over the past two decades, the Plamondon brothers have helped open and operate multiple Roy Rogers Restaurants, maintaining their father’s vision for offering guests an experience above and beyond that of most fast food restaurants.

207. Wow American Eats

• Investments $234,400
• Year Brand Started – 2001
• Year Franchising Started – 2002
• Offices – 54

Franchise details: Wow American Eats
Official site

WOW Café was founded by Paul Ballard in New Orleans, LA. on December 17, 2001. Paul's vision was to deliver quality American food, packed with flavor, to a fast casual setting. His vision encompassed a fun, enticing and family-oriented dining experience.

208. Happy Joe's

• Investments $310,250
• Year Brand Started – 1972
• Year Franchising Started – 1973
• Offices – 54

Franchise details: Happy Joe's
Official site

Lawrence Joseph Whitty was born in Minot, North Dakota in 1937. He was one of five children growing up on the Whitty family farm. Joe was trained as a baker and worked in the baking industry for several years. Later he supervised and managed a popular pizza restaurant. Joe began to develop his own ideas about a new restaurant concept he wanted to create. He knew that with his baking experience he could create a better tasting pizza than was currently being offered. He also heard his patrons planning to go out for ice cream after their meal, so Joe then decided that his concept would combine his unique pizzas with Ice Cream.

209. Wings Etc.

• Investments $300,000
• Franchise fee $37,500
• Year Brand Started – 1994
• Year Franchising Started – 2005
• Offices – 52

Franchise details: Wings Etc.
Official site

Our décor and atmosphere are warm and friendly, a place where families or groups of friends visit regularly to relax, enjoy good food, good fun and loads of laughter — in a world where relaxation, fun and laughter aren’t easy to find. Our variety and quality of food amazes first-time visitors and continues to delight the loyal customers that return again and again, often introducing us to new friends.

210. Gyro Wrap

• Investments $159,500
• Year Brand Started – 1974
• Year Franchising Started – 1990
• Offices – 52

Franchise details: Gyro Wrap
Official site

We developed the Original Gyro Wrap® sandwich over 40 years ago, and it is so good that our customers become addicted. That's a powerful foundation on which to build your business! The Gyro Wrap sandwich features our proprietary seasoned gyro meat, sliced fresh & hot from the rotisserie.

211. Cinnzeo

• Investments $214,000
• Franchise fee $15,000
• Year Brand Started – 1987
• Year Franchising Started – 1998
• Offices – 51

Franchise details: Cinnzeo
Official site

The founders of Cinnzeo got their start as franchisees for another cinnamon roll company in 1987. In the next 10 years, they opened 20 stores in Western Canada, but grew unhappy with the direction the company was aking. In 1997, the franchisees decided not to renew their contract and instead opened their own company.

212. The Egg and I

• Investments $442,000
• Franchise fee $45,000
• Year Brand Started – 1987
• Year Franchising Started – 1998
• Offices – 51

Franchise details: The Egg and I
Official site

The Egg & I was created in 1987 in Fort Collins, Colorado. From humble roots, it has grown from a single location to a multi-state franchise with national expansion opportunities. The simple combination of outstanding food and great associates has given The Egg & I Restaurants the right recipe for success.

213. Hartz Chicken

• Investments $288,000
• Franchise fee $20,000
• Year Brand Started – 1975
• Offices – 51

Franchise details: Hartz Chicken

Originally established in 1975 as Jerry's Krispy Chicken and then transformed to Hartz Fried Chicken in 1987, Hartz has been known in the local community as the place to go for southern-style cooking. Serving crispy fried chicken and an array of other tasty fried items and vegetables, you'll find everything you desire when it comes to southern style cooking. From home made yeast rolls, potato salad, and desert items like peach cobbler & bread pudding, Hartz is the place to enjoy a home cooked meal with your family and friends.

214. German Doner Kebab

• Investments $450,000
• Franchise fee $25,000
• Year Brand Started – 2013
• Year Franchising Started – 2014
• Offices – 50

Franchise details: German Doner Kebab
Official site

GDK is positioned in the fast growing Mediterranean Grilled Vertical of the food industry and is undoubtedly the leader in the Kebab market. We have menu items that deliver on taste, abundance, choice and experience that entice our guests to return again and again. Innovation is key to our success and combined with our proprietary ingredients we are constantly revisiting our menu ensuring we satisfy the needs and desires of our guests.

215. Quaker Steak & Lube

• Investments $473,500
• Year Brand Started – 1974
• Year Franchising Started – 1997
• Offices – 50

Franchise details: Quaker Steak & Lube
Official site

It’s like no other eating place in the world - A fun family casual restaurant that combines over-the-top décor, fun to eat food and traffic-building promotions that make each day a special event! As one of the most brand-differentiated restaurants in fun family casual, Quaker Steak & Lube® has been a successful concept for over 40 years. The unique, motorsports-themed décor - including vintage gas station memorabilia, classic cars, motorcycles, and race cars suspended from the ceilings - crave-able food, and high-octane events, have created a cult-like fan following for Quaker Steak & Lube®, often affectionately called The Lube®.

216. Deli Delicious

• Investments $217,850
• Franchise fee $25,000
• Year Brand Started – 1996
• Year Franchising Started – 2008
• Offices – 50

Franchise details: Deli Delicious
Official site

Deli Delicious is an award-winning brand focused on continued growth. Looking back over the last 20 years we’ve gone from one family-owned restaurant to a thriving franchise system with more than 100 total restaurants open and in development in the state of California. At the core of our business is one of the best products in the marketplace today – the Deli Delicious sandwich. Many customers ask what it is that makes Deli Delicious so special and we’ve come to realize that at the end of the day it’s that intangible quality that comes by following our proprietary recipes, systems, and procedures. It’s not just delicious, it’s Deli Delicious!

217. Palettas

• Investments $145,350
• Year Brand Started – 2014
• Year Franchising Started – 2014
• Offices – 50

Franchise details: Palettas
Official site

Palettas was created to deliver a unique experience to lovers of genuine Italian gelato. Using the best natural ingredients brought mainly from Italy, we created more than 120 flavors of gelato and sorbet on a stick. Through a totally artisan process we can shape, add fillings and then add a stick to our palettas. 

218. Billy Sims BBQ

• Investments $169,200
• Franchise fee $30,000
• Year Brand Started – 2004
• Year Franchising Started – 2008
• Offices – 49

Franchise details: Billy Sims BBQ
Official site

While others may claim to have the meats or be meat experts, WE MAKE THE MEATS! Every Billy Sims location has one thing in common: an on-site smoker where we smoke our meats that have been seasoned with our special blend of Billy Sims seasoning for up to 14 hours. It takes a special crew to make sure your meats are perfectly seasoned, dry-rubbed, aged and smoked for that one-of-a-kind Billy Sims flavor. Smells are always free and we look forward to seeing you at one of our locations soon!

219. California Tortilla

• Investments $412,700
• Year Brand Started – 2002
• Year Franchising Started – 2003
• Offices – 49

Franchise details: California Tortilla
Official site

At California Tortilla, we looked at the standards of common dining options and ‘re-imagined’ them from the inside out. California Tortilla is looking for like-minded individuals who share our vision for a best-in-class experience, products, and customer service.

220. Muscle Maker Grill

• Investments $187,500
• Franchise fee $35,000
• Year Brand Started – 1995
• Year Franchising Started – 2007
• Offices – 48

Franchise details: Muscle Maker Grill

Official site

FOUNDED IN 1995, Muscle Maker Grill provides its guests healthier versions of mainstream-favorite dishes that taste great, making it easy, affordable and enjoyable to eat healthy. Muscle Maker Grill’s diverse menu was created for everyone – fitness enthusiasts, those starting their journey to a healthier lifestyle, and people trying to eat better while on-the-go. Providing “Great Food with Your Health in Mind,”™ Muscle Maker Grill’s menu features items with grass-fed steak and all-natural chicken, as well as options that satisfy an array dietary preferences from vegetarians to the low-carb consumer and guests following a gluten-free diet.

221. Boomarang Diner

• Investments $109,800
• Year Brand Started – 2006
• Year Franchising Started – 2006
• Offices – 48

Franchise details: Boomarang Diner
Official site

Charles Degraffenreid started Boomarang Diner with a single store in Muskogee, Oklahoma, but before that he had been a top franchisee with a major national restaurant franchise. His experience as a franchisee shaped the way he did business and led him to opening the successful Boomarang Diner with nearly 50 franchise locations.

222. Stevi B's Pizza

• Investments $513,700
• Franchise fee $28,500
• Year Brand Started – 1996
• Year Franchising Started – 1999
• Offices – 47

Franchise details: Stevi B's Pizza
Official site

Founded in 1996 by two brothers in a small town outside of Atlanta, Georgia, Stevi B's Pizza is the Ultimate Pizza Buffet. Stevi B's was built upon a commitment to provide an assortment of original pizzas made of fresh, quality ingredients, together with a fresh selection of pastas and salad. This menu, combined with exceptional service, a game room for the kids, and a consumer friendly price, quickly created a place that everyone and their families could enjoy. Building upon this commitment, Stevi B's created a targeted marketing strategy that promotes the restaurant to local schools, sports teams, religious/civic organizations and families. By actively participating in the communities which it serves, Stevi B's creates and fosters a loyal customer base, differentiating itself from the competition.

223. Cafè Barbera

• Investments $187,000
• Franchise fee $35,000
• Year Brand Started – 1870
• Year Franchising Started – 2007
• Offices – 47

Franchise details: Cafè Barbera
Official site

For over 140 years, the tradition of the Cafè Barbera - The Italian Coffee House - coffee company, the oldest coffee company in Europe, has been carried on by five generations of the Barbera family.

224. Chronic Tacos Enterprises Inc.

• Investments $299,000
• Year Brand Started – 2002
• Year Franchising Started – 2006
• Offices – 47

Franchise details: Chronic Tacos Enterprises Inc.
Official site

Fast casual restaurants like Chronic Tacos represent one of the fastest growing segments in the franchise industry. The fast casual model is uniquely poised between full-service, casual dining and quick-service restaurants. In today’s hectic, time-sensitive world, fast-casual restaurants offer customers the delicious, quality food they want, with significantly less wait time and at a lower price point than more traditional full-service restaurants. As a result, this industry segment has experienced exponential growth across the United States and internationally.

225. PITAYA

• Investments $233,300
• Franchise fee $38,700
• Year Brand Started – 2010
• Year Franchising Started – 2016
• Offices – 47

Franchise details: PITAYA
Official site

A tidy setting, authentic and creative cuisine, fresh, healthy ingredients: this is the PITAYA® formula for perfect Thai immersion! The strength of the PITAYA® experience lies in the flavors of its food and the strong identity of its restaurants. The concept is based on simple values that perfectly match the expectations and needs of modern customers. PITAYA® moves away from traditional Thai dining by exporting the urban atmosphere that can be found in Asia and by creating the only Thai-influenced French fast food network.

226. The Greene Turtle Sports Bar & Grille

• Investments $1,455,000
• Franchise fee 45,000
• Year Brand Started – 1976
• Year Franchising Started – 2003
• Offices – 47

Franchise details: The Greene Turtle Sports Bar & Grille
Official site

In 1981, college buddies Steve Pappas and Tommy Dickerson bought Ocean City English-style pub, The Greene Turtle, and transformed it into a beloved sports bar. In 1986, with the help of another college buddy, Billy Packo, owners Pappas and Dickerson opened a Greene Turtle in Baltimore’s popular Fells Point neighborhood.

227. Sarpino's Pizzeria

• Investments $100,000
• Franchise fee $25,000
• Year Brand Started – 2001
• Year Franchising Started – 2003
• Offices – 46

Franchise details: Sarpino's Pizzeria
Official site

We want to share our successful Sarpino's franchise opportunity with a very select few who want to achieve more for themselves and their families. To run a successful Sarpino's pizza franchise you have to work hard and pay attention to every detail. This will reap you great rewards!  Get the income you have always wanted and live the lifestyle you deserve.  Create wealth and business equity to retire on your own terms!

228. Cheeburger Cheeburger

• Investments $175,000
• Franchise fee $24,000
• Year Brand Started – 1986
• Year Franchising Started – 1991
• Offices – 45

Franchise details: Cheeburger Cheeburger
Official site

Cheeburger Cheeburger is on the verge of an aggressive national expansion, because our customers are demanding it. Vacationers and travelers who experience our restaurants on Sanibel Island, in Huntsville, Alabama, Chattanooga, Tennessee and other cities, are asking us to open in towns across America.

229. Your Pie

• Investments $364,000
• Franchise fee $35,000
• Year Brand Started – 2008
• Year Franchising Started – 2008
• Offices – 45

Franchise details: Your Pie
Official site

The concept of Your Pie began in May 2006 when founder Drew French was inspired to cook pizzas in brick ovens during his honeymoon. Visiting his wife’s family on the island of Ischia, Drew fell in love with the brick oven style of baking pizza, and the rest of the Your Pie concept grew from that experience.

230. Uncle Maddio's Pizza

• Investments $407,500
• Franchise fee $30,000
• Year Brand Started – 2011
• Year Franchising Started – 2011
• Offices – 45

Franchise details: Uncle Maddio's Pizza
Official site

It's a place where you build the pizza … without getting your hands dirty. You talk directly to the pizza maker and tell them exactly what you want. "A little more of this." "A little less of that." "And can I add that too?" Until it's exactly how you want it.

231. Pepe's

• Investments $207,000
• Year Brand Started – 1967
• Year Franchising Started – 1967
• Offices – 45

Franchise details: Pepe's
Official site

Established in 1967 by Mario Dovalina and Edwin Ptak, Pepe's has grown from humble beginnings to become a famous Chicago original. Pepe's Menu offers a broad selection of authentic Mexican style food made with great care and attention to detail. There are many ways to experience Pepe's food.

232. Elevation Burger

• Investments $408,500
• Franchise fee $35,000
• Year Brand Started – 2005
• Year Franchising Started – 2008
• Offices – 44

Franchise details: Elevation Burger
Official site

WITH 100% ORGANIC, GRASS-FED, FREE-RANGE BEEF BURGERS AND FRESH FRIES COOKED IN HEART-HEALTHY BERTOLLI® OLIVE OIL, WE’VE ELEVATED THE TYPICAL BURGER JOINT STANDARDS SO YOU CAN MAINTAIN YOURS.

233. Russo's New York Pizzeria Inc.

• Investments $451,350
• Franchise fee $35,500
• Year Brand Started – 1994
• Year Franchising Started – 1998
• Offices – 43

Franchise details: Russo's New York Pizzeria Inc.
Official site

The son of first-generation Italian immigrants, Chef Anthony Russo grew up in a New Jersey home where the kitchen was the center of family life. There was always cooking and baking at home, and many of the ingredients came from the family garden – just as his Grandpa and Nona Russo did back in Avellino, Italy.

234. Blackjack Pizza

• Investments $140,000
• Franchise fee $10,000
• Year Brand Started – 1983
• Year Franchising Started – 1988
• Offices – 42

Franchise details: Blackjack Pizza
Official site

Blackjack Pizza was founded in 1983 by Vince Schmuhl. After working several years for Dominos Pizza, the founder felt that there was plenty of room for competitors in the fast growing pizza delivery business. At that time, Dominos Pizza was the only major player in the pizza delivery business in the Rocky Mountain region and he felt that customers would really appreciate an alternative to Dominos Pizza.

235. Gatti's Pizza

• Investments $1,332,750
• Year Brand Started – 1969
• Year Franchising Started – 1974
• Offices – 41

Franchise details: Gatti's Pizza
Official site

For almost half a century, Gatti’s has been serving up delicious food and delivering family fun to pizza lovers in communities across the country. Our passion for pizza began in September 1964 when Mr. James Eure opened The Pizza Place in Stephenville, Texas. In 1969, he moved to Austin and opened “Mr. Gatti’s” as a tribute to his wife’s maiden name.

236. The Counter Burger

• Investments $786,000
• Franchise fee $50,000
• Year Brand Started – 2003
• Year Franchising Started – 2005
• Offices – 41

Franchise details: The Counter Burger
Official site

We offer a fresh, unconventional approach to creating the ultimate burger, boasting over a million possible burger combinations with a choice from seven proteins, 13 distinct cheeses, 34 signature toppings, 21 unique sauces and 11 types of buns or fresh greens. The Counter® offers a full-service, casual dining experience in an inviting space with industrial décor and upbeat music.

237. Aurelio's Pizza

• Investments $864,000
• Franchise fee $49,000
• Year Brand Started – 1959
• Year Franchising Started – 1979
• Offices – 40

Franchise details: Aurelio's Pizza
Official site

On August 20, 1959, the first Aurelio’s Pizza opened its doors at 2041 Ridge Rd in Homewood, Illinois. This small storefront had just enough room for about 4 tables and a small kitchen with one pizza oven. In 1959, Pizza was a relatively new concept. Joe would sell 6 or 7 pizzas a day, but Joe’s home cooked italian beef sandwiches kept him going. Joe made some changes to the dough and sauce recipe and began using fresh, homemade Italian sausage rather than pre-cooking it. These changes made quite a difference and pizza sales began to grow. Joe persevered by working 7 days a week, as cook, waiter and delivery guy, while building his reputation and customer loyalty…day by day, one customer at a time.

238. Bareburger

• Investments $987,000
• Year Brand Started – 2002
• Year Franchising Started – 2009
• Offices – 40

Franchise details: Bareburger
Official site

We started with a music venue named Sputnik in Brooklyn's Bed Stuy back in 2002. The place was everything you can imagine: dive bar, art space, performance space, and a small kitchen the size of a closet buried off to the corner.

239. Crepe Delicious

• Investments $170,456
• Franchise fee $35,000
• Year Brand Started – 2004
• Year Franchising Started – 2005
• Offices – 40

Franchise details: Crepe Delicious
Official site

Chef Oded embarked on an international quest to find the perfect addition to a vibrant North American quick-service restaurant and fast casual industry. His travels took him around the world, including Western Europe, the Far East and North Africa.

240. Yeung's Lotus Express

• Investments $230,500
• Year Brand Started – 1987
• Year Franchising Started – 1987
• Offices – 40

Franchise details: Yeung's Lotus Express

Yeung's Lotus Express was developed from the Kelly Yeung's many years of experience in the full line restaurant industry. His vision was to offer the quality and service of his full-line restaurants at the price and speed of quick-service restaurants. The first Yeung's Lotus Express was opened in Miami's Bayside Market Place, overlooking Biscayne Bay.

241. 1000 Degrees Pizza

• Investments $218,150
• Franchise fee $29,500
• Year Brand Started – 2014
• Year Franchising Started – 2014
• Offices – 39

Franchise details: 1000 Degrees Pizza
Official site

We have the best pizza in the business, and we aren’t kidding! Our customers say “you had us at first bite”! Once you have tasted our Neapolitan Pizza and witnessed our total experience you will agree. Our stores have a “cult-like” following of pizza connoisseurs who understand the 1000 Degrees Pizzeria difference after sampling our pizzas.

242. Mr. Pickle's Sandwich Shop

• Investments $151,500
• Year Brand Started – 1995
• Year Franchising Started – 2005
• Offices – 38

Franchise details: Mr. Pickle's Sandwich Shop
Official site

It all started in 1975 at King Plaza Deli in Daly City, California. King Plaza was a regular hang out for Frank and his friends. Through his personality and sharp wit, Frank was able to negotiate his first job, at the deli, cleaning tables and sweeping floors for $3.00 a day, at the age of eight. He continued to move up the ranks eventually working each and every position in the deli. Frank demonstrated his commitment to the job staying with King Plaza until he started high school at the age of fourteen.

243. Figaro's Pizza

• Investments $86,500
• Franchise fee $39,000
• Year Brand Started – 1981
• Year Franchising Started – 1986
• Offices – 37

Franchise details: Figaro's Pizza
Official site

Figaro’s is first and foremost about family and community. Since 1981, our stores have provided the most popular food – pizza – in its most delicious form – offering ‘flavors that sing’ to busy Moms and Dads and their families, making Mom’s life that much easier – no dishes – no mess – the ultimate comfort food.

244. Freshway Food Systems

• Investments $60,000
• Franchise fee $15,000
• Year Brand Started – 1993
• Year Franchising Started – 2000
• Offices – 37

Franchise details: Freshway Food Systems
Official site

This is Freshway: a QUALITY product that helps you become more competitive. It's a PARTNERSHIP that allows YOU to make the decisions. It's about selling at a margin that lets you SUCCEED. And, it's about MARKETING your product in your location for YOUR success.

245. East Coast Wings + Grill

• Investments $660,625
• Franchise fee $40,000
• Year Brand Started – 1995
• Year Franchising Started – 2004
• Offices – 36

Franchise details: East Coast Wings + Grill
Official site

Back in 1995, East Coast Wings was just one restaurant in Winston-Salem, NC with a fanatical following. Two entrepreneurs with over 40 years of combined restaurant experience purchased the restaurant in 2001 to build upon the formula. They focused on creating a warm and inviting atmosphere paired with fresh, quality menu items.

246. Native Grill and Wings Franchising LLC

• Investments $998,000
• Franchise fee $35,000
• Year Brand Started – 1979
• Year Franchising Started – 1993
• Offices – 36

Franchise details: Native Grill and Wings Franchising LLC
Official site

In 1978, Floyd and Judy Anderson packed their four daughters into a car in Buffalo, New York and set off for Arizona to follow their dream of owning and running a restaurant. They bought a small local pizza joint, renamed it “Native New Yorker”, and threw their life savings into building a successful business. It wasn’t that easy.

247. Romeo's Pizza

• Investments $98,000
• Franchise fee $20,000
• Year Brand Started – 2001
• Year Franchising Started – 2001
• Offices – 35

Franchise details: Romeo's Pizza
Official site

Romeo’s Pizza was founded in 2001 and has grown rapidly and now has 34 locations in Cleveland, Akron/Canton, and Columbus markets. Romeo’s Pizza has a diverse menu consisting of award-winning pizzas, pasta, subs, calzones, strombolis, salads, wings and appetizers. Romeo’s Pizza is committed to providing customers with the finest and freshest ingredients. Romeo’s Pizza has won many awards including Best Pizza in the Midwest 3 times and Best Gourmet Pizza in America.

248. Wings To Go

• Investments $224,500
• Year Brand Started – 1985
• Year Franchising Started – 1989
• Offices – 35

Franchise details: Wings To Go
Official site

Since 1985, Wings To Go® is a name synonymous with Award Winning Authentic Buffalo-Style Chicken Wings and Buffalo Wing Sauces. Offering 19 different mouth watering flavors to tantalize your taste buds!

249. BD's

• Investments $829,000
• Franchise fee $35,000
• Year Brand Started – 1992
• Year Franchising Started – 1996
• Offices – 34

Franchise details: BD's
Official site

bd's mongolian barbeque© is the world's number one Create Your Own Stir-Fry restaurant concept where the guests choose their own ingredients from a great variety of meats, seafood, vegetables, salads, sauces and spices. The food is then prepared by master grillers on a 600° 7-foot grill.

250. Little Greek

• Investments $90,000
• Year Brand Started – 2004
• Year Franchising Started – 2010
• Offices – 34

Franchise details: Little Greek
Official site

When most people think of Greek restaurants they have images of a lavish atmosphere hosted by an owner with a heavy accent and a little attitude mixed in. As a result Greek restaurants have traditionally served a niche clientele that knows and loves Greek food, while the vast majority of the population has not experienced the wonder of Greek dining.

251. Wild Wing Café

• Investments $1,054,242
• Franchise fee $50,000
• Year Brand Started – 1990
• Year Franchising Started – 1995
• Offices – 33

Franchise details: Wild Wing Cafe
Official site

That was back in 1990. The real story, however, started years before in Atlanta, where a couple of advertising executives treated some 300 guests to decadent homemade party food every Super Bowl Sunday. The first dishes to disappear, year after year, were the platters of flavored wings served alongside homemade blue cheese dressing. No big surprise, really, for old family recipes that were unlike anything food-loving crowds had tasted at the time.

252. Ameci Pizza & Pasta

• Investments $225,000
• Franchise fee $25,000
• Year Brand Started – 1979
• Year Franchising Started – 1986
• Offices – 33

Franchise details: Ameci Pizza & Pasta
Official site

Nick Andrisano was born in and raised in New York City, where his Italian parents and grandparents opened a pizza restaurant in 1931. In 1979, Nick moved to Los Angeles and opened 2 upscale dining establishments called Ameci Italian Cuisine.

253. Paisano's

• Investments $376,000
• Franchise fee $30,000
• Year Brand Started – 1998
• Year Franchising Started – 2010
• Offices – 33

Franchise details: Paisano's
Official site

Paisano’s is a delivery chain that truly offers something for everyone on the menu. When you pass our menu around the dinner table at home or around the conference room at work, we guarantee that everyone will find something that they like.

254. Groucho's Deli

• Investments $82,548
• Year Brand Started – 1941
• Year Franchising Started – 2001
• Offices – 33

Franchise details: Groucho's Deli
Official site

The History of the Groucho’s® name is a story unto itself, and one that can only be told as follows. Harold “Groucho” Miller came to Columbia, South Carolina in 1941 with a handful of original recipes for potato salad, cole slaw, and various salad and sandwich dressings, most of which were thought up during his childhood in a Philadelphia orphanage.

255. Keke's

• Investments $347,250
• Franchise fee $50,000
• Year Brand Started – 2006
• Year Franchising Started – 2006
• Offices – 32

Franchise details: Keke's
Official site

Creating a memorable breakfast experience has been our goal from day one; An experience that provides us an alternative to what breakfast has become and reminds us of what breakfast should be. A breakfast where taste, quality and presentation are the foundation.

256. Woody's Bar-B-Q

• Investments $125,000
• Year Brand Started – 1980
• Year Franchising Started – 1989
• Offices – 32

Franchise details: Woody's Bar-B-Q
Official site

To put people first and strive to create a family atmosphere, where our franchisees and employees can thrive both professionally and personally. To have a positive influence in the lives of our franchisees, employees, vendors and guest and be a faithful steward of all that is entrusted to us.

257. Bandana's Bar-B-Q

• Investments $380,200
• Franchise fee $40,000
• Year Brand Started – 1996
• Year Franchising Started – 2004
• Offices – 32

Franchise details: Bandana's Bar-B-Q
Official site

The tradition began in September of 1996 when our first Bandana's BAR-B-Q opened in Arnold, Missouri. Our mission remains the same, to provide the best Southern Style BAR-B-Q, with exceptionally quick service, in a friendly, family atmosphere. Our real wood pit smokers operate 24 hours a day, which is why you can "SMELL THAT SMOKE" every time you come to Bandana's BAR-B-Q.

258. Tijuana Flats Burrito

• Investments $133,500
• Franchise fee $25,000
• Year Brand Started – 1995
• Year Franchising Started – 2002
• Offices – 32

Franchise details: Tijuana Flats Burrito
Official site

Tijuana Flats Burrito Company is fresh, hot and growing fast. We offer great tasting, hand-prepared Tex-Mex food at value prices. Each offering is made fresh, served in gigantic portions and makes our customers want to come back again and again. Once you try our food, you'll see what we mean when we say "This is the hottest fast casual restaurant concept in the market today." From pleasing appetizers to enchiladas and burritos that melt in your mouth, Tijuana Flats has the menu and the formula for success.

259. Tom & Chee

• Investments $402,200
• Franchise fee $40,000
• Year Brand Started – 2009
• Year Franchising Started – 2012
• Offices – 31

Franchise details: Tom & Chee
Official site

Tom & Chee is the grilled cheese and tomato soup shop for the kid at heart, mixing classic comfort food with fresh ingredients, healthy alternatives, and a flair for the unexpected. From the vegetarian Hippy Chee, to the offbeat Grilled Cheese Donut, Tom & Chee offers limitless grilled cheese sandwich combinations, fresh salads, along with tomato soups, daily soups and seasonal favorites like gazpacho and blue cheese chili. Check out our super sweet and savory specials!

260. Rotolo's Craft & Crust

• Investments $250,000
• Year Brand Started – 1996
• Offices – 31

Franchise details: Rotolo's Craft & Crust
Official site

Rotolo’s Craft and Crust. It’s about unwinding after a long day, hanging with friends and family, and forgetting the rat race. At Rotolo’s, we invite you to experience a taste of freedom because for us, it’s not just about the pizza, it’s about the people.

261. Samuel Mancino's

• Investments $150,000
• Franchise fee $25,000
• Year Brand Started – 1994
• Year Franchising Started – 1994
• Offices – 30

Franchise details: Samuel Mancino's
Official site

The Samuel Mancino's name is well-known throughout communities as a reliable source of quality and value, particularly noted by our famous oven-baked grinders and a welcoming environment that combine to create a memorable dining experience.

262. Westshore Pizza

 

• Investments $95,000
• Year Brand Started – 1994
• Year Franchising Started – 1994
• Offices – 30

Franchise details: Westshore Pizza
Official site

Want the best pizza around? Westshore Pizza brings the Taste of Philly to Florida. Our pizza and original Philly cheesesteaks are the real thing. Our sauce is made daily from the finest California tomatoes. We grate our special Wisconsin mozzarella cheese by hand.

263. The Great Greek Gril

• Investments $300,000
• Franchise fee $29,500
• Year Brand Started – 1986
• Year Franchising Started – 2016
• Offices – 30

Franchise details: The Great Greek Gril
Official site

The Great Greek Grill exceeds customer expectations by preparing fresh and fulfilling meals from high-quality ingredients, every day. Owned by third generation restaurateurs, The Great Greek Grill has been in the business of delicious food for over 30 years. Delicious food is what we know, what we do, and what we love. We make a point of making each meal a memorable one.

264. MidiCi Neapolitan Pizza

• Investments $733,700
• Year Brand Started – 2014
• Year Franchising Started – 2015
• Offices – 30

Franchise details: MidiCi Neapolitan Pizza

MidiCi Franchise serves authentic Neapolitan pizza as the most delicious excuse for people to get together. People love pizza, they love personalization, and they love quality. But even more than that, they love spending time with one another.

