About Logan Farms
The originator of the first low-salt, honey glazed ham. We are a Houston based, family owned business that began in 1984. Our employees are our greatest asset. We have low turnover, and a close working relationship, as a result.
My father and I have grown from being a one-item operation, to now boasting Cajun inspired delicacies like stuffed chicken breasts, turduckens and Shrimp Creole Fridays, plus a Cajun style whole turkey injected & rubbed with Cajun seasoning. Some of our other specialties include the hickory smoked turkey, smoked beef brisket, filet mignons, gourmet mustards, mixed gourmet beans for soups plus a deli section with a wide variety of Po-Boys and specialty sandwiches. At participating stores, home style plate lunches are prepared fresh daily, accented by our own in-house rotisserie chicken.
Our passion for these delicacies has helped us create a strong brand in the Houston area market, as well as franchises in Louisiana and Mississippi.
I am proud to carry on my father's love of a family owned, small business, who serves his customers personally, each day.
--- Jim Logan
Logan Farms Honey Glazed Ham franchise specializes in the retail sale of spiral sliced, honey glazed, fully cooked hams and complemented by the sale of a variety of other specialty meat products including the Logan Farms own patented spiral-sliced, honey-glazed boneless turkey breast.
Logan Farms Honey Glazed Ham also features a market cafe with a wide variety of sandwiches and home-style plate lunches made fresh daily.
Catering and Corporate Holiday Gifts compliment the retail segment of a Logan Farms store.