Unlike other franchisors, we welcome single unit as well as multi-unit franchisees. It allows us to keep our operation simple so we can fully accommodate and support you all the way. We can provide support services for market research, site research, negotiations with landlord, and other methods regarding site selections through our partner agency (Optional).

We can offer our franchise stores the benefit of our decade of expertise in Japan and the United States.

We provide our franchise stores with master planning and design services. We can offer a high-return, low-risk business model, based on our experience-based know-how and the expert advice of specialized consultants, and packaged in a 2000 square feet store interior.

Our aftercare service is characterized by constant creativity; it includes seasonal and limited-edition menu innovations and additions developed by the unique characters working at Rakkan HQ as well as marketing ideas designed to make Rakkan a truly global brand.

Once you’ve opened your franchise store, our HQ staff will be available to guide you through any questions you have and assist with challenges you’re facing.

RAKKAN Ramen is based in two ultra-modern cities: Tokyo and Los Angeles. We’re currently expanding our store numbers on the basis of our area dominance strategy. Our unique business strength lies in our many years of expertise. We’ve won multiple awards, from customer-generated review sites and more, and pride ourselves on being at the leading-edge of our market sector.

We are now looking for partners who can work with us to introduce RAKKAN across North America, including Canada, as well as throughout Europe and Asia, including Japan.

We’re able to offer two interlinked business opportunities, in the well-established ramen market and in the health-oriented market, forecast for major growth going forward, targeting diners with health-oriented diets or outlooks (e.g. vegans).

RAKKAN Ramen is a borderless ramen restaurant concept, serving ramen that everyone can enjoy. Our menu features an exciting range of authentic, Healthy and delicious ramen.

We use 100% plant-based broth for all our ramen soup. Unlike other ramen restaurants, we don’t use any pork or chicken bones. This gives us a number of distinct advantages in today’s market: we can offer a creative and diverse menu, we can offer health-oriented dishes, and we can cater to vegan customers, yet still possess that rich, thick flavored broth many ramen fanatics desire.

Three Merits

1) Using 100% plant-based broth means low ingredients costs. In fact, our costs ratio is around 30% less than ramen restaurants using animal-derived ingredients for their broth. We do not take food cost margins.

*Figures based on our own calculations

2) Using 100% plant-based broth means less burdensome hygiene management, such as cleaning. This translates into lower capital investment requirements, since we need fewer ducts, for example, than other ramen restaurants. Quicker cooking time (our soup takes just one hour) also means lower gas costs: more than 65% less than other ramen restaurants.

*Figures based on our own calculations

3) Using 100% plant-based broth means no need for veteran chefs. Our authentic-tasting ramen dishes can be made perfectly and consistently, even by beginners.  

Other ramen restaurants use broth derived from pork or chicken bones which can take more than 10 hours to prepare, but our broth only takes a little over 1 hour while keeping the ramen flavorful. This sort of slow cooking requires complex operations, resulting in the commercial pressure of high labor costs. In contrast, Rakkan Ramen broth takes just one hour to cook, and our a la carte dishes are equally simple to prepare. All this makes it possible to reduce labour costs up to 25%.

*Figures based on our own calculations