514 opportunities
Fast Food Franchises
Results 176 - 200 of 514
Investments
$112,700 – $178,100
Franchise fee
$17,500
The Waffle Cabin® was a concept started by Peter Creyf & Ingrid Heyrman. We originally called it "Leo's - Gaufres de Liege" operating from a pushcart at Quincy Market in Boston in May 1998. After varied results at this location and one at Boston Common Park we decided to try a new venue - ski resorts.
Show More
Investments
$1,000,000
VeganBurg, the world's first 100% plant-based burger joint was founded on October 10, 2010. A global plant-based revolution while inspiring a worldwide change. We used to think that a plant-based diet is impossible. We've always respected people's diet choices.
Show More
Investments
$407,500 – $890,800
Franchise fee
$30,000
It's a place where you build the pizza … without getting your hands dirty. You talk directly to the pizza maker and tell them exactly what you want. "A little more of this." "A little less of that." "And can I add that too?" Until it's exactly how you want it.
Show More
Investments
$200,000 – $300,000
Franchise fee
$20,000
The Great American Bagel is an award-winning bagel bakery and deli concept specializing in big, fresh bagels mixed from scratch and steam-baked on premises daily. Since 1987, we have been using only the finest ingredients, offering a delicious array of fresh menu items served in a clean and friendly neighborhood setting.
Show More
Investments
$449,000 – $1,158,000
Ms. Cheezious® co-founders Brian and Fatima Mullins and M. Christian Dickens rolled the first Ms. Cheezious® food truck on to the streets of Miami in December, 2010. And with it, they took Miami by storm with everyone's favorite comfort food; grilled cheese sandwiches – only not quite as innocent as mom used to make!
Show More
Investments
$250,000
Mrs. Winner's Chicken & Biscuits has achieved legendary status among its loyal customers as a brand known for traditional southern fried chicken and home-style menu items served up in a warm, friendly atmosphere at quick-service chicken restaurants throughout the Southeastern United States.
Show More
Investments
$212,000
Founded in Portland, Oregon in 2010, Little Big Burger is a fast-casual restaurant concept offering fresh, high quality cooked-to-order burgers, truffle fries and root beer floats.
Show More
Investments
$359,800 – $1,600,000
Franchise fee
$22,000-$35,000
The Ground Pat'i, Inc. is a casual family restaurant local to Lafayette, LA. We started our business with the intention of creating delicious dishes with premium ingredients and the utmost attention to quality. Even our meat provider will only eat burgers from our restaurant. When you visit, you can expect excellent service and fresh flavors every time you visit.
Show More
Investments
$100,000
Grilled Cheese, one of life's simple pleasures!! Inspired by childhood memories, Matt Lancelotta and Vic Corbi set out to create a comfort casual concept offering premium grilled cheese sandwiches and giving guests the comfort foods they desire; a menu featuring a variety of creative, freshly prepared grilled cheese sandwiches, freshly prepared soups, salads, fries and shakes.
Show More
Investments
$60,000 – $300,000
Franchise fee
$15,000
This is Freshway: a QUALITY product that helps you become more competitive. It's a PARTNERSHIP that allows YOU to make the decisions. It's about selling at a margin that lets you SUCCEED. And, it's about MARKETING your product in your location for YOUR success.
Show More
Investments
$312,000 – $757,000
Established in 1995, bb.q Chicken's visions to always provide the most delicious and healthiest premium chicken in the world. bb.q Chicken is continually motivated to prepare and share only the best flavors with you.
Show More
Investments
$50,000 – $100,000
Our founder, Leopoldo Lopez Jr., started out in his family business back in 1965. In a grocery store serving the border town of San Ysidro and soon grew to include a wholesale division. The wholesale division of the store took off and by 1981, the company purchased a warehouse facility to house it.
Show More
Investments
$500,000
At Bagel Boss we always strive to give our customers the best. Bagel Boss has over 50 years experience and it always shows. We look forward to providing you and your guests with freshly prepared foods, sure to please the most discerning palate.
Show More
Investments
$175,000
Atomic Wings was originally conceived in 1981. Our founder, Adam Lippin, couldn't find the hot, crispy wings that he savored during his college years in Buffalo. He spent several years perfecting the art behind the perfect chicken wing.
Show More
Investments
$45,000 – $422,500
Arthur Treacher's brings old England's national snack of batter-fried fish escorted by huge fries to these shores to satisfy All-American appetites!
Show More
Investments
$63,700 – $786,750
Our small menu is diverse and offers a delicious variety to every palette. And if you don't see what you want on the menu, just ask! We'll try to help you create your own version, because we want you to have your personal grilled cheese experience!
Show More
Investments
$175,120 – $483,100
Franchise fee
$25,000
Recognized by “Nation-s Restaurant News” as a Hot Concept winner, MAUI TACOS® is “Mexican with Mauitude™”. Hawaiian BBQ pork burritos, fresh fish tacos, chicken enchiladas, mango salads, pineapple salsa and coconut flan are just a taste of the itinerary.
Show More
Investments
$9,500
A Business Model with consistent, strong opportunity in a business that provides a product everyone wants. Through integrity, good business practice and a strong operating model, the Sherri’s Franchise offers partners a working model with a low initial investment and enormous upside potential.
Show More
Investments
$505,000 – $1,100,000
Franchise fee
$40,000
El Pollo Loco has a story distinct from most successful restaurant brands in America. The chain, which specializes in Mexican-style flame-grilled chicken dishes, originated in Mexico and spread through the northern part of the country before moving north across the border and opening its first American location in Los Angeles.
Show More
Investments
$100,000 – $200,000
Franchise fee
$30,000
Craft Burger bar isnt just another burger joint! We serve ONLY first quality genuine WAGYU beef burgers. If you havent tasted a Wagyu beef burger yet you are in for a treat!
Show More
Investments
$400,000
Franchise fee
$45,000
At Farmer Boys Breakfast Burgers and More, we are deeply committed to supporting our franchisees. Well help you find the right location, teach you our time-honored techniques and provide ongoing assistance to help you grow your business.
Show More
Investments
$450,000 – $650,000
Franchise fee
$50,000
The Anchor Bar created The Original Buffalo Wing in 1964 and now over 50 years later serves more than 70,000 pounds of Buffalo chicken wings per month.
Show More
Investments
$383,700 – $669,700
Franchise fee
$35,000
Chop Chop Rice Co. differentiates itself from other fast casual dining establishments with strong unit-level economics, a simple business model, and an outstanding Japanese-inspired menu, atmosphere, and branding.
Show More
Investments
$377,000 – $450,000
Franchise fee
$35,000
WisePies Pizza & Salad creates 9 personal gourmet pizza & salads made just the way you like it in under 5 minutes from start to finish.
Show More
Investments
$324,800 – $378,900
Franchise fee
$30,000
James P. Logan was inspired to start his own business when the local honey-glazed ham store wouldn't let him pay by check or credit card. He launched Logan Farms Honey Glazed Hams in 1984 after discovering there were no other competitors. Today, his stores sell low-salt and low-fat honey-glazed hams, turkey, steak and sandwiches.
Show More
