Today 28 September
To Favorite Remove

Franchise Lumberjacks Restaurant

Investments

$427,800

Franchise fee

$35,000

Request Info

Short information

$427,800

$427,800

Investments

$100,000

$100,000

Minimum Cash

9

9

Wishing to buy

2004

2004

Year Brand Started

10

10

Offices

2011

2011

Year Franchising Started

Franchise Lumberjacks Restaurant

Investments

$427,800

Offices

10

Franchise Fee

35000

Short information

2004

Year Brand Started

2011

Year Franchising Started

About Franchise

WHO COULD MISS THAT 12 FOOT LUMBERJACK STANDING IN FRONT OF THE RESTAURANT?

This statue represents the hard work and enormous plates of food that each and every Lumberjacks Restaurant prides itself on! The culture of Lumberjacks is one that reflects hard work, exceptional service, and respect for every crew member AND customer. Sure, it's a lot of work, but the success of Lumberjacks has been achieved and recognized time and time again; and with the Lumberjacks team at their side, franchisees are given the necessary tools and support needed to keep them going year after year.

Franchise Lumberjacks Restaurant

When walking up to a Lumberjacks Restaurant one of the first notable things seen is an ax handle. Yes, it's the door handle to the entrance of the restaurant. Then, beyond the door is an inviting log cabin style themed atmosphere -- from old saw artifacts on the walls to the juniper tree behind the counter. The Lumberjack theme flows throughout the building. The Lumberjack experience reminds patrons of an old-fashioned family-style dining experience that screams home-cooked meals...in both flavor and size!

LUMBERJACKS BUSINESS MODEL

When Founder, Jeff Garret, opened the first Lumberjacks Restaurant in Redding, California in 2004, he knew the restaurant industry was tough. But through hard-working and commitment to building a great, sustainable business model, the success of Lumberjacks has gone through the roof and in relatively short order. With development of both corporate and franchise restaurants, Lumberjacks has quickly yet methodically expanded to nine locations in California and Nevada. Now, continuing to grow fast and through a franchise model, there is no plan of stopping anytime soon with growth projected throughout the Rocky Mountain region and beyond.

By offering an extensive menu of classic dishes with something for everyone, families can enjoy a log cabin dining experience that they just can't get enough of at any other place. With a value matched by none, Lumberjacks is proud to announce its next wave of growth and continues to look for additional qualified franchisees to help carry on the Lumberjacks legacy.

Franchise Lumberjacks Restaurant

FRANCHISE WITH LUMBERJACKS!

Success within Lumberjacks' time-tested business model has been proven again within the franchise model with one additional important component -- selecting the right franchisees. It was determined that franchisees that are strong leaders make a great fit with Lumberjacks and will continue to be a crucial element to the future success of Lumberjacks Restaurants. Of course, there are other considerations in awarding a Lumberjacks franchise to right-fit franchisees. 

Are you interested in opening your own Lumberjacks Restaurant? If so, it's more than just joining our mailing-list-- you would be joining our family. We want you to receive the education and support that any good family would want for their family members, and more. The success of the Lumberjacks name, just like that of a family name, depends on the individual successes of each and every person in the family, even more so of the key family members -- for Lumberjacks those family members are our franchisees. Like a proud parent, we pride ourselves on making sure that everyone in the Lumberjacks family is prepared to carry on the family name. In our case, the Lumberjacks name!

Before opening your Lumberjacks Restaurant, you will attend our four-week initial training program. This program covers every aspect of restaurant operations, the Lumberjacks way. This includes training in food preparation, customer service techniques, equipment maintenance, a point-of-scale system, marketing and mush more. In addition, each of your Kitchen Managers, Line Cooks, Prep Cooks, and Head Servers will receive training specific to their individual tasks and as team members working together.

Once the doors are open and the first customer grabs that ax handle on the front door, you will have a trained staff with in-house support from our training team. Yes, we will be there to help you start your business and get it started on the right foot. We'll provide general assistance and guidance to maximize the success of the restaurant, your manager, and all crew members. Thereafter, ongoing support and training is readily available to help keep your Lumberjacks managers, staff and crew refreshed and up-to-date on new products, techniques, processes and procedures. We are all family at Lumberjacks, and it's important that we learn and grow together. We wouldn't have it any other way!

AVAILABLE MARKETS

Utilizing specific criteria for identifying viable markets for Lumberjacks restaurants, we have identified a select number of strong markets throughout the Western United States. We know these well-populated areas with steady traffic flows are just waiting to have Lumberjacks call them home. We also know some of the areas have underperforming or even closed restaurant locations that might fit within the Lumberjacks franchise model as a rebranded, remodeled restaurant, the Lumberjacks way! So if you have a location that you think would be the perfect spot for a new Lumberjacks Restaurant or know of a closed or underperforming restaurant that needs some rejuvenating, please let us know and together we can make it happen!

