Genghis Grill first opened its doors in Dallas, TX in 1998, and the location was an immediate success. The launch of our franchising program was due in part to the overwhelming amount of unsolicited interest in franchising our concept. The first eight franchises were all awarded through unsolicited interest from Genghis Grill fans. The franchise program has since attracted interest from coast to coast and as far away as Hong Kong and the Middle East.
The Chalak Group under the banner, Genghis Grill Franchise Concepts, LP acquired the Genghis Grill system in 2004. The Chalak Group encompasses a team of young, intelligent and focused entrepreneurs who also own and operate ALL Genghis Grill locations in the Dallas/Fort Worth Metroplex. With their leadership, the future of Genghis Grill is bright and promising.
OPEN A GENGHIS GRILL FRANCHISE.
Thanks for your interest in joining our mission. Your journey toward opening your own Genghis Grill franchise begins here. As one of our newest recruits, you should understand all aspects of the way we operate. Our highly trained team will assist you in meeting our expectations as well as conquering your own goals and objectives.The Genghis Grill system is successful because of its unique energy and commitment to some of the highest standards in the industry. If you’re prepared to uphold such efforts, we’re happy to help you make it a reality.
The advantages of owning a Genghis Grill franchise are as numerous as the combinations available in our restaurants. We’re with you through every step of the process, from site selection and design to training and setting up your Grand Opening. Our staff brings a wealth of experience from a broad cross section of the franchised food service industry and we can help you find solutions to any challenges you may face. With these ingredients, building your own franchise will be as easy as building your own bowl.
WHAT IS BUILD YOUR OWN STIR FRY?
This is the concept that Genghis Grill, the premier Build-Your-Own-Stir-Fry chain in the United States, is founded upon. Customers head over to the Fresh Market Bar when they arrive and choose from over 80 delicious, fresh ingredients to build their own bowl. They then hand it to our Grill Masters who cook their creation to perfection on a large, sizzling, circular grill.
In addition to our popular build-your-own-bowls, our new menu includes gourmet fried rice, street-style noodle bowls, Asian tacos, hand-tossed salads and several innovative Grill Master Creations that allow customers the choice to skip the line and order right from their table. Our new entrees are made with sauces inspired by Korean, Thai and Mongolian taste profiles, unique spice blends and, of course, all the fresh ingredients Genghis Grill is known for.
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