265. Popbar

• Investments $217,000
• Franchise fee $35,000
• Year Brand Started – 2010
• Year Franchising Started – 2010
• Offices – 29

Franchise details: Popbar
Official site

Thank you for your interest in Popbar’s franchise opportunities. Since our first location opened its doors in New York’s West Village in 2010 we made quite an impression, attracting ongoing press and media coverage such as the New York Times, Vogue, Elle, Time Out and the Village Voice. We have also been featured on the Food Network’s Cooking Channel! We are now an International brand with multiple locations opening in 4 different countries and growing.

266. Elmer’s Breakfast Lunch Dinner/Egg N’ Joe

• Investments $712,000
• Franchise fee $40,000
• Year Brand Started – 1960
• Year Franchising Started – 1982
• Offices – 29

Franchise details: Elmer’s Breakfast Lunch Dinner/Egg N’ Joe
Official site

In 1960, Walt and Dorothy Elmer opened breakfast focused Elmer’s Colonial Pancake House in Portland, OR. Truly a family owned and operated labor of love, Walt, Dorothy, and their three sons poured their hearts into serving the local community. It was an immediate success thanks to their commitment to bringing people together for home-style cooking, using only the finest ingredients.

267. Broken Yolk Café

• Investments $464,900
• Franchise fee $45,000
• Year Brand Started – 1979
• Offices – 29

Franchise details: Broken Yolk Café
Official site

The Original Broken Yolk Café started in 1979 in Pacific Beach, a local beach community in San Diego, California. For years, wait lines ran out the door on weekends causing passers-by to stop in and give the restaurant a try. “Once they tried us, they were generally hooked. We’re known for high quality, homemade food, and large portions,” says the brand owner.

268. Souper Salad

• Investments $575,500
• Franchise fee $29,500
• Year Brand Started – 1978
• Year Franchising Started – 2009
• Offices – 28

Franchise details: Souper Salad
Official site

Souper Salad restaurants are perfect for customers seeking a casual atmosphere with fresh, and healthy food. Now operating bustling locations in multiple states, we're pleased to invite you to join in the success of the growing Souper Salad family. 

269. Westside Pizza

• Investments $123,400
• Franchise fee $14,000
• Year Brand Started – 1996
• Year Franchising Started – 2006
• Offices – 28

Franchise details: Westside Pizza
Official site

The Founding Fathers of Westside Pizza originated in Colville, Washington. While they didn’t have a lot of money, they made up for it with a zealous work ethic and a passion for pizza. They came together to bring delicious pizza to the masses by using quality ingredients and freshly made dough. They were able to accomplish all this while working on a shoestring budget.  

270. The Halal Guys

• Investments $233,600
• Franchise fee $40,000
• Year Brand Started – 1990
• Year Franchising Started – 2014
• Offices – 28

Franchise details: The Halal Guys
Official site

The world famous The Halal Guys has created major global buzz with media and fans alike after announcing franchise deals for 225 new units in their first year of franchising! The concept originated with a humble food cart in Manhattan in 1990, and quickly grew into a leading tourist and native New Yorker destination for mouth-watering American Halal fare, including their signature chicken, gyro and falafel platters over rice and their world-famous white sauce. This original food cart is known as NYC's never-ending line! Due to overwhelming consumer demand and constant requests from fans, The Halal Guys is now franchising worldwide.

271. Cinema Grill

• Investments $500,000
• Franchise fee $30,000
• Year Brand Started – 1995
• Year Franchising Started – 1995
• Offices – 28

Franchise details: Cinema Grill
Official site

The Cinema Grill is a unique dining & entertainment experience, combining current feature films, a wide beverage selection including beer, wine and your favorite cocktails, along with a terrific menu. Featuring a tempting array of freshly prepared appetizers, entrees and delicious desserts. All served at your table by friendly food servers, while you enjoy the show from your comfortable swivel chair!

272. D.P. Dough

• Investments $142,956
• Franchise fee $30,000
• Year Brand Started – 1987
• Year Franchising Started – 1996
• Offices – 27

Franchise details: D.P. Dough
Official site

In the mid 1980′s, a dude and his mom came up with an idea that would change college life forever: calzones! Dan (the dude) and Penny (his mom) named their new restaurant D.P. Dough after their initials. The first D.P. Dough opened in 1987. Today, D.P. Dough delivers ooey, gooey, cheesy happiness on and around college campuses throughout the United States.

273. Ground Round Grill & Bar

• Investments $1,140,000
• Franchise fee $35,000
• Year Brand Started – 1969
• Year Franchising Started – 1969
• Offices – 27

Franchise details: Ground Round Grill & Bar
Official site

Ground Round® Grill and Bar has been a proven Casual Dining brand for more than 45 years. Founded in 1969, its two-room restaurant design is ideal for families with children in the dining room, or for adults meeting friends or watching the game in a separate, sports bar lounge.

274. Pizza Rev

• Investments $509,000
• Franchise fee $30,000
• Year Brand Started – 2011
• Year Franchising Started – 2013
• Offices – 27

Franchise details: Pizza Rev
Official site

Welcome to the PizzaRev-olution – a national movement that’s all about empowering you to “Craft Your Own!” It’s a deliciously simple and satisfying concept: You call all the shots – You pick out your dough, sauce, cheese and toppings and our “pizza crafters” work with you to make your own pizza right before your eyes!

275. Froots

• Investments $87,600
• Franchise fee $20,000
• Year Brand Started – 2001
• Year Franchising Started – 2004
• Offices – 26

Franchise details: Froots

 

At Froots, we're passionate about serving great-tasting Smoothies, Shakes, Salads and Wraps for the exploding population interested in a healthier lifestyle. We serve delicious, nutritious, all-natural, energizing Smoothies and Shakes along with gourmet Salads and Wraps. The Smoothies are a healthy and refreshing drink for a nutrition-starved body. The Salads and Wraps are a perfect complement to the Smoothies and Shakes providing customers a healthy and delicious alternative to the typical fast food lunch and dinner fare. 

276. Famous Toastery

• Investments $605,500
• Franchise fee $45,000
• Year Brand Started – 2002
• Year Franchising Started – 2013
• Offices – 26

Franchise details: Famous Toastery
Official site

Let’s just say, we saw this all-day breakfast thing years ago. We get that sometimes you want a burger or salad to start your day, an omelet for lunch, or brunch any day of the week. Here, you can have it all, whenever you want it. (Well, at least until we close.)

277. Andy's Frozen Custard

• Investments $528,500
• Franchise fee $32,000
• Year Brand Started – 1986
• Year Franchising Started – 2003
• Offices – 25

Franchise details: Andy's Frozen Custard
Official site

Andy's Frozen Custard has always been fanatical about custard, and has served it with pride since March 19, 1986. For more than three decades, only the freshest ingredients have been used for a frozen custard experience you can’t get anywhere else.

278. Silver Mine Subs

• Investments $107,000
• Franchise fee $20,000
• Year Brand Started – 1996
• Year Franchising Started – 2014
• Offices – 25

Franchise details: Silver Mine Subs
Official site

Silver Mine Subs® offers the freshest and finest hot and cold submarine sandwiches, wraps, salads, sides, soups, and chili this side of the mine. There is no grillin’ or fryin’. We bake fresh bread on the premise and make subs to-order fast!

279. Buck's Pizza

• Investments $163,450
• Franchise fee $20,000
• Year Brand Started – 1994
• Year Franchising Started – 1994
• Offices – 25

Franchise details: Buck's Pizza
Official site

What started as a vision for Lance Benton evolved into reality when Buck’s Pizza Franchising Corporation, Inc. was born on September 16, 1994 in the picturesque town of Du Bois, Pennsylvania.

280. Flippers Pizza

• Investments $219,750
• Franchise fee $30,000
• Year Brand Started – 1987
• Year Franchising Started – 1987
• Offices – 25

Franchise details: Flippers Pizza
Official site

Flippers Pizzeria has been an Orlando staple since 1987. With 6 corporate owned restaurants currently up and running, we believe our customers should have quality Italian food at fair prices with excellent service. We create a fun and casual feel to our restaurants. At every Flippers Pizzeria our customers are greeted by our wait staff with a friendly greeting and high quality food at a value that’s bar none. Customer loyalty and retention is the result.

281. Samurai Sam's Teriyaki Grill

• Investments $106,260
• Year Brand Started – 1994
• Year Franchising Started – 1995
• Offices – 25

Franchise details: Samurai Sam's Teriyaki Grill
Official site

The Samurai Sam's Teriyaki Grill®restaurant experience is fast, fresh and healthy. We serve Japanese favorites at an affordable price, using only the highest quality ingredients. The first Samurai Sam's opened in Scottsdale, Arizona in 1994. The original vision for the restaurant was to create a menu that featured healthy, fresh Japanese dishes with plenty of mouthwatering teriyaki sauce. This vision is still evident today, as the menu at Samurai Sam's® offers Japanese favorites, including a variety of rice bowls filled with generous portions of marinated, grilled steak, chicken, shrimp or salmon, fresh wok-stirred veggies and steamed rice, all topped with Sam's Teriyaki sauce.

282. Planet Wings

• Investments $267,000
• Franchise fee $25,000
• Year Brand Started – 1994
• Year Franchising Started – 2007
• Offices – 25

Franchise details: Planet Wings
Official site

Planet Wings was conceived in 1994 by founders Franco and Paula Fidanza, when they realized that there was an amazing untapped opportunity in the retail food establishment and delivery market — Chicken Wings. Since starting their own business more than 20 years ago, Planet Wings has grown to a chain with more than 25 locations, but it continues to maintain the qualities of a family-owned business that got it where it is today. The owners are still committed to providing a quality experience to all their customers, and that commitment is reflected in their decision to update the brand with a look that is more modern and refined than before.

283. Big Greek

• Investments $193,500
• Franchise fee $3,000
• Year Brand Started – 1988
• Year Franchising Started – 1996
• Offices – 25

Franchise details: Big Greek
Official site

BigGreeK is an Ohio-based company that provides a delicious cuisine with Greek. The model is all about quality products and a convenient quick-serve environment. The concept fits the needs of many different types of customers, people, and demographics, allowing for a wide range of possible locations that would fit the BigGreeK business model.

284. Dick’s Wings and Grill

• Investments $250,000
• Year Brand Started – 1993
• Year Franchising Started – 2003
• Offices – 25

Franchise details: Dick’s Wings and Grill
Official site

Dick's Wings and Grill is a fun, family-oriented restaurant that is growing across the South! From first bite to last call, your customers will be hooked on our classic menu of wings, sandwiches, wraps, quesadillas, salads, and bar snacks. Dick's Wings is the King of Wings with 365 varieties of flavor and heat, one for every day of the year!

285. Montana Mike's Steakhouse

• Investments $439,000
• Franchise fee $20,000
• Offices – 25

Franchise details: Montana Mike's Steakhouse
Official site

Montana Mike’s is a full-service steakhouse concept specializing in big appetites and great value. Our steaks are naturally aged, USDA steaks, hand-cut at the restaurant and grilled to your liking. The atmosphere is reminiscent of a mountain lodge and our service is first class. All Montana Mike’s offer beer and wine with most locations having a full bar.

286. Copper Branch

• Investments $350,000
• Franchise fee $40,000
• Year Brand Started – 2014
• Year Franchising Started – 2016
• Offices – 24

Franchise details: Copper Branch
Official site

We are in the business of selling franchises to operate Copper Branch Restaurants that offer 100% plant-based (vegan), health-focused cuisine, featuring salads, power bowls, burgers, sandwiches and smoothies. All menu items are created with chef-inspired flavours and crafted with plant-based, gluten-free, organic and non-GMO super-food ingredients.

287. Eggs Up Grill

• Investments $510,414
• Franchise fee $39,000
• Year Brand Started – 1986
• Year Franchising Started – 2005
• Offices – 24

Franchise details: Eggs Up Grill
Official site

Since the age of six, Chris Skodras spent many hours in his family’s restaurant being mentored by his grandfather and father. As a child, he swept the parking lot and washed dishes. By the age of 15, he was the short order grill cook, and the family tradition of making good food was officially passed on to a third generation.

288. Pizza 9

• Investments $65,580
• Franchise fee $18,500
• Year Brand Started – 2008
• Year Franchising Started – 2009
• Offices – 24

Franchise details: Pizza 9
Official site

Our Founder and CEO, Hasan "Hass" Aslami, spent much of his life operating restaurants all over the world. Through the years he developed a profound love for the pizza business and a passion for franchising. After having spent time living in Chicago, Hass and his business partner and our President, Behrad "Rod" Etemadi, brought a Chicago Style Pizza concept to the Land of Enchantment.

289. Philly's Best Cheesesteaks

• Investments $203,500
• Franchise fee $30,000
• Year Brand Started – 1992
• Year Franchising Started – 2000
• Offices – 23

Franchise details: Philly's Best Cheesesteaks
Official site

The Philly's Best story began in the early 1980’s when native Philadelphian, Bob Levey, was stationed in San Diego, California while serving in the Navy. Bob longed for some of his hometown favorites, especially a real Philly cheesesteak. Being 3,000 miles away from home is one thing, but not being able to get an authentic Philly cheesesteak is another thing completely! After his honorable discharge, Bob went back to Philadelphia and "left no roll unturned" in his quest to bring the authentic taste of his beloved cheesesteak to Southern California. In 1992, Bob and his wife, Andrea, also a native Philadelphian, opened their first Philly's Best Cheesesteak & Hoagie shop in Fountain Valley.

290. Burger 21

• Investments $428,247
• Year Brand Started – 2010
• Year Franchising Started – 2011
• Offices – 23

Franchise details: Burger 21
Official site

You can taste the marbling in our hand-cut 100% Certified Angus Beef when you take your first juicy beef burger bite. Free of hormones and antibiotics, our Chicken, Turkey, and Veggie burgers are crafted with a passion to deliver only the best. We obsess about the redness of the tomatoes, the crispness of the salad greens, the toasty-ness of the bun. We don’t compromise where others do. You can taste what makes Burger 21 different.

291. B.GOOD

• Investments $497,000
• Year Brand Started – 2004
• Year Franchising Started – 2012
• Offices – 22

Franchise details: B.GOOD
Official site

B.GOOD first launched in 2004 with the premise of bringing clean, natural and locally sourced food to everyone. We call it FOOD WITH ROOTS. It’s food with heritage and origin, homemade, shared with family and friends and grown by communities. Our mission has allowed us to be one of the fastest growing brands in the industry! We currently have 60+ locations in the United States, Canada, Germany and Switzerland and expect to reach 70+ locations by 2018.

292. Pizza Schmizza

• Investments $91,000
• Franchise fee $25,000
• Year Brand Started – 1993
• Year Franchising Started – 2002
• Offices – 22

Franchise details: Pizza Schmizza
Official site

You see, way back in our earliest days, when founder and pizza retailing giant André Jehan (whose modesty compelled him to name his corporation André Grandé and his email address ‘schmizzagod@—–.com’), first got serious about Schmizza, he dreamt up and trademarked the “one planet, one people, one pizza®” slogan. Because even then, he said, “world domination was the goal”. And now you can participate. Instead of simply standing by as an observer, or happily engaging André and the other Schmizza franchise owners as a Pizza Schmizza consumer, you can invest and own your very own Pizza Schmizza, anywhere! Opportunities are available literally virtually planet-wide. Sadly, there are a few places where you can’t open your own Schmizza, but they are few and far between. And there are no restrictions on developing other planets and moons, if you’re ready to move on from Planet Earth.

293. The Captain's Boil

• Investments $225,746
• Franchise fee $30,000
• Year Brand Started – 2015
• Year Franchising Started – 2016
• Offices – 22

Franchise details: The Captain's Boil
Official site

The Captain’s Boil was inspired by Cajun seafood boil, where freshly caught seafood is boiled and served right away to retain its freshness and tenderness. The Captain’s Boil took this idea further by adding aromatic Asian spices to enhance the natural taste of our ingredients. By removing all the unnecessary hassle of table settings and cutlery, we make sure that the food is ready-to-eat — from sea to table. 

294. Symposium Café

• Investments $816,500
• Franchise fee $50,000
• Year Brand Started – 1996
• Year Franchising Started – 2004
• Offices – 22

Franchise details: Symposium Cafe
Official site

Symposium Cafe Restaurant & Lounge is a unique, exciting, food service concept: an upscale, licensed, full service restaurant chain; with a restaurant menu that caters to a variety of meal categories (breakfast, brunch, burgers, and much more) and includes decadent desserts, European coffees and specialty beverages. Each location is open 7 days, from early morning to late evenings, and offers both indoor and outdoor dining on relaxing restaurant patios.

295. SanSai Fresh Grill & Sushi Kitchen

• Investments $440,900
• Franchise fee $35,000
• Year Brand Started – 2002
• Year Franchising Started – 2002
• Offices – 22

Franchise details: SanSai Fresh Grill & Sushi Kitchen
Official site

Our mission at SanSai Fresh Japanese Grill is to be the leading national restaurant brand to be known and recognized as the defining standard for the best tasting, highest quality, most convenient and freshest in Japanese quick-casual cuisine. Our business is based on making our menu items fresh from scratch and served with “SanSai Spirit”. All our special sauces are made fresh and everything is prepared and cooked to order!

296. Atomic Wings

• Investments $175,000
• Year Brand Started – 1989
• Year Franchising Started – 1991
• Offices – 21

Franchise details: Atomic Wings
Official site

Atomic Wings was originally conceived in 1981. Our founder, Adam Lippin, couldn't find the hot, crispy wings that he savored during his college years in Buffalo. He spent several years perfecting the art behind the perfect chicken wing.

297. BGR The Burger Joint

• Investments $195,000
• Franchise fee $50,000
• Year Brand Started – 2008
• Year Franchising Started – 2008
• Offices – 21

Franchise details: BGR The Burger Joint
Official site

BGR The Burger Joint is not your average burger restaurant. We are a fast-casual gourmet hamburger restaurant offering a unique menu selection of world-class burgers, fries and more, all in a unique and appealing environment. All our food is prepared to order. Everyone claims to have the best food in the business; but our burgers are so good, we’ve won numerous awards nationally and internationally.

298. Manny's Neighborhood Grill

• Investments $200,000
• Year Brand Started – 1993
• Year Franchising Started – 2007
• Offices – 20

Franchise details: Manny's Neighborhood Grill
Official site

The timely arrival of Manny’s Neighborhood Grill on the restaurant franchise scene gives you an excellent opportunity to incorporate several of today’s most sought-after offerings. You will provide time-pressed customers with the convenience of both takeout and delivery service. In addition to outstanding American food, your mouth-watering Greek and Mediterranean dishes will cater to the strong market for authentic cuisine. Your warm, comfortable ambience will welcome today’s busy families who want to dine out together. And, your lively sports bar will serve as a meeting place to cheer on favorite teams.

299. Ritter's Frozen Custard

• Investments $365,000
• Franchise fee $25,000
• Year Brand Started – 1990
• Year Franchising Started – 1994
• Offices – 20

Franchise details: Ritter's Frozen Custard
Official site

One bite and you'll agree—Ritter's frozen custard is simply the creamiest, best-tasting ice cream ever to cross your palate. Ritter's is made fresh all day, every day, using high-quality dairy ingredients. We add just a smidgen of pasteurized egg yolk and don't fluff up our ice cream with a lot of air (like many other brands) to produce an amazing combination of flavor and texture. And to the surprise of many taste buds, Ritter's is only 10% butterfat, which is actually less than most competitors.

300. Buffalo's Café

• Investments $407,350
• Franchise fee $50,000
• Year Brand Started – 1985
• Year Franchising Started – 1990
• Offices – 20

Franchise details: Buffalo's Cafe
Official site

Our first restaurant opened its doors in 1985 in Roswell, Georgia. Since then, we’ve grown to over 20 Buffalo’s Cafe restaurants around the world (with plenty more coming soon to a city near you). Revered by our fans for our world-famous buffalo-style chicken wings and sauces – Buffalo’s Cafe is committed to serving the highest quality, fresh never frozen, buffalo-style chicken wings and sauces in a family-friendly environment with an exceptional guest experience. 

301. Salad Station

• Investments $192,300
• Offices – 20

Franchise details: Salad Station
Official site

Founded by a Louisiana farming family, Salad Station has quickly set itself apart from the competition by offering over 100 salad ingredients, gourmet hot foods and continues to innovate its menu, most recently adding on-the-spot chop-and-wrap options. Your guests will love being able to customize their own healthy, gourmet meals, and you’ll love the easy to learn business model that’s made for everyone, from the experienced franchisee to the first-time business owner.

302. Piezoni's

• Investments $254,900
• Franchise fee $25,000
• Year Brand Started – 2001
• Year Franchising Started – 2006
• Offices – 20

Franchise details: Piezoni's
Official site

Our story began over 15 years ago when we opened our first restaurant named Pepperoni’s. The family-owned and operated restaurant quickly became a success. As we grew and opened new locations, it soon became apparent that our restaurant deserved a name that was just as unique as our delicious recipes, so in 2006 the PieZoni’s™ name and franchise became official.

303. Maki of Japan

• Investments $330,000
• Year Brand Started – 1999
• Year Franchising Started – 1999
• Offices – 20

Franchise details: Maki of Japan
Official site

Maki of Japan first opened in 1999 at the Florida Mall in Orlando, Florida. Food Systems Unlimited, Inc. took this concept nationwide in 2001 promoting high quality Teriyaki Chicken, Beef, Vegetable and Shrimp dishes. Meals are prepared fresh, in an entertaining and exciting way by our chefs before each and every valued customer with an innovative cooked-to-order Hibachi style presentation.

304. Cluck-u Chicken

• Investments $125,000
• Franchise fee $25,000
• Year Brand Started – 1985
• Offices – 20

Franchise details: Cluck-u Chicken
Official site

Cluck-U, Corp. is looking for suitable candidates for franchise ownership. We seek highly motivated individuals with the resources, experience and ability to operate and personally manage a high volume restaurant. While it is no guarantee of success, we believe that individuals with proven management experience, who are committed to hard work and have sufficient financial resources are most likely to excel in this demanding environment.

305. Margaritas

• Investments $1,182,000
• Franchise fee $30,000
• Year Brand Started – 1986
• Year Franchising Started – 2009
• Offices – 19

Franchise details: Margaritas
Official site

People are traveling less today, but still looking for that authentic travel experience. Welcome to Tio Juan’s Margaritas Mexican Restaurant and Watering Hole – The Most Exciting Mexican Restaurant North of Guadalajara!

306. BullChicks

• Investments $120,550
• Franchise fee $39,000
• Year Brand Started – 2006
• Year Franchising Started – 2011
• Offices – 19

Franchise details: BullChicks
Official site

BullChicks was originally founded in Corpus Christi — started by a family dedicated to bringing deliciousness to all who walked through their doors. The idea was to bring uniquely crafted salads, wraps, burgers, sandwiches, and wings to the masses in an affordable, appealing manner.

307. Pokeworks

• Investments $250,000
• Franchise fee $35,000
• Year Brand Started – 2015
• Year Franchising Started – 2016
• Offices – 19

Franchise details: Pokeworks
Official site

Pokéworks is a ground-breaking, healthy fast-casual restaurant concept that began on a rainy day in December of 2015 in a tiny location in Midtown Manhattan.  Today, it has grown into one of the largest and fastest growing poke brands in the nation and one we can proudly say is anchored almost entirely with multi-unit institutional franchisees. 

308. Flippin' Pizza

• Investments $220,700
• Franchise fee $25,000
• Year Brand Started – 2007
• Year Franchising Started – 2010
• Offices – 19

Franchise details: Flippin' Pizza
Official site

At Flippin’ Pizza we believe in the American Dream. It started with our owner, Herminio Llevat, whose family escaped communist Cuba and arrived in the U.S. with nothing but two suitcases when he was only 3 years old…two suitcases and the opportunity to start over and live the American Dream. Raised by a single mother, Herminio overcame the odds and through years of hard work and dedication, became a graduate of both Harvard College and Harvard Business School.  

309. Arooga's Grille House & Sports Bar

• Investments $1,305,100
• Franchise fee $49,500
• Year Brand Started – 2007
• Year Franchising Started – 2010
• Offices – 19

Franchise details: Arooga's Grille House & Sports Bar
Official site

The Arooga's Franchise Team has one goal, to help you succeed as an Arooga's franchise owner. Whether you own an individual franchise location or you are a multi-unit franchisee. Our Team will provide you with the direction, systems, and support you need to achieve your specific goals.

310. Ward's

• Investments $250,000
• Franchise fee $20,000
• Year Brand Started – 1985
• Offices – 19

Franchise details: Ward's
Official site

Once you meet with a WARD'S representative for a question and answer session, WARD'S will begin to make assessments as to your qualifications. During the assessment process, you will be required to complete and return personal information and financial statement forms. If qualified, WARD'S will later give to you a copy of the U.F.O.C. and Franchise Agreement documents. These documents should be reviewed by yourself, your attorney, and your accountant to help you make your final decision.

311. Rising Roll

• Investments $250,000
• Year Brand Started – 1999
• Year Franchising Started – 1999
• Offices – 19

Franchise details: Rising Roll
Official site

Rising Roll awards franchise opportunities to qualified candidates looking for a proven model for franchise success. Unlike other models, Rising Roll Gourmet reduces the risks associated with starting a business by providing a proven system that combines a superior product, a refined approach and industry specific expertise. This program allows franchisees to maximize their profit potential and attain high levels of efficiency.

312. UFood Grill

• Investments $418,000
• Franchise fee $35,000
• Year Brand Started – 1999
• Year Franchising Started – 2004
• Offices – 19

Franchise details: UFood Grill
Official site

At UFood Grill, we believe food should make you feel good, not guilty. Our team of culinary experts has worked tirelessly to curate a wide variety of delicious menu options that are designed to be low in calories, but rich in flavor. All of our meals are baked, steamed, or grilled (we never fry anything…ever!) and made-to-order within minutes, so even the busiest of people can eat healthy. Come in and try the food you already know and love, cooked in a healthier way.

313. Cinnaholic

• Investments $178,000
• Franchise fee $35,000
• Year Brand Started – 2010
• Year Franchising Started – 2014
• Offices – 19

Franchise details: Cinnaholic
Official site

We’re not your typical cinnamon roll shop. In addition to being 100% vegan, we offer more than just your average ‘Old Fashioned’ roll. We have a variety of different flavors that are waiting to be explored, all made with the highest quality ingredients to tickle your taste buds. All of our products are: Dairy & lactose-free, egg-free and cholesterol-free.

314. Eggspectation

• Investments $650,000
• Franchise fee $50,000
• Year Brand Started – 1993
• Year Franchising Started – 1998
• Offices – 19

Franchise details: Eggspectation
Official site

Eggspectation Restaurants is seeking highly qualified, proven partners to acquire the rights to develop and operate single or multiple units in significant markets pursuant to either area development agreements in the United States and abroad or individual franchise agreement.

315. Original Joe's

• Investments $950,000
• Franchise fee $39,000
• Year Brand Started – 1997
• Offices – 19

Franchise details: Original Joe's
Official site

Original Joe's is about delicious, generous portions of real food. Quality beers on tap. Down-to-earth service and an easy-going atmosphere. It's immediately comfortable, but definitely not run-of-the-mill. A place you can meet business associates for an enjoyable lunch, or old friends for a casual night out.

316. Sam & Louie's

• Investments $327,500
• Franchise fee $25,000
• Year Brand Started – 1994
• Year Franchising Started – 2000
• Offices – 18

Franchise details: Sam & Louie's
Official site

Sam & Louie's specializes in an exciting specialty food concept, the demand for which continues to grow steadily. By becoming a Sam & Louie’s franchisee, you can be part of this exciting and rewarding field.

317. 5 & Diner

• Investments $250,000
• Franchise fee $35,000
• Year Brand Started – 1987
• Year Franchising Started – 1993
• Offices – 18

Franchise details: 5 & Diner
Official site

5 and Diner is a pioneer in the family-feasting eatery establishment portion, offering incredible sustenance and fun in a '50s themed environment. With another model outline made to bring out the exemplary roadside burger joint, 5 and Diner offers a solid venture open door for the single or multi-unit proprietor.

318. Kale Me Crazy

• Investments $239,290
• Franchise fee $40,000
• Year Brand Started – 2013
• Year Franchising Started – 2013
• Offices – 18

Franchise details: Kale Me Crazy
Official site

Kale Me Crazy is a superfood café. We offer juices, smoothies, salads and wraps in a sleek upscale environment. We are here to support your healthy lifestyle through the use of fresh, organic and raw food.

319. BB.Q Chicken

• Investments $312,000
• Year Brand Started – 1995
• Year Franchising Started – 1995
• Offices – 18

Franchise details: BB.Q Chicken
Official site

At bb.q Chicken, we cook all our chicken in olive oil. Praised as the "Flowing Gold" by the great Homer, ancient Greek poet, olive oil contains zero trans fatty acids, prevent various diseases (cancer, leukemia and heart conditions), and includes key substances for anti-aging. In order to best apply the benefits, bb.q Chicken imports the best olives only available in Northern Spain.

320. Rock & Brews Franchising LLC

• Investments $1,510,000
• Franchise fee $50,000
• Year Brand Started – 2010
• Year Franchising Started – 2012
• Offices – 18

Franchise details: Rock & Brews Franchising LLC
Official site

During the summer of love in 1967, Dave Furano, a well-known rock & roll concert tour promoter (Rolling Stones; Bob Dylan; the Grateful Dead; The Doors; the Allman Brothers; George Harrison; and, Crosby, Stills, Nash & Young; among others), accepted a position to manage the emerging rock emporium called Winterland in San Francisco.  Four years into his gig there, Dave invited his brother Dell, who just graduated from Stanford University, to join him to learn the business. 

321. Americas Incredible Pizza Company

• Investments $500,000
• Year Brand Started – 2002
• Year Franchising Started – 2004
• Offices – 17

Franchise details: Americas Incredible Pizza Company
Official site

Our extensive research into the family entertainment industry identified a significant market segment not being served by major national competitors. The success of our flagship store has confirmed what we believed to be true when we started America's Incredible Pizza Company: give families a fun, wholesome atmosphere with food prepared according to the highest standards, offer it at a great value for their entertainment dollar, and they will come, not just once, but again and again.

