The Ground Pat'i, Inc. is a casual family restaurant local to Lafayette, LA. We started our business with the intention of creating delicious dishes with premium ingredients and the utmost attention to quality. Even our meat provider will only eat burgers from our restaurant. When you visit, you can expect excellent service and fresh flavors every time you visit.
The Ground Pat'i is a restaurant located in Lafayette, Metairie, Houma and Gretna, LA. Established in 1971, we create expertly crafted burgers and other meals filled with incredible flavor and tenderness.
We owe our success and classic flavors to our dedication to using only the freshest ingredients and choice cuts of meat. Join us for a burger made with fresh Angus chuck or one of our other carefully crafted dishes.
3 qualities that make our burgers so succulent
At the Ground Pat'i, we take pride in the way we make our burgers and other menu items. Here are a few reasons our dishes are so enjoyable:
- We use 100% choice Angus chuck for the best quality and flavor for your burger
- We use only high-end products and fresh ingredients
- We use freshly shredded Wisconsin cheeses and Idaho potatoes to make our premium fries
Why Our Franchise?
We're looking to award Ground Pat'i franchises to a select group of qualified individuals. You might be among them. Basically, we're looking for people who are customer-service and relationship-oriented; who display maturity, sound judgment and stability.
Your income potential as a The Ground Pat'i Grille & Bar Franchise entrepreneur depends vastly on many factors. As an entrepreneur, the goals to achieve are related to expanding sales while lowering your operation costs and increasing the quality of your products and or services.
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