In 1967, we opened our doors in Abilene, TX, to share fresh, authentic Mexican food. Now, almost 50 years later, while the other guys have turned to packaged and processed food, we’ve stayed true to our roots by crafting authentic recipes in each of our kitchens. Across more than 180 stores in 7 states, we do things the Bueno way, and our customers taste the difference.
Why Bueno is Better
The Bueno brand has a proven track record. We’ve offered premium quality flavor at fast food prices and convenience since day one, and these values have helped us build a strong brand.
- Authentic Recipe - Great Value for Families
- Great Value for Families - Restaurant Quality at QSR Prices
- Comfortable and Convenient - Dine-In and Drive-Thru Options
- Great for Franchising - Strong Niche with Loyal Customer Base
No matter where you go, you know you can find that great Bueno taste at all of our restaurants, and that consistency shows in our history. Our operating performance has been impressive, and the Bueno brand has delivered positive financial results in strong and weak economic environments.
Why We're the Bueno Choice
Our loyal customers rave about our authentic, fresh Tex-Mex, but how do we work for franchisees?
EASE OF OPERATIONS
We’re experts in the art of making fresh food fast. With almost 50 years of perfecting our business, we can give you with the recipes, facilities and training you need to provide great food and service in a profitable way.
You’re never on your own on team Bueno. Experienced restaurant developers and operators will provide the support you need through the process of finding, launching, equipping, staffing and operating your store. Plus, our marketing teams always have you in mind.
CUSTOMERS CRAVE IT
The QSR consumer is evolving. They want more information on the foods they eat, and they want to find it quickly while they’re on the go. Bueno understands the changing face of this industry and delivers a freshly prepared foods model that meets these needs with QSR convenience and prices.