322. Little Big Burger

• Investments $212,000
• Year Brand Started – 2010
• Year Franchising Started – 2010
• Offices – 17

Franchise details: Little Big Burger
Official site

Little Big Burger was founded by prolific restauranteurs Micah Camden and Katie Poppe. By recognizing and meeting the need for a gourmet burger in a fast-casual environment, Camden and Poppe were able to develop a cult-like following in Oregon for Little Big Burger by offering a simple menu focused on delicious quality, served up in a fun and hip atmosphere.

323. The Flying Biscuit Café

• Investments $442,500
• Franchise fee $45,000
• Year Brand Started – 1993
• Year Franchising Started – 2006
• Offices – 17

Franchise details: The Flying Biscuit Cafe
Official site

More than 20 years later, we are an institution–growing to 16 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients. Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the Southeast come join us to enjoy Breakfast, Lunch and Dinner throughout the day.

324. Black Rock Bar & Grill

• Investments $1,519,940
• Year Brand Started – 2010
• Year Franchising Started – 2014
• Offices – 17

Franchise details: Black Rock Bar & Grill
Official site

Welcome to Black Rock Bar & Grill, an award-winning steakhouse specializing in Certified Angus Beef ® steaks served and cooked to perfection by you on a 755-degree volcanic sizzling rock. Our concept ensures that every bite is just as hot and juicy as the first, and is always cooked just the way you like it!

325. Bubbakoo's Burritos

• Investments $161,000
• Franchise fee $30,000
• Year Brand Started – 2008
• Year Franchising Started – 2015
• Offices – 16

Franchise details: Bubbakoo's Burritos
Official site

Back in 2008, the first Bubbakoo’s Burritos opened its doors in Point Pleasant, New Jersey and immediately became known as a place to relax while enjoying an awesome meal made with the freshest ingredients around town. Our mission was clear: leverage our past foodservice experience to serve up high-quality products in a cool, family-friendly environment – and develop a business that allowed us to create an ideal balance of flavor, freshness, fun, and opportunity.

326. The Pizza Press

• Investments $455,350
• Franchise fee $35,000
• Year Brand Started – 2012
• Year Franchising Started – 2014
• Offices – 16

Franchise details: The Pizza Press
Official site

Founded in 2012, The Pizza Press is a top pizza franchise dedicated to bringing the ‘build your own pizza’ model to a new, experiential level by creating an immersive, 1920s Americana-inspired newspaper theme where delicious food and the finest craft beers, are combined with a fun ambiance and incredible service. The Pizza Press’s theme is inspired by the mechanized dough press, and harkens back to an era when newspapers were part of the foundation of every town.

327. Big Smoke Burger

• Investments $184,500
• Franchise fee $35,000
• Year Brand Started – 2007
• Year Franchising Started – 2011
• Offices – 16

Franchise details: Big Smoke Burger
Official site

A powerful brand identity, proprietary menu offerings, competitively priced start up costs, comprehensive training programs, innovative marketing and hands-on operational support are just a few of the reasons BIG SMOKE BURGER franchise holds a dominant position in the artisan “better burger” segment.

328. Boardwalk Fresh Burgers & Fries

• Investments $174,500
• Franchise fee $30,000
• Year Brand Started – 1981
• Year Franchising Started – 2008
• Offices – 16

Franchise details: Boardwalk Fresh Burgers & Fries
Official site

Boardwalk Fries Burgers Shakes is bringing the beach experience around the world with 250 franchises under development. Join the Better Burger Movement with one of the fastest growing, Fast Casual concepts in the country! We are currently offering single and multi-unit franchise opportunities as well as development areas.

329. The Lost Cajun

• Investments $207,600
• Franchise fee $35,000
• Year Brand Started – 2010
• Year Franchising Started – 2013
• Offices – 16

Franchise details: The Lost Cajun
Official site

My name is Raymond Griffin, founder of the "The Lost Cajun Restaurants®” where we feature southern style home cooking, like Fried catfish, shrimp, and oysters. REAL Louisiana Gumbo, Po-Boys and our signature dessert, Beignets! We are a full service, family friendly restaurant. We provide, in our opinion, the best service in the industry and it is our goal to make all of our guests feel like they are having dinner at a friends house. From our open kitchens to our handmade wooden tables and our New Orleans atmosphere, you will think that you stepped off of the street into a New Orleans bistro!

330. Cheba Hut Toasted Subs

• Investments $176,500
• Franchise fee $35,000
• Year Brand Started – 1998
• Year Franchising Started – 2002
• Offices – 16

Franchise details: Cheba Hut Toasted Subs
Official site

Cheba Hut is a “Toasted” sub concept that has been curing munchies since its start in 1998. Founder Scott Jennings decided to showcase the harmony between great tasting food and … well, a very specific counter-culture. The menu features over 30 signature sub sandwiches, as well as a variety of Rice Krispy treats, salads and munchies. Most locations also offer craft beer bars that feature local beers from neighborhood breweries. Our Huts can be found in Arizona, Colorado, California, Oregon, New Mexico, and Wisconsin.

331. Nardelli's Grinder Shoppe

• Investments $89,000
• Year Brand Started – 1992
• Year Franchising Started – 1992
• Offices – 15

Franchise details: Nardelli's Grinder Shoppe
Official site

Since 1922, we have perfected and simplified our techniques and processes. Our proven system means that our franchisees have fewer chances to make mistakes. It also means that employees with no prior cooking experience can follow our proprietary recipes and thus staff training is simpler.

332. VooDoo BBQ & Grill

• Investments $340,500
• Franchise fee $35,000
• Year Brand Started – 2002
• Year Franchising Started – 2006
• Offices – 15

Franchise details: VooDoo BBQ & Grill
Official site

Born from a passion and love for our Louisiana culture, we have been serving up our unique "New Orleans Style" spin on great barbeque since we first opened our doors on Mardi Gras Day in 2002. VooDoo BBQ, like its home city, is a blend of influences, tastes, spices and attitudes that combine to create something unique. It's a cuisine that respects established culinary traditions — Southern, Caribbean, Creole, Cajun, French — but combines them in fresh ways to serve up something new.

333. Smiling Moose Rocky Mountain Deli

• Investments $315,300
• Franchise fee $35,000
• Year Brand Started – 2003
• Year Franchising Started – 2008
• Offices – 15

Franchise details: Smiling Moose Rocky Mountain Deli
Official site

Smiling Moose Rocky Mountain Deli was named one of the fast casual industry’s most significant brands of the year, earning a spot on the 2016 Fast Casual Top 100 Movers & Shakers list.

334. Marilyn Monroe

• Investments $124,000
• Franchise fee $32,500
• Year Brand Started – 2012
• Year Franchising Started – 2013
• Offices – 15

Franchise details: Marilyn Monroe

Hollywood glamour is coming to franchising as Marilyn Monroe™ Café is set to open its doors in the USA. The upmarket café experience is designed to be a place Marilyn would be comfortable in, not a shrine, featuring a relaxed but elevated design experience with lush organic coffee and tasty treats.

335. Yogis Grill

• Investments $100,000
• Franchise fee $40,000
• Year Brand Started – 2005
• Year Franchising Started – 2007
• Offices – 15

Franchise details: Yogis Grill
Official site

Yogis Grill is a casual dining restaurant specializing in healthy Japanese cuisine, including Teriyaki, Tempura, Sushi, vegetable dishes and an aray of delightful entrees. The concept focuses on mid-scale casual dining sector of the market, catering to business people, families, young adults and groups. The restaurant features a one-of-a-kind Japanese contemporary lively decor package featuring bright colors, contemporary lighting, friendly and helpful staff, all to help customers have a pleasant and enjoyable dining experience. Dining area are spacious with both table and booth seatings for pleasant dining enjoyment.

336. R Taco

• Investments $512,425
• Franchise fee $25,000
• Year Brand Started – 2010
• Year Franchising Started – 2010
• Offices – 14

Franchise details: R Taco
Official site

Our founder Rusty puts the “R” in R Taco. Rusty was passionate about all food, but he was especially passionate about tacos. Rusty’s taco dreams became reality when he opened his first fast-casual taco restaurant in a converted gas station on Greenville Avenue in Dallas. This is where the first Rusty Taco was born. But R Taco is more than just a place for tacos. Rusty also believed in serving the community and creating a place where people from all walks of life can come together and feel welcome.

337. Sunny Street

• Investments $488,000
• Franchise fee $35,000
• Year Brand Started – 2008
• Year Franchising Started – 2008
• Offices – 14

Franchise details: Sunny Street
Official site

Here at Sunny Street Café we believe in balance. Our fresh menu is familiar yet unique, we take things slow but we’re rapidly expanding, we work hard but our family and community come first. We like to say that with a Sunny Street Café you can be in business for yourself but not by yourself.

338. Squeeze In

• Investments $400,000
• Franchise fee $45,000
• Year Brand Started – 1974
• Year Franchising Started – 2008
• Offices – 14

Franchise details: Squeeze In
Official site

The Squeeze In has been dominating the breakfast and lunch game since 1974. Opened as a single unit in 1974 and exclusively mom and pop operated until 2004, the Squeeze In has been on a phenomenal growth track since 2008 with 14 locations sold, in development or operating. For scaling, our brand expansion is focused on Area Developers; Area Representatives and Multi-Unit Operators.

339. Chock Full O Nuts

• Investments $272,500
• Franchise fee $3,000
• Year Brand Started – 1932
• Year Franchising Started – 1932
• Offices – 14

Franchise details: Chock Full O Nuts
Official site

Chock full o'Nuts has been one of New York's most beloved brands for generations, known for having the highest reputation for quality, consistency and value. Long before pricey coffee bars dotted every city block, there were Chock full o'Nuts coffee shops. (We started our coffee shops way back in 1932!) Our locations offer a variety of high quality beverages and are situated to serve the consumer-on-the-go in a NY-minute.

340. Growler USA

• Investments $556,148
• Franchise fee $35,000
• Year Brand Started – 2013
• Year Franchising Started – 2014
• Offices – 14

Franchise details: Growler USA
Official site

Growler USA® – America’s Microbrew Pub seeks single- and multi-unit developers for our upscale microbrew pub franchise. Prime territories are available in all 50 states. Franchisee benefits include: America’s fastest-growing industry, experienced leadership, and a winning vision built on craft beer, good food and simple operations.

341. McFadden's

• Investments $250,000
• Franchise fee $50,000
• Year Brand Started – 1977
• Year Franchising Started – 2001
• Offices – 14

Franchise details: McFadden's

Irishman Steve McFadden established the Famous McFadden’s Restaurant and Saloon in New York City in 1977. Over 35 years later you can still find Steve enjoying a pint at the historic mahogany bar at the NY mainstay on the corner of 42nd and 2nd. McFadden’s has maintained its’ traditional Irish essence while establishing itself as a respected restaurant, after work meet up destination, and the ultimate party bar at night. When the lights go down the party turns up! With an attractive, and fun staff customers are always guaranteed to have a good time!

342. Panini Kabob Grill

• Investments $795,000
• Franchise fee $55,000
• Year Brand Started – 1997
• Year Franchising Started – 2017
• Offices – 13

Franchise details: Panini Kabob Grill
Official site

Panini Kabob Grill is founded on an established reputation for quality, taste, efficiency, and affordability ‐‐ characteristics which have been demonstrated across multiple restaurant locations over the last two decades. At Panini Kabob Grill we are proud of our tradition of serving the very best, real food at fair prices, all in an inviting and relaxed atmosphere that is authentically European.

343. Wing Nutz

• Investments $195,000
• Franchise fee $30,000
• Year Brand Started – 2008
• Year Franchising Started – 2008
• Offices – 13

Franchise details: Wing Nutz

Here at Wing Nutz, we understand that paradise is a really personal thing. When you find a place that brings paradise alive in different ways, for all different kinds of people, you have something pretty special. At Wing Nutz, you’ll find your own little piece of paradise. It starts with our premium, fresh, never-frozen, cage-free, no-added hormone baked wings, and finishes with over 18 uniquely delicious house-made sauces. 

344. Taste of Mediterranean

• Investments $98,800
• Franchise fee $20,000
• Year Brand Started – 2004
• Year Franchising Started – 2007
• Offices – 13

Franchise details: Taste of Mediterranean
Official site

It all began on January 6, 2004. The First Restaurant of Taste of Mediterranean opened its doors in Canada. While a lot has changed since 2004, our commitment to bring you the Best in Mediterranean Food has not. Sam Hussein, the President of our Canadian Company and CEO of our USA Company has lived in 3 different continents and looked at over 300 locations in 2003. Sam opened the first restaurant with only $30,000 including equipment. The response was overwhelming. From 2004 to 2006, Sam received 6 buyout offers and this convinced him that he was into something. In 2006, he decided to open a second Location and in 2007 he started looking into Franchise Opportunities and a new Franchise Company was formed.

345. Currito Burritos

• Investments $200,000
• Franchise fee $25,000
• Year Brand Started – 2004
• Year Franchising Started – 2004
• Offices – 13

Franchise details: Currito Burritos
Official site

Currito Burritos Without Borders restaurants (formerly Boloco Inspired Burritos) are one part urban café and one part neighborhood hangout. The design is sophisticated enough to do the food justice and casual enough to become part of the neighborhood. Currito has lightning quick service, but the clean lines and warm tones make our restaurants beautiful, contemporary and relaxing. All of our inline locations offer free WI-FI access, which encourages our customers to view Currito as more than just a restaurant.

346. Hamburger Mary's Bar & Grille

• Investments $417,150
• Year Brand Started – 1972
• Year Franchising Started – 1999
• Offices – 13

Franchise details: Hamburger Mary's Bar & Grille
Official site

Hamburger Mary's® franchise is an "open-minded bar and grille for open-minded people," where guests enjoy a flamboyant dining experience. Everyone is welcome at Hamburger Mary's but our unique aspect is that we are the onlynational franchise that is actively marketing to gay men and women. In fact, we have widespread name recognition within the gay community. Mary's restaurants offer great meals and full bars with nightly entertainment. When you walk into a Hamburger Mary's it's like walking into Mary's home, where you will be greeted with a warm smile and friendly (if somewhat saucy) service. Each restaurant may be unique in its eclectic décor, but they all provide the friendliest service and highest quality food.

347. Urban Bar-B-Que

• Investments $182,650
• Franchise fee $30,000
• Year Brand Started – 2003
• Year Franchising Started – 2013
• Offices – 13

Franchise details: Urban Bar-B-Que
Official site

Urban Bar-B-Que catering is an easy, stress-free option to use for any type of event for sizes varying from 10-10,000 guests. Urban can cater to all types of events including: office meetings, family gatherings, weddings, birthdays, non-profit events and more!

348. Tin Drum

• Investments $296,000
• Franchise fee $25,000
• Year Brand Started – 2003
• Year Franchising Started – 2003
• Offices – 13

Franchise details: Tin Drum
Official site

Tin Drum Asiacafés are inspired by the energy and atmosphere of the streets of Asia. Founder, Steven Chan, began Tin Drum in 2003 to bring people from all walks of life together to share in a meal that was both tantalizing and comforting.

349. Wall Street Deli

• Investments $190,500
• Franchise fee $25,000
• Year Brand Started – 1992
• Year Franchising Started – 1992
• Offices – 13

Franchise details: Wall Street Deli

Wall Street Deli is a unique fast-casual restaurant that prides itself on our ability to offer consumers a large variety of upscale made-to order items that follow today's industry trends. The only true New York style deli with a national presence, units are primarily located in airports, downtown office buildings, hospitals and college campuses. Wall Street Deli design packages are flexible and affordable. Locations themselves have relatively low build-out costs, since venting is not required, and size can be anywhere from 600 to 2,000 square feet. Some even afford you the ability to offer customers alfresco dining.

350. Bar-B-Cutie SmokeHouse

• Investments $266,986
• Franchise fee $35,000
• Year Brand Started – 1950
• Year Franchising Started – 2003
• Offices – 13

Franchise details: Bar-B-Cutie SmokeHouse
Official site

Bar-B-Cutie is one of the nation’s most iconic BBQ franchise systems. Since its founding in 1950, the family-owned Bar-B-Cutie franchise continues to thrive after decades in the BBQ restaurant business. As the demand for new BBQ restaurants continues to skyrocket due to the increasing popularity of the traditionally southern cuisine (evidenced by the fact that sales at BBQ restaurants generate $2.9 billion annually*), Bar-B-Cutie is the only brand with the proven track record of success to fully capitalize on the American BBQ boom.

351. Koi

• Investments $187,468
• Franchise fee $60,000
• Year Brand Started – 2010
• Year Franchising Started – 2010
• Offices – 12

Franchise details: Koi
Official site

Koi, the authentic Japanese sushi bar. Our high quality fish comes in amazing prices in a modern and casual dining context. Choose between our sit-in, delivery & take away concepts, and immerse into the sushi experience.

352. Mrs. Winner's

• Investments $250,000
• Year Brand Started – 1979
• Year Franchising Started – 1979
• Offices – 12

Franchise details: Mrs. Winner's
Official site

Mrs. Winner's Chicken & Biscuits has achieved legendary status among its loyal customers as a brand known for traditional southern fried chicken and home-style menu items served up in a warm, friendly atmosphere at quick-service chicken restaurants throughout the Southeastern United States.

353. The Original SoupMan

• Investments $61,500
• Year Brand Started – 1984
• Year Franchising Started – 2004
• Offices – 12

Franchise details: The Original SoupMan
Official site

Al Yeganeh, founder of “Soup Kitchen International” restaurant in New York City, characterized in Seinfeld’s famous “No soup for you” episode has been producing premium, gourmet soups for a loyal following of devotees since 1984. The Original SoupMan™ offers a unique, affordable, premium product and destination, which will attract loyal soup customers and provide an attractive business opportunity for our franchisees. 

354. Five Guys

• Investments $152,600
• Franchise fee $25,000
• Year Brand Started – 1986
• Year Franchising Started – 2002
• Offices – 12

Franchise details: Five Guys
Official site

Five Guys Franchisor, LLC is the franchisor. Five Guys offers the right to open and operate a restaurant on the terms of a single franchise agreement. The franchisee may be at any business entity form: individual, partnership, corporation, or other.

355. Dine In 2Nite

• Investments $49,500
• Franchise fee $35,000
• Year Brand Started – 2008
• Year Franchising Started – 2008
• Offices – 12

Franchise details: Dine In 2Nite
Official site

Dine in 2Nite is the first subscription based franchise delivering freshly prepared fine food to the customer’s home or office.  An economical alternative to eating out, Dine In 2Nite, is the perfect solution for the working professional, busy family or single diner who is tired of preparing meals for one. Dine In 2Nite delivers hot gourmet dinners 3 to 5 times a week for only $10 a day.

356. #getfried Fry Café

• Investments $136,250
• Franchise fee $30,000
• Year Brand Started – 2015
• Year Franchising Started – 2015
• Offices – 12

Franchise details: #getfried Fry Cafe
Official site

#getfried is a first-of-its-kind, fast-casual QSR specializing in offering gourmet topped fries and finger food favorites to the on-the-go consumer. #getfried caters to the lunch, evening and late night consumer found in malls, college campuses, sports arenas, night life districts and airports.

357. Firenza Pizza

• Investments $256,450
• Franchise fee $40,000
• Year Brand Started – 2015
• Year Franchising Started – 2015
• Offices – 12

Franchise details: Firenza Pizza
Official site

Firenza is a new, fast-casual pizza restaurant that creates “Pizza Like Never Before!” With a focus on fresh, flavorful ingredients, great customer service, and a welcoming atmosphere, Firenza specialize in stone hearth-baked pizzas customized precisely to your taste. Firenza also offers a full menu of signature pizzas and salads crafted by Firenza’s expert culinary team.

358. Bruno's Pizza

• Investments $206,800
• Franchise fee $40,000
• Year Brand Started – 1955
• Year Franchising Started – 2000
• Offices – 11

Franchise details: Bruno's Pizza
Official site

With extensive knowledge of successful restaurant operations for over 40 years, the management team of Bruno’s Pizza has a proven background that brings confidence and experience to an expansion plan that emphasizes the following goals for each store: Smooth & efficient operations that incorporate proven practices, Well-supervised with hands-on management and Profitability through a sound business model.

359. RedBrick Pizza

• Investments $201,400
• Franchise fee $30,000
• Year Brand Started – 1999
• Year Franchising Started – 1999
• Offices – 11

Franchise details: RedBrick Pizza
Official site

RedBrick combines the Old World Italian tradition of baking pizza in a brick oven on a terra cotta stone with New World technology. Our RedBrick oven sears in the flavors of the world's finest, freshest and healthiest fire-roasted gourmet pizza at more than 1000˚ in just three minutes. The result is a delicate, golden crust with a delicious thin crisp center. 

360. Maui Taco

• Investments $175,120
• Franchise fee $25,000
• Year Brand Started – 1997
• Year Franchising Started – 1997
• Offices – 11

Franchise details: Maui Taco
Official site

Recognized by “Nation-s Restaurant News” as a Hot Concept winner, MAUI TACOS® is “Mexican with Mauitude™”. Hawaiian BBQ pork burritos, fresh fish tacos, chicken enchiladas, mango salads, pineapple salsa and coconut flan are just a taste of the itinerary. MAUI TACOS® combines a cool, hip and laid back dining experience, with exceptional food and the spirit of Aloha. When you visit a MAUI TACOS®, you land on an island paradise where you-ll find the bold tastes of Mexico fused with the exotic flavors of Hawaii.

361. Georgio's Subs

• Investments $66,800
• Franchise fee $15,000
• Year Brand Started – 1988
• Year Franchising Started – 2000
• Offices – 11

Franchise details: Georgio's Subs
Official site

Georgio’s Subs has developed its sandwich franchise brand around a goal to provide the best subs in town. This means we use the best-tasting highest-quality ingredients to build the most delicious subs, soups and salads available. Our facilities are clean, bright and attractive, and our helpful, well-groomed and well-trained staff members ensure an attentive, friendly delivery of service in the industry.

362. Melt Shop

• Investments $368,240
• Franchise fee $35,000
• Year Brand Started – 2010
• Year Franchising Started – 2017
• Offices – 11

Franchise details: Melt Shop
Official site

Melt Shop does more than create melted sandwich masterpieces, it creates a culinary experience unmatched in the fast-casual space. The way we see it, two pieces of bread serve as a perfect canvas to present delicious, high-quality ingredients in a more creative way than has ever been done before. Our food unlocks the feelings, memories and moments that bring people joy and we’ve been doing just that for more than six years.

363. Fajita Pete's

• Investments $75,000
• Year Brand Started – 2008
• Year Franchising Started – 2016
• Offices – 11

Franchise details: Fajita Pete's
Official site

The Fajita Pete's concept has been perfected by streamlining operations to create fresh products and fill the amazing volumes at our new locations. Everything in our Fajita Pete's brand was designed to have customers associate us with just that, fajitas. We have steadily grown our business while continually looking for ways to maximize our bottom line and minimize the hassles that are characteristic of the restaurant business. Our kitchen set up, our restaurant layout, and our inventory system all lend themselves to efficiently receiving orders and preparing our products in a timely manner.

364. The Simple Greek

• Investments $315,000
• Franchise fee $25,000
• Year Brand Started – 2004
• Year Franchising Started – 2014
• Offices – 11

Franchise details: The Simple Greek
Official site

The Simple Greek is expanding quickly, with new franchise locations having opened across the course of 2016. And 2017 looks even more promising! We are partnering with single and multi-unit franchisees interested in growing and developing this brand together across the country.

365. Johnny's Italian Steakhouse

• Investments $1,255,000
• Franchise fee $75,000
• Year Brand Started – 2002
• Year Franchising Started – 2013
• Offices – 11

Franchise details: Johnny's Italian Steakhouse
Official site

The first Johnny’s Italian Steakhouse opened in Des Moines, Iowa to rave reviews in April of 2002. Today, there are eleven locations in Iowa, Illinois, Wisconsin, Nebraska, Kansas, Ohio and Texas, with several more in development. As a distinctly upscale dining experience with reasonable prices, Johnny’s is uniquely positioned between casual (e.g. Outback Steakhouse™) and fine dining concepts (e.g. Ruth’s Chris™).

366. Pie in the Sky

• Investments $162,992
• Franchise fee $30,000
• Year Brand Started – 2005
• Year Franchising Started – 2005
• Offices – 10

Franchise details: Pie in the Sky
Official site

All of this started very innocently at my parent’s convenience stores in 1997. After roaming the countryside chasing my dream to be a famous singer I landed back at home with out much of a direction. My parents had been in the convenience store business since 1985 and it was natural that eventually I would end up back working for them. I remember the first store that they opened.

367. Lumberjacks Restaurant

• Investments $427,800
• Franchise fee $35,000
• Year Brand Started – 2004
• Year Franchising Started – 2011
• Offices – 10

Franchise details: Lumberjacks Restaurant
Official site

This statue represents the hard work and enormous plates of food that each and every Lumberjacks Restaurant prides itself on! The culture of Lumberjacks is one that reflects hard work, exceptional service, and respect for every crew member AND customer. Sure, it's a lot of work, but the success of Lumberjacks has been achieved and recognized time and time again; and with the Lumberjacks team at their side, franchisees are given the necessary tools and support needed to keep them going year after year.

368. Coyote Ugly

• Investments $50,000
• Franchise fee $60,000
• Year Brand Started – 1992
• Year Franchising Started – 1993
• Offices – 10

Franchise details: Coyote Ugly
Official site

The Coyote Ugly legend began with a girl, a dream, and a little bit of Wild Turkey. In 1992, Liliana "Lil" Lovell, a 24-year-old Wall Street apprentice-turned-bartender was living a good life. She was doing a job she loved, making money, and gaining notoriety for her antics on the bar as well as behind it. 

369. Spris Pizza

• Investments $200,000
• Franchise fee $40,000
• Year Brand Started – 1998
• Year Franchising Started – 2014
• Offices – 10

Franchise details: Spris Pizza
Official site

Most people have “owning their own business” on their bucket list.  Having independence, controlling your earning capabilities, creating  an amazing family atmosphere.  There are many opportunities and look a likes in the restaurant World but few that can offer you the Passion that Spris Pizza can." 

370. My Friend's Place

• Investments $156,650
• Franchise fee $20,000
• Year Brand Started – 1980
• Year Franchising Started – 1990
• Offices – 10

Franchise details: My Friend's Place
Official site

Welcome to My Friend’s Place, a unique franchise opportunity for your financial and personal growth. Quality is the hallmark of our program, from the products we offer our satisfied customers to the systems and services we provide to our valued franchise owners.

371. Max's Restaurant

• Investments $600,000
• Franchise fee $50,000
• Year Brand Started – 1945
• Year Franchising Started – 1998
• Offices – 10

Franchise details: Max's Restaurant
Official site

Max's aims to be a competitive international brand, and has expanded its operations to other countries overseas as well. It now has branches in North America (the first was opened in 1982) and the Middle East. We will continue to broaden our reach as we open new restaurants around the world in the years to come.

372. Gyroville

• Investments $284,350
• Franchise fee $9,995
• Year Brand Started – 2010
• Year Franchising Started – 2010
• Offices – 10

Franchise details: Gyroville
Official site

Gyroville was created in 2010 from the need to fulfill the lack of Mediterranean cuisine in the fast-casual market. Gyroville starts with the freshest ingredients available and prepares them using recipes that combine old-school Greek restaurant traditions with a modern day twist. Gyroville is glad to feature authentic flavors and spices straight out of the Mediterranean.

373. Anchor Bar

• Investments $450,000
• Franchise fee $50,000
• Year Brand Started – 1964
• Year Franchising Started – 1964
• Offices – 10

Franchise details: Anchor Bar
Official site

The Anchor Bar created The Original Buffalo Wing in 1964 and now over 50 years later serves more than 70,000 pounds of Buffalo chicken wings per month. The Anchor Bar is a landmark in Buffalo and a destination for Buffalo visitors every year. Their bottled wing sauce now retails in over 5,000 supermarkets worldwide. With several locations in the Buffalo area and more under development outside of New York, Anchor Bar is well positioned to expand through franchising.

374. Bad Daddy's

• Investments $590,000
• Franchise fee $35,000
• Year Brand Started – 2008
• Year Franchising Started – 2011
• Offices – 10

Franchise details: Bad Daddy's
Official site

In 2007, the first Bad Daddy’s Burger Bar opened on East Blvd. in Charlotte, NC. It was an immediate success, and for good reason. Our philosophy to prepare simple foods–such as the quintessential American dish, the hamburger–with culinary passion satisfied a craving among restaurant-goers like nothing had before. 

375. Duff's Famous Wings

• Investments $435,325
• Year Brand Started – 1969
• Year Franchising Started – 1969
• Offices – 9

Franchise details: Duff's Famous Wings
Official site

Duff's has been serving customers wings since 1969. Each Duff's Famous Wings location is uniquely-designed and adaptable to many location sizes and types – from strip centers to standalone buildings. Typical locations will range from 4,500 to 6,000 square feet seating approximately 150 customers comfortably. The inside décor is designed around local sports teams, featuring numerous flat screen televisions throughout the restaurant, creating a friendly and inviting atmosphere for customers of all ages.

376. How Do You Roll?

• Investments $317,060
• Franchise fee $35,000
• Year Brand Started – 2008
• Year Franchising Started – 2010
• Offices – 9

Franchise details: How Do You Roll?

How Do You Roll? is the brainchild of two brothers fed up with inside-the-box sushi. Yuen (our fearless leader) always says HDYR? is not a sushi company serving people, we're a people company serving sushi.

377. The Wine Loft

• Investments $200,000
• Franchise fee $100,000
• Year Brand Started – 2003
• Year Franchising Started – 2003
• Offices – 9

Franchise details: The Wine Loft
Official site

By the end of 2008, The Wine Loft will strive to have open or under development at least 29 locations nationwide! This includes 15 new Franchise locations alongside 14 Corporate stores! These Wine Loft locations will span from Baton Rouge, Houston & Dallas to Denver, across Kansas City to Raleigh-Durham, down through Atlanta and Orange Beach, FL, to just name a FEW of the next Wine Loft Developments!

