Seafood Franchise Opportunities
Results 1 - 25 of 39
To Favorite
Remove
Investments
$337,800
Franchise fee
$35,000
Minimum Cash Required
$100,000
D.J.’s Clam Shack is now a franchise and is attracting all the right interested buyers. Entrepreneurs are investing in an exciting concept and a booming industry when owning their own D.J.’s Clam Shack franchise!
Show More
To Favorite
Remove
Investments
$93,300 – $203,500
Franchise fee
$30,000
Poke Burri is a Georgia-based restaurant company that provides a healthy and delicious dining experience focused around the popular dish known as poke. Poke is traditionally a Hawaiian raw fish salad.
Show More
To Favorite
Remove
Investments
$956,500 – $4,275,000
Franchise fee
$75,000
Royalty fee
5%
The first Hooters Restaurant opened in Clearwater, Florida, in 1983. The company, known for its Hooters Girls waitresses, began franchising in 1986. The beach-theme restaurants feature sports displayed on flat-screen TVs and a menu offering seafood, sandwiches, burgers, salads, chicken wings and alcohol.
Show More
To Favorite
Remove
Investments
$145,000 – $345,000
Franchise fee
$30,000
Minimum Cash Required
$50,000
Besides Lobster Rolls exactly like you-d find in Maine (Buttered-toasted Rolls with fresh Steamed Lobster tossed in a little mayo), we have your favorite deli sandwich.
Show More
To Favorite
Remove
Investments
$50,000
Franchise fee
$50,000
Minimum Cash Required
$50,000
Do you want a fast casual concept that can offer high volumes in small spaces? Are you drawn to brands that meet consumers' growing demands for healthier, better tasting, fresher food? Look no further! A Tossed franchise offers all of the above.
Show More
To Favorite
Remove
Investments
$150,000 – $250,000
Franchise fee
$50,000
Minimum Cash Required
$50,000
Our franchisees have the benefit of growing their business by developing relationships with their customers through expert advice on meal planning and cooking tips. Our hours are normally 10:00 am to 7:00 pm Monday – Saturday.
Show More
To Favorite
Remove
Investments
$167,650 – $438,500
Franchise fee
$30,000
Royalty fee
5%
Komotodo is a Fast Casual Contemporary/Modern Restaurant in the Heart of Downtown Denver
offering Delicious Sushi Burritos & Bowls, Salads, Sides and Desserts with Exquisite Flavors
that will Blow your Taste Buds Away!
Show More
To Favorite
Remove
Investments
$317,060 – $518,025
Franchise fee
$35,000
Royalty fee
7%
How Do You Roll? is the brainchild of two brothers fed up with inside-the-box sushi. Yuen (our fearless leader) always says HDYR? is not a sushi company serving people, we're a people company serving sushi.
Show More
To Favorite
Remove
Investments
$250,000 – $850,500
Franchise fee
$35,000
Royalty fee
6%
Pokéworks is a ground-breaking, healthy fast-casual restaurant concept that began on a rainy day in December of 2015 in a tiny location in Midtown Manhattan. Today, it has grown into one of the largest and fastest growing poke brands in the nation and one we can proudly say is anchored almost entirely with multi-unit institutional franchisees.
Show More
To Favorite
Remove
Investments
$252,700 – $776,750
Franchise fee
45000-95000
Minimum Cash Required
$150,000
Don’t wait another moment to start enjoying what you do for a living—it’s time to tell your corporate 9-5 job to go shuck itself and invest in the award winning Shuckin’ Shack Oyster Bar franchise!
Show More
To Favorite
Remove
Investments
$1,973,500 – $3,121,000
Franchise fee
$40,000
Minimum Cash Required
$1,000,000
Tony Roma’s has a vision in place to improve our already-stellar guest experience, which will help owners run successful businesses and maximize returns on all fronts.
Show More
To Favorite
Remove
Investments
$330,400 – $731,700
Franchise fee
$30,000
Royalty fee
6%
Thai Express franchise is an Asian restaurant franchise that provides made-to-order Thai cuisine from fresh ingredients, quickly cooked in front of customers while they wait. A vibrant environment, simple menu of more than 300 individual dish options, and inviting customer service took Thai Express from a humble five stores to 285 locations in Canada in just 12 years.
