Gluten free products grew 34% from 2009 to 2014. They are expected to growth 19.2% annually from 2016-2019 and beyond. Wheatless Gluten Free is the nations first franchised completely Gluten Free full service gluten free restaurant.
The fully gluten free restaurant serves high quality gluten free foods that everyone can enjoy. Get your candidates involved in a concept that separates them from the 100's of other franchise food brands. 65% of consumers believe eating Gluten Free is healthier, even with no allergy issues.
Wheatless opened in 2014 and is the city's first gluten-free restaurant, serving quality food that everyone can enjoy. Our full-service and inviting atmosphere makes your breakfast, lunch and dinner experience like no other.
Wheatless caters to those who are tired of scouring restaurant menus trying to find gluten-free meals to eat. We have several options that fit your lifestyle and will leave your taste-buds begging for more!
Why the Gluten Free Food industry?
- A very fast growing sector of the franchised food industry with no competition.
- Very affordable start up and PROVEN proprietary gluten free products unavailable for distributors.
- Huge city group territories to ensure market absorption and savings on territory costs.