514 opportunities
Fast Food Franchises
Results 251 - 275 of 514
Investments
$502,250 – $927,500
Franchise fee
$50,000
Dat Dog is a place where amazing and affordable food, fun-loving staff, and bright colors provide you with a sanctuary of joy from the moment you cross its threshold. Combining the soul of Louisiana with the sophistication of Europe, Dat Dog’s artfully crafted cuisine of Hot Dogs, sausages (including vegetarian, vegan and fish), burgers and chicken (fried, grilled or tossed in buffalo sauce) are a thing of beauty. The over 30 toppings available at no extra charge allow you to create your very own “jazz improvisation in a bun”.
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Investments
$292,500 – $3,644,000
Franchise fee
$40,000
Wendy's is a chain of fast food restaurants based in Dublin, Ohio and owned by the United States corporation Wendy's International, Inc. There are over 6,600 Wendy's restaurants worldwide.
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Investments
$219,750 – $454,000
Franchise fee
$30,000
Flippers Pizzeria has been an Orlando staple since 1987. With 6 corporate owned restaurants currently up and running, we believe our customers should have quality Italian food at fair prices with excellent service.
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Investments
$338,380 – $569,800
Franchise fee
$35,000
Florida based Huey Magoos is a fast casual chicken tender concept. Voted Best Fried Chicken in Florida by Yahoo News, Huey Magoos is led by a team of ex-Wingstop executives who helped build that brand into a national as well as international chain. Prior restaurant experience is required.
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Investments
$133,700 – $527,000
Franchise fee
$30,000
Johnson Kam and Eddie Flores Jr. started the first L&L Drive-Inn in Honolulu, Hawaii, in 1976. They later began franchising in Hawaii, and then expanded to California, changing their name to L&L Hawaiian Barbecue to better appeal to mainland customers. Today they offer franchises throughout the U.S. and also have locations in American Samoa, New Zealand and Japan. L&L Restaurants serve their take on traditional Hawaiian plate lunches, fusing Asian and American cuisine.
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Investments
$285,000 – $690,000
Franchise fee
$30,000
From a frustrated craving for chopped salads and nowhere to buy them. “I could sometimes find a single chopped salad on a menu,” founder Mark Kulkis recalls. “But even those were few and far between. I couldn’t believe a health-conscious city like L.A. didn’t offer more.”
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Investments
$259,250 – $271,500
Franchise fee
$25,000
Welcome to House of Cupcakes, your destination for the world's most delicious cupcakes, cookies, doughnuts and more! We are so excited to offer our scrumptious, award-winning treats, baked fresh daily to help you celebrate life's every special occasion.
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Investments
$188,000 – $948,800
Franchise fee
$30,000
A place where high quality ingredients are a priority and service standards meet those of the best restaurants. We bring a new twist to an American comfort food favorite: Mac N Cheese. At Elbows, we’ve combined the best mac n’ cheese recipes with our own delicious signature creations.
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Investments
$166,997 – $374,900
Franchise fee
$30,000
We start with the finest potatoes, slice them for maximum crispiness, flash-fry them to a perfect golden brown, and hand-season them while they're hot. That's what turns regular fries into HotFries.
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Investments
$74,000 – $274,000
Franchise fee
$39,000
Kono Pizza cones are cooked on the spot, are healthy, fresh and affordable, and can be eaten anywhere. Bring this innovative food concept to your neighborhood! Our business model is portable and flexible allowing franchise owners and licensees to operate food carts, trucks and trailers.
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Investments
$402,200 – $835,000
Franchise fee
$40,000
Tom & Chee is the grilled cheese and tomato soup shop for the kid at heart, mixing classic comfort food with fresh ingredients, healthy alternatives, and a flair for the unexpected.
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Investments
$1,815,000 – $4,273,000
Franchise fee
$55,000
After working with his parents in their restaurants, Craig Culver decided it was time to open one for himself. In 1984 Culver, with the help of his wife Lea and parents George and Ruth, transformed the A&W his parents owned since the sixties into Culver's Frozen Custard. Its founder's family inspired the menu for the initial Sauk City, Wisconsin, restaurant. When Culver's mother made hamburgers, she would put a dab of butter on the crown of the hamburger buns before toasting them; something her children felt made them taste better. Today, employees at each Culver's location use the same technique when making their ButterBurgers.
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Investments
$505,500 – $1,175,500
Franchise fee
$50,000
Ron Green opened his first restuarant, The Broken Egg Cafe, in Mandeville, Louisiana, in 1996. A customer's request to "please open another Broken Egg" became the inspiration behind the name of future locations, opened first by Green and his brother and later, starting in 2005, by franchisees.
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Investments
$864,000 – $1,198,000
Franchise fee
$49,000
Since our company was established in 1959, Aurelio’s Pizza has been serving high quality food with the freshest ingredients. We developed our concept for The Family Pizzeria the right way, by serving great food, giving exceptional service and giving back to the communities we serve. If you are looking for a local business opportunity that gives you independence, and provides the opportunity to personally serve the needs of busy families in your community, then look no further.
