After years of research, mobile operations, and proving the concept in local farmers markets, Gelato Gourmet first opened in 2015 in Weston, Florida. The philosophy was simple; to produce gelato and sell it in the same day, so it would not need any artificial ingredients or preservatives. Since launch, the operating unit has since become a fixture of the neighborhood and the surrounding community.
Based on its phenomenal operational success in a short period of time, Gelato Gourmet is now launching a franchise program under the ownership and management of Haydee Gomez. The current location will act as the prototype and training center for new franchise locations, which will maintain a similar look and feel (as much as possible) as the company expands into new markets.
Why Gelato Gourmet?
- High profits due to the low cost of good sold.
- Unique product offer comparing to other only gelato or frozen dessert store.
- Easy to manage and operate business.
- Many different source of incomes from catering, events and delivery.
- The risks of setting up a franchised business are substantially reduced when compared to establishing a new business in the same market.
- We have proprietary flavors. Continue innovation and product development we release least 4 different flavors for month.
- We offer some Functional Gelato with only natural ingredients, vegan, sugar free.
- Young, creative and hard working team to support your business operation.
- Sweet business with unlimited potential. Flexible to incorporate other products depending on the location.