378. The Cheese Course

• Investments $4,365,575
• Franchise fee $40,000
• Year Brand Started – 2001
• Year Franchising Started – 2011
• Offices – 9

Franchise details: The Cheese Course
Official site

Every taste has a tale and ours is adventure through artisanal, handcrafted cheeses from dairy farms from all around the world. Our guests bite into flavorful sandwiches and fresh salads and sip up savory soups and divine drinks. We are a European-style bistro and cheese market that brings the taste of tradition. Come share your story and be a part of ours at The Cheese Course.

379. Captain Tony's Pizza & Pasta Emporium

• Investments $197,550
• Franchise fee $10,000
• Year Brand Started – 1972
• Year Franchising Started – 1985
• Offices – 9

Franchise details: Captain Tony's Pizza & Pasta Emporium
Official site

In 1972, Antonio Martella opened the first Captain Tony’s Pizza & Pasta Emporium in the fine state of New York. The entire family pitched in and helped, including his young son Michael. Grown up and away at college, Michael found that old adage to be true that you just can’t beat home cooking, dad’s pizza that is. In all of his travels at that time, sampling a variety of pizzas in several states across the country, he was not able to find a pizza that rivaled his own father’s. His cousin (also named Michael) also agreed and the family decided to share this great pizza with the world by expanding into a franchise in 1985.

380. Huckleberry's

• Investments $500,000
• Franchise fee $35,000
• Year Brand Started – 2008
• Year Franchising Started – 2008
• Offices – 9

Franchise details: Huckleberry's
Official site

Who’s Your Huckleberry? We are and we’re growing! Franchise Opportunities available and we want to talk to YOU about it. 26% same store sales increase over the past 3 years, operating hours from 7am – 3pm (Be home for dinner every night) and 14 consecutive quarters of same store sales growth = success!

381. Brick & Spoon

• Investments $250,000
• Year Brand Started – 2012
• Year Franchising Started – 2014
• Offices – 9

Franchise details: Brick & Spoon
Official site

The Brick & Spoon™ aim is simple. It will provide a completely sophisticated, sensual, yet casual breakfast/brunch/lunch dining experience for the many residents and visitors who frequent the city’s casual dining spots and entertainment venues.

382. This Is It! Bar-B-Q & Seafood

• Investments $413,754
• Year Brand Started – 1982
• Year Franchising Started – 1992
• Offices – 9

Franchise details: This Is It! Bar-B-Q & Seafood
Official site

This Is It! BBQ And Seafood Was Founded Over 35 Years Ago By Its President And CEO, Shelley "Butch" Anthony III, And Has A Rich Legacy That Spans Over 50 Years.  The Dream Started In Tampa, FL Where Butch's Parents Owned A Diner, And Butch Played An Active Role Working In The Diner.  Butch Picked Up Both His Entreprenurial Spirit And His Ability To Cook During This Time.  Over 35 Years Ago, When Butch Relocated To The Atlanta, GA Area, He Opened His First Restaurant.  This Restaurant, Combined With Several Other Locations He Opened Became This Is It! BBQ And Seafood.  Now With 11 Locations In The Greater Atlanta Area, This Is It! BBQ And Seafood Stands As A Shining Example Of A True American Success Story, While Giving All The Credit To Our Lord And Savior.

383. Huey Magoo's Chicken Tenders

• Investments $338,380
• Franchise fee $35,000
• Year Brand Started – 2004
• Year Franchising Started – 2004
• Offices – 9

Franchise details: Huey Magoo's Chicken Tenders
Official site

Owning a Huey Magoo’s franchise takes significant dedication, along with a belief in the basic adages of quality and customer service. These principles are the foundation of the brand today, and our future depends on never losing sight of that fact. With that in mind, we have prepared information and answers to some frequently asked questions below to make it easy to see if owning a Huey Magoo’s franchise is something that you would be interested in.

384. Stacked Pickle

• Investments $413,050
• Franchise fee $40,000
• Year Brand Started – 2010
• Year Franchising Started – 2017
• Offices – 9

Franchise details: Stacked Pickle
Official site

Stacked Pickle is Indy’s favorite neighborhood restaurant and sports bar where everyone likes to gather. Started in 2010, Stacked Pickle offers generous portions, fresh ingredients, great prices and legendary customer service. Guests can view local and national sports on over 20 LED TVs outfitted throughout each restaurant. Stacked Pickle offers late night specials and live music for adults while also catering to families, hosting kid-friendly activities and specials.

385. Rachel's Kitchen

• Investments $250,450
• Franchise fee $40,000
• Year Brand Started – 2006
• Year Franchising Started – 2008
• Offices – 8

Franchise details: Rachel's Kitchen
Official site

Rachel’s Kitchen roots stretch from Las Vegas, Nevada all the way across the majestic California desert to the lap of luxury and taste, Beverly Hills. It’s here that Rachel’s Kitchen founder, Debbie Roxarzade first made a name for herself in the culinary circles of the star-studded City of Angels, creating a number of celebrated restaurant concepts including Debbie’s Bistro — once recognized as one of LA’s Big 10 Best New Restaurants by  Los Angeles magazine.

386. Peoples Organic

• Investments $179,500
• Year Brand Started – 2013
• Year Franchising Started – 2014
• Offices – 8

Franchise details: Peoples Organic
Official site

At Peoples Organic we celebrate the simplicity of nutritious and organic food, pure water, and healthy beverages. We practice sustainability and support our local & organic farmers. We believe that fresh pure ingredients create the most memorable and nurturing meals. Our healthy menu includes vegetarian, vegan & gluten free options packed with nutritious, good for you vegetables, whole grains and proteins, we never sacrifice flavor.

387. Mason's Famous Lobster Rolls

• Investments $168,600
• Year Brand Started – 2014
• Year Franchising Started – 2014
• Offices – 8

Franchise details: Mason's Famous Lobster Rolls
Official site

Welcome to Mason's Famous Lobster RollsTM. From the ground up, Mason's is designed with simplicity at our core—an homage to the Maine culture and tradition we so love and respect. No bells, no whistles, no pretention. Just fresh lobster prepared lovingly with simple ingredients, Maine style.

388. Arthur Treacher's

• Investments $45,000
• Year Brand Started – 1969
• Year Franchising Started – 2002
• Offices – 8

Franchise details: Arthur Treacher's
Official site

Arthur Treacher's brings old England's national snack of batter-fried fish escorted by huge fries to these shores to satisfy All-American appetites! Offering up its signature batter dip't fish, shrimp, chicken and oversized french fries known as "Chips" since 1969, Arthur Treacher's Fish & Chips was founded in part by, among others, food service legend Dave Thomas. Over the years, the restaurant has built a tremendous customer following by maintaining its core menu, proprietary process and undeniably delicious secret batter diners crave.

389. Slice Factory

• Investments $181,100
• Franchise fee $25,000
• Year Brand Started – 1998
• Year Franchising Started – 2000
• Offices – 8

Franchise details: Slice Factory
Official site

Slice Factory® is not just your normal pizza franchise. We are the home of Chicago’s Original Jumbo Slice and our franchise opportunity is just as big! Don’t miss this opportunity to become part of an established franchise system with plenty of opportunity to grow. With plenty of availability, great leadership, and a family atmosphere, you will be glad with your choice to join our franchise system.

390. Red Boy Pizza

• Investments $186,000
• Franchise fee $15,000
• Year Brand Started – 1969
• Year Franchising Started – 1987
• Offices – 8

Franchise details: Red Boy Pizza
Official site

Established in 1969, Red Boy Pizza began as a single, 90-square-foot location in San Francisco, California. Founders Peter and Kitty Forstner owned and operated the business for more than 45 years featuring only the finest ingredients, including a true San Francisco Sourdough Crust. Peter named the restaurant Red Boy Pizza after a drawing he had created as a young boy in his native Germany the original Red Boy.

391. San Francisco Sourdough Eatery Inc.

• Investments $150,400
• Franchise fee $25,000
• Year Brand Started – 1999
• Year Franchising Started – 2003
• Offices – 8

Franchise details: San Francisco Sourdough Eatery Inc.
Official site

San Francisco Style Sourdough Eatery features world famous Sourdough bread. Served warm, our deli style sandwiches are made of the highest quality and freshest ingredients. Most of our meats are 95% Fat Free. Combined with our specially blended spread, we have developed a sandwich taste that is unique and that has been proven successful in our families sourdough eateries for over 30 years.

392. America's Taco Shop

• Investments $247,350
• Franchise fee $30,000
• Year Brand Started – 2008
• Year Franchising Started – 2011
• Offices – 7

Franchise details: America's Taco Shop
Official site

When America Corrales, the visionary behind the authentic Mexican fare of America's Taco Shop®, first came to the U.S. from her native Mexico, her most precious possession was a collection of her mother's hand-written recipes.

393. Hot Harry's Fresh Burritos

• Investments $220,000
• Franchise fee $35,000
• Year Brand Started – 2004
• Year Franchising Started – 2004
• Offices – 7

Franchise details: Hot Harry's Fresh Burritos
Official site

Get in on the ground floor of this HOT opportunity, Hot Harry's is a made fresh California-Mex fast casual restaurant with a simple mission to serve fast, fresh, affordable food in a clean and casual environment. If you want a business with low startup costs, proven success and extensive training where people line up outside the door for our food, then partner up with us to open your own Hot Harry's Fresh Burritos Franchise today.

394. Amsterdam Falafelshops

• Investments $371,300
• Franchise fee $29,500
• Year Brand Started – 2004
• Year Franchising Started – 2010
• Offices – 7

Franchise details: Amsterdam Falafelshops
Official site

Every small business grows only through the support of its community, loyal customers, family and friends. Our investors, supporters and guests have been all of that to the Amsterdam Falafelshop, and for that we thank each of you. Inspired by the falafel shops throughout Amsterdam, founders Scott and Arianne Bennett have brought the exciting flavors of Europe and the Middle East first to Washington DC, then the Greater Boston Area and Dallas, Texas. Believing that food can be both quick and delicious, the Bennetts have set out to perfect the Falafel Experience.

395. Jakes Uptown Burgers

• Investments $342,000
• Franchise fee $35,000
• Year Brand Started – 1985
• Year Franchising Started – 2012
• Offices – 7

Franchise details: Jakes Uptown Burgers
Official site

You know when you go out of town to visit a good friend and they take you to a great local hangout where the food is great and the vibe is relaxed, fun and exciting? Yeah, that’s Jakes! We’re kind of like your favorite pair of jeans we fit perfectly to where you can be yourself.

396. Virginia Barbeque

• Investments $81,500
• Franchise fee $25,000
• Year Brand Started – 2000
• Year Franchising Started – 2004
• Offices – 7

Franchise details: Virginia Barbeque
Official site

Our model has been specifically designed to be family friendly to our customers and the franchise owner. Owners are drawn to the business because of the lifestyle freedoms that are unique to our chain that opens at 11 am and closes no later than 9pm. 

397. Chop Stop

• Investments $285,000
• Franchise fee $30,000
• Year Brand Started – 2010
• Year Franchising Started – 2015
• Offices – 7

Franchise details: Chop Stop
Official site

From a frustrated craving for chopped salads and nowhere to buy them.  “I could sometimes find a single chopped salad on a menu,” founder Mark Kulkis recalls. “But even those were few and far between. I couldn’t believe a health-conscious city like L.A. didn’t offer more.”

398. Taco Rico Tex-Mex Café

• Investments $129,800
• Franchise fee $24,900
• Year Brand Started – 1991
• Year Franchising Started – 2014
• Offices – 7

Franchise details: Taco Rico Tex-Mex Cafe
Official site

We provide the best Tex-Mex food north of the border. The recipes and techniques used in making their top-caliber menu are the result of years of experience, ultimately leading to their tremendous success. Their commitment to authenticity and quality in their cuisine was acknowledged when Taco Rico was voted as the place to go for “Miami’s Best Burrito of 2014.”

399. All American Steakhouse and Sports Theater

• Investments $1,500,000
• Year Brand Started – 2003
• Year Franchising Started – 2016
• Offices – 7

Franchise details: All American Steakhouse and Sports Theater
Official site

The All American Steakhouse & Sports Theater opened its doors at their flagship store on November 25, 2003 in Edgewater, Maryland. The All American Steakhouse & Sports Theater is a family–friendly casual dining steakhouse providing good-old fashioned, friendly service, while serving high-quality food, featuring dry-aged steaks, hand-cut by our in-house butchers, and all of this in a fun, energetic, sports themed atmosphere.

400. Go! Go! Curry!

• Investments $300,000
• Franchise fee $25,000
• Year Brand Started – 2007
• Year Franchising Started – 2018
• Offices – 7

Franchise details: Go! Go! Curry!
Official site

Thank you for your interest in becoming a Go Go Curry franchisee. Since 2007 we have been serving our Japanese Curry to our hungry customers, and are proud to be at the forefront of the growing Japanese Curry craze. Over the last decade, Go Go Curry has established itself as the industry leader in this emerging culinary market which brings a unique style and flavor to the fast casual industry. Made with the freshest ingredients and served over premium Koshihikari rice, our food brings the flavors of this traditional Japanese cuisine to the modern consumer.

401. Euro Café

• Investments $248,400
• Franchise fee $15,000
• Year Brand Started – 1997
• Year Franchising Started – 2017
• Offices – 7

Franchise details: Euro Cafe
Official site

Euro Café Corporation is a a dynamic, fast-growing, family-owned company incorporated in Virginia in 1997. We are committed to be the purveyors of the freshest, and highest quality products. We have endeavored to get top of the line equipment, and the latest technology, and to be environmentally friendly. Along with the latest smokeless coffee roaster technology, we use a sophisticated filtration system for all our water used for coffee, tea, and ice and maintain a commitment to being environmentally friendly.

402. LemonShark Poké

• Investments $235,000
• Year Brand Started – 2016
• Year Franchising Started – 2017
• Offices – 7

Franchise details: LemonShark Poké
Official site

LemonShark Poké is a restaurant that serves locally crafted Poké. At LemonShark Poké, passion is the most important ingredient, and we bring the beauty of raw fish flavors in every bite. We aim to be the leader in the Poké Restaurant category in the Franchise industry. Our brand culture emphasizes the idea of just being you and allows you to have some fun building equity in your business portfolio. 

403. Liberty Burger

• Investments $540,000
• Franchise fee $35,000
• Year Brand Started – 2011
• Year Franchising Started – 2014
• Offices – 6

Franchise details: Liberty Burger
Official site

A Liberty Burger franchise that is. Award-winning upscale burgers, artisan buns, tasty salads and sides, craft beers, adult shakes and drinks, and a kids menu, too. We feature custom ground beef, bison, chicken, turkey, lamb, tuna, and a veggie burger.

404. Slapfish

• Investments $447,600
• Franchise fee $30,000
• Year Brand Started – 2012
• Year Franchising Started – 2013
• Offices – 6

Franchise details: Slapfish
Official site

Slapfish is leading a seafood franchise revolution, with chef-crafted sustainable seafood in a fast casual format. Founded by celebrity chef Andrew Gruel, Slapfish is a classic and sustainable American Seafood Franchise - seafood redefined with a fresh attitude, simple flavors and a healthy smack of the gourmet. Slapfish has made healthy, chef-driven seafood approachable & affordable for the masses, with signature items that include the 'lobsticle', baja mahi sandwich and house-made, original dipping sauces.

405. Uberrito

• Investments $690,000
• Franchise fee $40,000
• Year Brand Started – 1996
• Year Franchising Started – 2017
• Offices – 6

Franchise details: Uberrito
Official site

At Überrito, we go above and beyond the burrito to a land of fresh ingredients and unexpected flavor combinations. Created in our own kitchens, these tastes include fresh, house-made salsas and chips, guacamole, and even our own special marinades for meats. From Cuban to Cajun, Mexican to American, we have something to satisfy every appetite or portion size, whether you're a meat lover or a vegan.

406. Cloverleaf Pizza

• Investments $199,000
• Year Brand Started – 1946
• Year Franchising Started – 1950
• Offices – 6

Franchise details: Cloverleaf Pizza
Official site

Cloverleaf founder Gus Guerra was the creator of the "Motor City Square" pizza, and the Detroit-style square pizza has been copied by chains and mom-and-pop shops all over the country, but none compare to the Cloverleaf original taste. We are now inviting a select few smart, committed, quality-focused partners to join the Cloverleaf Pizza family as franchisees. We’re turning southeast Michigan’s best pizza into a rapidly-growing regional brand.

407. SKINNYPIZZA®

• Investments $367,000
• Franchise fee $30,000
• Year Brand Started – 2009
• Year Franchising Started – 2009
• Offices – 6

Franchise details: SKINNYPIZZA®
Official site

From the crust up SKINNYPIZZA® is a brand on which you can proudly build your future. This concept is uniquely poised to satisfy the demands of the fast growing number of customers calling for organic and all-natural foods — as well as those who just love great tasting pizza!

408. Good Stuff Eatery

• Investments $1,029,500
• Franchise fee $50,000
• Year Brand Started – 2008
• Year Franchising Started – 2014
• Offices – 6

Franchise details: Good Stuff Eatery
Official site

The pilot store of Good Stuff Eatery® opened on Capitol Hill in Washington, D.C. in July 2008. This is a family operation - with Spike, Cathy, Harvey, Micheline, Suzie and Peter Polatos! After 3 generations of food being their life's work and passion, the Mendelsohns offer Americans their favorite foods made with delicious farm fresh ingredients, respecting our environment and sourcing products from the local farming community.

409. Mamoun's Falafel

• Investments $750,000
• Year Brand Started – 1971
• Year Franchising Started – 1971
• Offices – 6

Franchise details: Mamoun's Falafel
Official site

Mamoun's Falafel is the oldest falafel restaurant in New York, and one of the first Middle Eastern Restaurant in the United States. Established in 1971 in the heart of Greenwich Village, Mamoun's Falafel is an icon in the Village, with a long history of loyal fans ranging from native New Yorkers and tourists, to famous actors, musicians, and other celebrities.

410. Ground Pat'i Grille

• Investments $359,800
• Year Brand Started – 1971
• Year Franchising Started – 1975
• Offices – 6

Franchise details: Ground Pat'i Grille
Official site

The Ground Pat'i, Inc. is a casual family restaurant local to Lafayette, LA. We started our business with the intention of creating delicious dishes with premium ingredients and the utmost attention to quality. Even our meat provider will only eat burgers from our restaurant. When you visit, you can expect excellent service and fresh flavors every time you visit.

411. The Gyro Shack

• Investments $161,100
• Franchise fee $25,000
• Year Brand Started – 2009
• Year Franchising Started – 2016
• Offices – 6

Franchise details: The Gyro Shack
Official site

In 2010, the Gyro Shack was founded by Gus Zaharioudakis in Boise, Idaho. Prior to opening, Gus spent time studying chefs in the Boise area in order to improve his culinary skills as well as to learn how to combine different flavors. Loving the food served at the The Gyro Shack and seeing the passion Gus has for the food he served, Doug Miller saw the potential in the The Gyro Shack. With its low investment startup costs, its simple and limited menu, the underdeveloped and underserved market segment, and most importantly, the high quality and great tasting product. Miller felt that The Gyro Shack was a business ripe for expansion. In April 2015, the “mom and pop” began its transition to a brand.

412. NYPD Pizza

• Investments $304,700
• Franchise fee $30,000
• Year Brand Started – 1996
• Year Franchising Started – 2004
• Offices – 6

Franchise details: NYPD Pizza
Official site

We here at NYPD Pizza have been serving fresh, made to order, authentic New York style pizza since 1996. We opened our first franchise location in 2004. At NYPD Pizza we honestly have a passion for serving true New York style pizza consistently across the United States. With locations operating from the East coast to the West coast, NYPD Pizza has created a network to distribute its proprietary products to maintain our authentic and consistent New York Style Pizza.

413. Johnny Brusco's New York Style Pizza

• Investments $303,200
• Year Brand Started – 1965
• Year Franchising Started – 2003
• Offices – 6

Franchise details: Johnny Brusco's New York Style Pizza
Official site

If working long days to build someone else’s business isn’t your dream, we understand. It wasn’t ours either. That’s why we built Johnny’s Pizza. Now we use our expertise to help entrepreneurs around the country develop thriving businesses of their own.

414. Cereality

• Investments $145,650
• Year Brand Started – 2003
• Year Franchising Started – 2006
• Offices – 6

Franchise details: Cereality
Official site

Cereality® is more than a place to get cereal. It's a new way of thinking about cereal. A new choice in fast food. And an idea whose time has come. At Cereality, customers choose from their favorite brands and toppings. Pajama-clad Cereologists™ fill the orders. And customers choose and add their own milk, just the way they like it.

415. Frankie's

• Investments $200,000
• Year Brand Started – 1933
• Offices – 6

Franchise details: Frankie's
Official site

America was deep in the Depression the year that Frank Caiazzo got into the hot dog business. It was 1933 and millions of men were wondering where their next dollar was coming from. Not Frank. Frank was planning to become a successful businessman.

416. Friends American Grill

• Investments $225,250
• Franchise fee $35,000
• Year Brand Started – 2010
• Year Franchising Started – 2010
• Offices – 5

Franchise details: Friends American Grill
Official site

Friends is a neighborhood grill & bar. We are locally owned and operated by Ray Stanjevich and Suzanne Cartwright, with locations in the Atlanta suburbs of Dacula, Dawsonville, Suwanee, Buford and Winder. Operating since 2010, Friends is a place for good food and service, families and sports. Our growth is attributed to our customer loyalty, and we continue to thrive because of repeat visits by our “regulars”.

417. Pastalini

• Investments $224,964
• Franchise fee $30,000
• Year Brand Started – 2008
• Year Franchising Started – 2015
• Offices – 5

Franchise details: Pastalini
Official site

Pastalini® needs YOU to take our "Pasta Your Way”SM concept to your neighborhood.  It is simple: our customers choose their pasta, their sauce, their protein and their toppings and then they watch as we cook it in front of them. Everyone gets what they crave: we provide an endless number of combinations that appeal to health conscious diners, meat lovers, vegetarians, gluten free diets, kids, and those that are simply ”craving a great pasta”.

418. Potatopia

• Investments $194,625
• Franchise fee $35,000
• Year Brand Started – 2011
• Year Franchising Started – 2013
• Offices – 5

Franchise details: Potatopia
Official site

Started in 2011, we opened our first store in Menlo Park Mall, in a tiny 154 square foot kiosk. Our founder knew this concept would have its many challenges introducing a unique and different concept of what was currently in the marketplace.

419. The Carving Board

• Investments $314,500
• Franchise fee $35,000
• Year Brand Started – 2012
• Year Franchising Started – 2016
• Offices – 5

Franchise details: The Carving Board
Official site

The Carving Board is a place where great ingredients and unique ideas meet. We set out to give our customers the highest quality ingredients at a reasonable price. Our bread and cookies are baked fresh. We use high quality specialty meats; our turkey is roasted in house.

420. Rascal House

• Investments $386,700
• Franchise fee $30,000
• Year Brand Started – 1980
• Year Franchising Started – 2003
• Offices – 5

Franchise details: Rascal House
Official site

In 1980, Mike and Fouly Frangos turned their passion for food and service into a high quality fast food restaurant in downtown Cleveland. Mike focused on serving people with a smile and serving them quickly. Fouly focused on making sure the recipes were exceptional and the presentation of the food was extraordinary. With their hard work and attention to detail, it didn’t take long for the restaurant to catch on. Rascal House became a “home” away from home for hungry college kids and an office favorite for downtown Cleveland’s working crowd.

421. The Chickery

• Investments $250,000
• Franchise fee $30,000
• Year Brand Started – 2012
• Year Franchising Started – 2014
• Offices – 5

Franchise details: The Chickery
Official site

The Chickery, a fast growing better chicken fast casual, announced that it has signed a franchise deal for 20 units in the UAE and Qatar. This will be The Chickery’s first franchisee in the Middle East. Based in Toronto, The Chickery is a category leading “better chicken” concept that was founded to bring healthy and flavorful chicken to customers in a casual and relaxed environment. The chef-inspired fast casual focuses on providing customers quality chicken by offering a variety of menu options including both rotisserie and fried chicken made with all Halal meat. The menu features rotisserie chicken and tender, juicy, all white-meat chicken fingers served in an assortment of platters, salads, and sandwiches along with gourmet sides. The Chickery offers a variety of savory sauces that compliment every bite of chicken.

422. DMK Burger Bar

• Investments $312,500
• Franchise fee $30,000
• Year Brand Started – 2009
• Year Franchising Started – 2017
• Offices – 5

Franchise details: DMK Burger Bar
Official site

Combine the best ingredients and an all-star team with a reputation built on excellence and you get the DMK Burger Bar franchise opportunity. When we decided to franchise DMK Burger Bar, we took great steps to ensure that the product we’re delivering remains the best quality, from the 100 percent grass-fed beef in all of our patties to our freshly baked buns. We’re passionate about building a first-class organization made up of franchisees who love to do great work side by side with others.

423. Taboonette

• Investments $200,000
• Year Brand Started – 2004
• Year Franchising Started – 2014
• Offices – 5

Franchise details: Taboonette
Official site

In 2004 on a quiet Manhattan street corner in Hell's Kitchen, our founders built a wood burning oven that sparked a revolution.Taboon Restaurant is the home of The Original Wood-fired Middleterranean® Kitchen. It is there that Chef Efi Naon pioneered his signature cuisine marrying flavors from the Middle-East and Mediterranean.

424. Chop Chop Rice Co.

• Investments $383,700
• Franchise fee $35,000
• Year Brand Started – 2004
• Year Franchising Started – 2016
• Offices – 5

Franchise details: Chop Chop Rice Co.
Official site

Developed by two restaurant industry experts who saw an amazing opportunity in an untapped segment of a booming market, Chop Chop Rice Co. differentiates itself from other fast casual dining establishments with strong unit-level economics, a simple business model, and an outstanding Japanese-inspired menu, atmosphere, and branding.

425. Los Tacos by Chef Omar

• Investments $224,900
• Franchise fee $24,900
• Year Brand Started – 2014
• Year Franchising Started – 2017
• Offices – 5

Franchise details: Los Tacos by Chef Omar
Official site

Since its inception, Los Tacos by Chef Omar has boasted the perfect culinary cultivation of modern Mexican gastronomy complimented by the traditional dishes and seasoning originating from Mexico. Locally owned and operated, diners can expect a unique experience featuring abundant portions, fresh ingredients and classic tastes, which have been influenced by the melting-pot of flavors and people that make up South Florida.

426. Pedro's Tacos

• Investments $376,710
• Franchise fee $10,000
• Year Brand Started – 1986
• Year Franchising Started – 2015
• Offices – 5

Franchise details: Pedro's Tacos
Official site

In 1986 Pedro’s Tacos launched the first fish taco stand in Orange County, California.  The beach town of San Clemente soon saw hungry surfers lining up for the satisfying tacos and burritos, filling themselves after long surf sessions.  Friends told friends, and soon people traveled from near and far to enjoy the delicious and craveable specialties found only at Pedro’s.

427. Acropolis Greek Taverna

• Investments $580,000
• Franchise fee $50,000
• Year Brand Started – 2001
• Year Franchising Started – 2015
• Offices – 5

Franchise details: Acropolis Greek Taverna
Official site

Sam Waez opened the doors to the first Acropolis Greek Taverna in 2001, but it was really founded 30 years earlier in the beautiful islands of Greece. Being the youngest of eight children, meals at the Waez home were always full of amazing food, loud laughter, dancing, and all of the great traditions that Greek culture ingrains. Sam comes from a long life of self-starters and entrepreneurs. As a young man, he worked after school in his older brother's restaurant where he developed a love affair for cooking and the culinary industry as a whole. He studied classic Greek dishes and loved to ad his own "twists" to make them even more delectable.

428. Dave's the Doghouse

• Investments $25,000
• Franchise fee $25,000
• Year Brand Started – 2002
• Year Franchising Started – 2014
• Offices – 5

Franchise details: Dave's the Doghouse
Official site

Our “dogs” melt in your mouth. They are juicy, delectable and perfectly seasoned. We char grill our all beef dogs to perfection, and if you’re a chili fan, wait til you taste Dave’s savory chili – not too spicy but an exquisite blend of herbs and spices that brings home that back east flavor. You too will quickly become Dog House fans as soon as you taste ‘em!

429. Papa Ray's Pizza

• Investments $173,230
• Year Brand Started – 2009
• Year Franchising Started – 2009
• Offices – 5

Franchise details: Papa Ray's Pizza
Official site

Papa Ray's Pizza & Wings in Chicago was established in 2009 by co-owners and brothers George and John Rayyan. They first got into the pizza business in 2006 when they bought a collapsing pizzeria called Pinocchio's Pizza & Pub. John and George took over the pizza restaurant and turned it around.

430. SpinFire Pizza

• Investments $250,000
• Franchise fee $30,000
• Year Brand Started – 2014
• Year Franchising Started – 2014
• Offices – 5

Franchise details: SpinFire Pizza

SpinFire was founded by Pierre Garçon, wide receiver for the Washington Redskins, experienced Northern Virginia restaurant entrepreneur, Fouad Qreitem, and Norm Chirite, Former Chairman of the Board of Johnny Rockets, to provide the highest quality made-to-order pizzas, calzones and salads in a fast-casual dining format.

431. Built Custom Burgers

• Investments $368,000
• Franchise fee $40,000
• Year Brand Started – 2013
• Year Franchising Started – 2014
• Offices – 5

Franchise details: Built Custom Burgers
Official site

BUILT® Custom Burgers is the “fast casual” version of The Counter®, serving our popular “Build Your Own” burgers, fries, shakes, and more, all in a laid back space. Made (or “BUILT”) for everyone — adults, kids, teens, families and everyone in between — BUILT® features The Counter’s® best-selling quality ingredients, only in a speedier setting. Whether you order in or take out, our delicious food will be served quickly without compromising quality, flavor, and choice. You choose, we build, you enjoy. We’re BUILT® for you.

