514 opportunities
Fast Food Franchises
Results 326 - 350 of 514
Investments
$12,000 – $296,600
Franchise fee
$3,500
W.O. Giles started Chester's in 1952, and though he started out frying doughnuts with his patented fryers, it was fried chicken that became the focus of his business. His son, Ted Giles, is the current CEO of the company, which began franchising in 2004, after previously following a licensing business model. Chester's has locations in college campuses, airports, convenience stores, truck stops and supermarkets.
Show More
Investments
$200,000
Shoney’s is Today’s All-American Kitchen. We’ve grown a lot since our first location opened doors in 1947. Today, Americans can find Shoney’s restaurants in 17 states. Our warm, welcoming environment keeps generations coming back for another serving.
Show More
Investments
$75,000 – $325,000
Franchise fee
25000
Fajita Pete’s is a profitable, streamlined, “fresh off the grill” fajita concept focusing on limited, premium quality, hand-made menu items that are available for pick-up, dine-in or delivered!
Show More
Investments
$160,050 – $461,135
Franchise fee
$15,000 - $35,000
Great American Cookies opened its first store in Atlanta's Perimeter Mall in 1977. From one family chocolate cookie recipe, it added a complete line of cookies and brownies and began franchising in 1978. In addition to regular cookies, most stores feature large plate- or pan-sized cookies with personalized messages for parties or special occasions. Great American Cookies is part of Global Franchise Group, which also franchises Pretzelmaker, Marble Slab Creamery, and MaggieMoo's.
Show More
Investments
$176,500 – $338,500
Franchise fee
$35,000
Cheba Hut is a “Toasted” sub concept that has been curing munchies since its start in 1998. Founder Scott Jennings decided to showcase the harmony between great tasting food and … well, a very specific counter-culture.
Show More
Investments
$75,000
Franchise fee
$30,000
9.7 million, and growing, Americans have adapted the plant-based diet. With our corporate restaurant located on the west coast, we are part of the top 20 cities for vegans and vegetarians as ranked by Forbes (Sweet, 2020). There is affordability for consumers and adaptability for entrepreneurs to invest in a vegan-based pizza restaurant.*
Show More
Investments
$180,000 – $389,000
Franchise fee
$45,000
Macks Tenders offers a low-cost opportunity for entrepreneurs to own and operate a manageable and profitable business that provides a fresh alternative to fast food.
Show More
Investments
$1,160,000 – $442,000
Franchise fee
$20,000
Brothers Alex and Mark Rechichi opened the first Extreme Pita in 1997 and began franchising a year later. Based in Mississauga, Ontario, the company offers franchises in both Canada and the U.S. The Extreme Pita menu offers a variety of sandwich wraps and pizzas made with pita bread, along with salads, pita chips and cookies.
Show More
Investments
$290,000
Franchise fee
$12,000
In 1987, Mr. Hiawatha Williams opened his first Williams ChickenTM Drive-Thru Eatery in Dallas, Texas. Today, there are over 40 Williams ChickenTM stores in operation. The majority of the Williams ChickenTM stores are located in the Dallas/Fort Worth metro area. However, store locations now include South, East and West Texas, along with Northern Louisiana.
Show More
Investments
$338,200 – $556,000
Franchise fee
$15,000 - $25,000
An American Icon since 1946, Hot Dog on a Stick™ began as the entrepreneurial dream of Dave Barham. What began as a small beachfront store in Santa Monica has grown to over 75 locations in the United States, as well as locations in Korea! And that beachfront store in Santa Monica is STILL serving our famous food and lemonade to beachgoers today!
Show More
Investments
$329,500 – $557,500
Franchise fee
$35,000
James J. Liautaud founded Jimmy John's in Charleston, Illinois, in 1983 when he was 19 years old. With used equipment, a refrigerator, one meat slicer, a freezer and an oven, Jimmy John Liautaud started his business without even a posted menu or an outdoor sign. At the time, he offered four sandwich varieties and 25-cent soft drinks. After passing out sandwich samples throughout the college town, Liautuad added delivery service, tables, outdoor signs, menu boards and an expanded menu. He opened several more stores and developed a prototype before franchising began in 1993. Jimmy John's franchisees bake bread at each store every day, and every sandwich is made fresh to order in 30 seconds.
Show More
Investments
$188,500 – $315,000
Franchise fee
$25,000
Bill Strickland knew dairy products well. During his tenure as an employee of the Akron Pure Milk Company, he worked diligently on creating the ideal frozen custard recipe.