Gallery

Finance Information

Investments: $427,800 – $1,319,200

Franchise fee: $35,000

Royalty fee: 4%

Minimum Cash: $100,000

Net Worth: $250,000

Partner Requirements

The following are levels of experience and a committed mindset that are necessary for candidates to be considered for franchise ownership:

  1. Franchise candidates must have a proven track record within the restaurant industry. They must exemplify they are hard-working self-starters with a drive and propensity for excellence in a food service environment. They must be students of overall restaurant operations.
  2. Franchise candidates must unequivocally believe Lumberjacks guests always come first. They must understand and strive towards delivering a positively memorable experience to guests at all times. Lumberjacks guests are Priority One!
  3. Franchise candidates must truly believe managers and staff are the most important assets to building a sustainable restaurant business. They must work diligently to ensure that message resonates with both managers and staff at all times.
  4. Franchise candidates must understand hospitality and consistency are both key to building customer loyalty. They must realize that in today's digital world how quickly a bad experience can be shared with long-lasting negative effects. Conversely, they must also understand how hospitality and consistency of a positive nature will drive satisfaction levels to the point guests will tell others about their positively memorable experience at Lumberjacks.
  5. Franchise candidates must understand the value of a branded concept with a proven business system. They must acknowledge and continuously strive to protect the brand and maintain its integrity as it is the brand that is synonymous with everything that goes on within Lumberjacks and is the basis for a sustainable future for all involved in the Lumberjacks family.
  6. Franchise candidates must have a real, relentless passion for the restaurant business and also must demonstrate similar passion for the Lumberjacks brand.

Video

Request Information

Complete the form below to get more information, including estimated costs to open and operate this franchise.

We never sell your information or share it with anyone other than the companies from which you have requested information.

Testimonials

Huge portions without the high price

Wife and I come here when we want a good breakfast at a nice price. Wish this restaurant would serve dinner as I've read that their other restaurants offer dinners but not this one. A previous manager told us that people in the neighborhood wouldn't be able to afford the items that would be on the menu because of the quality they serve. The breakfast and lunch items are good and the cost isn't high and the ingredients seem to be the same as most other restaurants.

Great food and HUGE portions for a small price!

We went there last week to check it out and we were NOT disappointed! They say this is where the big boys eat, and they are not kidding! They serve breakfast all day and it was hard to choose between the Eggs Benedict, Biscuits and Gravy, California Omelette, and all the other choices! My partner have been there twice in the last few days 'cause it is SOOOO good!
But if you are more of a lunch person like me, they have great sandwiches and sourdough bread, the hamburger was one of the best I've... had, with tomato, lettuce, onion and a side. I chose coleslaw, which was very good!
I also tried their potato soup which was HUGE and their tuna sandwich on whole wheat. But I always need a to go box because if you are of medium size, there is no way you can finish it all in one sitting! The food is excellent, the prices are great and it is right down the street from the Cannery Casino!
Show all

Great food, excellent staff teamwork

In the area to visit family, we stopped here for a quick lunch and were well pleased with everything from the minute we walked in the door. Hostess treated us as if we were her personal guests; our server was friendly and attentive. I always appreciate a staff that obviously works as a team. The bus person was at our table before the server and took drink orders. Someone else cleared empty plates, and someone we thought was likely a manager came by to greet us.

Our food was really good, and a...lthough we did not do the "Burger Bar", we thought it an excellent to just have diners make their own (1/2 and 1/4 pound options and then you do the cheese, condiments, garnishes).

Everything was clean, parking ample, access easy. We would go here again.
Show all

Good place to meet family for lunch.

We were pleasantly greeted and seated. Large menu with too many (good) offerings made it time consuming to read. Our orders were delivered in a short time, were hot and well plated. Our table ordered a variety of dishes which included pancakes, waffles, eggs, hash browns and corned beef hash. I had the corned beef hash that was "prepared the way the old lumberjacks prepared theirs". Well, maybe. Large chunks of potato, large pieces of ground meat and salt with more salt. Did I mention more salt?... Actually the salt overpowered the eggs and hash browns. The other plates were excellent. The coffee is good. Wait staff was appropriately attentive. Dining area and restroom were clean. Easy access and ample parking. Price was appropriate for value received. We will be back. Show all

Lumberjacks for Breakfast

Our first visit at a Lumberjack's Restaurant was a pleasant experience. Early Friday morning and the place was half full of happy customers. When seated I had time to look around everything looked clean. I like that. Brittney was helpful and informative about the menu items and how they are prepared. We sat near the kitchen and could hear some of the cooks talking while preparing meals. They seemed very professional, upbeat and kept everything organized. The food kept rolling out of that kitchen.... It was impressive.

Our food was hot and tasty. It's good wholesome comfort food and that is what I expected. By the way the coffee was very good. We look forward to a nice lunch on our next visit.
Show all

Leave a Comment

There are no comments. Be a first!
Training

Yes

Business Type

Franchise

Request Information