WHEN EGGS UP GRILL WAS HATCHED, IT COOKED UP A FAMILY RECIPE FOR SUCCESS
Since the age of six, Chris Skodras spent many hours in his family’s restaurant being mentored by his grandfather and father. As a child, he swept the parking lot and washed dishes. By the age of 15, he was the short order grill cook, and the family tradition of making good food was officially passed on to a third generation.
HAPPINESS IS SPENDING MORE TIME WITH FRIENDS AND FAMILY.
After years of working around the clock in the restaurant business, Chris and his wife, Pat, wanted to build a thriving dining business that didn’t take up their whole day. During a visit to Pawleys Island, South Carolina, they fell in love with the climate, the people, and the Lowcountry lifestyle. They moved to the South because they knew their breakfast and lunch restaurant would thrive here.
SOUTHERN HOSPITALITY IS IN STORE STARTING IN 1986.
Chris opened the first Eggs Up Grill with his wife Pat in 1986. The great food and family friendly touch that is important to Chris is found in every Eggs Up Grill today. To see for yourself, you can stop by the original location in Pawleys Island or any other Eggs Up Grill near you.
Whether you have some restaurant experience or none at all, Eggs Up Grill is an excellent owner-operator franchise opportunity with great growth prospects. Unique to Eggs Up Grill is its business model — which is a recipe based on the best of three generations of restaurant knowledge and resources, and a love of how we go about that business. All that’s needed now is your entrepreneurial drive and spirit.
Our operating hours leave time for enjoying life and spending time with family and friends.
Lower start-up investment compared to most food service industry franchises
Our menu is consistent, for predictable costs, ease in ordering and training employees.
Unencumbered equity/cash requirement is between $100k to $200k, in addition to development costs.