514 opportunities
Fast Food Franchises
Results 451 - 475 of 514
Investments
$407,830 – $712,500
Franchise fee
$35,000
Our Products are deliciously unique! Baked fresh each and every day our kolaches are portable, appropriate to eat any time of day, and available with a wide variety of fillings.
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Investments
$83,000 – $227,500
Franchise fee
$26,000
Metro Bagel and Sandwiches wants to make their locations a “One Stop Shop” as corporate points out. “You can stop in for breakfast and coffee, grab a complete lunch with a bottled beverage and a snack for in-between.” Our goal is to have you stop in once and serve you the finest food to last you all day.
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Investments
$88,216 – $396,146
Franchise fee
$25,000
At LENNYS Grill & Subs our vision is simple — Consistently make and serve great food! We start with fresh ingredients, high quality proteins, and fresh baked bread. We add a well-trained team that is committed to ensuring every guest leaves completely satisfied. The result — a guest experience that keeps customers coming back for more.
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Investments
$9,000 – $349,000
The Champs Chicken franchise program is ideal for these dedicated retailers, as the company will invest heavily in their success. For example, Champs Chicken will offer Marketing Development Funds to franchisees in order to boost advertising and promotional efforts, such as billboards, coupon mailings, and take-out menus.
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Investments
$861,800 – $3,568,000
Franchise fee
$40,000
In 1936, Bob Wian sold his DeSoto Roadster and used the money to buy a small hamburger stand in Glendale, California, naming it Bob's Pantry. A customer request inspired him to create the first double-decker hamburger, and another customer, a six-year-old boy who would often help sweep up the restaurant in exchange for a free hamburger, inspired him to name it the Big Boy. Franchising of Big Boy Restaurants began in 1952, and today the company is headquartered in Warren, Michigan.
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Investments
$1,395,695 – $4,637,695
Franchise fee
40000-60000
Brinker International Payroll Company, L.P is the franchisor. The franchise business is a Chili’s Grill & Bar and Chili’s Special Venue restaurant. Chili’s Grill & Bar restaurants traditional restaurants with a casual atmosphere, dining area, and full-service bar. Chili’s Special Venue is a smaller version with a reduced square/menu.
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Investments
$154,600 – $241,500
Franchise fee
$35,000
Founded in Manhattan in 2013 by NYC restaurateur Joseph Marazzo, Virgola is an elegant Italian wine bar that features an exclusively Italian wine list. Virgola offers a distinct menu of fresh, raw oysters, ceviche, crudo and caviar as well as imported Italian cheeses, cured meats & salads in a elegant, stylish and comfortable setting.
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Investments
$388,200 – $616,400
Franchise fee
$37,000
Brothers Ed and Dan Dunn open their first coffee shop in St. Paul, Minnesota, in 1987. Chris Eilers and Skip Fay became the first Dunn Bros franchisees in 1994, and in 1998, they purchased the rights to franchise the system themselves. Dunn Bros shops, located primarily throughout the Midwest, roast their coffee in-store, usually daily.
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Reviews: 5
Investments
$90,250 – $1,329,600
Franchise fee
$30,000
Unlike any brand in the Mexican segment today... Calexico has created a new world, full of loyal fans, with a unique brand experience that one must see, taste and feel to truly understand. More than a restaurant, more than a franchise, more than a compelling business opportunity... Calexico is a real place.
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Investments
$453,350 – $1,181,300
Franchise fee
$30,000
We are spreading our wings and bringing the Best.Wings.Ever. to new markets, and would love you to be a part of it! If you have always wanted to own a wing restaurant, Epic Wings is your best choice.
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Investments
$683,400 – $1,107,000
Franchise fee
35000
Our goals and philosophy have stayed the same since the beginning. We pride ourselves in building our brand one customer at a time by providing the best quality products with outstanding service at a reasonable price. Also, we are committed to our team members knowing they are one of the "Keys" to our success. In addition, we participate in numerous activities in our local community to create brand awareness, presence and good will. Every day, we strive to continually exceed our guest expectations.
