Seafood Franchise Opportunities
Results 1 - 25 of 38
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Investments
$337,800
Franchise fee
$35,000
Minimum Cash Required
$100,000
D.J.’s Clam Shack is now a franchise and is attracting all the right interested buyers. Entrepreneurs are investing in an exciting concept and a booming industry when owning their own D.J.’s Clam Shack franchise!
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Investments
$93,300 – $203,500
Franchise fee
$30,000
Poke Burri is a Georgia-based restaurant company that provides a healthy and delicious dining experience focused around the popular dish known as poke. Poke is traditionally a Hawaiian raw fish salad.
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Investments
$956,500 – $4,275,000
Franchise fee
$75,000
Royalty fee
5%
The first Hooters Restaurant opened in Clearwater, Florida, in 1983. The company, known for its Hooters Girls waitresses, began franchising in 1986. The beach-theme restaurants feature sports displayed on flat-screen TVs and a menu offering seafood, sandwiches, burgers, salads, chicken wings and alcohol.
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Investments
$145,000 – $345,000
Franchise fee
$30,000
Minimum Cash Required
$50,000
Besides Lobster Rolls exactly like you-d find in Maine (Buttered-toasted Rolls with fresh Steamed Lobster tossed in a little mayo), we have your favorite deli sandwich.
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Investments
$50,000
Franchise fee
$50,000
Minimum Cash Required
$50,000
Do you want a fast casual concept that can offer high volumes in small spaces? Are you drawn to brands that meet consumers' growing demands for healthier, better tasting, fresher food? Look no further! A Tossed franchise offers all of the above.
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Investments
$150,000 – $250,000
Franchise fee
$50,000
Minimum Cash Required
$50,000
Our franchisees have the benefit of growing their business by developing relationships with their customers through expert advice on meal planning and cooking tips. Our hours are normally 10:00 am to 7:00 pm Monday – Saturday.
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Investments
$167,650 – $438,500
Franchise fee
$30,000
Royalty fee
5%
Komotodo is a Fast Casual Contemporary/Modern Restaurant in the Heart of Downtown Denver
offering Delicious Sushi Burritos & Bowls, Salads, Sides and Desserts with Exquisite Flavors
that will Blow your Taste Buds Away!
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Investments
$317,060 – $518,025
Franchise fee
$35,000
Royalty fee
7%
How Do You Roll? is the brainchild of two brothers fed up with inside-the-box sushi. Yuen (our fearless leader) always says HDYR? is not a sushi company serving people, we're a people company serving sushi.
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Investments
$250,000 – $850,500
Franchise fee
$35,000
Royalty fee
6%
Pokéworks is a ground-breaking, healthy fast-casual restaurant concept that began on a rainy day in December of 2015 in a tiny location in Midtown Manhattan. Today, it has grown into one of the largest and fastest growing poke brands in the nation and one we can proudly say is anchored almost entirely with multi-unit institutional franchisees.
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Investments
$1,973,500 – $3,121,000
Franchise fee
$40,000
Minimum Cash Required
$1,000,000
Tony Roma’s has a vision in place to improve our already-stellar guest experience, which will help owners run successful businesses and maximize returns on all fronts.
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Investments
$330,400 – $731,700
Franchise fee
$30,000
Royalty fee
6%
Thai Express franchise is an Asian restaurant franchise that provides made-to-order Thai cuisine from fresh ingredients, quickly cooked in front of customers while they wait. A vibrant environment, simple menu of more than 300 individual dish options, and inviting customer service took Thai Express from a humble five stores to 285 locations in Canada in just 12 years.
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Investments
$550,000 – $1,400,000
Franchise fee
$27,500
Royalty fee
4%
Yoshinoya started in 1899 in Japan. With over 1500+ units worldwide, 98 here in America, we are growing and seeking motivated franchisees to grow with us. Yoshinoya is the Home of the Original Beef Bowl. Wholesome, quick-serve Japanese style menu. Our Signature Beef Bowl, Chicken Teriyaki Bowls, Salads, Desserts and more are on the menu here, all styled for a Quick Serve restaurant.
