Marugame Udon...the Japanese way to healthy profits
AT A GLANCE:
- Sector: Quick Service Asian Restaurants
- Established: 2001, Kobe, Japan
- Number of units: 1,000+ worldwide
- Sales: US$806 million (excluding franchising)
- Average size: 500 – 2,500 sq ft
- Parent company: Toridoll Holdings Corporation
- Development type: Multi-unit or area development
With 1,000+ units worldwide, Marugame Udon is the market leader in the udon space. Through our quick-service casual restaurants we serve quality udon made on site from scratch alongside freshly made tempura for a great value meal.
Marugame is owned by Toridoll Holdings Corporation of Japan; one of the fastest growing restaurant companies worldwide. Toridoll is the global leader in Japanese food, operating 1,635 restaurants across Japan, South-East Asia, Australia, the U.S. and Europe. In Europe the company owns successful brands such as Wok To Walk and Shoryu Ramen. Total group turnover in 2018 exceeded $1.05 Billion.
The Marugame Udon concept
Our concept is unique, authentic and entertaining.
- We are the only udon or ramen brand making noodles on site, achieving an unbeatable taste thanks to our specific proprietary ingredients and preparation methods.
- We follow authentic recipes, offering a meal solution that is extremely popular in both Eastern and Western countries
- We make all our food from an open kitchen, providing theatre and transparency
- Our seamless process achieves speed: we can serve up to 256 guests per hour
- We provide tremendous value for money within the quick-casual segment.
By fitting such a variety of consumer trends, Marugame Udon offers a restaurant experience that is very relevant to consumers in the UK and throughout Europe.
In addition, the multiple store formats we operate allow us to seize a wide variety of location opportunities, from food courts to stand alone units.
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