Whether it's tacos, burritos, fajitas or dessert, our food is served fresh and with passion! Our menus are full of delicious, savory and customizable Mexican food options to fit any taste and any diet. We feature beef and chicken fajitas and fresh, made-on-site guacamole, tortillas and chips.

A subsidiary of Taco Maker established in 1978, Taco Maker Mexican Grill features a range of fresh, made-to-order lunch and dinner options, as well as a selection of beer and wine.

Our hand-cut tortilla chips and taco shells, homemade sauces and guacamole are made fresh on site daily. We wouldn't have it any other way. Come give us a try and be your own maker at Taco Maker Mexican Grill.

With more than 100 franchise restaurants in Puerto Rico, the Taco Maker brand has expanded into the U.S. with an exciting, new and growing concept of made-to-order Mexican with the introduction of Taco Maker Mexican Grill in 2014. With more than 70 franchises now sold, the team at Frans Global – who acquired the Taco Maker brand in 2006 – is ready to help you reach your goals.

Our franchise benefits include:

• Complete operations manual and franchise support
• Buying power and an established distributor network
• Local store marketing program
• Marketing, operation efficiency, recipe and new ingredient ideas

Why Our Franchise?

A new and fresh opportunity is here. Make your future a success by owning a Taco Maker Mexican Grill.

With Taco Maker Mexican Grill, you get the best of all worlds:

• A proven concept of made-to-order Mexican food in a Quick Casual Restaurant setting.
• The food is the star with fresh ingredients, made on site food and delicious, proprietary tastes.
• Direct assistance from corporate, including site selection, staff training, store design and marketing support. We have you covered.
• Small Business Administration (SBA) and Federal Trade Commission (FTC) approved
• Many great markets available.

Before you open your first restaurant you will receive five weeks of training. This training is provided in three sections.

1. Three weeks initial hands-on and operational training in a Taboonette® restaurant
2. Pre-opening assistance at your location 7 - 10 days prior to your grand opening
3. Counsel will be provided to support your sales building efforts 7-10 days after opening your new restaurant. Periodic visits are made to your restaurant at both scheduled and unscheduled times to review operational compliance.

As a Taboonette® franchisee you are never alone. You will benefit from Taboonette's Unique competitive advantages as well as initial and ongoing support including:

• The Taboonette® brand name and trademarks
• Proprietary products and recipes including Tabonette's famous “Hummus and Tahini”
• Real estate and project management support
• Construction and design assistance
• Training for franchisees, managers and employees
• Negotiated and approved supply chain
• Grand opening marketing support
• On-going marketing and advertising assistance

Taboonette® is seeking franchisees who are committed to providing nothing but the most positive customer experience. The ideal franchisee is focused on executing the Taboonette® culture by living up to the Taboonette® mission with flawless operations, outstanding guest service, community outreach and the desire to open profitable Taboonette® restaurants. Franchisees must demonstrate a track record of success and have the necessary financial qualifications. Candidates must possess integrity, passion and an unending desire to succeed.