514 opportunities
Fast Food Franchises
Results 426 - 450 of 514
Investments
$256,450 – $546,000
Franchise fee
$40,000
Firenza is a fast-casual pizza restaurant that creates "Pizza Like Never Before!" A whole new fresh-fired pizza concept that captures the essence of superfast-casual dining. Customization, quality, and speed-of-service, gaining traction in a marketplace that demands it all!
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Investments
$50,850 – $186,000
Franchise fee
$15,000 - $25,000
First, Wanna Chill? is a business that serves a variety of cool, or what we call “chill” desserts. Our flagship product is Hawaiian Style Shave Ice. To round out the menu we offer Ice Cream, Frozen Yogurt, and Smoothies. If you are in the mood for something tasty, cool, and sweet then you definitely Wanna Chill. You crave it, we shave it, scoop it, blend it, or pour it.
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Investments
$65,580 – $389,980
Franchise fee
$18,500
Our Founder and CEO, Hasan "Hass" Aslami, spent much of his life operating restaurants all over the world. Through the years he developed a profound love for the pizza business and a passion for franchising.
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Investments
$55,000 – $438,500
Franchise fee
$7,500 - $10,000
Recognised as a one of the leading pioneers first halal franchise in the united Kingdom food service industry, Pizza Omore introduced a fresh and innovative approach to pizza by offering pizza lovers over 20 different delicious toppings that are richer and more sumptuous than those of our competitors, as well as a selection of great tasting cheese blends and inviting appetisers to enhance the total pizza experience.
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Investments
$50,000 – $199,000
Franchise fee
$24,500
You'll find that N.Y.C. Bagel & Sandwich Shop runs rings around other bagel shops with a delicious array of complementary foods.
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Investments
$124,500 – $438,000
Franchise fee
$22,500 - $25,000
When Jerry Puiia moved from New York to Connecticut he knew something wasn’t right--there were no bagel shops. With the help of his brother Joe, Puiia opened The Bagel Stop in Hartford, Connecticut, in 1990. When the company began franchising in 1992, its name changed to Between Rounds.
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Investments
$132,000 – $214,500
Franchise fee
$20,000
In America, we eat a lot of pizza – about 350 slices of pizza per second. Get your slice of the $30 billion/year pizza industry with a Teresa’s Pizza™ franchise.
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Investments
$59,500 – $140,000
Orion Food Systems franchises a variety of quick-service brands that place locations within nontraditional locations such as convenience stores, hospitals, colleges, sports arenas, shopping centers, airports and military bases. Brands include Hot Stuff Pizza, Gourmet Grub, Chopz, and Chix Chicken.
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Investments
$118,850 – $408,750
Franchise fee
$25,000
Since opening its first location in Wilsonville, Oregon in 2011, our first franchised location in Tualatin, Oregon in 2013, and another corporate location in the heart of downtown Portland, Oregon; it has been a huge success! Staying true to our commitment to a quality product, phenomenal customer service at a reasonable price it has brought a tremendous amount of positive attention from consumers and potential franchisees.
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Investments
$99,000 – $150,000
Franchise fee
$25,000
One of the rapidly growing areas of the restaurant and food service industry is the demand for readily available, economically priced and tasty meals. In other words, those meals provided by gourmet food trucks. Food Truck Franchise Group is a master franchisor of gourmet food truck and restaurant businesses throughout the United States. We are a team of experts that are here to help the new and old, alike, in the ever expanding world of food, its preparation, service and packaging.
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Investments
$310,250 – $1,045,625
Franchise fee
$25,000 - $30,000
Lawrence Joseph Whitty had worked in the bakery business for years before becoming an assistant manager at a Shakey’s pizzeria. He decided to combine his baking skills with the experience he had gained from working at a pizza restaurant, where he would often hear families decide to go out for ice cream for dessert. Combining pizza and ice cream, Whitty opened the first Happy Joe’s Pizza & Ice Cream Parlor in East Davenport, Iowa, in 1972. His signature item was the Happy Joe’s Special, a pizza with Canadian bacon and sauerkraut that Whitty created from leftovers in his mother’s kitchen. After a franchisee suggested adding tacos to the menu, Whitty created the restaurant’s best-selling product, the Taco Pizza.
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Investments
$63,550 – $185,950
Franchise fee
$23,500
Like all entrepreneurial stories, ours is a similar tune. One guy has a grand idea, drags friends and family into the fun, and then spends hours convincing people they are not crazy. And after a period of rapid growth and sweet success, Frios Gourmet Pops is a thriving business creating some of the best pops in the country. But what makes Frios so different?
