Thank you for your interest in Popbar’s franchise opportunities. Since our first location opened its doors in New York’s West Village in 2010 we made quite an impression, attracting ongoing press and media coverage such as the New York Times, Vogue, Elle, Time Out and the Village Voice. We have also been featured on the Food Network’s Cooking Channel! We are now an International brand with multiple locations opening in 4 different countries and growing.
Why Popbar?
Our gelato on a stick is a fun concept and is all natural, easy to eat, and customizable to your own individual choice. A kid-friendly treat which is easily replicable, yet freshly made daily on site to provide an eventful, personalized and memorable experience. Popbar offers a timeless product that caters to all demographics. Owning your own Popbar location will give you the opportunity to grow into a successful and continuously expanding brand in your own market.
- Ease of operations
- Affordable investment costs
- Smaller space requirements
- Fresh customized products
- Timeless product offering
- Speed of service
- Continued franchisor support
Popbar’s Franchising program offers competitive franchise fee structures and a low investment cost. We are seeking both Multi-Unit Candidates to help us grow in selected markets, and Area Development Candidates (3 or more locations) to develop a region. Popbar’s Franchising advantages lie in simple operations, low cost of goods and fast customer transactions which are unique to our concept.
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