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Investments
$168,600 – $293,150
Welcome to Mason's Famous Lobster RollsTM. From the ground up, Mason's is designed with simplicity at our core—an homage to the Maine culture and tradition we so love and respect. No bells, no whistles, no pretention. Just fresh lobster prepared lovingly with simple ingredients, Maine style.
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Investments
$45,000 – $422,500
Arthur Treacher's brings old England's national snack of batter-fried fish escorted by huge fries to these shores to satisfy All-American appetites!
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Investments
$9,500
Minimum Cash Required
$20,000
A Business Model with consistent, strong opportunity in a business that provides a product everyone wants. Through integrity, good business practice and a strong operating model, the Sherri’s Franchise offers partners a working model with a low initial investment and enormous upside potential.
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Investments
$346,600 – $973,500
Franchise fee
$35,000
Royalty fee
5%
Genghis Grill is a fast-casual, Mongolian barbecue restaurant featuring “build-your-own" stir-fry cuisine. The company began franchising in 2001.
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Investments
$207,600 – $614,000
Franchise fee
$35,000
Royalty fee
6%
The original Lost Cajun® was founded in October of 2010 in Frisco, Colorado with my late wife Belinda. In 2012, my best friend and fishing buddy Jon Espey joined me and we opened The Lost Cajun® in Breckenridge, Colorado. Since then we have grown The Lost Cajun® brand to more than 16 stores nationwide and counting!
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Investments
$591,900 – $1,045,500
Franchise fee
$55,000
Royalty fee
6%
Located at 21022 Beach Blvd in downtown Huntington Beach, SeaLegs Wine Bar offers a Hamptons-style ambiance where guests can enjoy family-style seating, or sneak off to the many smaller, side tables and experience a quiet, intimate feel. California cuisine share plates and wine pairings and revolving dinner specials are only a few surprises SeaLegs has in store.
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Investments
$1,255,000 – $4,000,000
Franchise fee
$75,000
Royalty fee
5%
Although we’d love for everyone to be a member of the Johnny’s team, we are only looking for franchise partners who are fully committed to upholding our meticulous brand standards and delivering a first class experience to our guests.
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Investments
$221,000 – $425,000
Franchise fee
$25,000
Royalty fee
6%
KEO opened its doors to the public in August 2007, but the concept for KEO began several years beforehand. Owners Bill & Zahidah Hyman recognized the growing trend toward healthy dining options and the consumer’s preference for more choices.
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Investments
$181,350 – $299,500
Franchise fee
$29,900
Royalty fee
5%
Welcome to the Islands - where fresh, original poke bowls are presented in unique Hawaiian and Caribbean style. (And let’s just settle this part now: it’s pronounced “po-kay.” See how easy it is to become an expert?)
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Investments
$270,800 – $381,200
Franchise fee
$30,000
Royalty fee
6%
When the first Sushi Shop™ opened in 2000 in Montreal, Canada, sushi was not as wildly popular as it is today. Thanks to the internet, the world has gotten a lot smaller and global cuisine is now the norm. In the US, palates have turned Mexican, Chinese and Indian foods into American cultural mainstays. But none of these cuisines has become as ingrained in the health-conscious lifestyle of today’s consumers as sushi.
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Investments
$251,149 – $356,999
Franchise fee
$24,999
Royalty fee
5%
Delicious can't wait. Our sushi is made to order, fresh, and fast. Delivered to your door.
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Investments
$106,260 – $432,050
Franchise fee
$7,500 - $30,000
Royalty fee
6%+
The first Samurai Sam’s restaurant was opened by John Young, David Young, Kerry Phelps and Russ Schoene in Scottsdale, Arizona, in 1994. Recognizing a need for healthy fast food alternatives, the partners created their teriyaki grill, serving chicken, steak and prawns to customers throughout Arizona.
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