514 opportunities
Fast Food Franchises
Results 76 - 100 of 514
Investments
$184,845 – $546,095
Franchise fee
$35,000
A fast casual pizza experience like no other! Custom build your own NY pizza in 2 minutes! The partnership with Kurt Warner helps support his charity, The Treasure House, by donating 10% of all retail proceeds of the My Pie Kurt Warner Marinara Sauce.
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Investments
$250,600 – $415,500
Franchise fee
$30,000
In 1934 Tom Carvel opened his first ice cream shop in Hartsdale, New York. Over the years, he developed formulas and equipment for creating and serving his ice cream. The company started franchising in 1947, and by 1951 had opened 100 stores.
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Investments
$196,700 – $314,000
Franchise fee
$28,000
Anabella and Salvador Corona opened the first El Pollo Norteño restaurant back in 1981. It was the culmination of their longtime desire to open a restaurant abroad
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Investments
$375,000 – $1,379,000
Franchise fee
$35,000
For six decades Jimboy’s has been bringing abundance of happiness into peoples’ lives by focusing on ONE THING: Serving our unique "The Jimboy" original ground beef taco.
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Investments
$386,700 – $694,700
Franchise fee
$30,000
In 1980, Mike and Fouly Frangos turned their passion for food and service into a high quality fast food restaurant in downtown Cleveland. Mike focused on serving people with a smile and serving them quickly. Fouly focused on making sure the recipes were exceptional and the presentation of the food was extraordinary.
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Reviews: 3
Investments
$284,000 – $664,300
Franchise fee
$35,000
Zaxby's is the creation of childhood friends Zach McLeroy and Tony Townley, who opened their first restaurant in Statesboro, Georgia, in 1990. With a menu offering chicken fingers, wings, sandwiches and salads, they began franchising the concept in 1994, and now have locations throughout the Southeastern U.S.
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Reviews: 10
Investments
$119,950 – $461,700
Franchise fee
$25,000
Founded in 1960, Domino's is the recognized world leader in pizza delivery. Domino's is listed on the NYSE under the symbol "DPZ." As of the third quarter of 2018 and through its global footprint, primarily made up of locally-owned and operated franchises, Domino's operated a network of more than 15,300 franchised and company-owned stores in the United States and over 85 international markets.
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Investments
$125,000
At Woody's Bar-B-Q, we believe that our success in a local community will be directly tied to the caliber of the individual who operates the local franchised Woody's Bar-B-Q restaurant. The most successful franchisees will possess the following attributes and qualities.
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Investments
$86,500 – $549,000
Franchise fee
$39,000
Founded in 1981, Figaro's sells ready-to-eat as well as take-and-bake pizzas. Franchisees may operate carry-out, dine-in or delivery store models.
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Investments
$171,900 – $472,000
Franchise fee
$20,000
When founder L. Scott Granneman was thinking of a name for his second pizza restaurant in Willard, Ohio, he remembered one of his customers telling him he made “the best pizza east of Chicago.” The comment stuck with Granneman, and now East of Chicago Pizza has more than 120 locations stretching as far east as Virginia. East of Chicago locations offer favorite toppings such as pepperoni and mushrooms as well as a menu of specialty pizzas like Taco (which is covered with lettuce, tomato, black olives, sour cream, cheddar cheese, beef and salsa) and dessert pizzas (Dutch Crunch apple pizza or Peanut Butter & Jelly).
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Investments
$639,000 – $1,593,000
Franchise fee
$35,000
In 1967, we opened our doors in Abilene, TX, to share fresh, authentic Mexican food. Now, almost 50 years later, while the other guys have turned to packaged and processed food, we’ve stayed true to our roots by crafting authentic recipes in each of our kitchens. Across more than 180 stores in 7 states, we do things the Bueno way, and our customers taste the difference.
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Investments
$77,000 – $233,000
Franchise fee
$25,000
A great opportunity to be involved with a low-cost, hot, made-to-order mini donut concept. Our franchise model includes: unit sales, food truck sales, and catering sales opportunities.
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Reviews: 5
Investments
$133,999 – $351,393
Franchise fee
$35,000
Dan DiZio began selling soft pretzels at the age of 11, on a street corner in his hometown of Philadelphia. After graduating from college, he teamed up with Len Lehman to open the first Philly Pretzel Factory in 1998, and they began franchising in 2004. In addition to hot soft pretzels, Philly Pretzel Factory stores offer pretzel dogs and sausages, cheesesteak-stuffed pretzels, dipping sauces and frozen lemonade.