Show More
Investments
$428,247 – $1,085,164
Franchise fee
$27,000 - $40,000
Burger 21 is a new fast-casual concept with a menu featuring 21 chef-inspired burgers, signature shakes, salads and more.
Show More
Investments
$440,900 – $801,000
Franchise fee
$35,000
Our mission at SanSai Fresh Japanese Grill is to be the leading national restaurant brand to be known and recognized as the defining standard for the best tasting, highest quality, most convenient and freshest in Japanese quick-casual cuisine. Our business is based on making our menu items fresh from scratch and served with “SanSai Spirit”. All our special sauces are made fresh and everything is prepared and cooked to order!
Show More
Investments
$109,800 – $508,050
Franchise fee
$20,000
Charles Degraffenreid started Boomarang Diner with a single store in Muskogee, Oklahoma, but before that he had been a top franchisee with a major national restaurant franchise. His experience as a franchisee shaped the way he did business and led him to opening the successful Boomarang Diner with nearly 50 franchise locations
Show More
Investments
$267,000 – $423,500
Franchise fee
$25,000
When you join the Planet Wings family, you will be astounded by the passion and experience of our team. Your success is our success. Our 100+ member support team will be with you every step of the way, guiding, directing and mentoring you on the road to success.
Show More
Investments
$293,085 – $376,135
Franchise fee
$15,000 - $25,000
Founded in 1983, Marble Slab Creamery offers homemade, superpremium ice cream that's prepared to order on a marble slab, using a variety of mix-ins. In addition to ice cream served in waffle cones, stores also sell smoothies, shakes, sundaes, banana splits and ice cream cakes and pies. Some franchisees also offer homemade baked goods such as cookies, brownies and apple pie, as well as gourmet coffees.
Show More
Investments
$510,414 – $887,897
Franchise fee
$39,000
Whether you have some restaurant experience or none at all, Eggs Up Grill is an excellent owner-operator franchise opportunity with great growth prospects. Unique to Eggs Up Grill is its business model — which is a recipe based on the best of three generations of restaurant knowledge and resources, and a love of how we go about that business. All that’s needed now is your entrepreneurial drive and spirit.
Show More
Investments
$407,350 – $1,009,350
Franchise fee
$50,000
Our first restaurant opened its doors in 1985 in Roswell, Georgia. Since then, we’ve grown to over 20 Buffalo’s Cafe restaurants around the world (with plenty more coming soon to a city near you).
Show More
Investments
$178,523 – $746,342
Franchise fee
$18,500
The first Jersey Mike's Super Sub was created in Point Pleasant, New Jersey, on the Jersey Shore in 1956. Peter Cancro started working in the submarine sandwich business when he was 14 years old. At the age of 17, before state law allowed him to operate a slicing machine, Cancro bought the original Jersey Mike's location.
Show More
Investments
$96,414 – $1,501,265
Franchise fee
$30,000
Checkers Drive-In Restaurants got its start in 1986 in Mobile, Alabama. A year earlier, Rally's Drive-In had opened its first restaurant in Louisville, Kentucky. In 1999, the two concepts merged into a single double drive-thru burger chain. In addition to burgers, the restaurants serve chicken, fish, hot dogs, fries, and desserts.
Show More
Investments
$186,000 – $407,000
Franchise fee
$15,000
Established in 1969, Red Boy Pizza began as a single, 90-square-foot location in San Francisco, California. Founders Peter and Kitty Forstner owned and operated the business for more than 45 years featuring only the finest ingredients, including a true San Francisco Sourdough Crust. Peter named the restaurant Red Boy Pizza after a drawing he had created as a young boy in his native Germany the original Red Boy.
Show More
Investments
$1,063,500 – $1,613,500
Franchise fee
$45,000
During the 1970s, brothers Makis and Chris Havadjias worked in restaurants to earn money for college. They helped the owners of one of those restaurants rebuild the establishment, and later bought it. With the experience they gained at that first restaurant, the brothers bought a poorly performing restaurant in Perris, California, that they built into Farmer Boys.
Show More
Investments
$274,000 – $508,700
Franchise fee
$30,000
College student Mike Cobler was tired of eating cafeteria food. With a limited budget, he set up a small sandwich shop in 1971 to serve his fellow students at San Jose State University in Northern California. Soon, lines were forming out the door for Cobler's sandwiches, and he opened another Togo's. The company began franchising in 1977, with shops serving sandwiches, salads, wraps and soups to customers on the West Coast.
Show More
