514 opportunities
Fast Food Franchises
Results 201 - 225 of 514
Investments
$241,650 – $320,900
Franchise fee
$39,900
It’s all about culture. At Better Than Sex-A Dessert Restaurant we strive for a culture of passionate people with a desire to serve. We are not looking to build a traditional franchise system with a large network of people only interested in an investment. We are looking for a select few partners that have passion for the concept, will be great brand ambassadors, and bring a desire to help make this a better business for all of us.
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Investments
$346,600 – $973,500
Franchise fee
$35,000
Genghis Grill is a fast-casual, Mongolian barbecue restaurant featuring “build-your-own" stir-fry cuisine. The company began franchising in 2001.
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Investments
$635,000 – $935,000
Franchise fee
$35,000
Turns out we also like people, though. We're not making these delicious, one-of-a-kind Wings creations to not share them with our human species brethren. We hope to share them with you, in fact soon. So head on in to the nearest (heck, it could even be the furthest) Mugs N Jugs Sports Bar location and feast your eyes on the greatest Wings ever made. You won't be sorry you did.
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Investments
$590,000 – $1,382,000
Franchise fee
$35,000
In 2007, the first Bad Daddy’s Burger Bar opened on East Blvd. in Charlotte, NC. It was an immediate success, and for good reason. Our philosophy to prepare simple foods–such as the quintessential American dish, the hamburger–with culinary passion satisfied a craving among restaurant-goers like nothing had before.
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Investments
$342,000 – $600,000
Franchise fee
$35,000
You know when you go out of town to visit a good friend and they take you to a great local hangout where the food is great and the vibe is relaxed, fun and exciting? Yeah, that’s Jakes! We’re kind of like your favorite pair of jeans we fit perfectly to where you can be yourself.
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Investments
$672,000 – $1,835,000
Franchise fee
$25,000 - $40,000
Gus Belt opened the first Steak n Shake in 1934 in the town of Normal, Illinois. Franchising began in 1945. The menu consists of the company's signature steakburgers (which Belt used to grind from round, sirloin and T-bone steaks right in front of his customers) and hand-dipped milk shakes, along with sandwiches, hot dogs, salads and sides.
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Investments
$380,200 – $1,122,500
Franchise fee
$40,000
The tradition began in September of 1996 when our first Bandana's BAR-B-Q opened in Arnold, Missouri. Our mission remains the same, to provide the best Southern Style BAR-B-Q, with exceptionally quick service, in a friendly, family atmosphere. Our real wood pit smokers operate 24 hours a day, which is why you can "SMELL THAT SMOKE" every time you come to Bandana's BAR-B-Q.
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Investments
$81,500 – $221,500
Franchise fee
$25,000
Our model has been specifically designed to be family friendly to our customers and the franchise owner. Owners are drawn to the business because of the lifestyle freedoms that are unique to our chain that opens at 11 am and closes no later than 9pm.
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Investments
$636,750 – $4,239,750
Franchise fee
$30,000 - $40,000
After 25 years spent sampling barbecue across the country and developing his own sauce recipes and smoking techniques, Dave Anderson opened the first Famous Dave's BBQ Shack in Hayward, Wisconsin, in 1994. His Rich & Sassy sauce won first place in 1995 at the American Royal Barbecue Sauce Contest in Kansas City, Missouri. More awards, and more restaurants, followed, and franchising began in 1998.
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Investments
$435,000 – $1,250,000
Franchise fee
$55,000
Bikinis Sports Bar & Grill, a sports bar and grill, that has been in business since 2006, announced today that it was implementing a new program to sell franchises, beginning their expansion efforts. The franchise will operate under Bikinis Sports Bar & Grill Franchising LLC.
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Investments
$350,000 – $450,000
Franchise fee
$30,000
Smoke’s Brands traditional restaurant sites are described as four wall restaurants. These restaurants are fully contained within their own four walls and are typically street locations, with direct access to the street through their own doors.
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Investments
$155,500 – $274,267
Franchise fee
$35,000
We believe barbecue is at its best when all of its POWERFUL FLAVORS combine and harmonize. The NATURAL flavors of the meat. The savory flavor of HARDWOOD SMOKE. The spiciness of the rub.