Show More
To Favorite
Remove
Investments
$550,000 – $1,400,000
Franchise fee
$27,500
Royalty fee
4%
Yoshinoya started in 1899 in Japan. With over 1500+ units worldwide, 98 here in America, we are growing and seeking motivated franchisees to grow with us. Yoshinoya is the Home of the Original Beef Bowl. Wholesome, quick-serve Japanese style menu. Our Signature Beef Bowl, Chicken Teriyaki Bowls, Salads, Desserts and more are on the menu here, all styled for a Quick Serve restaurant.
Show More
To Favorite
Remove
Investments
$168,600 – $293,150
Welcome to Mason's Famous Lobster RollsTM. From the ground up, Mason's is designed with simplicity at our core—an homage to the Maine culture and tradition we so love and respect. No bells, no whistles, no pretention. Just fresh lobster prepared lovingly with simple ingredients, Maine style.
Show More
To Favorite
Remove
Investments
$45,000 – $422,500
Arthur Treacher's brings old England's national snack of batter-fried fish escorted by huge fries to these shores to satisfy All-American appetites!
Show More
To Favorite
Remove
Investments
$9,500
Minimum Cash Required
$20,000
A Business Model with consistent, strong opportunity in a business that provides a product everyone wants. Through integrity, good business practice and a strong operating model, the Sherri’s Franchise offers partners a working model with a low initial investment and enormous upside potential.
Show More
To Favorite
Remove
Investments
$346,600 – $973,500
Franchise fee
$35,000
Royalty fee
5%
Genghis Grill is a fast-casual, Mongolian barbecue restaurant featuring “build-your-own" stir-fry cuisine. The company began franchising in 2001.
Show More
To Favorite
Remove
Investments
$207,600 – $614,000
Franchise fee
$35,000
Royalty fee
6%
The original Lost Cajun® was founded in October of 2010 in Frisco, Colorado with my late wife Belinda. In 2012, my best friend and fishing buddy Jon Espey joined me and we opened The Lost Cajun® in Breckenridge, Colorado. Since then we have grown The Lost Cajun® brand to more than 16 stores nationwide and counting!
Show More
To Favorite
Remove
Investments
$591,900 – $1,045,500
Franchise fee
$55,000
Royalty fee
6%
Located at 21022 Beach Blvd in downtown Huntington Beach, SeaLegs Wine Bar offers a Hamptons-style ambiance where guests can enjoy family-style seating, or sneak off to the many smaller, side tables and experience a quiet, intimate feel. California cuisine share plates and wine pairings and revolving dinner specials are only a few surprises SeaLegs has in store.
Show More
To Favorite
Remove
Investments
$221,000 – $425,000
Franchise fee
$25,000
Royalty fee
6%
KEO opened its doors to the public in August 2007, but the concept for KEO began several years beforehand. Owners Bill & Zahidah Hyman recognized the growing trend toward healthy dining options and the consumer’s preference for more choices.
Show More
To Favorite
Remove
Investments
$181,350 – $299,500
Franchise fee
$29,900
Royalty fee
5%
Welcome to the Islands - where fresh, original poke bowls are presented in unique Hawaiian and Caribbean style. (And let’s just settle this part now: it’s pronounced “po-kay.” See how easy it is to become an expert?)
Show More
To Favorite
Remove
Investments
$270,800 – $381,200
Franchise fee
$30,000
Royalty fee
6%
When the first Sushi Shop™ opened in 2000 in Montreal, Canada, sushi was not as wildly popular as it is today. Thanks to the internet, the world has gotten a lot smaller and global cuisine is now the norm. In the US, palates have turned Mexican, Chinese and Indian foods into American cultural mainstays. But none of these cuisines has become as ingrained in the health-conscious lifestyle of today’s consumers as sushi.
Show More
To Favorite
Remove
Investments
$251,149 – $356,999
Franchise fee
$24,999
Royalty fee
5%
Delicious can't wait. Our sushi is made to order, fresh, and fast. Delivered to your door.
Show More
To Favorite
Remove
Investments
$106,260 – $432,050
Franchise fee
$7,500 - $30,000
Royalty fee
6%+
The first Samurai Sam’s restaurant was opened by John Young, David Young, Kerry Phelps and Russ Schoene in Scottsdale, Arizona, in 1994. Recognizing a need for healthy fast food alternatives, the partners created their teriyaki grill, serving chicken, steak and prawns to customers throughout Arizona.
Show More
All Franchises
Popular Franchises
New Franchises
Low-cost Franchises