Flamers Burgers & Chicken has a unique, fresh, made to order in front of the customer approach! Flamers meets the need for high-quality burgers prepared fresh and fast.
Our story begins in 1987 with a single Flamers outlet in Jacksonville, Florida. Like most great success stories, we saw a consumer need and capitalized on it. That need was for high-quality, popular foods prepared fresh and fast in areas of high consumer traffic.
Research and a trip out to eat proves that the hamburger is one of the most popular food items in the entire world and has been for the last 75 years. In fact, with hamburgers, chicken, and hot dogs we have 3 out of 5 of the most popular foods sold in America. Most burgers offered in fast-food environments lack that signature made to order quality. At Flamers we cook fresh to order in front of the customer who then selects their personal choice of condiments for their order. This fresh made to order approach is the cornerstone of the Flamers concept and is what sets us apart from others.
Flamers Franchise Business Advantages
- In business for yourself, not by yourself
- Established national brand name with customers and suppliers
- Proven quality and gourmet taste
- Easy to learn Operating System-no guesswork!
- Volume buying power
- Accepted and welcomed in major malls, universities, hospitals, etc.
- Professional marketing department
- Over 100 years combined experience and support at your finger tips
- Multiple Locations Allowed
Next Steps
Do you have to be experienced in the fast food or restaurant business to succeed as a Flamers franchisee?
Certainly previous restaurant or fast food experience is helpful, but Flamers intensive training will teach you everything you need to know to operate a successful Flamers franchise. Prior to opening your Flamers location, you will train for 2 weeks at Flamers headquarters.
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