In 1986 Pedro’s Tacos launched the first fish taco stand in Orange County, California. The beach town of San Clemente soon saw hungry surfers lining up for the satisfying tacos and burritos, filling themselves after long surf sessions. Friends told friends, and soon people traveled from near and far to enjoy the delicious and craveable specialties found only at Pedro’s
Today with five locations, Pedro’s celebrates thirty years in business and continues to maintain the high quality and original flavors of the early days. For generations, fans have known about Pedro’s quality, value and unique flavors.
The tacos and burritos start with soft, warm tortillas filled with crispy battered cod, garlic-marinated grilled shrimp, tender seasoned chicken or marinated steak, and even chorizo and eggs for breakfast. Fresh salsas and guacamole are made daily from scratch. The Pedro’s Tacos experience is a genuine representation of the Southern California vibe.
Three decades and millions of customers later, Pedro’s remains a classic. The original fish taco stand. . .still standing!
Join the Pedro's Tacos family as a franchisee.
Tacos rule the world. Well, not really but they should. The most versatile and delicious food item that you can hold in your hand is the center of the Mexican food trend and for good reason.
Here at Pedro’s tacos are what we do best. Our tacos are inspired by the flavors of Mexico’s Baja peninsula, hungry surfers who crave great taste and value, and any one who likes to eat fish, chicken or meat wrapped in a tortilla.
Celebrating 30 successful years in business and with five locations, Pedro’s Tacos is now seeking qualified franchise partners to help share the love of tacos in new places.
We’ve proven the concept over decades, and know that a drive thru works best yet walk-up windows and fast casual service options are also successful. Our unit economics are certainly something to taco ‘bout, and we offer the training and support to help you grow.
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