People are traveling less today, but still looking for that authentic travel experience. Welcome to Tio Juan’s Margaritas Mexican Restaurant and Watering Hole – The Most Exciting Mexican Restaurant North of Guadalajara!
Founder John Pelletier summarizes the Margarita’s experience this way: “Margaritas Mexican Restaurants are as close as you’ll come to vacationing south of the border, without getting on a plane.” Already known as the coolest place in town throughout New England for almost 24 years, Margaritas Mexican Restaurant is now offering entrepreneurs an opportunity to serve up the world’s best margarita!
It’s family place, it’s a bar, it’s a fun, casual hang out with great authentic food. Customers of all ages enjoy the entertaining and authentic Mexican atmosphere: rich flavors, traditional dishes, color, food, art, music and the best margaritas you’ve ever tasted.
Since its founding in 1986, Margaritas has grown to 19 locations in Massachusetts, New Hampshire, Maine and Connecticut. Offering authentic, made from scratch Mexican cuisine, each Margaritas restaurant is also a gallery of hand-crafted Mexican artwork. Margaritas’ success in the casual dining restaurant industry is built on simple principles:
- High standards
- Strategic site location
- Memorable guest hospitality
- The best tasting margaritas on the planet
Margaritas has outpaced competitors in the casual dining segment, demonstrating solid unit-level economics fueled by a $2.3 million average unit sales volume, a beverage-to-food sales ratio of 45 percent and a 21.6 percent EBITDAR, among the highest in the full service casual dining industry.
Margaritas Mexican Restaurants specialize in converting existing restaurants. This method keeps building costs down and ensures that each unit will be will be unique in design and layout. New unit builds are also an option. Our expansion plans focus on multi-unit development agreements, which can include restaurant conversions.