Smoke’s Brands traditional restaurant sites are described as four wall restaurants. These restaurants are fully contained within their own four walls and are typically street locations, with direct access to the street through their own doors.
Smoke’s Brands non traditional offerings began in 2014 and include sites in Educational, Amusement, Transportation, Sports and Entertainment venues.
These sites are highly visible, marketed directly to our core demographic and are tremendous Brand builders! Typically these sites have reduced operational seasons and are operated by third party service providers and therefore are not available to individual franchisees.
Smoke’s Brands offer rights to mobile units to select franchisees, these units include trucks, trailers, carts and portable kitchens. You must have a four wall restaurant to be eligible to operate a mobile unit.
All prep is done in your restaurant and the final production and assembly on your mobile unit. Smoke’s Brands Mobile Units are an integral part of our Brand Marketing as well as an additional source of revenue. Rather than parking on a street to sell like typical food trucks, Smoke’s Brands Mobile Units are mainly used at events (corporate, promotional, weddings) and festivals. Mobile territories are larger than and typically cover multiple four wall territories, therefor not every franchisee will have mobile access. An additional Franchise fee of $15,000.00 applies.
Smoke’s Food Court Model is our newest offering and includes all three of our Brands in a single unit. Designed as a private Smoke’s Food Court with neutral front of house design typical of food courts in shopping centres. Sites include an expanded retail area, separate Smoke’s Poutinerie, Smoke’s Weinerie and Smoke’s Burritorie Brands with a shared back of house for efficient food preperation and storage. Ideal Footprint 2500 sq’ to 3000 sq’.