Anyone who has ever experienced the colorful world of Sablon knows that our chocolate inspired menu is delicious, indulgent, addictive and a whole lot of fun!
Stressed spelled backwards is desserts.
It's time to experience Sablon Chocolate Lounge.
As North America’s first and only premium dining lounge offering couverture chocolate dishes and drinks, we believe that life must be lived luxuriously. Sablon was founded on the belief that excellent chocolate is a birthright, and that right should be available and enjoyed by all.
Sablon aims to provide the highest quality of chocolate in a vibrant atmosphere with top-notch hospitality. Sablon takes immense pride in using the highest quality ingredients sourced directly from Belgium and Italy, as customer satisfaction is of our utmost priority. Our vast menu consists of many products including coffee, hot chocolate, waffles, crepes, fondue and sundaes!
Why Become a Sablon Franchisee
- North America’s sole chocolate dining concept with tremendous growth opportunity
- Sablon is recognized as a high-end chocolate eatery as many of our products are sourced from overseas
- Proven operations in a premium location
- QSR is one of the fastest-growing industries in the United States
- Efficient operations
- Strong sales to investment ratio
- Revenue per square feet exceed those of industry leaders
- Will benefit from first-mover advantage as the concept is relatively brand new
- Opening time is 4:00pm on weekdays—therefore making Sablon an establishment with low operating hours, and thus highly efficient and profitable
- Company has zero debt and zero liabilities
- Solid social media presence
- Little to no market competition
- Scope to rapidly develop multi-units as large square feet of space is not required. Current location operates under 1,200 square feet
- Proven operations with Franchisee, as the existing Dallas location is owned by a Franchisee
How Sablon Will Assist You
- Safety and Security handbook
- Raw Materials
- Store Design
- Digital Ordering
- POS Support
- PCI Compliance Database Management
- Quality Assurance
- Culinary Innovation
- Grand Openings – Digital and Social Marketing
- Assistance in site selection
- Social media campaigns
- E-mail development
- Website development
- 72 hours of initial on-the-job training
- 24 hours of in-classroom training (to be held at the Sablon Dallas office)
As we continue on our growth journey, Sablon is seeking to partner with entrepreneurs that share the same excitement about Sablon as we do! We believe that Sablon has the potential to be the next major dessert concept in this world, and we hope that you share the same believe as us!