Planet Wings was conceived in 1994 by founders Franco and Paula Fidanza, when they realized that there was an amazing untapped opportunity in the retail food establishment and delivery market — Chicken Wings.
Since starting their own business more than 20 years ago, Planet Wings has grown to a chain with more than 25 locations, but it continues to maintain the qualities of a family-owned business that got it where it is today. The owners are still committed to providing a quality experience to all their customers, and that commitment is reflected in their decision to update the brand with a look that is more modern and refined than before.
There are many reasons to choose Planet Wings and the great food we provide is just one of those reasons.
Our menu has many offerings, with chicken wings at the core.
- Utilizing only the highest quality, Planet Wings prides itself on using Bell & Evans Chicken – a company that provides healthy chickens, with no added hormones or GMOS.
- Our wings have that addictive flavor that will satisfy your craving and keep you coming back for more.
- Our wings are responsibly sourced and our burgers are hand crafted fresh (never frozen) to provide a more flavorful burger. That same focus on quality is extended to the wide range of items we provide from all over the world, including gyros, salads, and Mexican options.
- This allows us to provide flexibility for you to choose whatever you’re craving that day, without sacrificing quality.
The final step is to provide a great restaurant experience for all our customers, which is why we work hard to create an atmosphere that is consistently inviting and family friendly in all our restaurants.
As a Planet Wings Franchisee, you will receive multiple business benefits including: use of our famous brand name and trademarks, training and operational support for managers and employees, construction and design, marketing suppose, real estate and project management support, and much more.
To take the next steps, please request more information below now.
Leave a Comment