Asian Food Franchise Opportunities
Results 1 - 21 of 21
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Investments
$311,500 – $538,500
Franchise fee
$35,000
Minimum Cash Required
$100,000
Yang's Braised Chicken Rice opened its first restaurant in Ji Nan, Shandong Province of China in 2011 and has since franchised more than 6,000 locations across China, Australia, Japan and Singapore, with its first U.S. location opening in Tustin, California in September of 2017.
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Investments
$200,000 – $300,000
Franchise fee
$37,000
Pho87 is a Nevada-based restaurant company that provides a delicious Vietnamese cuisine focused around the popular dish, known as Pho. “Pho87” is a term that was created as the business started in 1987 and has been running strong for almost 30 years.
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Investments
$187,468 – $461,600
Franchise fee
$60,000
Koi, the authentic Japanese sushi bar. Our high quality fish comes in amazing prices in a modern and casual dining context.
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Investments
$167,650 – $438,500
Franchise fee
$30,000
Royalty fee
5%
Komotodo is a Fast Casual Contemporary/Modern Restaurant in the Heart of Downtown Denver
offering Delicious Sushi Burritos & Bowls, Salads, Sides and Desserts with Exquisite Flavors
that will Blow your Taste Buds Away!
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Investments
$317,060 – $518,025
Franchise fee
$35,000
Royalty fee
7%
How Do You Roll? is the brainchild of two brothers fed up with inside-the-box sushi. Yuen (our fearless leader) always says HDYR? is not a sushi company serving people, we're a people company serving sushi.
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Investments
$330,400 – $731,700
Franchise fee
$30,000
Royalty fee
6%
Thai Express franchise is an Asian restaurant franchise that provides made-to-order Thai cuisine from fresh ingredients, quickly cooked in front of customers while they wait. A vibrant environment, simple menu of more than 300 individual dish options, and inviting customer service took Thai Express from a humble five stores to 285 locations in Canada in just 12 years.
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Investments
$550,000 – $1,400,000
Franchise fee
$27,500
Royalty fee
4%
Yoshinoya started in 1899 in Japan. With over 1500+ units worldwide, 98 here in America, we are growing and seeking motivated franchisees to grow with us. Yoshinoya is the Home of the Original Beef Bowl. Wholesome, quick-serve Japanese style menu. Our Signature Beef Bowl, Chicken Teriyaki Bowls, Salads, Desserts and more are on the menu here, all styled for a Quick Serve restaurant.
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Investments
$350,000 – $425,000
Minimum Cash Required
$140,000
Wok Box began in Canada in 2004, as a small Asian-inspired fast-casual restaurant; soon line stretched out the door and they began to open more locations. Wok Box is one of the fastest growing, diverse Asian-inspired cuisine franchises and is looking for passionate and dynamic franchisees.
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Investments
$296,000 – $495,000
Franchise fee
$25,000
Minimum Cash Required
$150,000
Tin Drum Asiacaf is a fast-casual restaurant inspired by the energy and atmosphere of the streets of Asia.
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Investments
$346,600 – $973,500
Franchise fee
$35,000
Royalty fee
5%
Genghis Grill is a fast-casual, Mongolian barbecue restaurant featuring “build-your-own" stir-fry cuisine. The company began franchising in 2001.
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Investments
$221,000 – $425,000
Franchise fee
$25,000
Royalty fee
6%
KEO opened its doors to the public in August 2007, but the concept for KEO began several years beforehand. Owners Bill & Zahidah Hyman recognized the growing trend toward healthy dining options and the consumer’s preference for more choices.
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Investments
$158,000 – $295,850
Franchise fee
$20,000
Royalty fee
$2K-$3.2K/mo.
Established more than 30 years ago, Pho Hoa Noodle Soup offers a simple and proven business model. As a franchisee, you will be provided with the training tools, international brand strength, and ongoing marketing and operational support needed from beginning through your entire business ownership.
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Investments
$270,800 – $381,200
Franchise fee
$30,000
Royalty fee
6%
When the first Sushi Shop™ opened in 2000 in Montreal, Canada, sushi was not as wildly popular as it is today. Thanks to the internet, the world has gotten a lot smaller and global cuisine is now the norm. In the US, palates have turned Mexican, Chinese and Indian foods into American cultural mainstays. But none of these cuisines has become as ingrained in the health-conscious lifestyle of today’s consumers as sushi.
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Investments
$251,149 – $356,999
Franchise fee
$24,999
Royalty fee
5%
Delicious can't wait. Our sushi is made to order, fresh, and fast. Delivered to your door.
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Investments
$106,260 – $432,050
Franchise fee
$7,500 - $30,000
Royalty fee
6%+
The first Samurai Sam’s restaurant was opened by John Young, David Young, Kerry Phelps and Russ Schoene in Scottsdale, Arizona, in 1994. Recognizing a need for healthy fast food alternatives, the partners created their teriyaki grill, serving chicken, steak and prawns to customers throughout Arizona.
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Investments
$235,000 – $491,500
Franchise fee
$25,000
Royalty fee
6%
Lou Donato wanted to provide dishes similar to the expensive, health-conscious platters found at Japanese dinner houses. After three years of research and development, he opened Made In Japan Teriyaki Experience, incorporating the flair and drama of Japanese cooking.
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Investments
$440,900 – $801,000
Franchise fee
$35,000
Royalty fee
5.5%
Our mission at SanSai Fresh Japanese Grill is to be the leading national restaurant brand to be known and recognized as the defining standard for the best tasting, highest quality, most convenient and freshest in Japanese quick-casual cuisine. Our business is based on making our menu items fresh from scratch and served with “SanSai Spirit”. All our special sauces are made fresh and everything is prepared and cooked to order!
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Investments
$35,000
Minimum Cash Required
$14,900
Time To Eat Delivery has years of experience in helping families from all over the US and Canada start their own delivery business. Our highly trained experts are ready to help you make money and grow your business potential.
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Investments
$330,000 – $475,000
Minimum Cash Required
$100,000
Maki of Japan first opened in 1999 at the Florida Mall in Orlando, Florida. Food Systems Unlimited, Inc. took this concept nationwide in 2001 promoting high quality Teriyaki Chicken, Beef, Vegetable and Shrimp dishes. Meals are prepared fresh, in an entertaining and exciting way by our chefs before each and every valued customer with an innovative cooked-to-order Hibachi style presentation.
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Investments
$100,000 – $250,000
Franchise fee
$40,000
Minimum Cash Required
$100,000
Their mission is to be a growing restaurant company that achieves superior financial results by consistently exceeding their guests' expectations.
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Investments
$150,000 – $200,000
Royalty fee
7%
We are looking for passionate and dedicated store operators in Brisbane (QLD) and other parts of Australia to join our team.
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