Today 18 July

Franchise KEO Restaurant

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About Franchise

The Industry Innovator in Asian-Fusion Cuisine

KEO Restaurant covers the gambit in offering a unique and distinctive franchise experience. The founders are a husband and wife team that understands how to operate a successful franchise through their own franchisee experience, keeping the franchisee's needs in mind.

The KEO business model began in 2007, but the concept to offer a healthy dining experience fusing the best of Asian cuisines began years before. The true testament to the KEO model is illustrated when, after enjoying the dining experience, one asks, "Is this really a franchise?"

Their Authentic Mission has been transformed into an Authentic Opportunity. Every aspect of the business model has been addressed through creating an exceptional dining experience at a great value. Using only authentic Asian ingredients, the recipes are easy to follow, eliminating the need for a highly skilled chef. If you are looking for a table service restaurant franchise in the highly explosive and fast growing Asian-Fusion cuisine segment, come see why KEO is right for you.

What Makes A KEO Restaurant Franchise So Unique and Distinctive

  • Full service Asian restaurants are the fastest growing sub-segment in the restaurant industry with the Asian-Fusion category outpacing all other food groups.
  • The KEO full service business model is setting the industry standards for others to follow.
  • KEO is the answer to the growing trend toward healthy dining options and the consumer's preference for more choices.
  • Combining the elements of the excellent service, a modern atmosphere, and the use of the highest quality fresh ingredients removes KEO from the stigma projected by large chain restaurants. 
  • The ability to incorporate the principals that offer the best quality ingredients, innovative menu, moderate prices, and a warm and welcoming atmosphere truly sets KEO apart.
  • Exceptional food is just the start of KEO's unique concept, which is why KEO customers can't believe this isn't a local mom-and-pop restaurant!

Why Select KEO Restaurant as Your Franchise

  • KEO's table service format offers a unique concept within the casual dining category with virtually no competition
  • Authentic recipes with easy execution
  • A complete package of support services to help you launch and grow your business
  • A franchise management team with over 30 years of franchisee experience in the restaurant industry
  • The advantage of being viewed as a "local" business in your community that is perceived as sharing your customers' values and offering quality food and personalized service
  • A concept that has a proven track record with both Millennials and Baby Boomers

Bill and Zahidah Hyman Invite You to Join the KEO Restaurant Family


Finance Information

Investments: $221,500 – $425,000

Franchise fee: 25000 (Single Unit) 20000 (Multi-Unit/Area Developer) 

Royalty fee: 6%

Minimum Cash: $80,000

Net Worth: $250,000

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