432. The Big Salad

• Investments $250,000
• Year Brand Started – 2008
• Year Franchising Started – 2008
• Offices – 5

Franchise details: The Big Salad
Official site

The Big Salad is more than just a salad franchise restaurant. We believe that food brings people together, and serving made-to-order salads, sandwiches and soups that people love unites us. Our family of owners are passionate about providing a memorable dining experience that turns our customers into raving fans.

433. Flame & Skewers

• Investments $295,300
• Franchise fee $30,000
• Year Brand Started – 2008
• Year Franchising Started – 2014
• Offices – 5

Franchise details: Flame & Skewers
Official site

On behalf of the Flame and Skewers family, we would like to thank you for inquiring about our existing franchise opportunity. Flame and Skewers is unique and we believe you will agree that it is one of the most rewarding restaurant franchise opportunities available.

434. Between Rounds Bakery Sandwich Café

• Investments $124,500
• Year Brand Started – 1990
• Year Franchising Started – 1992
• Offices – 5

Franchise details: Between Rounds Bakery Sandwich Cafe
Official site

Between Rounds is a bakery café and bagel shop franchise that offers a wide range of menu items for all day parts and operates out of a Fast Casual dining environment while keeping a neighborhood/independent feel. The menu consists of baked-on site bagels and baked goods as well sandwiches, wraps, salads, soups, specialty coffees, and a unique line of giftware.

435. Yang's Braised Chicken Rice

• Investments $311,500
• Franchise fee $35,000
• Year Brand Started – 2011
• Year Franchising Started – 2018
• Offices – 4

Franchise details: Yang's Braised Chicken Rice
Official site

Yang's Braised Chicken Rice opened its first restaurant in Ji Nan, Shandong Province of China in 2011 and has since franchised more than 6,000 locations across China, Australia, Japan and Singapore, with its first U.S. location opening in Tustin, California in September of 2017.

436. Mora Iced Creamery

• Investments $94,500
• Franchise fee $20,000
• Year Brand Started – 2004
• Year Franchising Started – 2016
• Offices – 4

Franchise details: Mora Iced Creamery
Official site

We started Mora with a determination to elevate the ice cream experience. Mora is here to upend the conventional scoop shop and has been succeeding in that mission since we opened our first shop in 2005. The incredible taste of Mora’s ice cream has been enchanting the Pacific Northwest and garnering national media praise for more than 10 years.

437. CaliBurger

• Investments $292,000
• Franchise fee $30,000
• Year Brand Started – 2011
• Year Franchising Started – 2013
• Offices – 4

Franchise details: CaliBurger
Official site

CaliBurger is a global, fast-growing fast-casual California lifestyle restaurant featuring premium hamburgers, fresh hand-cut fries, beverages (including beer and spiked milkshakes) and other related menu items with always fresh ingredients. CaliBurger incorporates technology into the dining experience, with each store featuring a video wall for interactive mobile gaming, an app for advance ordering and in-table wireless charging stations. Currently expanding across Canada.

438. Curry Up Now

• Investments $339,200
• Franchise fee $35,000
• Year Brand Started – 2009
• Year Franchising Started – 2011
• Offices – 4

Franchise details: Curry Up Now
Official site

Our brand is nationally recognized and has won awards such as Fast Casual's Top 100 Movers & Shakers, Forbes Magazine 30 Under 30, Zagat 30 Under 30 and accolades such as Eater "Best Indian Restaurants", SFIST "12 Best Food Trucks in SF", Thrillist "Best Burritos in the Mission", 7x7 "100 Things to Eat Before You Die", QSR's The 40/40 List, plus many others.

439. Char Hut

• Investments $250,000
• Franchise fee $30,000
• Year Brand Started – 1976
• Year Franchising Started – 2000
• Offices – 4

Franchise details: Char Hut
Official site

Char-Hut is a recognized regional innovator in the specialty burger industry throughout Southern Florida.  Our reputation has been built on our service, amazing product quality, the customer experience and commitment to creating a truly memorable experience for every customer who visits a Char-Hut location. 

440. Marino's Kitchen

• Investments $249,859
• Franchise fee $25,000
• Year Brand Started – 2012
• Year Franchising Started – 2017
• Offices – 4

Franchise details: Marino's Kitchen
Official site

Whether our customers want to eat out for a great lunch or take home all natural, healthy and delicious meals to eat at home with their family – we have the perfect recipe. Your customers will enjoy what you made for them, you will have fun serving them and see customers become more like family visiting you at your own Marino's Kitchen restaurant!

441. Big Al's Steaks

• Investments $331,150
• Franchise fee $27,500
• Year Brand Started – 2006
• Year Franchising Started – 2009
• Offices – 4

Franchise details: Big Al's Steaks
Official site

Founded in Coconut Creek, FL, in 2006 by Adam and Alan (Big Al) Costilo, Big Al's Steaks® is a brand that has become synonymous with authentic Philly Steak Sandwiches in South Florida. Big Al's Steaks® serves freshly prepared, high quality, Philly Style Sandwiches and sides at competitive prices. 

442. Cupcake Charlie's

• Investments $199,250
• Franchise fee $35,000
• Year Brand Started – 2008
• Year Franchising Started – 2013
• Offices – 4

Franchise details: Cupcake Charlie's
Official site

Cupcake Charlie’s is a "dream-come-true" business that we first opened in the Summer of 2008 on Cape Cod. We worked together in Real Estate prior to opening our successful and lucrative gourmet cupcake business. When the housing market took a turn for the worse, we saw an opportunity to reinvent ourselves. We have always worked great together as a team and are entrepreneurs at heart! Following our dreams of baking quality products and deciding to open our own bakery business, was a very easy decision for us. We are both self-taught bakers and our belief is, that if you have a passion for something and you work hard, good things will happen and success will come knocking at your door!

443. Pokeatery

• Investments $228,795
• Year Brand Started – 2015
• Year Franchising Started – 2016
• Offices – 4

Franchise details: Pokeatery
Official site

Inspired by a love for the Hawaiian Islands, Pokeatery was conceived to bring some of the favorite Island flavors to the mainland. Pokeatery's menu, which features a modern California twist that sets it apart from other poke concepts, is fully customizable.

444. Grilled Cheese & Co

• Investments $100,000
• Year Brand Started – 2005
• Year Franchising Started – 2005
• Offices – 4

Franchise details: Grilled Cheese & Co
Official site

Grilled Cheese, one of life's simple pleasures!! Inspired by childhood memories, Matt Lancelotta and Vic Corbi set out to create a comfort casual concept offering premium grilled cheese sandwiches and giving guests the comfort foods they desire; a menu featuring a variety of creative, freshly prepared grilled cheese sandwiches, freshly prepared soups, salads, fries and shakes.

445. Bee & Tea

• Investments $147,500
• Franchise fee $25,000
• Year Brand Started – 2014
• Year Franchising Started – 2014
• Offices – 4

Franchise details: Bee & Tea
Official site

BEE & TEA is a new, innovative fast casual restaurant concept that takes tried-and-true bubble tea to a whole new level with handmade Taiwanese boba teas, fresh fruit yogurt smoothies and a delicious assortment of Chinese bao and bowls.

446. WisePies

• Investments $377,000
• Franchise fee $35,000
• Year Brand Started – 2015
• Year Franchising Started – 2015
• Offices – 4

Franchise details: WisePies
Official site

WisePies Pizza & Salad creates 9” personal gourmet pizza & salads made just the way you like it in under 5 minutes from start to finish. WisePies dough, sauce and signature pizzas were created from scratch by the esteemed chefs of the award-winning Vernon’s Hidden Valley Steakhouse in Albuquerque, New Mexico.  

447. Dat Dog

• Investments $502,250
• Franchise fee $50,000
• Year Brand Started – 2011
• Year Franchising Started – 2016
• Offices – 4

Franchise details: Dat Dog
Official site

Does the idea of a hot dog put a smile on your face? Does it remind you of happy times at a picnic, a ball park, or on vacation? Could an Irish Guinness sausage with andouille sauce, onions, shredded cheddar cheese, bacon and yellow mustard resurrect those positive vibes? Then you understand the reason Dat Dog was opened in a 475 sq. ft. shack in a post-Katrina New Orleans neighborhood on February 14th, 2011.

448. Naked Chicken Co.

• Investments $233,500
• Franchise fee $25,000
• Year Brand Started – 1998
• Year Franchising Started – 1998
• Offices – 4

Franchise details: Naked Chicken Co.

Naked Chicken Co. is excited about your interest in our brand and joining the most exciting chicken concept in the world. Naked Chicken Co. is changing the way America eats chicken by offering a healthful alternative to fast food. Naked Chicken Co’s signature product is Bone-in Skinless fried chicken that contains zero grams of trans fat per serving. Preparing our specialty chicken includes such steps as removing the skin and using a special hand breading process.

449. Buffalo Wing Factory and Pub

• Investments $717,750
• Franchise fee $30,000
• Year Brand Started – 1991
• Year Franchising Started – 2009
• Offices – 4

Franchise details: Buffalo Wing Factory and Pub
Official site

Whether you are a single unit restaurant operator or currently operating multiple restaurants, we can help you grow with a category that continues to expand in the restaurant industry. As with our restaurant operations, we have a process for franchising. It is not about outlining 10 steps to buy our franchise, it is about YOUR steps to becoming a franchisee with us, how you open restaurants with us and what do we do together to grow.

450. Stricklands Frozen Custard

• Investments $188,500
• Franchise fee $25,000
• Year Brand Started – 1936
• Year Franchising Started – 2002
• Offices – 4

Franchise details: Stricklands Frozen Custard
Official site

Bill Strickland knew dairy products well.  During his tenure as an employee of the Akron Pure Milk Company, he worked diligently on creating the ideal frozen custard recipe.  After a great deal of trial and error experimentation, Bill developed what he considered (and what we and our customers still consider) to be the best tasting ice cream and frozen custard formula in the world! Part of the secret was Bill's committment to using only the freshest ingredients, which is a tradition still maintained by every Stricklands® Frozen Custard franchise and affilate-owned store. 

451. Locali

• Investments $162,750
• Franchise fee $35,000
• Year Brand Started – 2008
• Year Franchising Started – 2016
• Offices – 4

Franchise details: Locali
Official site

Our passion is delivering responsibly grown, innovative food worthy of our customers' appetites and patronage. We strive to make you smile and thrive to make you think. At Locali, we eat and live to make a difference. Locali's mission is to serve delicious, nutritious food made with organic ingredients & lots of love.

452. I Dream of Falafel

• Investments $337,811
• Franchise fee $25,000
• Year Brand Started – 2009
• Year Franchising Started – 2011
• Offices – 4

Franchise details: I Dream of Falafel
Official site

What’s our secret? It’s simple. Raw, fresh, healthy ingredients like 100% organic chickpeas. Honest, good food that just happens to be gluten-free, vegetarian, and packed with protein. We know, we had you at chickpeas.

453. Frios Gourmet Pops

• Investments $63,550
• Franchise fee $23,500
• Year Brand Started – 2014
• Year Franchising Started – 2018
• Offices – 4

Franchise details: Frios Gourmet Pops
Official site

Like all entrepreneurial stories, ours is a similar tune. One guy has a grand idea, drags friends and family into the fun, and then spends hours convincing people they are not crazy. And after a period of rapid growth and sweet success, Frios Gourmet Pops is a thriving business creating some of the best pops in the country. But what makes Frios so different?

454. Greenz

• Investments $170,000
• Franchise fee $30,000
• Year Brand Started – 2004
• Year Franchising Started – 2009
• Offices – 4

Franchise details: Greenz
Official site

Greenz, salads for z’ adventurous is a fast-casual eatery that focuses on fresh gourmet salads with unique presentations, pleasing everyone from themost devout vegetarian to the diehard meat-eater. Need more? Then order up any tasty sandwich, soup or wrap.

455. Fresh Planet

• Investments $158,250
• Franchise fee $25,000
• Year Brand Started – 2001
• Year Franchising Started – 2010
• Offices – 4

Franchise details: Fresh Planet
Official site

Fresh Planet is a café that combines healthy and delicious eating with an exciting, mainstream setting. This Café concept is poised to be the next big thing in the Fast Casual marketplace. Another NPD study found that more and more, consumers seek fresh, natural and nutritious menu options. Fast-casual franchises, such as Fresh Planet, that offer healthier fare are expected to be especially popular.

456. Virgola

• Investments $154,600
• Franchise fee $35,000
• Year Brand Started – 2013
• Year Franchising Started – 2015
• Offices – 4

Franchise details: Virgola
Official site

Virgola - Oysters & Italian Wine Bar, a unique dining experience established in Manhattan's Greenwich Village, is expanding its business operations by offering franchises throughout the United States. Twenty years in the restaurant industry led owner, Joseph Marazzo, to create a distinct oyster bar concept that has gained local and national media attention. 

457. Calexico

• Investments $90,250
• Franchise fee $30,000
• Year Brand Started – 2006
• Year Franchising Started – 2011
• Offices – 4

Franchise details: Calexico
Official site

Calexico has been operating food carts and restaurants in New York City since 2006. Founded by three brothers from the border town of Calexico, California (California + Mexico = Calexico), Calexico serves fresh food that combines the flavors of Mexico with elements of Southern Barbecue. Everything is made from scratch daily, and always with the focus on freshness that is a hallmark of Californian cuisine.

458. Waffy's

• Investments $116,680
• Franchise fee $30,000
• Year Brand Started – 2010
• Year Franchising Started – 2012
• Offices – 3

Franchise details: Waffy's
Official site

Waffy’s is a unique fast casual food concept that focuses on the world of Belgian waffle with a new twist to it. Our menu offers an array of Belgian waffles that can be enjoyed at any time of the day with both sweet and savory options. As of today, Waffy’s is the only franchise concept available in the market to offer products such as the Liege waffle (the true Belgian waffle) along with our
proprietary Panini waffle recipe.

459. Pluckers Wing Bar

• Investments $70,000
• Franchise fee $18,000
• Year Brand Started – 1995
• Year Franchising Started – 2000
• Offices – 3

Franchise details: Pluckers Wing Bar
Official site

The first MD Pluckers Wing Factory & Grill was opened in 1995 in Austin, Texas. Our concept is unlike any other restaurant we know of! We believe in serving the highest quality food, including our seventeen delicious flavors of chicken wings and offering our customers the convenience of full service dine-in, take-out AND delivery of our entire menu.

460. Persona Wood Fired Pizzeria

• Investments $361,950
• Franchise fee $35,000
• Year Brand Started – 2013
• Year Franchising Started – 2014
• Offices – 3

Franchise details: Persona Wood Fired Pizzeria
Official site

At Persona, the emphasis is on you (you culinary genius!). Choose one of our chef inspired specialty pizzas or create your own from our selection of over 30 fresh toppings: homemade and artisan-crafted meats, locally sourced veggies, and San Marzano tomatoes.

461. Pizza Studio

• Investments $244,900
• Franchise fee $25,000
• Year Brand Started – 2012
• Year Franchising Started – 2013
• Offices – 3

Franchise details: Pizza Studio
Official site

We're determined to set a new standard for pizza, so why not start with high quality ingredients? We search relentlessly for the best, and we treat every ingredient with equal importance. If we're not raving about it, we haven't found the best yet.

462. Ms. Cheezious

• Investments $449,000
• Year Brand Started – 2010
• Year Franchising Started – 2010
• Offices – 3

Franchise details: Ms. Cheezious
Official site

Ms. Cheezious® co-founders Brian and Fatima Mullins and M. Christian Dickens rolled the first Ms. Cheezious® food truck on to the streets of Miami in December, 2010. And with it, they took Miami by storm with everyone's favorite comfort food; grilled cheese sandwiches – only not quite as innocent as mom used to make!

463. WEUNGRY

• Investments $66,350
• Year Brand Started – 2011
• Year Franchising Started – 2016
• Offices – 3

Franchise details: WEUNGRY
Official site

WEUNGRY Delivery was created for restaurants by restaurants that were fed up with the national delivery services and the disconnect that came with partnering with a huge brand. They do not have a relationship with the area, and it is hard to give part of your sales away to a company that is not worried about the well being of the restaurants.​

464. Tracks and Records

• Investments $789,500
• Year Brand Started – 2011
• Year Franchising Started – 2011
• Offices – 3

Franchise details: Tracks and Records
Official site

Tracks & Records has pioneered the evolution of Jamaican culture and contemporized one of the world’s coolest brands…  Jamaica.  However, it is also fueled by the power of Brand Bolt. Tracks and Records represents its namesake, Usain Bolt, well with a dynamic brand that goes beyond your expectations, much like the man himself.  In a laid back hub of entertainment, live music, sports and incredible Jamaican fusion cuisine, it brings together the best of Jamaica in a one-of-a-kind entertainment destination.

465. French Fry Heaven

• Investments $118,900
• Franchise fee $25,000
• Year Brand Started – 2010
• Year Franchising Started – 2012
• Offices – 3

Franchise details: French Fry Heaven
Official site

French Fry Heaven is a unique brand in a time of boring repetitive brands. Franchise fees are low and you get access to the best locations in your area. Our new president is the former CEO of Jimmy Johns who has enjoyed almost unmatched success in the industry in helping franchisees realize their dreams. Our training program is intense, intended to take you from where you are to an expert in three weeks. Single, multi-unit, and territories are available from your very first location. Our menu has something for everyone, particularly those looking for a fresh or health conscious meal. The menu also features what has been one of the bestselling foods in the country for the past 25 years. Best of all, you will be getting in at the beginning, for one of the hottest franchises around.

466. Coconut's Fish Cafe Franchise LLC

• Investments $412,750
• Franchise fee $60,000
• Year Brand Started – 2009
• Year Franchising Started – 2013
• Offices – 3

Franchise details: Coconut's Fish Cafe Franchise LLC
Official site

Coconut’s Fish Cafe opened in 2009 in Maui, Hawaii. Founder and CEO Michael Phillips opened the restaurant to serve great food to friends and neighbors in a casual, affordable setting. With a family-friendly atmosphere, exceptional food, healthy choices, and a culture of aloha, Coconut’s Fish Cafe quickly became a phenomenon with kama’aina (locals) and tourists alike. In 2013 Coconut’s Fish Cafe opened in Scottsdale and has experienced the same success as our Maui location – success driven by the loyal patronage of the Coconut’s ohana.

467. Fire + Ice Interactive Grill and Bar

• Investments $1,125,000
• Franchise fee $45,000
• Year Brand Started – 1997
• Year Franchising Started – 2002
• Offices – 3

Franchise details: Fire + Ice Interactive Grill and Bar
Official site

FiRE+iCE is an interactive grill and bar that goes beyond your wildest expectations when it comes to satisfying each and every appetite. From seasoned foodies to stubborn children, anyone can create a delicious meal at our grill! 

468. UCBC Bagels

• Investments $182,900
• Franchise fee $29,900
• Year Brand Started – 2010
• Year Franchising Started – 2017
• Offices – 3

Franchise details: UCBC Bagels
Official site

Founded in 1997, Upper Crust Bakery & Café (UCBC) is a popular bagel shop and café that started Darien, Connecticut. UCBC serves breakfast and lunch daily with a full menu including bagels and muffins, specialty sandwiches and salads and a wide selection of beverages. Our selection of beverages include premium coffees, hot chocolate, smoothies, juice blends, sodas and iced tea products. Locals consider UCBC bagels to be the best as evidenced by the many awards won over the past 20 years, including the “best of the Gold Coast”.

469. Umai Savory Hot Dogs

• Investments $118,200
• Franchise fee $20,000
• Year Brand Started – 1993
• Year Franchising Started – 2015
• Offices – 3

Franchise details: Umai Savory Hot Dogs
Official site

If you've been craving a franchise opportunity that is unique, distinctive, and every bit as delicious as it looks, your search is finally over. Umai Savory Hot Dogs® not only offers unique fusion-style gourmet hot dogs, sausages and sliders, but our create-your-own menu offers unlimited combinations and customization for even the most die-hard fans. With over 27 signature flavors, 11 types of meat, 20 types of sauces, 8 types of fries (and many more), Umai Savory Hot Dogs® certainly has something for every one - and all made fresh to order.

470. USA Subs

• Investments $295,400
• Franchise fee $29,900
• Year Brand Started – 1988
• Year Franchising Started – 2006
• Offices – 3

Franchise details: USA Subs
Official site

USA Subs was founded in 1986 by Karl Kuceris, a businessman and visionary entrepreneur with a talent for creating delicious sandwich and salad ideas, and Russell Hertrich, a successful real estate investor and expert financial advisor. USA Subs became the market leader due to its wide selection of popular offerings such as fresh bread baked on-site, hot grilled subs like the famous Steak Bomb, scrumptious cold subs, wraps, and pockets, salads made to order, and superior customer service in a loyal family environment.

471. Beach Bagels

• Investments $319,000
• Year Brand Started – 2012
• Year Franchising Started – 2018
• Offices – 3

Franchise details: Beach Bagels
Official site

Beach Bagels is a dynamic brand that appeals to all generations, but Millennial and Gen Y are our core demographic. By using the best quality ingredients we can find, and traditional baking methods to produce the best NY style bagels south of the Mason-Dixon Line, we have garnered multiple awards for Best Bagel and Best Breakfast in our hometown of Wilmington, NC.

472. Jimmy's Seaside Fries

• Investments $105,600
• Franchise fee $25,000
• Year Brand Started – 2012
• Year Franchising Started – 2012
• Offices – 3

Franchise details: Jimmy's Seaside Fries

 

Jimmy's Seaside Fries is a special franchise concept that three friends have created. Three friends that love what they do!! It is who we are. We create opportunities for people to own their own business or a second form of revenue to better enrich their lives. We all want to be our own boss and we share in your dreams. We work so hard to get Jimmy's open for significantly lower investment costs than our competitors. We want to make the entire franchise process as easy as possible. The process is meant to be fun, exciting and filled with new challenges. We are excited to be your tour guides on this journey. Providing customers with the best natural cut fries from the boardwalks we all grew up as kids and fell in love with.

 

473. BonMi, Vietnamese Sandwiches & Bowls

• Investments $271,200
• Franchise fee $30,000
• Year Brand Started – 2011
• Year Franchising Started – 2016
• Offices – 3

Franchise details: BonMi, Vietnamese Sandwiches & Bowls
Official site

We are a Vietnamese inspired fast casual restaurant featuring non-traditional Bánh Mì Sandwiches, Greens, Rice & Noodle Bowls. Each item is made by hand from scratch using premium all natural ingredients. You Bet your Lemongrass it’s Good! We experienced our first Banh Mi Sandwich on the New York Lower East Side and knew it was something special. The sandwich was a shining example of how the purpose and placement of each ingredient created flavor that popped with each bite. We craved the sandwich and began our search for the best one around. That journey solidified our commitment and desire to bring this flavorful treasure into the mainstream for everyone to enjoy! BONMi was born!

474. Bar 145

• Investments $405,000
• Franchise fee $36,000
• Year Brand Started – 2011
• Year Franchising Started – 2012
• Offices – 3

Franchise details: Bar 145
Official site

The most popular question asked to our staff is how we came up with the name Bar 145, wondering if it is the address or if there is 145 different ways to stack your own burger/sandwich. The answer? It is actually the temperature of a perfectly cooked medium rare burger. The warm pink center and slightly crispy outside provide an amazing contrast that we can't resist, and you shouldn't mess with.

475. Churro Stix

• Investments $132,500
• Franchise fee $30,000
• Year Brand Started – 2014
• Year Franchising Started – 2016
• Offices – 3

Franchise details: Churro Stix
Official site

The first Churro Stix opened in January 2014 in Canoga Park, California. Our passion for hand crafted, made to order churros was deep rooted long before. Bringing fresh churros (and we mean fresh…our batter is made fresh multiple times daily) to a mall is just the beginning.

476. Burger Village

• Investments $589,000
• Franchise fee $40,000
• Year Brand Started – 2013
• Year Franchising Started – 2014
• Offices – 3

Franchise details: Burger Village
Official site

With over 15 years of experience in food industry and restaurant management, Burger Village is a dream concept and creation of four Long Islander brothers – Sam, Nick, Vick & Ravi. They have also owned QSRs and full service restaurant in the past; and due to their expansive individual experiences each of them has their unique contribution to Burger Village such as operations, cooking skills, recipes, management, marketing and service which overall provides customers with a qualitative dining experience.

477. Cool de Sac

• Investments $858,700
• Franchise fee $75,000
• Year Brand Started – 2008
• Year Franchising Started – 2010
• Offices – 3

Franchise details: Cool de Sac
Official site

Cool de Sac is an attractive family-style restaurant model that offers something for everyone: it's a wonderful place to meet, it's a fantastic place to eat, it's a great place to play and the perfect destination for an all-around family day.

478. Perfect Pizza

• Investments $118,850
• Franchise fee $25,000
• Year Brand Started – 2012
• Year Franchising Started – 2014
• Offices – 3

Franchise details: Perfect Pizza
Official site

Since opening its first location in Wilsonville, Oregon in 2011, our first franchised location in Tualatin, Oregon in 2013, and another corporate location in the heart of downtown Portland, Oregon; it has been a huge success! Staying true to our commitment to a quality product, phenomenal customer service at a reasonable price it has brought a tremendous amount of positive attention from consumers and potential franchisees.

479. Old New York Deli & Bakery Co.

• Investments $683,400
• Year Brand Started – 1994
• Year Franchising Started – 1994
• Offices – 3

Franchise details: Old New York Deli & Bakery Co.
Official site

Owning a restaurant is unlike owning any other kind of business. The Energy! The People! The Food! The Good Times! There’s just nothing else like it. If you’re a person that truly believes in the simple missions of making people happy, bringing them together and helping them smile, this can be a fantastic business. We’re able to wake up and spend our day doing something that we have a true passion for – bringing people together and making them happy.

480. Crazy Pita Rotisserie & Grill

• Investments $351,000
• Franchise fee $45,000
• Year Brand Started – 2006
• Year Franchising Started – 2018
• Offices – 3

Franchise details: Crazy Pita Rotisserie & Grill
Official site

Our story began in 2006 when Mehdi Zarhloul left the corporate world of Four Seasons Hotels and Resorts to pursue his American dream of owning a business. The first Crazy Pita Rotisserie & Grill restaurant opened on August 16, 2006 in Las Vegas Nevada. From the time Mehdi started brewing the idea for a local Mediterranean restaurant, the goal has always been to provide guests with flavorful cuisine inspired by Moroccan spices in a friendly and welcoming environment.

481. Fuel

• Investments $214,725
• Franchise fee $25,000
• Year Brand Started – 2009
• Year Franchising Started – 2016
• Offices – 3

Franchise details: Fuel
Official site

You have heard about the next big thing – FUEL Recharge Yourself® restaurants were the first in the USA to offer an entire menu using fresh local ingredients all under 500 calories. FUEL is a modern, fast casual restaurant with a fun, friendly and upbeat atmosphere with awesome patrons and dedicated crew. Started by 3 Brothers in Philadelphia who believed food that is great for you can taste great.

482. Michael's Pizza

• Investments $100,000
• Year Brand Started – 1985
• Year Franchising Started – 1985
• Offices – 2

Franchise details: Michael's Pizza
Official site

Michael's Pizza is a locally owned and operated pizza restaurants proudly serving Clarksville, TN and the surrounding areas since February 1st 1985. Michael's Pizza, with the Hometown Taste specializes in hand-made pizzas, calzones, subs, salads, and wings made with select ingredients, cooked to order for pick-up or delivery or eat-in at some of our locations.

483. Thirsty Turtle

• Investments $310,750
• Franchise fee $35,000
• Year Brand Started – 1994
• Year Franchising Started – 2014
• Offices – 2

Franchise details: Thirsty Turtle
Official site

When you join this 1.8 billion-dollar a day industry (NRA), you’re investing in a secure company with decades of experience. Our proven model will save you the time and money needed to concentrate on growing your business efficiently and rapidly. We have been staple in the southern community for 20+ years, which provides you with the brand recognition needed to attract customers with ease. Take your restaurant industry experience and own your own Thirsty Turtle business without the insecurities of not making a quick return on investment. Let us provide you with a proprietary support system that many restaurants fail to consider as a key advantage for success. Our customer service, unique recipes and support network will ensure that you receive maximal returns from a system that has been structured for your advantage.

484. Shots

• Investments $206,900
• Franchise fee $34,900
• Year Brand Started – 2012
• Year Franchising Started – 2015
• Offices – 2

Franchise details: Shots
Official site

SHOTS is a brand, a lifestyle, and a family. Marked by our colorful logo, unique prop concept, fun interactions, and attention-to-detail, SHOTS franchise bars are unlike any other. With every SHOT comes a story, an interaction, a laugh. We create memories that customers like to share. From our tapas-style bar bites to our our friendly staff, SHOTS is more than a bar, SHOTS is a way of life.

485. Goose Feathers

• Investments $250,000
• Franchise fee $35,000
• Year Brand Started – 1986
• Year Franchising Started – 2017
• Offices – 2

Franchise details: Goose Feathers
Official site

The Goose Feathers Café Franchise:  Build a Strong Financial Future along with the Lifestyle you have Always Wanted. Goose Feathers is a family-friendly cafe located in historic Downtown Savannah Georgia celebrating our 32 year in business.

486. Chick'N Chop

• Investments $271,000
• Franchise fee $30,000
• Year Brand Started – 2002
• Year Franchising Started – 2002
• Offices – 2

Franchise details: Chick'N Chop
Official site

Chick’n Chop prides itself in offering top quality ingredients with a list of signature rotisserie chicken as well as a generous selection of items for customers to build their own. In addition to these favorites, customers can also choose from stuffed pita, gyro, wraps and salads, and even some sweet treats that include cakes and cookies.

487. Teakwoods Tavern & Grill

• Investments $207,500
• Franchise fee $35,000
• Year Brand Started – 1995
• Year Franchising Started – 2014
• Offices – 2

Franchise details: Teakwoods Tavern & Grill
Official site

Teakwood's Tavern and Grill is an Arizona based franchise with multiple locations in the greater Phoenix Metropolitan Area. Teakwood's began in 1998 and has grown into a regional chain, which frequently receives rave reviews. Our concept of a neighborhood tavern with a fun and intriguing ambiance is only the beginning. Our food is what truly sets us apart. Our menu has been crafted to not only offer the expected tavern favorites, but also unique and exciting culinary dishes that truly blow our guests away!