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Investments
$451,350 – $1,410,000
Franchise fee
$35,500
The son of first-generation Italian immigrants, Chef Anthony Russo grew up in a New Jersey home where the kitchen was the center of family life. There was always cooking and baking at home, and many of the ingredients came from the family garden – just as his Grandpa and Nona Russo did back in Avellino, Italy.
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Investments
$556,148 – $895,519
Franchise fee
$35,000
Growler USA® – America’s Microbrew Pub seeks single- and multi-unit developers for our upscale microbrew pub franchise. Prime territories are available in all 50 states.
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Investments
$300,000
For over 40 years Mr. Spillman has been in the food and franchising business models, as he founded his first corporation in 1960 when he was only twenty-two years old and grew that franchise to over 700 restaurants worldwide until it was sold in 1987.
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Investments
$111,550 – $210,050
Franchise fee
$10,000
Jim Fox started working with pizza when he was 12, hanging around a local pizza shop filling soda machines and folding pizza boxes. In 1971, at age 24, he started Fox's Pizza Den in Pitcairn, Pennsylvania. With $500, a rented storeroom and a few pieces of used equipment (rescued from a snow-covered Pittsburgh scrap yard), he began to build his empire. In 1973, Fox's Pizza Den started offering home delivery. In addition to pizza, Fox's offers stromboli, hoagies and wedgies (a sandwich served on pizza crust). Jim Fox assisted with Carnegie Mellon University's robotic team in developing the country's first pizza-making robot to help the physically disabled own and operate their own shops.
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Investments
$170,000 – $405,000
Franchise fee
$30,000
Greenz, salads for z’ adventurous is a fast-casual eatery that focuses on fresh gourmet salads with unique presentations, pleasing everyone from themost devout vegetarian to the diehard meat-eater. Need more? Then order up any tasty sandwich, soup or wrap.
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Investments
$168,450 – $289,500
Franchise fee
$25,000
Convenient delivery, seamless online ordering, and menu options for the entire family. Let Wing It On! satisfy your entire team's appetite!
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Investments
$184,000 – $363,350
Franchise fee
$30,000
Fuzziwig's Candy Factory stores sell bulk candy, small toys and soft drinks in a themed environment. Some stores also offer ice cream, cotton candy, popcorn and caramel apples. Based in Durango, Colorado, the company was founded in 1996 and began franchising in 2002.
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Investments
$1,070,000 – $2,361,500
Franchise fee
$45,000
Sonic first opened in 1953 as Top Hat Drive-In in Shawnee, Oklahoma, with Troy Smith Sr. at the helm. He later partnered with Charlie Pappe and they began franchising in 1959 under the Sonic Drive-In name. Sonic's car-hops deliver burger, hot dogs, chicken sandwiches, tater tots, onion rings, fries, drinks, desserts and breakfast to customers.
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Investments
$525,100 – $2,622,400
Franchise fee
$25,000 - $45,000
After leaving the Marine Corps at 23, Glen Bell came home to San Bernardino, California and opened a hot dog stand. But his real interest was in alternative menu items, so he began selling tacos for 19 cents from a side window of the hot dog stand. When the tacos proved as popular as he had hoped, he started opening Taco Tia stands where tacos were the stars of the menu. In 1962, Bell sold the Taco Tia brand to his partners and opened the first Taco Bell in Downey, California. Franchising began two years later.
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Investments
$75,000
Franchise fee
$35,000
JoJo’s Grill-A-Dog kicked off its humble beginnings with the opening of its Yucaipa location in 2014. Since then, the brand and business processes have been refined into a successful and proven business operation.
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Investments
$122,000 – $311,000
Franchise fee
$36,000
Hummus Republic is a growing fast casual Mediterranean food franchise specializing in flavorful and healthy customizable bowls, salads and pitas.
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Investments
$102,900 – $283,500
Franchise fee
$17,500 - $20,000
Founder Richard Paganes opened the first Tubby’s Sub Shop in 1968 in St. Clair Shores, Michigan. The company began franchising in 1978 and has locations in the Midwest and southeastern United States. Tubby’s, which began as a family-owned and -operated business, is now public and is based in Clinton Township, Michigan.
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Investments
$103,965 – $180,665
Franchise fee
$20,000
Harold’s Drive-In, has been a fixture in Kansas City, MO for over 50 years.
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