Great food begins with great passion. We care about who we are, what we stand for, and the quality we deliver. We were started up at a time when ‘fresh’ wasn’t yet a trend, social media didn’t rule our lives, and word of mouth was golden. Traditional to the core, our growing team is loyal to their work, honest in their dealings, and consist in their execution. We are Team Flatbread. And we’re here to lovingly serve.
Flatbread Grill was founded by three sisters with humble beginnings. Growing up in poverty and being raised by immigrant parents taught the sisters hard work and dedication. The sisters founded Flatbread Grill in 2007 as a means to afford health insurance for their sick father. The young women conceived the menu, designed the interiors, and developed store operations. Dedicating themselves to their restaurant and delivering great food at prices anyone can afford drove Flatbread’s success through a tough recession. A decade later and more stores are on the way.
From homemade, specialty breads, to all of our grilled selections- we infuse it all with love. Our chicken is hormone-free, all white meat. Our breads are vegan and free of dough conditioners, artificial flavors, and preservatives. We do not add flour to our falafel or dairy to our hummus. There is no butter or chicken stock in our rice. Our whole grain staples like red lentil soup and cracked wheat don’t contain additives. We keep it pure and simple.
Flatbread Grill is a fast casual Mediterranean bakery and grill conceived and developed by the Esendemir Sisters in 2007. The menu features a diverse mix of soups, gourmet salads, sandwiches, platters, sides, and beverages all paired with specialty flatbreads baked daily on premises. A commitment to excellence, value, and quality drove the brand through one of the toughest economic recessions in American history during 2008.
The sisters fused their love of food, traditional Turkish cuisine, and lessons learned watching their immigrant parents run restaurants growing up to develop Flatbread Grill. Word of mouth helped propel the brand forward. After serving millions of customers over the course of a decade, Flatbread Grill is now expanding worldwide.