488. I Heart Mac and Cheese

• Investments $164,600
• Franchise fee $3,000
• Year Brand Started – 2015
• Year Franchising Started – 2017
• Offices – 2

Franchise details: I Heart Mac and Cheese
Official site

The I Heart Mac & Cheese restaurants are family-friendly neighborhood restaurants that serve macaroni and cheese, grilled cheese, salads, tomato soup and other tasty beverages and food items. Consumers can customize their macaroni and cheese or grilled cheese with a variety of toppings, cheese and proteins and their selections are cooked in our state-of-the-art quick cooking ovens that deliver a quality hot product in a matter of a few minutes. We only use high-quality cheeses, proteins, and vegetables. We provide our franchises with all the tools and support necessary to achieve consistency and success.

489. My Pie: Pizza Your Way

• Investments $184,845
• Franchise fee $35,000
• Year Brand Started – 2012
• Year Franchising Started – 2012
• Offices – 2

Franchise details: My Pie: Pizza Your Way
Official site

Great pizza done my way, love it! Also excellent music playing during our lunch. Fabulous....Ill be back for sure and I hope a ton of people discover this strip mall gem! Yelp.

490. The Dapper Doughnut

Investments $77,000

Franchise fee $25,000

Year Brand Started – 2015

Year Franchising Started – 2015

Offices – 2

Franchise details: The Dapper Doughnut

Official site

Franchising veterans Brian and Jeff Pappas have teamed up with Chicago’s award winning Beavers Coffee & Donuts co-founders Sammi Wiesen and James Nuccio, to launch an aggressive national and international single and multi-unit owner franchise program for hot mini donuts. Say hello to The Dapper Doughnut!

491. Burger Nation

• Investments $300,333
• Franchise fee $35,000
• Year Brand Started – 2011
• Year Franchising Started – 2016
• Offices – 2

Franchise details: Burger Nation
Official site

Burger Nation prides itself in putting out a top notch product by only using best quality ingredients. Burger Nation provides a list of signature burgers that are carefully crafted to tingle any taste buds & a build your own burger menu to give the same creative freedom to its customers. In addition to these awesome burgers, patrons can also enjoy fresh hand cut Idaho potato fries, sweet potato chips, wings, fish, salads & sweet treats like fried Twinkies, fried Cinnamon Rolls & Milkshakes made out of hand dipped 100% Blue Bell ice cream.

492. The Green District

• Investments $156,200
• Franchise fee $30,000
• Year Brand Started – 2017
• Year Franchising Started – 2017
• Offices – 2

Franchise details: The Green District
Official site

Forget salads as a side dish; at Green District, they’re the main course. The popular gourmet chopped salad shop offers 11 signature salads and wraps filled with any number of nearly 50 ingredients and toppings, including freshly chopped fruits and vegetables, and lean, fresh protein selections.

493. VeganBurg

• Investments $1,000,000
• Year Brand Started – 2010
• Year Franchising Started – 2018
• Offices – 2

Franchise details: VeganBurg
Official site

VeganBurg, the world's first 100% plant-based burger joint was founded on October 10, 2010. A global plant-based revolution while inspiring a worldwide change. We used to think that a plant-based diet is impossible. We've always respected people's diet choices.

494. Better Than Sex

• Investments $241,650
• Franchise fee $39,900
• Year Brand Started – 2008
• Year Franchising Started – 2017
• Offices – 2

Franchise details: Better Than Sex
Official site

Our dream began in 2003. As newlyweds, I was eager to make my husbands every desire a reality, so when he exclaimed to me “I want dessert!”, I wanted to impress! Four hours later after patiently waiting, a fully decorated two-layer Oreo Cookie Cake appeared. Len was a happy hubby.  He proclaimed it ‘amazingly delicious’ and said “wow, if you can do this, what else can you do?”   I am not one for letting go of a challenge and really wanted to “show him” what I could do! Then began the odyssey that lead us to today.

495. Sea Legs

• Investments $591,900
• Franchise fee $55,000
• Year Brand Started – 2012
• Year Franchising Started – 2014
• Offices – 2

Franchise details: Sea Legs
Official site

Located at 21022 Beach Blvd in downtown Huntington Beach, SeaLegs Wine Bar offers a Hamptons-style ambiance where guests can enjoy family-style seating, or sneak off to the many smaller, side tables and experience a quiet, intimate feel. California cuisine share plates and wine pairings and revolving dinner specials are only a few surprises SeaLegs has in store. The menu features an inspiration of old world tradition, California-fresh, and a touch of New England class. Seasonal and ever-changing, the SeaLegs Wine Bar menu boasts a wealth of fresh, local and sustainable items. Throw in an expansive wine cellar that will store over 4000 unique bottles, 40 wine lockers and an extensive craft beer collection spotlighting 10 ice cold beers on draft and many more by the bottle. SeaLegs is sure to satisfy every appetite.

496. Island Fin Poke Company

• Investments $181,350
• Franchise fee $29,900
• Year Brand Started – 2017
• Year Franchising Started – 2018
• Offices – 2

Franchise details: Island Fin Poke Company

Welcome to the Islands - where fresh, original poke bowls are presented in unique Hawaiian and Caribbean style. (And let’s just settle this part now: it’s pronounced “po-kay.” See how easy it is to become an expert?) Founders Mark and Paul bring their passion for food and community to aromatic life at Big Kahuna’s – where guests are treated like family, and each dish is inspired by the changing of seasons.

497. Maki-Mee

• Investments $251,149
• Franchise fee $24,999
• Year Brand Started – 2011
• Year Franchising Started – 2017
• Offices – 2

Franchise details: Maki-Mee
Official site

We offer dine in, take out, and delivery. Our signature quick service means you can now have sushi for lunch and not worry about getting back to work on time. For speedy order taking, our kiosks offers beautiful pictures of our delicious sushi, saved order history, and self checkout.

498. Waffle Brothers

• Investments $236,600
• Franchise fee $32,500
• Year Brand Started – 2006
• Year Franchising Started – 2013
• Offices – 2

Franchise details: Waffle Brothers
Official site

The Waffle Brothers are two guys (John Power from Las Vegas and Rod Dupen from Sydney, Australia) who went from real estate investing and brokering to spending a year and a half devoting themselves to the creation of a Waffle. They then spent the next three years working festivals, fairs, parties, charity events and the streets of Denver to promote and brand the Waffle Brothers Waffle.

499. Elbows Mac N' Cheese

• Investments $188,000
• Franchise fee $30,000
• Year Brand Started – 2010
• Year Franchising Started – 2018
• Offices – 2

Franchise details: Elbows Mac N' Cheese
Official site

Elbows was created to blend classic American home cooking with gourmet international inspiration. To be quick, comforting and delicious.  It’s the kind of place where everyone will feel at home.  From melty mac n’ cheese to crisp salads and classic grilled cheese sandwiches, our delicious creations will more than make you smile.  Our fresh ingredients and dedication to our product is unwavering – feeding your body and soul.

500. Hot Chicken Kitchen

• Investments $230,000
• Franchise fee $30,000
• Year Brand Started – 2016
• Year Franchising Started – 2016
• Offices – 2

Franchise details: Hot Chicken Kitchen
Official site

Hot Chicken Kitchen is a first-to-market hot chicken restaurant that is ramping up for rapid nationwide expansion. Hot Chicken Kitchen is one of the most exciting business opportunities to emerge in the $90 billion annual U.S. chicken industry. Plain and simple — Americans love chicken and there is a growing demand for Nashville style hot chicken.

501. Keo Asian Cuisine

• Investments $221,000
• Franchise fee $25,000
• Year Brand Started – 2007
• Year Franchising Started – 2017
• Offices – 2

Franchise details: Keo Asian Cuisine
Official site

KEO opened its doors to the public in August 2007, but the concept for KEO began several years beforehand. Owners Bill & Zahidah Hyman recognized the growing trend toward healthy dining options and the consumer’s preference for more choices. In addition, they noticed the growing popularity of Asian cuisine. KEO is the answer to these three culinary trends. At KEO, we offer the best dishes from a variety of countries in Southeast Asia including Thailand, Vietnam, Cambodia, and Malaysia, all made to order. We use only fresh ingredients prepared in traditional manners, served in a full service atmosphere.

502. Donut Bar

• Investments $308,700
• Franchise fee $35,000
• Year Brand Started – 2013
• Year Franchising Started – 2017
• Offices – 2

Franchise details: Donut Bar
Official site

When we opened our first Donut Bar in 2013, we were overwhelmed by our instant popularity. We sold hundreds of donuts just in the first half hour. We kept selling out every day and knew we had created something special. Today, the momentum continues. Whether it’s a weekend morning donut run, an online order, or an evening treat with a brew*, our guests keep coming back for another bite of glazed pleasure.

503. Rush Bowls

• Investments $213,000
• Year Brand Started – 2004
• Year Franchising Started – 2016
• Offices – 2

Franchise details: Rush Bowls
Official site

Rush Bowls was launched in 2004, when founder, Andrew Pudalov, decided to leave the hustle and bustle of New York’s financial scene to pursue his dream of creating a healthy, fast-dining restaurant that fueled people’s lives with honest ingredients and delicious recipes. As a result, Rush Bowls was born in Boulder, Colorado, offering meals crafted from the finest fruit, topped with granola & honey, and blended with protein, vitamins and other nutritious ingredients that taste delicious while promoting a healthy lifestyle.

504. Miller's Roast Beef

• Investments $300,250
• Year Brand Started – 1972
• Year Franchising Started – 2018
• Offices – 2

Franchise details: Miller's Roast Beef
Official site

Thank you for your interest in Miller’s Roast Beef. We are delighted to have the opportunity to get to know you better and learn about your interests, goals, passions & values and see how they might align with the Miller’s Roast Beef culture that has been created and strengthened over nearly 50 years!

505. 2 Scoops Café

• Investments $99,000
• Franchise fee $28,000
• Year Brand Started – 2002
• Year Franchising Started – 2002
• Offices – 2

Franchise details: 2 Scoops Cafe
Official site

Diversifying is a plan of action that is utilized as a part of more than 75 enterprises and creates $1.5 trillion dollars in US deals every year and is viewed as "The American Dream with a Safety Net"... franchisees get the advantage of being ready to go for themselves, however not without anyone else's input. Frozen yogurt deals is a $20 billion dollar industry that keeps on developing each year.

506. Greenbelly

• Investments $541,750
• Franchise fee $50,000
• Year Brand Started – 2008
• Year Franchising Started – 2017
• Offices – 2

Franchise details: Greenbelly
Official site

Our attention to house made fine foods. We take such pride in the ingredients we use and the process of how we make our food. Our customers know they can come to any Greenbelly and have a guilt-free purchase. They know that we do not use any fryers and will use the best ingredients and processes to prepare their food.

507. Oliveto

• Investments $1,303,000
• Franchise fee $50,000
• Year Brand Started – 2009
• Year Franchising Started – 2009
• Offices – 2

Franchise details: Oliveto
Official site

This is the place people want to be – a comfortable, neighborhood bistro with great food and exceptional service. This is Oliveto Italian Bistro, an up and coming franchise business for sale.

508. Philly Grill

• Investments $150,000
• Year Brand Started – 1994
• Year Franchising Started – 1994
• Offices – 2

Franchise details: Philly Grill
Official site

At The Philly Grill Restaurant we pride ourselves on providing the highest quality products in a fast, casual environment. With our customers in mind, we offer an all American style menu at affordable prices. The Philly Grill is a Florida-based company that provides a delicious cuisine focused around traditional Philly Cheese Steaks.

509. Mahana Poke'

• Investments $199,000
• Franchise fee $40,000
• Year Brand Started – 2017
• Year Franchising Started – 2017
• Offices – 2

Franchise details: Mahana Poke'
Official site

Mahana is looking to partner with extraordinary people who want to build a business they will be proud of. We are expanding nationally and internationally. The love of fresh, vibrant and affordable food is universal. Our mission is to feed the planet!

510. Soul de Cuba Café

• Investments $160,350
• Franchise fee $65,000
• Year Brand Started – 2005
• Year Franchising Started – 2009
• Offices – 2

Franchise details: Soul de Cuba Cafe
Official site

The atmosphere at Soul de Cuba Cafe is alive with a captivating combination of Cuban influences. In our rich and exquisite surrounding, patrons enjoy an amazing menu that reflects Cuba's multicultural heritage, with an intriguing blend of flavors from Spain, Africa, Portugal, China, and Arabia.

511. Mack's Chicken Tenders

• Investments $180,000
• Franchise fee $45,000
• Year Brand Started – 2016
• Year Franchising Started – 2016
• Offices – 2

Franchise details: Mack's Chicken Tenders
Official site

Florida native and restaurateur Mike Rosenberg founded Mack’s Tender in 2016 with a simple goal – to craft the perfect chicken tender. Alongside a team of chefs, Mike did just that, creating fresh, never frozen, carefully cooked tenders with a special seasoning that balances the natural flavor of the chicken.  They complemented it with 30 special sauces, many of which are unique to Mack’s, and a southern-inspired menu of sides. The menu features one item, fresh, never frozen chicken tenders that are either breaded OR lightly seasoned and GRILLED offering a healthy alterative to fried. We are one of the few that offer a healthy choice.

512. KEO Restaurant

• Investments $221,500
• Year Brand Started – 2007
• Year Franchising Started – 2017
• Offices – 2

Franchise details: KEO Restaurant
Official site

KEO Restaurant covers the gambit in offering a unique and distinctive franchise experience. The founders are a husband and wife team that understands how to operate a successful franchise through their own franchisee experience, keeping the franchisee's needs in mind.

513. Juicy Burgers

• Investments $50,414
• Franchise fee $39,000
• Year Brand Started – 1978
• Year Franchising Started – 2016
• Offices – 2

Franchise details: Juicy Burgers
Official site

At a Juicy Burgers Restaurant it's all about the hamburgers. They're always made fresh and to order – right in front of you. All you have to do is taste one of our hot fresh custom hamburgers and you'll be hooked. There is a huge difference between our hot fresh custom hamburgers and traditional hamburgers that are made by other chains and restaurants.

514. Top Burger

• Investments $200,900
• Franchise fee $24,900
• Year Brand Started – 2012
• Year Franchising Started – 2015
• Offices – 2

Franchise details: Top Burger
Official site

Inspired by the Californian burger scene, Top Burger, burgers and beers was born. Our mission is simply to produce premium quality burger with a healthy twist. Picture our space, Americana sports bar meets urban interiors. Dine in or take away. Uber Eats coming soon. 

515. Fish-O-Licious Franchise LLC

• Investments $122,700
• Franchise fee $30,000
• Year Brand Started – 2010
• Year Franchising Started – 2011
• Offices – 2

Franchise details: Fish-O-Licious Franchise LLC
Official site

Fish-O-Licious is unique in both our product offerings and our delivery. We believe you will agree that it is a timely concept for today’s consumer. We are confident that you will find that a Fish-O-Licious food franchise represents a low start up cost, low overhead restaurant business opportunity that will give you the greatest ability to maximize profits compared to other similar fast casual food franchises.

516. The Hummus Republic

• Investments $122,000
• Franchise fee $36,000
• Year Brand Started – 2013
• Year Franchising Started – 2018
• Offices – 2

Franchise details: The Hummus Republic
Official site

Hummus Republic was established in 2013 by a group of friends who wanted to bring the flavors of their families authentic Mediterranean cooking to a casual, modern setting for people with an on the go and busy lifestyle. Our mission is to bring flavorful, convenient, and primarily plant based meals to the masses; to create accessibility to healthy, real food for more people, and to raise the standard of fast food.

517. Lobster Joint

• Investments $695,600
• Franchise fee $40,000
• Year Brand Started – 2011
• Year Franchising Started – 2015
• Offices – 2

Franchise details: Lobster Joint
Official site

Lobster Joint followed neither of those categories and, in my estimation, what makes the Lobster Joint story so compelling is that their success is based on hardcore and raw entrepreneurship at its very best. Founded by serial entrepreneurs and restaurateurs Bob Levitt and Tom Chabrowski, Lobster Joint successfully entered the highly competitive NYC restaurant and established a one-of-a-kind New England Comfort Food restaurant ("joint") serving some of the best lobster rolls on the east coast. The result has been overwhelming and Lobster Joint has built a following among resident New Yorkers and tourists from all over the country and the world.

518. Big Whiskey's

• Investments $636,500
• Franchise fee $50,000
• Year Brand Started – 2008
• Year Franchising Started – 2008
• Offices – 2

Franchise details: Big Whiskey's
Official site

Big Whiskey’s American Restaurant & Bar is quickly becoming one of the most sought after restaurant franchises in America. And for good reason! In the 10 years since we opened our first casual dining restaurant in downtown Springfield MO, we’ve built a loyal following by offering excellent food & drinks that are moderately priced and served by well-trained, friendly people in a fun, relaxed atmosphere.

519. 3 Tomatoes & A Mozzarella

• Investments $452,000
• Franchise fee $35,000
• Year Brand Started – 2000
• Year Franchising Started – 2003
• Offices – 2

Franchise details: 3 Tomatoes & A Mozzarella
Official site

520. Pho87

• Investments $200,000
• Franchise fee $37,000
• Year Brand Started – 1987
• Year Franchising Started – 2018
• Offices – 1

Franchise details: Pho87
Official site

Pho87 is a Nevada-based restaurant company that provides a delicious Vietnamese cuisine focused around the popular dish, known as Pho. “Pho87” is a term that was created as the business started in 1987 and has been running strong for almost 30 years.

521. Carmella's Café

• Investments $250,000
• Franchise fee $50,000
• Year Brand Started – 1980
• Year Franchising Started – 2018
• Offices – 1

Franchise details: Carmella's Cafe
Official site

522. D.J.'s Clam Shack

• Investments $337,800
• Franchise fee $35,000
• Year Brand Started – 2009
• Year Franchising Started – 2018
• Offices – 1

Franchise details: D.J.'s Clam Shack
Official site

D.J.’s Clam Shack is now a franchise and is attracting all the right interested buyers. Entrepreneurs are investing in an exciting concept and a booming industry when owning their own D.J.’s Clam Shack franchise! The Key West, Florida location has a unique concept that has gained popularity with consumers and has been featured on the Food Network with Guy Fieri.

523. Slaters 50/50

• Investments $600,000
• Year Brand Started – 2009
• Year Franchising Started – 2016
• Offices – 1

Franchise details: Slaters 50/50
Official site

For years, Slater’s 50/50 has been preparing for its march across America to preach the gospel of Burgers, Bacon & Beer and now YOU can be a disciple. From creating the first ever 50/50 Burger (half ground beef and half ground bacon patty), appearances on Travel Channel’s “Bacon Paradise” to winning Nations Restaurant New’s Hot Concept award; Slater’s 50/50 is a brand that is prime for a nationwide expansion and today we are looking for brave men and women to carry our torch of awesomeness.

524. Belgicans

• Investments $93,600
• Franchise fee $25,000
• Year Brand Started – 1995
• Year Franchising Started – 2018
• Offices – 1

Franchise details: Belgicans
Official site

Belgicans Fries is now launching a franchise program under the ownership and management of Luc and Michelle Nauts. The team is committed to using the highest quality ingredients in the unique preparation of its fries. In its two company owned locations, Belgicans Fries offers fresh cut potatoes twice fried to a golden crisp and serviced with specialty dipping sauces or topped with a selection of over 20 toppings, where each customer chooses to make it a meal or a snack.

525. Poke Burri

• Investments $93,300
• Franchise fee $30,000
• Year Brand Started – 2017
• Year Franchising Started – 2018
• Offices – 1

Franchise details: Poke Burri
Official site

Poke Burri is a Georgia-based restaurant company that provides a healthy and delicious dining experience focused around the popular dish known as poke. Poke is traditionally a Hawaiian raw fish salad. Poke Burri starts with this premise and allows customers to order from a menu of specialty poke dishes or create their own dish for a food service experience that is unlike most concepts in the market.

526. The Tuckaway Tavern & Butchery

• Investments $1,351,733
• Year Brand Started – 2012
• Year Franchising Started – 2012
• Offices – 1

Franchise details: The Tuckaway Tavern & Butchery
Official site

It’s time for a franchise model that completely redefines the market place. One that offers a business model no one has done with such success and market potential. Our mission at The Tuckaway is to create an enjoyable and memorable experience and connect with people through our creative, quality-focused tavern and butchery food and our family style hospitality.

527. Ceviches by Divino

• Investments $129,400
• Franchise fee $29,900
• Year Brand Started – 2011
• Year Franchising Started – 2017
• Offices – 1

Franchise details: Ceviches by Divino
Official site

Ceviches by Divino is a Gastropub with an industrial vibe that focuses on high level Peruvian Cuisine Tapas and a wide variety of the most popular beers, both fresh on tap and bottled. The idea of our menu is to highlight the unique flavors in our cuisine and allow these craft beers to complement them. Selections of dishes include Tapas, Peruvian Rolls, Pokes, and Ceviches.

528. Komotodo Sushi Burrito LLC

• Investments $167,650
• Franchise fee $30,000
• Year Brand Started – 2014
• Year Franchising Started – 2017
• Offices – 1

Franchise details: Komotodo Sushi Burrito LLC
Official site

While traveling Asia in late 2013, I stumbled across a small restaurant serving oversized sushi rolls filled with delicious meats, fruits and vegetables. After having one bite, I knew right away that I’ve had nothing like this ever before. My love for sushi and burritos was unparalleled and something had to be done. After getting back to Colorado I immediately began doing market research and hosted many sushi burrito tasting parties at my house and EVERYONE was ecstatic about the idea and taste. From then, Komotodo was born.

529. Hopscotch

• Investments $300,000
• Year Brand Started – 2015
• Year Franchising Started – 2016
• Offices – 1

Franchise details: Hopscotch
Official site

Hopscotch was born out of the desire to get more from our food. We wanted sustainably-sourced ingredients, served fresh in environmentally conscious packaging, in a fun and inviting environment. We wanted a restaurant that fed more than just our mouths, but also gave back to the community it was in. 

530. Burrito Shak

• Investments $189,000
• Year Brand Started – 2015
• Year Franchising Started – 2018
• Offices – 1

Franchise details: Burrito Shak
Official site

At Burrito Shak, we serve delicious Fresh Mex food ...fast. Burrito Shak is all about Baja-Style food at affordable prices, with a menu that has a beachy, coastal vibe. And it's all about great opportunity for restaurant entrepreneurs like you.

531. Cool Beans

• Investments $274,000
• Franchise fee $39,500
• Year Brand Started – 2013
• Year Franchising Started – 2018
• Offices – 1

Franchise details: Cool Beans
Official site

Cool Beans Indoor Playground & Cafe is a fun, family-friendly destination which first began Downtown at the Gardens in Palm Beach Gardens.  We are expanding throughout the United States, but are focused on the states of Florida and Georgia initially.

532. Piadina Café

• Investments $194,475
• Franchise fee $35,000
• Year Brand Started – 2014
• Year Franchising Started – 2018
• Offices – 1

Franchise details: Piadina Cafe
Official site

Piadina Cafe is a Massachusetts-based company that provides traditional Italian flatbreads cuisine using authentic, all fresh recipes. The boutique café serves a wide array of coffees, pastries, and breakfast in the morning, and the freshest homemade piadina sandwiches. 

533. Indianology

• Investments $107,483
• Franchise fee $30,000
• Year Brand Started – 2012
• Year Franchising Started – 2018
• Offices – 1

Franchise details: Indianology
Official site

Monica Kour and Savannah Paras have years of rich experience and knowledge in the Indian culinary field and are passionate about Indian food and creativity. Their passion led them to create a brand that’s distinct from traditional Indian cuisine in the market, thus launching Indianology Cafe which they are thrilled to bring as a franchise to hold the brands integrity. With already solid reviews from repeat customers regarding the uniqueness and creativity of the brand and its products, the Indianology Cafe brand will flourish in every market.

534. Gelato Gourmet

• Investments $201,475
• Franchise fee $25,000
• Year Brand Started – 2015
• Year Franchising Started – 2018
• Offices – 1

Franchise details: Gelato Gourmet
Official site

After years of research, mobile operations, and proving the concept in local farmers markets, Gelato Gourmet first opened in 2015 in Weston, Florida. The philosophy was simple; to produce gelato and sell it in the same day, so it would not need any artificial ingredients or preservatives. Since launch, the operating unit has since become a fixture of the neighborhood and the surrounding community.

535. Crush Taco

• Investments $500,000
• Franchise fee $30,000
• Year Brand Started – 2017
• Year Franchising Started – 2017
• Offices – 1

Franchise details: Crush Taco
Official site

Crush Taco is the brainchild of restaurateurs, Derrick Kuenzel and Mo Assi. Located in Frisco, Texas, Crush Taco features a variety of gourmet tacos, frozen margaritas, local beers, and specialty sodas. The menu is inspired by contemporary cuisine in a fast-casual and fun atmosphere.

536. Souley Vegan

• Investments $162,400
• Franchise fee $35,000
• Year Brand Started – 2007
• Year Franchising Started – 2018
• Offices – 1

Franchise details: Souley Vegan
Official site

Souley Vegan prides itself on offering top quality ingredients while combining two food themes not often seen together, southern and vegan. Customers can choose from delicious finger foods like fried okra as well as popular lunch items like our Famous Southern Fried Tofu Burge.

537. Xavier Artisan

• Investments $165,700
• Franchise fee $30,000
• Year Brand Started – 2015
• Year Franchising Started – 2015
• Offices – 1

Franchise details: Xavier Artisan
Official site

With its historical roots in its original location, the incredible Xavier Artisan takes its name, history and design from its home in the anno 1812 building in Montreal’s Old-Port and from the Spanish traveling missionary Saint Francis Xavier, the namesake of the location. Xavier Artisan prides itself on being the antidote to a fast food culture that is entirely too focused on providing processed and poorly nutritionally-conceived food. The artisanal farm-to-table products are as delicious as they are wholesome, where quality is never compromised.

538. Broadway Subs

• Investments $69,660
• Franchise fee $24,900
• Year Brand Started – 2005
• Year Franchising Started – 2018
• Offices – 1

Franchise details: Broadway Subs
Official site

In 2005, Broadway Subs was established so that our community could enjoy a really great hot or cold sub. We envision a great sub to be made with quality deli meats, remarkable cheeses and fresh toppings piled high on your choice of fresh baked bread. Unlike our competitors, you get more than what you pay for! When it comes to quality, refusing to compromise has been an important part of our legacy. It’s why we choose only the leanest, tastiest cuts of meats, great imported cheeses and the best farm-to-table produce.

539. Rangoli Grill

• Investments $222,000
• Year Brand Started – 2013
• Year Franchising Started – 2013
• Offices – 1

Franchise details: Rangoli Grill
Official site

Rangoli Grill is an emerging leader in the rapidly growing market for Fast Casual Indian Food. It's our mission to bring our fast, healthy, and delicious Indian food to select markets across the United States. Indian cuisine is one of the fastest growing segments of the $700+ Billion USA restaurant industry and you can be part of this rapidly growing segment, utilizing our proven model. We are currently looking for like minded franchise partners to extend our unique concept to your area.

540. Jerry Lawler's BBQ

• Investments $100,000
• Year Brand Started – 2016
• Year Franchising Started – 2017
• Offices – 1

Franchise details: Jerry Lawler's BBQ
Official site

At The King Jerry Lawler's Memphis BBQ Company we believe that great barbecue should have the same characteristics as a wrestler, bold, in your face, and not afraid to give even the biggest fella a punch in the mouth. When it comes to our championship barbecue we only know how to make it one way, the right way. And that's the Memphis way. Our barbecue is authentic, the real deal, just like the KING, Jerry Lawler himself. And we stand behind it, holding a folding chair, ready to go to the mat for some championship barbecue and rubs.

541. Freshark

• Investments $358,344
• Year Brand Started – 2008
• Year Franchising Started – 2008
• Offices – 1

Franchise details: Freshark
Official site

No matter what you order, you'll never give up the taste for nutrition because at freshark, juice bar and grill, our chefs are culinary wizards with an expertise in making super foods super tasty. We make our healthy foods and juices in-house and we never, repeat: ever use microwaves, fryers, or additives.

542. Binghamton Hots

• Investments $301,400
• Franchise fee $25,000
• Year Brand Started – 2011
• Year Franchising Started – 2018
• Offices – 1

Franchise details: Binghamton Hots
Official site

Our signature menu item is an incredible combination of flavors – known as the HOT Plate – that has become legendary all across upstate New York and beyond. Imagine becoming a legendary HOT spot in your local community! Your customers will love being able to create plates piled high with just about anything on the menu – meats, side dishes and HOTS' homemade, Rochester-style hot sauce.

543. Nifty Fifty's

• Investments $362,500
• Franchise fee $50,000
• Year Brand Started – 2014
• Year Franchising Started – 2018
• Offices – 1

Franchise details: Nifty Fifty's
Official site

Nifty Fifty’s gives customers a chance to experience the 1950’s nostalgia with fresh-cut, homemade french-fries, freshly ground and hand pattied 100% beef burgers, award-winning malts and milkshakes, and much, much more. We strive to be the best by making everything fresh!

544. Vge Café

• Investments $245,900
• Franchise fee $30,000
• Year Brand Started – 2012
• Year Franchising Started – 2012
• Offices – 1

Franchise details: Vge Café
Official site

Vgë Café is welcoming visionary entrepreneurs that want to take pride in bringing healthier food choices to the world, with convenience and affordability. We believe that a Vegan diet which makes smart ingredient and nutritional choices can contribute significantly to healthier lives.

545. Craft Burger Bar

• Investments $100,000
• Franchise fee $30,000
• Year Brand Started – 2015
• Year Franchising Started – 2015
• Offices – 1

Franchise details: Craft Burger Bar
Official site

Craft Burger Bar is a new trend for the burger industry. Selling Craft Alcohol beverages containing of local breweries and spirits with quality products and veggie options to enhance the maximum audience including kids. The profitability is greater due to the alcohol beverages combined with food options.