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Investments
$118,900 – $339,700
Franchise fee
$25,000
French Fry Heaven is a unique brand in a time of boring repetitive brands. Franchise fees are low and you get access to the best locations in your area. Our new president is the former CEO of Jimmy Johns who has enjoyed almost unmatched success in the industry in helping franchisees realize their dreams.
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Investments
$37,970 – $123,150
Franchise fee
$19,900
At Locococo Shave Ice you will find that our shave ice is quite different. We really enjoy serving a dessert that uses completely natural ingredients, no artificial flavors or colors. People today are interested in being health conscious and with Locococo Shave Ice, you get a dessert that is not only delicious, it is made with genuinely all-natural ingredients.
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Investments
$224,900 – $364,400
Franchise fee
$24,900
Since its inception, Los Tacos by Chef Omar has boasted the perfect culinary cultivation of modern Mexican gastronomy complimented by the traditional dishes and seasoning originating from Mexico. Locally owned and operated, diners can expect a unique experience featuring abundant portions, fresh ingredients and classic tastes, which have been influenced by the melting-pot of flavors and people that make up South Florida.
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Investments
$615,000 – $2,127,000
Franchise fee
$35,000
Founder, President, and CEO of Taco Casa, Rod Wilkin knows how important choices are in his life. Rod grew up in Wichita, Kansas where he was a star athlete at his high school lettering in football, basketball and track. Several smaller schools had recruited him out of high school until a chance encounter would forever change his path.
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Investments
$394,325 – $931,000
Franchise fee
$30,000
Pancheros Mexican Grill franchises offer burritos, bowls, salads, tacos and quesadillas with the customer's choice of fillings. Tortillas are pressed fresh in the store, at the time an order is placed. The first Pancheros was opened by Rodney Anderson in 1992, and franchising began in 1995.
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Investments
$942,000 – $1,388,500
Franchise fee
$25,000
Family-owned Taco John's has been serving Mexican food from its drive-thrus since 1969. The company is seeking new franchisees in many parts of the US, and offers a variety of venue options, including freestanding, end-cap, and co-development with travel plazas and convenience stores.
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Investments
$97,260 – $189,100
Franchise fee
$25,000
When asked the question how long have I been baking, the truth is for as long I could recite the alphabet. My love for baking began with my grandma and mother, who always baked homemade goodies from scratch. I started out thinking a cupcake company which catered to special events would be a great idea. Little did I know, the requests for daily cupcakes would become a regular occurrence, which inspired me to open a cupcake bakery. I love anything cute and my SWEET love for cute little cakes and cupcakes is the passion that drives me. Besides… cute doesn’t need a reason, so celebrate any occasion without needing an occasion at all!
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Investments
$185,679 – $325,665
Franchise fee
$35,000
Yummy Cupcakes® was founded by Executive Chef Tiffini Soforenko with the idea that cupcakes could be enjoyed more often than just special occasions, could be created in gourmet-style, and could be offered in a wide variety of flavors. In March 2004, Tiffini joined forces with husband Nik and mother Brogan, left the corporate world and together created Yummy Cupcakes®.
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Investments
$750,000
We're not your typical chicken restaurant. At Pollo Campero, spice and seasonings are tasted throughout our chicken, not just on the outside.
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Investments
$413,754 – $840,205
Franchise fee
$25,000 - $35,000
This Is It! BBQ And Seafood Was Founded Over 35 Years Ago By Its President And CEO, Shelley "Butch" Anthony III, And Has A Rich Legacy That Spans Over 50 Years. The Dream Started In Tampa, FL Where Butch's Parents Owned A Diner, And Butch Played An Active Role Working In The Diner.
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Investments
$161,100 – $477,500
Franchise fee
$25,000
Fresh sauce, fresh salads, and fresh made to order gyros. Everything to be made by hand. We built the shacks for the love of food and health. The Greek way.
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Investments
$195,000 – $380,000
Franchise fee
$30,000
Wing Nutz is truly changing the way America eats its meals and drinks its beer. At Wing Nutz, we get you, which is why we make sure your game is always on, your personalized mug is chilled and waiting, and our friendly staff is always on hand ready to serve.
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