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Investments
$289,939 – $421,244
Franchise fee
$20,000
Dickey’s Barbecue Pit first opened in 1941 and has since grown into the largest barbecue chain in the world. Dickey’s offers seven slow-smoked, Texas-style meats and a variety of savory sides, all served with a touch of southern hospitality. Since 1941, Dickey’s has slow-smoked their meats overnight, every night to ensure its authentic flavor.
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Investments
$277,800 – $394,200
Franchise fee
$25,000
Big Apple Bagels was founded in Deerfield, Illinois in 1993. In addition to bagels, the restaurant's menu includes muffins, omelets, coffee, sandwiches, salads and soups.
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Investments
$351,000 – $570,000
Franchise fee
$45,000
Our story began in 2006 when Mehdi Zarhloul left the corporate world of Four Seasons Hotels and Resorts to pursue his American dream of owning a business. The first Crazy Pita Rotisserie & Grill restaurant opened on August 16, 2006 in Las Vegas Nevada. From the time Mehdi started brewing the idea for a local Mediterranean restaurant, the goal has always been to provide guests with flavorful cuisine inspired by Moroccan spices in a friendly and welcoming environment.
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Investments
$1,255,000 – $4,000,000
Franchise fee
$75,000
Although we’d love for everyone to be a member of the Johnny’s team, we are only looking for franchise partners who are fully committed to upholding our meticulous brand standards and delivering a first class experience to our guests.
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Investments
$545,500 – $894,500
Franchise fee
$40,000
After over 20 years working in the restaurant industry, for companies such as McDonald's, Long John Silver's, Pizza Hut and Quiznos, Tom Ryan started his own restaurant in 2007: Smashburger. Named for the way its burgers are cooked (by smashing a ball of ground beef onto the grill), Smashburger offers customers a variety of bun and topping choices. Chicken and veggie burgers are also available, as well as hot dogs, salads, sides and shakes.
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Investments
$503,814 – $787,984
Franchise fee
$30,000
Founded by Don and Dolores Dissman in 1971, Schlotzsky's serves meat, light and specialty sandwiches, along with pizzas, salads and soups. Today the company is a subsidiary of Focus Brands, which also franchises Carvel and Cinnabon.
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Investments
$592,810 – $1,999,117
Franchise fee
$25,000
Freddy's Frozen Custard is named for WWII veteran Freddy Simon, whose sons teamed with experienced restaurateur Scott Redler to open the first Freddy's in his hometown of Wichita, Kansas, in 2002. The company began franchising in 2004. Freddy's restaurants serve steakburgers, hot dogs and frozen custard.
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Investments
$316,750 – $599,000
Franchise fee
$37,500
The Waffle Experience is about creativity, passion and excellence, based on flavor infused waffles of brioche bread dough, filled with herbs and spices to enhance their flavor, and paired with unique combinations of locally sourced, minimally processed foods prepared in a coffee house atmosphere.
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Investments
$100,000
Our philosophy on franchising is similar to our food philosophy… fresh, organic and local. Like the ingredients that go into our pizzas, we have the freshest fast-casual pizza stores around, with a fresh look, cool vibe and contemporary feel. Like our organic topping options, we have organic interest in our franchises from entrepreneurs who have a passion for our product and their sights on success. And like our locally sourced produce, each local franchisee lives, works and plays in and around the community they serve.
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Through the tremendous dedication of its franchise owners and their drive for the future, Simple Simon’s Pizza is continuing to grow. Now is the time to be a part of the rapid expansion of one of the best kept franchising secrets in the food industry.
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Investments
$400,000
Franchise fee
$25,000
Founded in 1981 in the community of Bethpage, New York, George Sanders developed his secret batter recipe and skinning process. The concept quickly spread throughout Long Island and by 1989 had become a franchise company, with units opened in 10 states. Today, Pudgie’s Famous Chicken has a strong regional presence with several locations concentrated in the New York metropolitan area.
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Investments
$200,000
Frankie's is a fast food restaurant famous for their extra long hot dogs.
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Investments
$250,000
At Wing Zone we're all about flavor, so much so that we call our loyal customers "Flavorholics." Everything we do centers around our award winning flavors and rubs. We "Flavor Fuze" our wings, chicken tenders, burger and custom fries all with our signature flavors.
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