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Reviews: 5
Investments
$340,500 – $625,000
Franchise fee
$35,000
While working as an accountant, Tony Avila began doing some side projects for Alton Doody, a successful restaurant developer. When Avila began considering starting his own business, he and Doody discussed food concepts and realized that despite the popularity of barbecue throughout the South, barbecue restaurants were rare in south Louisiana. Avila contacted his old college roommate Dino Arvanetes, who had experience managing a Ruth's Chris Steakhouse, and the three of them partnered to open the first VooDoo BBQ & Grill restaurant on the parade route in New Orleans on Mardi Gras day in 2002. The fast-casual barbecue concept began franchising in 2006, expanding first throughout Louisiana and then branching out into other southern states.
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Investments
$25,000 – $245,700
Franchise fee
$25,000
In Boston, a man name Howard Johnson started a business on the beach serving hot dogs and 28 different flavors of ice cream (think Baskin Robbins 32 flavors). His hot dogs were grilled and he devised a method of making buns in a loaf which were then sliced on a special machine which left them cut in the center and cut so that there was no crust on the sides. He then buttered and grilled the buns. Howard Johnson went on to establish a major restaurant chain and then a hotel chain which can still be found around the country.
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Investments
$230,000 – $355,000
Franchise fee
$30,000
Hot Chicken Kitchen is a first-to-market hot chicken restaurant that is ramping up for rapid nationwide expansion. Hot Chicken Kitchen is one of the most exciting business opportunities to emerge in the $90 billion annual U.S. chicken industry. Plain and simple — Americans love chicken and there is a growing demand for Nashville style hot chicken.
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Investments
$21,300 – $49,000
Sam's Hot Dogs Inc. is a premium franchise company that began in 1983 when owner, Frank Lucente, opened his first store in West Virginia. After opening five more stores, Frank began franchising his popular hot dog stand business in 1990. Sam's Hot Dogs now consists of over 45 franchises located in Kentucky, Virginia, West Virginia, North Carolina, and Georgia. We're dedicated to continuing to expand throughout the nation. Sam's keeps it simple with a straightforward approach to delivering superior products and service. This allows new owners to start their own franchise business at a very affordable price with ease and support.
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Investments
$237,200 – $427,500
Franchise fee
$35,000
Gina "Gigi" Butler started Gigi's Cupcakes after her brother visited a cupcake shop in New York and told her that her recipes were better and she should open her own shop where she lived in Nashville, Tennessee. She continued running her cleaning business during the day, and at night she began baking dozens of cupcakes in her kitchen, and sold them to friends who were pharmaceutical sales reps to take on their medical staff visits. In 2008, she opened her shop. The shop's landlord, Alan Thompson, had a background in franchising, so with his advice and assistance, along with that of her family, she began franchising.
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Investments
$235,000 – $491,500
Franchise fee
$25,000
Lou Donato wanted to provide dishes similar to the expensive, health-conscious platters found at Japanese dinner houses. After three years of research and development, he opened Made In Japan Teriyaki Experience, incorporating the flair and drama of Japanese cooking.
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Investments
$224,500 – $359,500
Since 1985, Wings To Go® is a name synonymous with Award Winning Authentic Buffalo-Style Chicken Wings and Buffalo Wing Sauces. Offering 19 different mouth watering flavors to tantalize your taste buds!
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Investments
$152,185 – $504,300
Franchise fee
$37,000 (traditional); $16,000 (special venue)
Ben & Jerry’s are looking to open up franchise scoop shops in a limited number of high traffic, metro locations nationwide. Our big friendly company is here to help you along the way.
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Investments
$118,200 – $226,750
Franchise fee
$20,000
If you've been craving a franchise opportunity that is unique, distinctive, and every bit as delicious as it looks, your search is finally over. Umai Savory Hot Dogs® not only offers unique fusion-style gourmet hot dogs, sausages and sliders, but our create-your-own menu offers unlimited combinations and customization for even the most die-hard fans. With over 27 signature flavors, 11 types of meat, 20 types of sauces, 8 types of fries (and many more), Umai Savory Hot Dogs® certainly has something for every one - and all made fresh to order.
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Investments
$136,250 – $275,500
Franchise fee
$30,000
#getfried is a first-of-its-kind, fast-casual QSR specializing in offering gourmet topped fries and finger food favorites to the on-the-go consumer. #getfried caters to the lunch, evening and late night consumer found in malls, college campuses, sports arenas, night life districts and airports.
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Investments
$987,000
We started with a music venue named Sputnik in Brooklyn's Bed Stuy back in 2002. The place was everything you can imagine: dive bar, art space, performance space, and a small kitchen the size of a closet buried off to the corner.
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