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Investments
$196,055 – $433,055
Franchise fee
$25,000
At Hwy 55, we’re building a team of franchisees that can still roll up their sleeves to build a business. Whether it's a single or multiple restaurants or building out a region, our entire team stands ready to help you meet your aspirations.
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Investments
$323,100 – $3,076,600
Franchise fee
$15,000-50,000
Burger King franchisees operate quick-service hamburger restaurants using certain trademarks, service marks and trade names, and a recognized design, equipment system, color scheme and styles of buildings and facilities, signs, certain standards, specifications and procedures of operation, quality and consistency standards for products and services offered, and procedures for inventory control and management.
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Investments
$225,000 – $325,000
Franchise fee
$25,000
The Ameci Pizza and Pasta corporation is continually expanding into new areas, and becoming a franchisee will make you part of a fast-growing and lucrative industry.
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Investments
$473,500 – $4,106,000
Franchise fee
$30,000 - $40,000
In 1974, with gas prices rising and gas stations closing around the country, George "Jig" Warren III and Gary "Moe" Meszaros sought to preserve the culture of those old gas stations by opening Quaker Steak & Lube, a restaurant decorated with old muscle cars.
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Investments
$363,000 – $558,000
Franchise fee
$30,000
We're the place to go for the best BBQ, ribs, chicken and more. What started in a tiny restaurant outside Atlanta in McDonough, Georgia has grown to become the fastest growing BBQ restaurant concept in the nation. Founder Shane Thompson quit his neck-tie-wearing corporate job, dusted off his grandfather's secret sauce recipe and along with the support of wife Stacey, made his dream of owning a family BBQ restaurant come true.
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Investments
$201,400 – $538,200
Franchise fee
$30,000
At RedBrick Pizza, pizzas are baked at 100 degrees in three minutes in open-flame brick ovens. The company's recipes use all-natural cheeses, organic tomato sauce, a signature blend of 12 spices, and hand-rolled dough made fresh daily with olive oil. Other menu items include flatbread sandwiches, salads, appetizers, pastas and desserts.
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Investments
$413,300 – $1,336,600
Franchise fee
$15,000
Retired incubator salesman George W. Church Sr. had the idea in 1952 to offer fried chicken in a fast-food setting. The first Church's Fried Chicken to Go opened in across the street from the Alamo in San Antonio, Texas, and sold only fried chicken. French fries and jalapenos were added to the menu in 1955. Today, the menu has expanded to include other traditional sides such as coleslaw, biscuits, mashed potatoes and fried okra, as well as desserts and dipping sauces.
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Investments
$1,997,700 – $3,750,500
Franchise fee
$40,000
After moving from Buffalo, New York, to Kent, Ohio, friends James Disbrow and Scott Lowery couldn't find a restaurant that served the Buffalo-style chicken wings they still craved, so they decided to open their own. Their first sports bar, originally named Buffalo Wild Wings & Weck (or BW-3), opened in Columbus, Ohio, in 1982. The company began franchising in 1991. In addition to wings and 14 signature sauces, Buffalo Wild Wings restaurants offer a full menu including salads, sandwiches, burgers and ribs.
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Investments
$292,146 – $530,652
Franchise fee
$30,000
Scott Gittrich got his start in the pizza world working as a deliver driver for Domino's while attending the University of Illinois in 1984. He worked his way up to director of operations for a group of Domino's franchises before deciding in 1991 to open his own pizza restaurant: Toppers. The company began franchising in 2000.
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Investments
$75,000 – $100,000
Franchise fee
$25,000
Cookie Advantage is a tasty way to say Thank You, Happy Birthday or Merry Christmas. You name the occasion and we'll send the cookies.
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Investments
$509,000 – $902,500
Franchise fee
$30,000
Welcome to the PizzaRev-olution – a national movement that’s all about empowering you to “Craft Your Own!”
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Investments
$217,500 – $369,100
Franchise fee
20000-25000
Teapioca Lounge first opened its doors in 2010 in the Austin, TX area. Knowing the deliciousness of bubble teas, and thinking they could make something new of an old favorite by incorporating other thirst-quenching concoctions and a fun yet homelike atmosphere, made it a no-brainer. Our vision is to create an atmosphere where people of all ages can enjoy, not only a wide array of refreshments, but also feel at home enjoying the company of new and old friends.
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