Forget salads as a side dish; at Green District, they’re the main course. The popular gourmet chopped salad shop offers 11 signature salads and wraps filled with any number of nearly 50 ingredients and toppings, including freshly chopped fruits and vegetables, and lean, fresh protein selections.
Green District’s flagship location in the St. Matthews community of Louisville, Kentucky, opened in June 2017 and has generated local buzz, quickly becoming a staple for lunch and dinner. Due to popular demand, a second location opened in Louisville’s downtown district in December 2017.
Armed with knowledge and experience, Green District’s partners have set their sights on expanding the business through franchise opportunities. The Green District
business model is poised for growth, with a
proven track record of success and a highly-skilled operations and management team with diverse backgrounds. Green District locations are easy to operate and require only a small, but well-trained staff.
OUR MISSION:
TO PROVIDE A DIVERSE MENU OF FRESH CHOPPED SALADS TO CUSTOMERS ON A CONSISTENT BASIS.
When you join the Green District team as a franchise owner, you get to choose to create a new startup business or you can convert your current health food store to be under the Green District umbrella. Green District will be offering exclusive territories to their franchisees with a defined area and will generally be documented as a 50,000 population center or a 5-mile radius from the location
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Veronica Oakley 28 June 2021 15:21
My friend owns one of these they worst franchise ever keep your money. Ongoing training is not provided as indicated here or FDD that is just the tip of the iceberg.
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