Inspired by a love for the Hawaiian Islands, Pokeatery was conceived to bring some of the favorite Island flavors to the mainland. Pokeatery's menu, which features a modern California twist that sets it apart from other poke concepts, is fully customizable.
Offerings include sustainably-sourced, quality seafood in delicious varieties such as sashimi-grade Ahi, Albacore, Salmon and more, that is complemented with quality produce and ingredients to make up their wide variety of bases, sauces and toppings.
Poke (pronounced "poh-kay")is a raw salad found in Hawaiian cuisine. Fresh, healthy, and tasty, it is a popular dish that is served at all varieties of meals and get-togethers, and found almost anywhere on the islands, from fancy restaurants to neighborhood grocery stores.
The most common poke is made with ahi tuna, but it can be found in many different types and flavors. We offer a variety of fish options, as well as a vegetarian tofu poke. Ask us about gluten-free options!
Why Our Franchise?
We're looking for franchisees who are focused on exceptional operations and customer service, and who are interested in developing multi-unit franchise territories. As a Pokeatery franchisee, you will receive the full support of our expertise and experience, and take advantage of our full suite of services, including:
- Real Estate/Site Selection
- Store Build-Out/Construction
- Training Systems
- Operational Support
- Recipe and Menu Development
- Marketing and Brand Building
- Vendor and Equipment Selection
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