Today 21 November
Updated 9 september 2019

Franchise Eggspectation

Investments

$650,000

Franchise fee

$50,000

Request Info

Short information

$650,000

$650,000

Investments

53

53

Wishing to buy

1993

1993

Year Brand Started

19

19

Offices

1998

1998

Year Franchising Started

Franchise Eggspectation

Investments

$650,000

Offices

19

Franchise Fee

50000

Short information

1993

Year Brand Started

1998

Year Franchising Started

About Franchise

Eggspectation Restaurants is seeking highly qualified, proven partners to acquire the rights to develop and operate single or multiple units in significant markets pursuant to either area development agreements in the United States and abroad or individual franchise agreement.

This is your opportunity to become a strategic franchise partner with one of North America's most innovative, fast growing, upscale and casual dining restaurant companies. After reviewing the additional information contained in this section, we would be delighted to begin a dialogue with you about the possibility of joining our team.

Franchise Eggspectation

The Eggspectation concept was created by Eggspectation Group, with a first restaurant in downtown Montreal in 1993. Since then Eggspectation restaurants have become synonymous with innovation, high quality food, excellent service, and a unique and exciting dining experience.

Today, we have eleven restaurants in Canada, seven in the U.S. , three in India, two in Qatar and two in Dubai. And we’re not done yet! Our objective is to open one in a neighbourhood near you.

We invite you to come, taste and see for yourself why our current patrons love us so much!

Franchise Eggspectation

Mission

Our goal is to maintain the highest possible standards of food quality and service in a relaxed and pleasant atmosphere. From breakfast to lunch to dinner, with family or friends, our wish is to make your visit an exceptional experience. We only take two things seriously: our food and service!

Menu

You’ll have a tough time choosing between our exclusive dishes: crepes, soups, salads, omelettes, pasta, steak, chicken, seafood, sandwiches, or our famous Eggs Benedict and fresh squeezed orange juice! Freshly prepared with high-quality ingredients and attractively presented, our menu only has one flaw: you could eat too much!

Our Restaurants

Who says you should be crowded in a restaurant? At Eggspectation, we give you plenty of space in a warm and a welcoming ambiance, and you are always comfortably seated. Our upscale interior decor includes colourful murals, rustic cement columns, stone and brick walls, and an open kitchen. Private meeting rooms featuring a flat-screen TV and Wi-Fi are available in some restaurants.

Our Team

Three qualities are essential to work at Eggspectation: you must be energetic, friendly and well trained. We are proud of our team, who treat our customers the way they would a guest in their own home—so your visit to Eggspectation is a pure joy.

Gallery

Finance Information

Investments: $650,000 – $1,500,000

Franchise fee: $50,000

Royalty fee: 5%

Training and Support

Training

*An initial training program as defined in the franchise agreement.
*Training programs, seminars and other related activities regarding the operation of the Restaurant as we reasonably deem necessary or appropriate.
*Certain on-site remedial training when requested and found appropriate.

Support

*Site selection.
*Onsite assistance prior to and during restaurant opening.
*Regular visits, evaluations of the Restaurant, products and services provided at the Restaurant to ensure that the high standards of quality, appearance and service of the System are maintained.
*Our prototype restaurant design and consultation provided during restaurant construction.
*Assist in local marketing and advertising for your restaurant unit.
*Advice and written materials (including updates to the Manuals) concerning techniques for managing and operating the Restaurant, including new developments and improvements in equipment, food products, packaging and preparation.
*The use of our established supply sources, including negotiated prices that could not likely be attained by an independent operator.
*Merchandising support programs, product tie-ins and seasonal promotions to attract new customers, enhance customer loyalty to maximize the frequency of visits.
*The benefit of our Research and Development team that is constantly testing new products and searching for new ideas and better ways to serve customers.

Marketing

*With available marketing funds, we plan marketing campaigns on regional or national level.
*Assist in local marketing and advertising for your restaurant unit.

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Training

Yes

Business Type

Franchise

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