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Franchise Pot & Paddle Jambalaya Kitchen

Investments

$66,700

Franchise fee

$35,000

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Short information

$66,700

$66,700

Investments

$100,000

$100,000

Minimum Cash

Franchise Pot & Paddle Jambalaya Kitchen

Investments

$66,700

Franchise Fee

35000

Short information

About Franchise

Pot & Paddle Jambalaya Kitchen serves hearty portions of Louisiana favorites loaded with meat and all the fixin's. From jambalaya and gumbo to red beans and rice, our Cajun dishes will be sure to satisfy your hunger and give you a taste of authentic Louisiana cuisine!

Delicious Cuisine. Family Friendly Atmosphere. Outstanding Service.

Authentic Cajun Cuisine

Pot & Paddle Jambalaya Kitchen is a “fast casual” Cajun restaurant chain offering freshly prepared, authentic Cajun cuisine with dine in, carry out and catering services. Founded by Chuck Lavigne in 2014, Pot & Paddle continues to expand with plans to open new locations across South Louisiana and beyond.

As a former restaurant owner, Chuck has been serving Louisiana locals and visitors freshly prepared, authentic Cajun dishes for nearly a decade. He purchased his first Cajun restaurant in 2006. With minimal capital, a dream and lots of hard work, Chuck managed to triple his sales and grow his business into one of the top revenue producing jambalaya restaurants in the greater Baton Rouge area with a loyal customer following.

In December 2013, Chuck’s restaurant was destroyed by a fire. Undeterred and optimistic, Chuck decided to turn his misfortune into an opportunity by using his proven methods of success to expand his business. Today Chuck is doing just that! He currently co-owns and operates two new Pot & Paddle Jambalaya Kitchen locations.

Franchise Pot & Paddle Jambalaya Kitchen

Why Pot & Paddle?

Here at Pot & Paddle we pride ourselves on offering you some of the best jambalaya in Louisiana, along with comfortable ambiance and outstanding service. We have worked hard to perfect a menu filled with authentic Cajun cuisine, and in the process we have earned our place as one of our region's best restaurants.

QUALITY

Pot & Paddle is committed to providing delicious, authentic Cajun cuisine in a timely fashion with the highest regard for customer satisfaction. Our recipes are proven to satisfy the taste buds of lifelong Cajuns as well as give visitors a taste of real Cajun cooking all in a convenient, pleasing setting. We take pride in our service, our product and our brand, which sets us apart from our competition.

Franchise Pot & Paddle Jambalaya Kitchen

SIMPLICITY

Operationally, Pot & Paddle offers a simple format with a simple menu allowing you more time to grow your business.

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Finance Information

Investments: $66,700 – $271,600

Franchise fee: $35,000

Minimum Cash: $100,000

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Training

Yes

Business Type

Franchise

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