Built Upon Success and Experience
Rachel’s Kitchen roots stretch from Las Vegas, Nevada all the way across the majestic California desert to the lap of luxury and taste, Beverly Hills. It’s here that Rachel’s Kitchen founder, Debbie Roxarzade first made a name for herself in the culinary circles of the star-studded City of Angels, creating a number of celebrated restaurant concepts including Debbie’s Bistro — once recognized as one of LA’s Big 10 Best New Restaurants by Los Angeles magazine.
Join Rachel's Kitchen and see what the excitement is all about!
The Rachel’s Kitchen concept has been proven to be a successful one that capitalizes on current contemporary tastes and preferences for healthy options without relying on gimmicks or fads and we’re now poised to expand beyond Nevada into neighboring states. Early franchise owners have a unique opportunity to be on the ground floor of a company with a cult-like following that’s on an impressive growth trajectory.
- Wide Appeal: From singles to families, young and old, everyone can find something to enjoy.
- Wholesome Food & Delicious Recipes: Everything is fresh! All menu items are made to order using fresh ingredients.
- Ground Floor: Early franchise owners have a unique opportunity to be part of a company on an impressive growth trajectory.
From hearty breakfasts…to tasty lunches…to satisfying casual dinners.
Influenced by the California cuisine she specialized in during her years in Beverly Hills, Debbie developed a chef-driven, inspired menu that is both casual and carefully crafted, using the freshest ingredients available, often locally sourced. The result is a collection of items driven by her desire to create food that she could proudly and confidently serve her daughter Rachel.
We've Got Your Back
The Rachel’s Kitchen corporate office will be behind you at every turn, providing support and guidance from site selection to the day the doors open to the public and beyond.
What exactly does that mean?
We’ll provide guidance on the restaurant setup, including build-out, décor and industry leading best practices. Utilizing established procedures, standards and recipes, we will provide training covering all aspects of running your Rachel’s Kitchen franchise, including up to three weeks of classroom and on-the-job training for partners and key management staff. Following the opening of your new restaurant, Rachel’s Kitchen will provide ongoing support including quality reviews and checkpoints, access to our approved suppliers and proprietary products as well as technology assistance.
Satisfy the huge demand for wholesome, delicious choices in your community!
Request more information below now.