546. Bacon Bros. Public House

• Investments $846,500
• Franchise fee $50,000
• Year Brand Started – 2012
• Year Franchising Started – 2015
• Offices – 1

Franchise details: Bacon Bros. Public House
Official site

Bacon Bros. Public House prides itself on quality, locally sourced ingredients in addition to our award winning entrees, in-house smoked meats and other delicious specialty items. Let us help you bring the same Bacon Brothers quality food to your community by working with us.

547. PDH (Publik Draft House)

• Investments $423,000
• Franchise fee $35,000
• Year Brand Started – 2009
• Year Franchising Started – 2012
• Offices – 1

Franchise details: PDH (Publik Draft House)
Official site

Publik Draft House is a locally owned bar whose mission is to provide guests with a warm environment as well as offering fun entertainment. We look forward to offering you a dynamic atmosphere while supporting local artists and musicians. Publik interacts and supports the local community while providing delicious food, creative cocktails, craft beer and wine.

548. Baby Back Blues BBQ

• Investments $155,500
• Franchise fee $35,000
• Year Brand Started – 1998
• Year Franchising Started – 2011
• Offices – 1

Franchise details: Baby Back Blues BBQ
Official site

Baby Back Blues is perfect for your on-the-go lunch or family outing. Your choice of pulled pork, tips, briskets, etc. Don’t worry, we have nothing to hide so we’ll put the homemade sauce on the side.

549. Hot Fries

• Investments $166,997
• Franchise fee $30,000
• Year Brand Started – 2011
• Year Franchising Started –  2016
• Offices – 1

Franchise details: Hot Fries
Official site

Hot Fries, a quick-serve-restaurant, is taking its brand national and has adopted the franchise model to share the brand with franchise investors and replicate the model in more locations and more markets. Providing service to the Santa Ana, California, community in the Westfield MainPlace Mall, Hot Fries has been established since 2012. The business serves different types of specialty fries, wings, potatoes and drinks with amazing variety and unbelievably unique product offerings.

550. Blast & Brew

• Investments $340,350
• Franchise fee $25,000
• Year Brand Started – 2016
• Year Franchising Started – 2018
• Offices – 1

Franchise details: Blast & Brew
Official site

We've done all the work for you, or at least 55 years of it, refining everything from our patented recipes and procedures to our operations and advertising. At Blast & Brew we believe that the key to a great experience is a customer-tailored experience. We offer over forty fresh toppings so you can create your perfect Neapolitan style pizza; make your own unique wrap, sandwich or salad; or try something new every time. Everything is one of a kind because you create it.

551. 'Ohana Bros.

• Investments $192,670
• Franchise fee $35,000
• Year Brand Started – 2013
• Year Franchising Started – 2014
• Offices – 1

Franchise details: 'Ohana Bros.
Official site

Homemade Artisan Chips and Popcorn: Made fresh daily, hourly and sometimes every minute. Made with love and ingredients that were chosen with a purpose, to provide amazing flavors without unwanted artificial flavors, colors, and fillers. Aloha is in everything we do…Our food and our people are authentic, truthful, and real.

552. Sid's Pizza

• Investments $228,000
• Franchise fee $30,000
• Year Brand Started – 2003
• Year Franchising Started – 2015
• Offices – 1

Franchise details: Sid's Pizza
Official site

Sid’s Pizza is a handcrafted franchise opportunity designed to appeal to people who don’t want to settle for the ordinary and who are willing to work hard for their own success. At Sid’s Pizza, we are passionate about offering authentic Sicilian pizza, handmade from scratch and stone baked to produce what has been called by many, “The best pizza I’ve ever had.” This is no $5 pick-up pizza, but rather a high quality masterpiece, attracting more discerning customers who notice the difference and who are more than willing to pay for it.

553. Twins Chicken

• Investments $150,000
• Franchise fee $40,000
• Year Brand Started – 2015
• Year Franchising Started – 2018
• Offices – 1

Franchise details: Twins Chicken
Official site

Twins Chicken prides itself on having what we believe is the best fried chicken you'll ever have. All our chicken is sourced from premium suppliers and our food is made on order. Using our specialized double batter recipe we create fried chicken tenders that are crispy, crunchy, and always hot. 

554. Chedd's Gourmet Grilled Cheese

• Investments $127,000
• Franchise fee $35,000
• Year Brand Started – 2017
• Year Franchising Started – 2018
• Offices – 1

Franchise details: Chedd's Gourmet Grilled Cheese

Introducing Chedd's Gourmet Grilled Cheese restaurant, where a grilled cheese sandwich is anything but ordinary. We specialize in a dazzling and delicious variety of grilled cheese sandwiches, offering literally millions of possible combinations. It's an exciting concept that transforms an icon of home, sweet home, into a delectable dining experience for folks of all ages! 

555. Brain Freeze

• Investments $200,150
• Franchise fee $30,000
• Year Brand Started – 2012
• Year Franchising Started – 2018
• Offices – 1

Franchise details: Brain Freeze

Brain Freeze Cafe serves great food made with only the finest and freshest ingredients. The food can be served for all meals but is usually purchased for lunch and dinner. Some of the staple menu items include: hot and cold sandwiches, frozen yogurt, and coffee.

556. SeaFood Sensation

• Investments $95,100
• Franchise fee $35,000
• Year Brand Started – 2012
• Year Franchising Started – 2018
• Offices – 1

Franchise details: SeaFood Sensation

Seafood Sensation of Nashville was founded in 2012 in Nashville, Tennessee. The restaurant has since become a staple of the Nashville community and base of its success. Seafood Sensation is now launching a Franchise program under the ownership and management of the original founders, Darren Morgan and Jamal Britton. 

557. Rotten City Pizza

• Investments $252,000
• Franchise fee $30,000
• Year Brand Started – 2009
• Year Franchising Started – 2018
• Offices – 1

Franchise details: Rotten City Pizza
Official site

Declared then Alameda County District Attorney Earl Warren referring to Emeryville’s reputation at the time (Warren went on to become California governor and then Chief Justice of the United States). During the Depression Era, Emeryville was jammed with gambling houses, speakeasies, racetracks and brothels and became known as a somewhat lawless center for entertainment.

558. Mozza

• Investments $125,225
• Franchise fee $30,000
• Year Brand Started – 2015
• Year Franchising Started – 2015
• Offices – 1

Franchise details: Mozza

Mozza provides an unmet dining experience in the fast-casual niche of the restaurant industry. Its exclusive offer is made up of a menu of fresh pastries, desserts and salads, coupled with special and varied hot and cold coffees. Also, an enjoyable cuisine of appetizers, tapas, sandwiches, salads and grilled meats combined with a wine bar and special cocktails.

559. John The Baker

• Investments $157,950
• Franchise fee $24,900
• Year Brand Started – 1996
• Year Franchising Started – 2017
• Offices – 1

Franchise details: John The Baker
Official site

Founded in 1960, John the Baker is a family-style Italian restaurant that is 50 years and three generations in the making. We use only the freshest ingredients to bring our old family recipes to life, like our world famous garlic rolls, delicious pizzas, and authentic pasta dishes. For us, cooking isn’t merely an activity- it’s an expression of love. We pride ourselves on not using any preservatives, or MSG, or even microwaves- and our customers have noticed.

560. Joey Bag a Donuts Franchising LLC

• Investments $207,700
• Franchise fee $30,000
• Year Brand Started – 2009
• Year Franchising Started – 2012
• Offices – 1

Franchise details: Joey Bag a Donuts Franchising LLC

Joey Bag a Donuts is your way to own one of the most competitive donut, coffee, bagel shop franchises in the business! We will provide you with an efficient system that allows you to bring the nostalgia of an ‘old school family’ donut shop to your neighborhood.

561. Blocks Pizza

• Investments $222,050
• Franchise fee $19,900
• Year Brand Started – 2013
• Year Franchising Started – 2015
• Offices – 1

Franchise details: Blocks Pizza
Official site

The crust at Blocks Pizza Deli has become legendary. The whole process takes over 3 days of slow fermentation and natural proofing with just a handful of carefully selected ingredients. Unbleached and unbromated flour, extra virgin olive oil, salt and water. The long and slow leavening process gives the crust a deep and unique flavor, an airy and light structure and makes the pizza rich in nutrients and incredibly easy to digest. Slices are baked to order rather then simply reheated. This guarantees the freshness of every bite and allows for customization with our daily prepped, fresh (for real. we don’t own a freezer) ingredients.

562. Factory Donuts

• Investments $200,000
• Franchise fee $20,000
• Year Brand Started – 2017
• Year Franchising Started – 2017
• Offices – 1

Franchise details: Factory Donuts
Official site

Growing up in families that had a strong work ethic was an attribute that David and Heather utilized by expanding into several businesses. Throughout the years David and Heather have developed several successful franchises in the Philadelphia market. Understanding that hard work, dedication, passion and commitment is a key role in successful entrepreneurs; David and Heather have always had the dream of starting their own concept.

563. Planet Grilled Cheese

• Investments $120,000
• Year Brand Started – 2016
• Year Franchising Started – 2017
• Offices – 1

Franchise details: Planet Grilled Cheese
Official site

Planet Grilled Cheese is an innovative and unique grilled cheese concept. We offer a low-cost and scalable franchise that features gourmet grilled cheese and various delicious treats. Our concept was built to respond to the main challenges in the food industry: quality, simplicity and excellent service. Thanks to our unique concept we combine these three keys to success.

564. Falafill

• Investments $240,500
• Year Brand Started – 2010
• Year Franchising Started – 2018
• Offices – 1

Franchise details: Falafill
Official site

Falafill is a hip fast casual restaurant serving made to order fresh Middle Eastern inspired falafel and intriguing condiments. The food is fast, delicious, affordable, and ALWAYS fresh. Every single ingredient in our food comes to our kitchen fresh and is prepared on site, by hand.

565. L.I. Wings N Things

• Investments $100,000
• Franchise fee $50,000
• Year Brand Started – 2017
• Year Franchising Started – 2018
• Offices – 1

Franchise details: L.I. Wings N Things
Official site

Why don’t you own your own successful business, what’s been stopping you?  Some have taken the leap into entrepreneurialism….maybe you have done it, maybe not, we want to show you the way to a better financial future through our tools, experience and proven retail model. The QSR restaurant services market segment generates over $782 Billion per year in revenue, we are aiming to get just a part of this enormous market with the L.I. Wings model.

566. Wheatless Gluten Free

• Investments $134,500
• Franchise fee $30,000
• Year Brand Started – 2014
• Year Franchising Started – 2014
• Offices – 1

Franchise details: Wheatless Gluten Free

Gluten free products grew 34% from 2009 to 2014. They are expected to growth 19.2% annually from 2016-2019 and beyond. Wheatless Gluten Free is the nations first franchised completely Gluten Free full service gluten free restaurant. The fully gluten free restaurant serves high quality gluten free foods that everyone can enjoy. Get your candidates involved in a concept that separates them from the 100's of other franchise food brands. 65% of consumers believe eating Gluten Free is healthier, even with no allergy issues.

567. Flatbread Grill

• Investments $293,000
• Franchise fee $30,000
• Year Brand Started – 2008
• Year Franchising Started – 2016
• Offices – 1

Franchise details: Flatbread Grill
Official site

Flatbread Grill was founded by three sisters with humble beginnings. Growing up in poverty and being raised by immigrant parents taught the sisters hard work and dedication. The sisters founded Flatbread Grill in 2007 as a means to afford health insurance for their sick father. The young women conceived the menu, designed the interiors, and developed store operations. Dedicating themselves to their restaurant and delivering great food at prices anyone can afford drove Flatbread’s success through a tough recession. A decade later and more stores are on the way.

568. Pizza Omore

• Investments $55,000
• Year Brand Started – 2013
• Year Franchising Started – 2013
• Offices – 1

Franchise details: Pizza Omore
Official site

Recognised as a one of the leading pioneers first halal franchise in the united Kingdom food service industry, Pizza Omore introduced a fresh and innovative approach to pizza by offering pizza lovers over 20 different delicious toppings that are richer and more sumptuous than those of our competitors, as well as a selection of great tasting cheese blends and inviting appetisers to enhance the total pizza experience.

569. American House Tea and Coffee

• Investments $98,500
• Franchise fee $25,000
• Year Brand Started – 2010
• Year Franchising Started – 2018
• Offices – 1

Franchise details: American House Tea and Coffee
Official site

American House Coffee Company is a recognized regional innovator in the coffee and tea industry throughout the United States. Our reputation has been built on our service, amazing product quality, the customer experience and commitment to creating a truly memorable time for every customer who visits a American House Coffee Company location.

570. Dimsum

• Investments $15,000
• Year Brand Started – 2017
• Year Franchising Started – 2018
• Offices – 1

Franchise details: Dimsum

This product is one of the most popular and profitable among the other franchises being offered by Fab Suffrage Inc. The unique taste and different varieties of its siomai and siopao is the most favorite of the franchisees. There are branches scattered around different Metro Manila locations.

571. 241 Pizza

• Investments $190,000
• Franchise fee $20,000
• Year Brand Started – 1986

Franchise details: 241 Pizza
Official site

We have developed a comprehensive and efficient three-week training program that can be easily taught to people interested in owning and operating their own business. Our training and ongoing support allow all of our pizzerias to meet our high standards for product and quality and outstanding customer service. We don't accept mediocrity; we expect excellence in every aspect of our business.

572. Duck Donuts

• Investments $200,000
• Year Brand Started – 2006
• Year Franchising Started – 2013

Franchise details: Duck Donuts
Official site

It all began on the sandy beaches of the Outer Banks in Duck, North Carolina. There, Russ DiGilio and his family would enjoy relaxing and fun vacations… but something was missing, there were no fresh donuts! So, they decided to create their own… and Duck Donuts was born.

573. World of Beer

• Investments $800,000
• Franchise fee $50,000
• Year Brand Started – 2007
• Year Franchising Started – 2009

Franchise details: World of Beer
Official site

In 2007 two best friends opened the World of Beer in the Westchase community of Tampa, FL. Their vision was to create a welcoming place where friends could gather to discover craft beer and swap stories while taking in a game or enjoying live music.

574. Thai Express

• Investments $330,400
• Franchise fee $30,000
• Year Brand Started – 2004
• Year Franchising Started – 2004

Franchise details: Thai Express
Official site

Thai Express is a first-to-market Asian food franchise that offers savvy entrepreneurs the opportunity to capitalize on skyrocketing demand for authentic Asian foods while simultaneously benefiting from a proven, tested brand. We’ve created a quick casual business that doesn’t compete in the overcrowded burgers-chicken-pizza space, while tapping into the market’s growing desire for a fast food experience that is healthy, affordable and fast.

575. Tony Roma's

• Investments $1,973,500
• Franchise fee $40,000
• Year Brand Started – 1976
• Year Franchising Started – 1976

Franchise details: Tony Roma's
Official site

Tony Roma’s is THE place for RIBS. Our fans have been rolling up their sleeves and enjoying our mouthwatering and craveable ribs all over the world — from Illinois to Indonesia to Ireland — for nearly 45 years.

576. Camile Thai

• Investments $200,000
• Year Brand Started – 2010

Franchise details: Camile Thai
Official site

Camile Thai Kitchen is an award-winning healthy online delivery restaurant chain, based in London. With 20+ restaurants in the UK and Ireland (and a pipeline of 10+ more) business is good, and we have ambitious plans to develop further in London initially, and then further afield. The home delivery of hot food market is exploding in urban areas around the world, driven by the rise of food aggregators like Deliveroo and Just Eat, and peoples addiction to screens.

577. I love Panzerotti

• Investments $50,000
• Year Brand Started – 2018

Franchise details: I love Panzerotti
Official site

I Love Panzerotti is a brand founded in 2018 with the mission to export one of Italy’s most beloved food: the Panzerotto. It was born as a crowdfunded campaign among 170 Italian friends.

578. Firo Fire Kissed Pizza

• Investments $454,000
• Franchise fee $30,000
• Year Brand Started – 2014
• Year Franchising Started – 2017

Franchise details: Firo Fire Kissed Pizza
Official site

Our visionary founder assembled a group of recognized restaurant experts and partnered with internationally renowned chefs to create an exceptional dining experience at a concept that is uniquely special, but still replicable. Now, Firo is bringing it’s fire kissed pizza to other parts of the country through the Firo Fire Kissed Pizza franchise program. Now is your chance to own a piece of the pie with your own Firo Fire Kissed Pizza restaurant.

579. Wingers Restaurant & Alehouse

• Investments $434,000
• Franchise fee $35,000

Franchise details: Wingers Restaurant & Alehouse
Official site

Wingers Restaurant & Alehouse is one of the hottest brands featuring Award winning food, craft beer, and Amazing guest experiences! Designed and modeled with both metro areas, and small to mid-sized markets in mind.

580. Go Burrito

• Investments $435,000
• Franchise fee $30,000

Franchise details: Go Burrito
Official site

Go Burrito is a burrito hangout. Think, fresh California-style burritos at your favorite beach hangout. You’ll love that our burritos are creative, tasty, and only made with fresh ingredients. We share our Burrito Hangout with friends and neighbors, including craft beer at our RumBar.

581. Bubba Gump Shrimp Co.

• Investments $2,500,000
• Year Brand Started – 1996

Franchise details: Bubba Gump Shrimp Co.
Official site

Bubba Gump Shrimp Co. is a small chain of seafood restaurants committed to providing a casual environment where everyone can enjoy a great meal and have some fun too. The first Bubba Gump Shrimp Co. Restaurant and Market opened in 1996 on Cannery Row in Monterey, California.

582. Tapville Social

• Investments $462,250
• Franchise fee $34,500
• Year Brand Started – 2016
• Year Franchising Started – 2019

Franchise details: Tapville Social
Official site

Pour your own craft beer, order a craft cocktail and enjoy lunch or dinner with our American-focused menu. Menu items can be ordered via tabletop tablets, and our innovative gratuity-free model makes for a more pleasant and transparent customer experience.

583. Hero Certified Burgers

• Investments $60,000
• Franchise fee $25,000
• Year Brand Started – 2003
• Year Franchising Started – 2003

Franchise details: Hero Certified Burgers
Official site

The vision for Hero Certified Burgers was not born with the intention to reinvent the hamburger. As a matter of fact, it stemmed from our Founder’s search for an all-natural Angus burger with a real slice of cheese. Trained as a cheesemaker, John F. Lettieri, found it nearly impossible to find an Angus burger with real cheese, outside of high-end restaurants and hotels. That search for all natural, real food resulted in the birth of Hero Certified Burgers.

584. MR. MIKES

• Investments $1,700,000
• Franchise fee $50,000
• Year Brand Started – 1960
• Year Franchising Started – 1960

Franchise details: MR. MIKES
Official site

Mr. Mikes SteakhouseCasual came to life in 2010 from the passion and the love of food and fun of Mike Cordoba, Al Cave and Robin Chakrabarti, three entrepreneurs who saw the potential in the heritage brand Mr. Mikes. Sharing core values of family, friends and fun, Mike, Robin, Al recreated Mr. Mikes into a place where people can connect through unique experiences driven by memorable moments on a platform of great food, ambiance, and being proud Canadians…..SteakhouseCasual.

585. bopNgrill

• Investments $296,401
• Franchise fee $30,000
• Year Brand Started – 2009

Franchise details: bopNgrill
Official site

After working in several high-profile Chicago restaurants, Will Song set out on a mission in 2009: make delicious food that he liked to eat. Growing up the son of Korean immigrants, that included traditional Korean dishes with kimchi as a staple. But growing up American, burgers were a big part of his food palate. However, there was nowhere to eat that married these two food passions of his. And hence, bopNgrill was born in 2009 in Chicago.

586. Kake Di Hatti

• Investments $250,000
• Franchise fee $15,000
• Year Brand Started – 1942

Franchise details: Kake Di Hatti
Official site

Kake Di Hatti® serving iconic flavors since 1942. Don't miss this exciting opportunity to bring an established and one of the oldest North Indian and Mughlai cuisine brands to your market!

587. Shoney's

• Investments $200,000
• Year Brand Started – 1947

Franchise details: Shoney's
Official site

Shoney’s is Today’s All-American Kitchen. We’ve grown a lot since our first location opened doors in 1947. Today, Americans can find Shoney’s restaurants in 17 states. Our warm, welcoming environment keeps generations coming back for another serving.

588. Pizzeria Halt

• Investments $75,000
• Franchise fee $30,000

Franchise details: Pizzeria Halt
Official site

Pizzeria Halt was founded to bridge the gap between people’s love for pizza and health issues. With vegan lifestyle on the rise as a result of an increased cancer, heart problems, and lactose intolerance, Pizzeria Halt was brought to life in order to provide customers with carefully selected ingredients and healthier cooking alternatives.

589. Fire Island Grill

• Investments $100,000
• Franchise fee $30,000

Franchise details: Fire Island Grill
Official site

From quick-casual dining to catering, the goal of Fire Island Grill is to provide amazing island-inspired food, made to order and served fast in a family-friendly environment. Our model includes a step-by-step line where customers can pick and choose their preferred protein, carbohydrates, and an assortment of island flavors.

590. Clean Eatz

• Investments $300,000

Franchise details: Clean Eatz
Official site

Our goal is to give you the tools needed by preparing properly portioned sized meals with a balance of protein, carbs, and fats. Our meals eliminate the guessing, temptation, and lack of being prepared due to a busy lifestyle. Clean Eatz Meal Plans offers you the opportunity to have a personal chef prepare every meal for you at a cost you can afford.

591. First Watch

• Investments $681,400
• Year Brand Started – 1983
• Year Franchising Started – 1983

Franchise details: First Watch
Official site

First Watch Restaurants was founded in 1983 in Pacific Grove, CA on the simple concept of putting customers first. In other words, we strive to provide unexpectedly extraordinary experiences everyday. It's all part of our "YOU FIRST" service philosophy - our commitment to doing whatever it takes to make our customers' visits memorable.

592. Van Houtte

• Investments $250,000
• Franchise fee $27,500
• Year Brand Started – 1919
• Year Franchising Started – 1983

Franchise details: Van Houtte
Official site

Albert-Louis Van Houtte, a French immigrant, set up his first grocery store in Montreal in 1919. Van Houtte stocked the store with specialty products from Europe, including coffee. Each day he would roast small batches of coffee in the back of his shop, and soon Van Houtte had built up a reputation in Montreal for selling quality coffee.

593. Coffee Bean & Tea Leaf

• Investments $3,000,000
• Year Brand Started – 1963
• Year Franchising Started – 1996

Franchise details: Coffee Bean & Tea Leaf
Official site

Founded in 1963, The Coffee Bean & Tea Leaf is the oldest and largest privately-held chain of specialty coffee and tea stores in the United States. With a reputation for excellence, the company is known for its premium, handcrafted, flavorful beverages as well as product innovations including having developed The Original Ice Blended coffee beverage. Stores can be found worldwide in markets such as California, Arizona, Nevada, China, India, Korea, Singapore, Malaysia, Philippines, Indonesia, Israel, Egypt, UAE, Qatar, and Mexico - and continue to expand rapidly.

594. 32Degrees A Yogurt Bar

• Investments $275,000
• Franchise fee $25,000
• Year Brand Started – 2010
• Year Franchising Started – 2010

Franchise details: 32Degrees A Yogurt Bar
Official site

At 32Degrees A Yogurt Bar, we pride ourselves on providing an environment and experience like no other! When you walk into a 32Degrees A Yogurt Bar store, you will immediately feel energized. The bright, fun atmosphere is just the beginning of the 32Degrees experience. There are a lot of yogurt concepts, but 32Degrees A Yogurt Bar stands out from the rest.

595. Mad Mex

• Investments $375,000
• Franchise fee $45,000
• Year Brand Started – 2007
• Year Franchising Started – 2009

Franchise details: Mad Mex
Official site

Becoming an owner of a Mad Mex franchise is a straight forward process. The Mad Mex team have extensive experience in franchising and provide set up and ongoing support for franchisee's including store selection, fit out, staff hiring, training and marketing- all that is required to own a Mad Mex franchise.

596. RAKKAN Ramen

• Investments $500,000

Franchise details: RAKKAN Ramen
Official site

Unlike other franchisors, we welcome single unit as well as multi-unit franchisees. It allows us to keep our operation simple so we can fully accommodate and support you all the way. We can provide support services for market research, site research, negotiations with landlord, and other methods regarding site selections through our partner agency (Optional).

597. The Juicy Crab

• Investments $534,000
• Franchise fee $50,000
• Year Brand Started – 2015
• Year Franchising Started – 2017

Franchise details: The Juicy Crab
Official site

A seafood restaurant you won’t forget, New Orleans inspired Canjun-style seafood boil, with amazing signature seasonings. Serving Crab Legs, Lobster, Blue Crab, Oysters, Crawfish, Shrimp, and more…. boiled, seasoned, served in a ‘juicy special’ sauce. 

598. Uncle Willie's Smokehouse

• Investments $225,000
• Franchise fee $35,000
• Year Brand Started – 1995
• Year Franchising Started – 2007

Franchise details: Uncle Willie's Smokehouse
Official site

Considered one of the best BBQ joints in the country, Uncle Willie's is an authentic BBQ restaurant that has established a reputation for preparing and serving delicious wood-smoked BBQ food — in the traditional southern style. We're talking mouthwatering delicacies like pulled pork, smoked chicken, baby back ribs, beef brisket and smoked sausage. Plus an array of hearty, rib-sticking (pun intended) sides like Carolina baked beans, black-eyed peas 'n rice, sweet potato & apples and Delta Queen coleslaw.

599. Chatime

• Investments $150,000

Franchise details: Chatime
Official site

People all over Australia (and the world, for that matter) are turning to Chatime to provide the fruitiest and most fragrant iced teas on the market. We are committed to providing a unique retail experience that is consistent, fun and reliable for each and every customer. This focus, coupled with great tasting products, proven systems and cheeky marketing campaigns is the foundation of Chatime’s success.

600. Peace, Love & Little Donuts

• Investments $121,200
• Franchise fee $40,000
• Year Brand Started – 2009
• Year Franchising Started – 2016

Franchise details: Peace, Love & Little Donuts
Official site

In 2009 Ron and Marci open the first Peace, Love, and Little Donuts in one of America's most livable cities, Pittsburgh, Pennsylvania; Located Directly in the Strip District. In creating our Groovy, Far Out and Funkadelic flavors we knew that we could n't lose the incredible taste of our old fashion cake donut.

601. Wahlburgers

• Investments $50,000
• Franchise fee $40,000

Franchise details: Wahlburgers
Official site

When Chef Paul set out to create a family restaurant, things got interesting quickly. See, Paul’s a Wahlberg, and the Wahlbergs are no ordinary family. With menu items like the sloppiest Sloppy Joe’s, the tastiest tater tots, and the frothiest frappes, our menu is based on the same recipes Paul and his 8 siblings devoured as kids—taken to another Wahlberg-ian level.

602. The Original Hot Dog Factory

• Investments $97,500
• Franchise fee $20,000
• Year Brand Started – 2010
• Year Franchising Started – 2018

Franchise details: The Original Hot Dog Factory
Official site

The Original Hot Dog Factory is America’s favorite Hot Dog restaurant. If you love hot dogs, then The Original Hot Dog Factory is the perfect place for you. We offer a wide variety of mouthwatering hot dogs that will make you ask for more. All hot dogs are served steamed, grilled, or fried with globally inspired toppings.

603. Chick-fil-A

• Investments $202,795
• Franchise fee $10,000
• Year Brand Started – 1965
• Year Franchising Started – 1967

Franchise details: Chick-fil-A
Official site

It all started in 1946 when Truett Cathy opened his first restaurant, The Dwarf Grill, in Hapeville, Georgia. Credited with inventing the boneless breast of chicken sandwich, Truett founded Chick-fil-A, Inc. in the early 1960's and pioneered the establishment of restaurants in shopping malls with the opening of the first Chick-fil-A Restaurant at a mall in suburban Atlanta in 1967.

604. Little Sheep Hot Pot

• Investments $295,000
• Franchise fee $40,000
• Year Brand Started – 1999
• Year Franchising Started – 2003

Franchise details: Little Sheep Hot Pot
Official site

Little Sheep Hot Pot has made big progress since it embarked its journey in North America in 2005. At present, there are about 10 affiliate stores operating across Canada and United States. Based on its healthy dining concept, unique product and high quality control, Little Sheep Hot Pot has established its successful business model. Furthermore, its competitive advantages of product uniqueness, potential to grow and standardized operating system enable a good start of franchise.

605. Dunn's Famous

• Investments $150,000
• Year Brand Started – 1927

Franchise details: Dunn's Famous
Official site

Dunn's is a full service, casual dining family owned deli & neighbourhood eatery concept. We offer the finest cured "Old Fashioned Smoked Meat" in the world. Our specially seasoned and aged briskets are hand-carved daily on the premises and served to order. In addition to Smoked Meat, we offer our guests chargrilled burgers, hotdogs and steak, fresh cut fries, our Montreal famous poutines, salads, pizzas, pastas, wraps, soups, desserts, full breakfast and a fully serviced bar.

606. Squisito Pizza & Pasta

• Investments $269,000
• Franchise fee $35,000
• Year Brand Started – 1998
• Year Franchising Started – 2008

Franchise details: Squisito Pizza & Pasta
Official site

Squisito® has over 30 years of experience in successfully serving up classic, Italian dishes made with the finest, Italian ingredients. With the combination of our hand-picked tomatoes from the fields of California, our authentic family recipes for our sauces, and the brand-quality supremacy of Grande Cheese, we promise the best taste experience to each and every guest in every franchise.

607. Voodoo Brewery

• Investments $358,500
• Franchise fee $75,000
• Year Brand Started – 2005

Franchise details: Voodoo Brewery
Official site

The original Voodoo Brewery opened its doors in Meadville, Pennsylvania in 2005. It instantly gained local success, but really took off in 2009, when military veteran and all-around badass Jake Voelker saw something special in us and used his life savings to purchase an apartment, an engagement ring, and Voodoo Brewery all in the same year!

608. Sweetwaters Coffee & Tea

• Investments $260,000
• Year Brand Started – 1993
• Year Franchising Started – 2004

Franchise details: Sweetwaters Coffee & Tea
Official site

The only thing better than your favorite Sweetwaters location is living the Sweetwaters lifestyle. If you are a caring, fun-loving individual with a passion for community and a knack for managing young talent, we’re talking to you. Opening a Sweetwaters franchise of your own puts you in the driver’s seat to owning your own business and creating a meaningful place for people to study, relax, and connect.

609. The Poké Company

• Investments $280,009
• Franchise fee $24,900
• Year Brand Started – 2016
• Year Franchising Started – 2017

Franchise details: The Poké Company
Official site

Our goal is to cut through the noise surrounding poké and offer good, fresh and healthy food to our community. We want more people to join us in our endeavor and to do this we are now offering franchise opportunities. Poké (pronounced poh-KAY) is a mix of raw cubed seafood in a soy-based marinade coupled with vegetables such as seaweed, avocado, edamame, and cucumber served over a bed of grains or greens. It’s simple, healthy and no-nonsense food. And here at The Poké Company, that’s who we are and what we serve.

610. Ben & Florentine

• Investments $175,000
• Franchise fee $35,000
• Year Brand Started – 2008

Franchise details: Ben & Florentine
Official site

Ben & Florentine is an affordable, easy-to-implement business model that offers substantial ongoing training and support from two of the largest franchisors in the industry. By investing in a Ben & Florentine franchise, you can get in on the ground floor of a revolutionary brand in the rapidly growing breakfast segment.

611. Casey's

• Investments $500,000
• Franchise fee $50,000
• Year Brand Started – 1979

Franchise details: Casey's
Official site

It All Started... in Sudbury, Ontario, in 1980 when we opened our first Casey's restaurant. Since then, we have grown to over 160 restaurants that operate under five brand names across Canada franchised by Prime Restaurants of Canada Inc. including Casey's (Est. 1980), Pat & Mario's (Est. 1982), East Side Mario's (Est. 1987), Prime Pubs (Est. 1996), the Bier Markt (Est. 1998), and Prime Pubs of America (Est. 2006).

612. Chicago's Pizza With A Twist

• Investments $350,000

Franchise details: Chicago's Pizza With A Twist
Official site

We specialize in deep-dish Chicago pizzas, the kind that are a real meal with real ingredients, real techniques, and real value for your dollar. And if you need something a little different, we offer specialty pies that are off the beaten path, like our Tikka Masala or Curry Veggie pizzas.

613. Gooey's American Grille

• Investments $200,000

Franchise details: Gooey's American Grille
Official site

Gooey’s American Grille Restaurant is franchising. And, we want partners with strong sales and customer service abilities, who are good with organization, have high personal standards, and are able to meet the initial investment requirements.

614. Cafe Supreme

• Investments $300,000
• Franchise fee $35,000

Franchise details: Cafe Supreme
Official site

Our European style cafe-bistros offer a light fair menu selection combined with gourmet coffee sales sold by the cup and pound. Baking is an integral part of the operations as all sandwiches are served on speciality breads such as ciabatta, foccacia and baguettes. Menu items also focus on a wide selection of gourmet salads and sandwiches, oven-baked breads and pastries, complimented by an exclusive selection of premium coffees. The menu overall is health conscious and international in flavour, creating a fusion of Italian, Mediterranean, Californian and Asian cuisine.

615. PITA

• Investments $100,000

Franchise details: PITA
Official site

Growing up in Beirut, Lebanon, it was a part of everyday life to see vendors line up the city streets at the local public markets selling fresh food to the community. Well respected street vendors had a big role in the neighborhood. They were loyal to everyday customers, as they were friends with many. We cherish our Mediterranean culture and we diligently strive to share the same love and care within our doors for all our patrons to have the same experience that we know so well.

616. Wings Over

• Investments $152,000

Franchise details: Wings Over
Official site

The secret to our success is the dedication of our employees to use our systems the right way the first time, every time. Combining this with our never ending pursuit of only fresh, made to order Wings Over products, makes us the only option when ordering any flavor bone-less wing or jumbo wings.

617. Decadent, A Coffee And Dessert Bar

• Investments $80,000

Franchise details: Decadent, A Coffee And Dessert Bar
Official site

Step into Decadent, A Coffee and Dessert Bar and experience the most amazing and wonderful desserts. A first of its kind, Decadent is a fast casual dessert bar, offering high quality desserts at an affordable price and in a timely manner. We make everything fresh from scratch on premises, all day, every day, using the finest ingredients.

618. Chocolate Bash

• Investments $50,000
• Franchise fee $35,000

Franchise details: Chocolate Bash
Official site

The sweet life awaits! Chocolate Bash is your destination for sweet crêpes and waffles with all the genuine flavors that you'd find overseas. With a solid model and steady practices in place, our brand has been built on a firm foundation and is now seeking qualified candidates for an enticing franchise offering!

619. Hot Head Burritos

• Investments $212,500

Franchise details: Hot Head Burritos
Official site

HOT HEAD BURRITOS  is a Quick Serve Mexican Grill. We have an open kitchen concept. We grill (fresh not frozen) meats and prepare rice in front of the customers. We buildBurritos, Bowls, Tacos, Nachos, Quesadilla's and more as the customer watches.

620. Toastique

• Investments $280,750

Franchise details: Toastique
Official site

Are you looking for a healthy food concept that aligns with the current necessity for wholesome meals served with ‘grab-and-go’ convenience? Introducing Toastique, a unique spin on the typical wellness-focused juice and smoothie bar—and an ideal concept for anyone looking to combine their passion for healthy living with an opportunity for financial success.

621. Georgia Blue

• Investments $500,000
• Year Brand Started – 2010

Franchise details: Georgia Blue
Official site

Georgia Blue is a family owned restaurant, named after the owner's eldest daughter, Georgia, that proudly opened its doors to the public in August 2010 with one mission: blow people's minds with a unique combination of sophisticated food and a laid-back style.

622. Sauce on the Side®

• Investments $365,500
• Franchise fee $35,000

Franchise details: Sauce on the Side®
Official site

Built by partners with an entrepreneurial spirit and passion for feeding the community they love, Sauce on the Side has established itself as a restaurant brand breaking through the sea of sameness. Offering fresh, hand-crafted calzones, salads and desserts, guests enjoy their experience through the fun, modern dining rooms, delivery, takeout and curbside services.

623. Parlay Café

• Investments $188,000
• Franchise fee $35,000

Franchise details: Parlay Cafe
Official site

Our full-service espresso bar is open to the public. Members and day pass holders can pamper themselves in our Members Lounge with luxury leather seating, upscale workstations, private conference rooms, as well as phone booths, day use lockers and much more.

624. Blenz

• Investments $260,000
• Franchise fee $25,000

Franchise details: Blenz
Official site

If you're a coffee lover who enjoys being in a fun, fast-paced social environment, you have a true desire to own your own business and want to gain control of your lifestyle, then Blenz is your next great decision!

625. Crazy Dough's

• Investments $325,000
• Franchise fee $20,000
• Year Brand Started – 1999
• Year Franchising Started – 1999

Franchise details: Crazy Dough's
Official site

Crazy Dough’s Pizza first opened in 1999 in Boston, Mass, when husband and wife team, Doug and Melissa Ferriman, created an artisan slice bar in the heart of Boston. They named it Crazy Dough’s because the pizza (and its famous grilled-crust) was so innovative and CRAZY good!

626. Pieology

• Investments $458,500
• Franchise fee $25,000
• Year Brand Started – 2011
• Year Franchising Started – 2012

Franchise details: Pieology
Official site

Before we embarked on our create-your-own pizza experience, our story began in the kitchen, with our founder, his wife and daughters, and a plan to share time together. From that day on, Pieology would forever be a fresh retreat from the everyday hustle and bustle -- where the only thing more important than quality food is quality people to share it with.

627. Spot Coffee

• Investments $250,000
• Year Brand Started – 1995
• Year Franchising Started – 2012

Franchise details: Spot Coffee
Official site

SPoT Coffee has been proudly operating in New York State since 1996. The company designs, builds, operates and franchises community-oriented cafés that provide customers with world class service, signature dishes and gourmet coffee roasted in-house. SPoT’s headquarters are located in downtown Buffalo, NY.

628. MOD Pizza

• Investments $714,000
• Franchise fee $30,000
• Year Brand Started – 2008
• Year Franchising Started – 2008

Franchise details: MOD Pizza
Official site

At MOD, our aim is to make a lasting impact on the lives of our team members and customers. And while we love opening new stores, our real motivation is to be a positive force in the communities we serve. To that end, we own and operate most of our stores.

629. Cora's

• Investments $550,000
• Franchise fee $45,000
• Year Brand Started – 1987
• Year Franchising Started – 1994

Franchise details: Cora's

Motivated by the success of her breakfast concept, Cora and her ambitious family decided to franchise their restaurants. For Cora, developing the breakfast food business niche meant doing it better than anybody had ever done it anywhere. Like any good recipe, success takes time to perfect. Cora, supported by her diligent team, slowly but surely developed more expertise in the business, and her unwavering drive for perfection earned her the title, "Queen of Quebec Breakfasts." Because she loved cooking for a crowd, Cora was continually opening new restaurants until she realized she could teach others her winning recipe. So began her journey into franchising.

630. Caribou Coffee

• Investments $1,000,000
• Year Brand Started – 1992
• Year Franchising Started – 2004

Franchise details: Caribou Coffee
Official site

Caribou Coffee Development Company, Inc., the franchisor, offers franchises for the operation of Caribou Coffee coffeehouses that sell coffees, teas, baked goods, sandwiches, and other beverage and food products from kiosk style locations within a host facility, such as shopping malls, strip shopping centers, public transportation facilities, convention centers, grocery stores, university food courts, movie theaters, health clubs, hospitals and similar venues.

631. V3 Flatbread Pizza

• Investments $100,000

Franchise details: V3 Flatbread Pizza
Official site

Your search for the ultimate pizza experience is over! Customers can create their own pizza masterpiece by choosing the dough, then your sauce, unlimited toppings and end with seasonings, finishes for one price! V3 Flatbread Pizza opened in Pittsburgh in 2009. The success of the first location allowed expansion of a second location in Pittsburgh and accelerated growth through franchising.

632. Simple Simon’s Pizza®

Franchise details: Simple Simon’s Pizza®
Official site

For over 30 years since it was founded, Simple Simon’s Pizza has maintained a plain and simple philosophy—”to serve the best in pizza, calizone and sandwiches at the most affordable price in a fun-filled, family atmosphere." Entrepreneurs are discovering that Simple Simon’s is one of the best kept franchising secrets in the food industry. With exceptional new unit development, operations management and continuing support, a Simple Simon’s franchise is the business opportunity you’ve been looking for.

633. Steak-Out Char-Broiled Delivery

• Investments $223,100
• Year Brand Started – 1986
• Year Franchising Started – 1988

Franchise details: Steak-Out Char-Broiled Delivery
Official site

Steak-Out Char-Broiled Delivery^® understands that peoples' demanding schedules require ease in meal preparation. Our business is to deliver hot, complete meals right to their door. Providing our guests with convenience without sacrificing the quality is our goal.

634. Vitality Bowls

• Investments $300,000

Franchise details: Vitality Bowls
Official site

Vitality Bowls specializes in making delicious açaí bowls, which are a thick blend of the açaí berry topped with organic granola and a selection of superfood ingredients. Additional antioxidant-rich menu items include smoothies, fresh juices, soups, salads and panini. All items on the menu are made fresh and in non-cross contamination kitchens to ensure that those with food allergies will feel safe eating at Vitality Bowls.

635. Greco Pizza Donair

• Investments $150,000
• Franchise fee $15,000
• Year Brand Started – 1977

Franchise details: Greco Pizza Donair
Official site

In 1977 the first Greco Pizza Restaurant opened in Moncton, New Brunswick featuring a delicious line of pizzas and a new product called the “donair”.  The donair is spiced beef garnished with onions, tomatoes and sweet sauce served on pita bread.  Customers loved this new exciting taste and today are one of Atlantic Canada’s treasures.

636. Raising Cane's

• Investments $768,100
• Year Brand Started – 1996

Franchise details: Raising Cane's
Official site

Our concept is simple and unique… we only have ONE LOVE^® – quality chicken finger meals! At Raising Cane's^® you get an exceptionally high quality product served quickly and conveniently. We can do this because we offer a limited menu. The specialized systems developed by Raising Cane's^® allow us to maintain a level of quality unmatched in the industry. Our commitment to this concept will not allow us to compromise our quality, cut corners or clutter our menu with new products that do not fit our core menu offering.

637. Community Coffee

• Investments $200,000
• Year Brand Started – 1919

Franchise details: Community Coffee
Official site

Community Coffee Company is an importer, roaster and distributor of the highest quality premium coffees and teas. We serve customers in the foodservice, office, and convenience store channels. We reach customers throughout the Southeast via direct to store distribution and nationally via our distributor network.

638. MacKenzie River Pizza

• Investments $635,000
• Franchise fee $45,000
• Year Brand Started – 1993

Franchise details: MacKenzie River Pizza
Official site

The first MacKenzie River Pizza Company opened in 1993 in downtown Bozeman when Montana had yet to experience truly gourmet pizza. Many looked at us sideways with our wild ideas of basil pesto, sliced almonds and Mandarin oranges as pizza toppings. We even put pears on our salads and who'd ever heard of that?!?

639. Eola

• Investments $150,000
• Year Brand Started – 2001

Franchise details: Eola
Official site

As an Eola Wine Company franchisee, you will live a unique lifestyle. You're independent. You're your own boss. And you're head of a community gathering place where people gather to celebrate wine, friends and trying new things. It's more than just a smart financial decision. It's an investment in a better life and an opportunity to surround yourself with people who share your passion with wine.

640. Crust

• Investments $150,000
• Year Brand Started – 2001

Franchise details: Crust
Official site

Established in 2001, Crust Gourmet Pizza Bar is the number one gourmet pizza franchises in Australia with over 200 stores.  With a master franchisor now secured in the UK, this innovative brand is set to expand throughout the country.

641. The Fractured Prune

• Investments $143,950
• Franchise fee $27,500
• Year Brand Started – 1976

Franchise details: The Fractured Prune
Official site

The FRACTURED PRUNE has been an Ocean City, MD landmark for 30 years. It has been a tradition for many donut lovers far and wide. These donut lovers line up in the early morning, around the block in the anticipation of creating and tasting their own creation.

642. Urban Bricks Pizza

• Investments $281,000
• Franchise fee $35,000
• Year Brand Started – 2015
• Year Franchising Started – 2015

Franchise details: Urban Bricks Pizza
Official site

Urban Bricks is not just pizza, it is a lifestyle for us and our guests. The only thing fresher than our dough is our style in integrated digital and communication trends. We capture guests attention with our energetic style and uplifting atmosphere including our simple menus, wayfinding signage, team members and even our in store music is “Urban.”

643. NKD Pizza

• Investments $120,000
• Year Brand Started – 2015

Franchise details: NKD Pizza
Official site

The NKD Pizza franchise began with the belief that fast food can be better and more exciting for you and your local community. NKD makes all of its pizza's bases using a 10-grain ancestral blend of flour unique in the pizza space. There is a dedicated team who source the highest quality ingredients available in each marketplace, and the result is a healthier, tastier pizza, one we feel good about serving, and you feel good about eating. Technology is at the core of an NKD Pizza franchise, enabling franchisees to efficiently run their business while ensuring a streamlined ordering process for its customers.

644. Pizza Nova

• Investments $225,000
• Franchise fee $20,000
• Year Brand Started – 1963

Franchise details: Pizza Nova
Official site

Serving over 3,000,000 pizzas a year is quite a success for us at Pizza Nova! And when you join the Pizza Nova family of franchise store operators, you're part of that success because of the intensive direct support Pizza Nova gives its franchisees. From store location and inventory operations to instruction on how to exactly prepare our menu of delicious Italian cuisine, Pizza Nova will teach you everything to ensure that your franchise business is a success from day one.

645. Shula's SteakHouse

• Investments $1,224,350
• Year Brand Started – 1989

Franchise details: Shula's SteakHouse
Official site

Shula’s Steak Houses, LLLP owns the Shula family of restaurant brands. The company first debuted its signature steak house concept in 1989 in Miami Lakes, Florida. This white-table cloth, fine-dining concept was the pioneer for all the concepts to come.

646. Texas Roadhouse

• Investments $2,790,500
• Year Brand Started – 1993

Franchise details: Texas Roadhouse
Official site

It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana.  Kent’s goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.

647. Applebee's

• Investments $1,996,600
• Franchise fee $35,000
• Year Brand Started – 1980

Franchise details: Applebee's

The franchisor is Applebee's Franchisor LLC, which is a subsidiary of Dine Brands Global, Inc. (former DineEquity, Inc.). The franchise offered is “Applebee’s Neighborhood Grill & Bar” a traditional restaurant that serves food and alcoholic beverages. 

648. FujiSan

• Investments $200,000

Franchise details: FujiSan
Official site

Join FujiSan in spreading our belief that sushi-making is a true art that should be enjoyed with all senses. We are passionate about perfecting our craft and are experts in making sushi and Asian inspired dishes.

649. PIZZA CUCINOVA

• Investments $300,000

Franchise details: PIZZA CUCINOVA
Official site

People often ask us why we only use premium, fresh ingredients. Why we make each and every dish completely from scratch. Why our pizzas are artfully crafted from the moment we hand stretch our dough to when it’s fresh from our oven. And why our menu is inspired by the time-honored traditions and recipes of naples, italy. For every one of these questions, we always have the same answer.

650. Pot & Paddle Jambalaya Kitchen

• Investments $66,700
• Franchise fee $35,000

Franchise details: Pot & Paddle Jambalaya Kitchen
Official site

Pot & Paddle Jambalaya Kitchen serves hearty portions of Louisiana favorites loaded with meat and all the fixin's. From jambalaya and gumbo to red beans and rice, our Cajun dishes will be sure to satisfy your hunger and give you a taste of authentic Louisiana cuisine!

651. Sablon

• Investments $561,300
• Franchise fee $40,000

Franchise details: Sablon
Official site

Sablon aims to provide the highest quality of chocolate in a vibrant atmosphere with top-notch hospitality. Sablon takes immense pride in using the highest quality ingredients sourced directly from Belgium and Italy, as customer satisfaction is of our utmost priority. Our vast menu consists of many products including coffee, hot chocolate, waffles, crepes, fondue and sundaes!

652. Slices

• Investments $75,000

Franchise details: Slices

We are a Sicilian, street-side pizzeria that is ridiculously committed to creating the most amazing, tastiest, most colorful pizza’s in the neighborhood. Our pizzas are square and are cooked in a black steel pan that we import from Italy. Our flour is from Naples, our tomatoes from Campania, our olive oil from Sicily and our custom ovens are made in Venice, Italy.

653. The Salad House

• Investments $50,000

Franchise details: The Salad House
Official site

Welcome to The Salad House—a fast casual restaurant specializing in freshly-prepared customized and signature salad creations handmade-to-order from quality, wholesome, delicious ingredients, offering the perfect health-conscious choice for your time-starved day. We like to think of ourselves as “Health-conscious Comfort Food.”

654. The Drunken Taco

• Investments $30,000

Franchise details: The Drunken Taco
Official site

Originally created as a full-service restaurant, legendary restaurateur Mr. John Amodeo saw an opportunity with the emergence of fast casual style franchise concepts. Amodeo set out to put his 35+ years of award winning restaurant success to develop a new experience.

655. The Good Place

• Investments $250,000
• Franchise fee $50,000

Franchise details: The Good Place
Official site

Our mission is to deliver true conscious dining right across the country and beyond, and our franchise partners are critical to this mission as the faces and operators of the business. We take our franchise selection criteria very seriously and recognize our extensive due diligence and qualification process to become a prospective franchise partner is not for everyone.

656. Mr. Souvlaki

• Investments $175,000

Franchise details: Mr. Souvlaki
Official site

Mr. Souvlaki is keeping on developing in the eatery administrations industry, and we are searching for committed establishment proprietors who are eager and enthusiastic about Greek sustenance to join our group. 

657. Go-Grill

• Investments $100,000
• Franchise fee $35,000

Franchise details: Go-Grill
Official site

At Go-Grill, you can choose from a wide selection of fresh ingredients, and we grill it to perfection. You can add zesty, sweet or sour sauces of your choice, and enjoy your very own customized, fresh, and delicious meal.

658. Benny's Pizza

• Investments $50,000

Franchise details: Benny's Pizza
Official site

Benny's creates a welcoming atmosphere in historic downtowns serving pizza and drinks at the greatest possible values. The 3 keys to Benny's success are: Quality food, Fast and friendly customer service, and a Clean working environment.

659. AZN Sandwich Bar

• Investments $292,700
• Franchise fee $30,000

Franchise details: AZN Sandwich Bar
Official site

AZN first began with a mission to not only offer delicious alternatives to fast food, but offer a new way to view what we eat. Alex Zu has fulfilled the vision of AZN Sandwich Bar, becoming one of the fan favorites in both corporate locations.

660. Red Phone Booth

• Investments $500,000

Franchise details: Red Phone Booth
Official site

Red Phone Booth is a speakeasy atmosphere that recreates the iconic prohibition period of the 1920s. Our motif is a perfected setting, complete with a mafia-style private kitchen, event space and custom Italian leather seating. Our current locations in Atlanta and Nashville have been received with thunderous applause.

661. Biscuit Belly

• Investments $642,000
• Franchise fee $30,000

Franchise details: Biscuit Belly
Official site

Biscuit Belly boldly goes where no brunch franchise has gone before. We combined the fast-casual approach franchisees love with the dine-in quality guests can’t get enough of. Now, we’re giving experienced multi-unit operators the opportunity to open this exciting breakfast and brunch concept.

662. Sushifork

• Investments $192,000

Franchise details: Sushifork
Official site

SushiFork is the premier fast casual, create-your-own sushi restaurant franchise offering traditional and not-so-traditional sushi rolls, sushi burritos and eclectic sides in a hip, yet relaxed atmosphere.

663. Ruth's Chris Steak House

• Investments $2,593,500

Franchise details: Ruth's Chris Steak House
Official site

A Ruth's Chris franchise owner has a passion for hospitality—in particular, the warm generosity and welcoming style perfected by our founder, Ruth Fertel. It's a special dedication to creating an inviting atmosphere where memories are made, by guests and team members alike. We call it sizzle.

664. Ralph's Famous Italian Ices

• Investments $200,000
• Year Brand Started – 1928
• Year Franchising Started – 2001

Franchise details: Ralph's Famous Italian Ices

If you’re thinking about buying a Ralph's Famous Italian Ices franchise, there are many things to consider before signing on the dotted line. Becoming a Ralph's Famous Italian Ices franchisee is not a guarantee of success, but rather a blueprint that can assist you in achieving success. Given the correct market conditions, skills and dedication, being a Ralph's Famous Italian Ices franchisee might be financially rewarding.

665. Keg Steakhouse & Bar

• Investments $2,500,000
• Franchise fee $50,000
• Year Brand Started – 1971

Franchise details: Keg Steakhouse & Bar
Official site

The Keg Steakhouse & Bar is the undisputed Steakhouse leader in Canada, with an ever-growing presence in the United States. Founded in 1971, The Keg has a focus on high-quality steaks, and a casual yet contemporary dining experience. As part of our dynamic team, our franchisees have complete operational support, including extensive training, advertising/marketing, and central purchasing. You'll be able to focus on your day-to-day business knowing that there is a team of expert professionals on your side.

666. Toast All Day

• Investments $30,000
• Year Brand Started – 2005

Franchise details: Toast All Day
Official site

Toast was founded in 2005 by Sam Mustafa in Charleston, South Carolina. Our original location started as a breakfast operation that eventually evolved into “Toast All Day” where we became more than just breakfast. Our menu has been thoughtfully expanded with three additional locations. Toast Restaurant is hailed as a must-eat by the NY Times. Voted the best breakfast and open for lunch and dinner. Toast! All Day!

667. Seniore's Pizza

• Investments $300,000
• Year Brand Started – 2002

Franchise details: Seniore's Pizza
Official site

Since 2002, Seniore’s Pizza has been bringing flavor, quality, and customer service to pizza lovers all across California. With six operating locations, Seniore’s Pizza has created a menu that showcases classic flavors that any pizza connoisseur can appreciate, as well as some unique flavors that customers may not expect.

668. Graze Craze

• Investments $100,000
• Year Brand Started – 2020

Franchise details: Graze Craze
Official site

If you’ve considered investing in a food franchise, our grazing board business could be right for you. Graze Craze locations have already developed steady followings in each community they serve with house-made ingredients of the finest quality. Now, we’re looking to expand to new locations throughout the U.S.

669. Sushi Fuji

• Investments $330,000
• Franchise fee $30,000
• Year Brand Started – 2003

Franchise details: Sushi Fuji

Sushi Fuji initially opened to esteemed supporters of Roosevelt Field Mall in Garden City, New York in 2003 by displaying extended Asian, Teriyaki, and Sushi offerings including Octopus, Eel, and different pleasures.

670. New Orleans Creole Cookery

• Investments $250,000

Franchise details: New Orleans Creole Cookery
Official site

New Orleans Creole Cookery was founded by AJ and Anna Tusa with a mission to introduce authentic creole food with a spark of new generation energy. Our vision has been to deliver authentic Creole flavors with great service and excellent customer experience in an enchanting atmosphere.

671. Spitz

• Investments $301,200

Franchise details: Spitz
Official site

The streets of Berlin meet California fresh at Spitz. One of a kind döner kebab, falafel, salads, bowls and award-winning fries are complimented by vibrant bars focused on craft beer, sangria, and artistic cocktails. With an emphasis on ART and colorful atmospheres, Spitz is a place to hang out with friends, and live in the moment.

672. Outback Steakhouse

• Investments $2,489,700
• Year Brand Started – 1987

Franchise details: Outback Steakhouse

Outback Steakhouse^® is an Australian-themed steakhouse restaurant. The brand’s roots lie heavy as the authority on steak. Although beef and steak items make up a good portion of the menu, chicken, ribs, seafood, and pasta dishes are also offered. Our strategy is to differentiate our restaurants by emphasizing consistently high-quality food and service, generous portions at moderate prices, and a casual atmosphere suggestive of the Australian Outback.

673. Uncle Sharkii Poke

• Investments $75,000
• Franchise fee $29,900

Franchise details: Uncle Sharkii Poke
Official site

People across the U.S. are raving about poke bowls! Since 2018, there has been a 355% increase in the amount of Google searches for poke bowls. Millennials are ushering in a movement towards dining out that supports healthier alternatives and organic ingredients.

674. Effin Egg

• Investments $100,000

Franchise details: Effin Egg
Official site

Breakfast... All. Effin. Day. Open an Effin Store! Inspired by a true love of eggs, our menu boasts classic comfort fare with a twist, using only the freshest and finest ingredients. Not just a morning staple, Effin Egg's signature egg sammies hit the spot all day long.

675. D'Avolio

• Investments $131,000

Franchise details: D'Avolio
Official site

At D'Avolio, we understand that customers want options, whether they want to eat healthy—or not, have food tolerances, they are vegetarian, or vegan. We have something for everyone. We serve gourmet pizzas, salads, sandwiches, and antipastos with nearly limitless combinations of fresh ingredients, never eating the same meal twice.

676. Miami Grill

• Investments $267,000
• Franchise fee $30,000
• Year Brand Started – 1991

Franchise details: Miami Grill
Official site

Developed by the owners of Miami Subs and key equity partner, Armando Christian “Pitbull” Perez, South Florida-based Miami Grill is the hottest fast casual concept to hit the market. A Miami native, Pitbull grew up dining at Miami Subs and recognized the brand's vibrant style and energy as a tremendous franchise opportunity. Miami Grill and its “Everything Goes” concept embody the taste and vibe of South Beach and provide a diverse menu unlike any other chain in the category. Become a part of the Miami Grill family and share in our success!

677. Coconut Kenny's

• Investments $150,000

Franchise details: Coconut Kenny's
Official site

What started with a single location in Bellingham, WA which has grown into a successful and rapidly expanding restaurant chain. We have spent the past 15 years creating a unique brand, customizing our product and developing a corporate culture based on honesty, loyalty to our employees and clientele, and attention to detail.

678. 3 Potato 4

• Investments $86,000

Franchise details: 3 Potato 4

3 Potato 4 is a brilliant, organic, baked-not-fried Potato-Fries company that serves a variety of gluten free, 99% fat free, non-gmo, hot & crunchy potato snacks. We thrive in our creative approach towards organic sustainability. All items are vegan or vegetarian, including our made-in-house signature dipping sauces.

679. Nestlé® Toll House® Café

• Investments $150,000

Franchise details: Nestlé® Toll House® Café
Official site

Crest Foods, Inc. is actively seeking qualified candidates to become franchisees of Nestlé® Toll House® Café by Chip across the United States, Canada and Puerto Rico. Although preferred, no previous franchising or restaurant experience is required for you to own your very own Nestlé® Toll House® Café by Chip.

680. Smokin' Oak Wood-Fired Pizza

• Investments $388,000

Franchise details: Smokin' Oak Wood-Fired Pizza
Official site

Smokin' Oak Wood-Fired Pizza is one of the originators of the fast casual wood-fired pizza concept. We have spent years crafting our dough recipe and menu and have worked diligently to develop cutting-edge methods and efficiencies that revolutionized operational procedures. From our unique wood-fired oven and open-plan kitchen design to our industry-leading cost containment protocols and the way we "wow" our guests throughout the dining experience, we are confident you will find that Smokin' Oak Wood-Fired Pizza is different from any other franchise pizza concept!

681. Meatballs, Etc.

Franchise details: Meatballs, Etc.
Official site

At Meatballs Etc.®, we understand that our customers are the driving force behind the success of our franchise system. As such, our purpose is to maintain satisfied customers by offering an enjoyable, truly authentic Italian experience like no other fast casual restaurant can.