514 opportunities
Fast Food Franchises
Results 51 - 75 of 514
Investments
$120,550 – $338,550
Franchise fee
$39,000
BullChicks was established to serve low cost, satisfying meals to the general public, especially striving students with a low budget.
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Investments
$209,200 – $462,500
Franchise fee
$30,000
Extreme Pizza's menu consists of close to 100 piled-high, jaw-dropping pizza, salad and sub combination's.
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Investments
$30,000 – $50,000
Franchise fee
$30,000
From the flour mix to the fryer and more, we've put together the essentials of a profitable donut store. And as a Daylight operator, the profits are all yours.
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Investments
$125,000 – $400,000
Franchise fee
$35,000
A brand with high consumer recognition, a product with strong consumer demand and enticing, effective marketing programs are part of the Honey Dew Donuts franchise package.
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Reviews: 5
Investments
$207,500 – $467,000
Franchise fee
$35,000
Teakwood's Tavern and Grill is an Arizona based franchise with multiple locations in the greater Phoenix Metropolitan Area. Teakwood's began in 1998 and has grown into a regional chain, which frequently receives rave reviews. Our concept of a neighborhood tavern with a fun and intriguing ambiance is only the beginning. Our food is what truly sets us apart.
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Investments
$512,425 – $782,540
Franchise fee
$25,000
Our fast casual franchise serves street-style tacos like you’ve never seen! R Taco is a distinctive taco franchise that celebrates what we believe: “Tacos are the Most Important Meal of the Day!”® With our business model, you’ll serve up handmade tacos that delight guests with unique flavors in three dayparts to maximize your revenue potential.
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Investments
$247,350 – $710,250
Franchise fee
$30,000
At America's Taco Shop, we offer a dining experience unlike that of your typical quick-service restaurant. To put it simply, we're passionate about good Mexican food. You're not going to find our recipes in a cookbook - we use the same recipes that America's family has perfected in their kitchens for generations.
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Investments
$282,500 – $649,500
Franchise fee
$25,000
Can Mexican food be gourmet? You bet your burrito! And Mucho Burrito is proving it. We hit just the right notes with our made-to-order menu. Just one taste of our hand-rolled burritos, tacos and quesadillas will tell you how much effort we put into our mouth-watering products. And that means more mouth-watering guests to your store!
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Investments
$167,650 – $438,500
Franchise fee
$30,000
Komotodo is a Fast Casual Contemporary/Modern Restaurant in the Heart of Downtown Denver
offering Delicious Sushi Burritos & Bowls, Salads, Sides and Desserts with Exquisite Flavors
that will Blow your Taste Buds Away!
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Investments
$317,060 – $518,025
Franchise fee
$35,000
How Do You Roll? is the brainchild of two brothers fed up with inside-the-box sushi. Yuen (our fearless leader) always says HDYR? is not a sushi company serving people, we're a people company serving sushi.
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Investments
$270,699 – $596,850
Franchise fee
$45,000
TMAD provides a cooler, healthier, and more fulfilling alternative to the usual fast food experience of burgers, subs, and pizzas.
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Investments
$392,875 – $545,475
Franchise fee
$30,000
Founders Debra Shwetz and Dena Tripp started Nothing Bundt Cakes in Las Vegas in 1997, simply to please their family and friends. Needless to say, thousands of other people became just as excited about our delicious cakes as they were. By using the purest ingredients, handcrafted recipes and imaginative decorations, Nothing Bundt Cakes has grown into the warm brand that it is today.
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Investments
$107,000 – $313,000
Franchise fee
$20,000
Silver Mine Subs offers the freshest and finest hot and cold submarine sandwiches, wraps, salads, sides, soups, and chili this side of the mine. There is no grillin or fryin.
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Investments
$151,500 – $342,500
Franchise fee
$25,000 - $50,000
It all started in 1975 at King Plaza Deli in Daly City, California. King Plaza was a regular hang out for Frank and his friends. Through his personality and sharp wit, Frank was able to negotiate his first job, at the deli, cleaning tables and sweeping floors for $3.00 a day, at the age of eight. He continued to move up the ranks eventually working each and every position in the deli. Frank demonstrated his commitment to the job staying with King Plaza until he started high school at the age of fourteen.
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Investments
$148,250 – $561,000
Franchise fee
$35,000
The Steak Escape was established in Columbus, Ohio, in 1982 by Ken Smith and Mark Turner. One year later, Escape Enterprise Ltd. was formed, and Steak Escape started franchising mall sites, as well as locations in college campuses, airports and sports arenas. The privately held company specializes in genuine Philadelphia cheesesteaks and operates in more than 30 states as well as overseas.
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Investments
$1,375,000 – $1,952,000
Franchise fee
$25,000 - $35,000
In 1941, Carl N. Karcher and his wife Margaret took $15 in savings, borrowed another $311 on their car, and bought a hot dog cart in Los Angeles. They grew their business to four carts before opening the first Carl's Drive-In Barbecue in 1945 and adding hamburgers to the menu. The first Carl's Jr. locations-- so-named because they were smaller than the drive-ins-- opened in the 1950's. Today the company has locations throughout the West and Southwest, and is known for menu items such as its Six Dollar Burgers.
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Investments
$164,600 – $270,000
Franchise fee
$3,000
Who doesn’t like macaroni and cheese? Often listed as one of the most sought-after and popular comfort foods in the world, macaroni and cheese appeals to everyone. Our chef-inspired beginnings launched the I Heart Mac & Cheese concept in South Florida in 2015.
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Investments
$203,500 – $593,000
Franchise fee
$30,000
Established as a franchise company in 1978, our mission has been to provide the highest quality pizza experience available in a comfortable, family environment.
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Investments
$169,200 – $433,100
Franchise fee
$30,000
Named for a former college and professional football player, Billy Sims BBQ was started in 2004 and began franchising in 2008. The company is based in Tulsa, Oklahoma, and most of its restaurants are located in Oklahoma and surrounding states.
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Investments
$220,700 – $513,400
Franchise fee
$25,000
At Flippin’ Pizza we believe in the American Dream. It started with our owner, Herminio Llevat, whose family escaped communist Cuba and arrived in the U.S. with nothing but two suitcases when he was only 3 years old…two suitcases and the opportunity to start over and live the American Dream.
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Investments
$364,000 – $610,000
Franchise fee
$35,000
The concept of Your Pie began in May 2006 when founder Drew French was inspired to cook pizzas in brick ovens during his honeymoon. Visiting his wife’s family on the island of Ischia, Drew fell in love with the brick oven style of baking pizza, and the rest of the Your Pie concept grew from that experience.
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Investments
$123,400 – $3,174,009
Franchise fee
$14,000
The Founding Fathers of Westside Pizza originated in Colville, Washington. While they didn’t have a lot of money, they made up for it with a zealous work ethic and a passion for pizza. They came together to bring delicious pizza to the masses by using quality ingredients and freshly made dough. They were able to accomplish all this while working on a shoestring budget.
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Investments
$397,600
Franchise fee
$40,000
Bonchon’s amazing experiences make for unforgettable moments. Every handcrafted piece of Bonchon chicken starts with your experience.
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Investments
$1,054,242 – $2,238,925
Franchise fee
$50,000
The first Wild Wing Cafe opened in the late 1990s with eight sauces and rubs. Back then, flavored chicken wings weren’t the only thing considered a rarity at the restaurant. Our founders were among a minority when it came to preparing popular bar foods like nachos and onion rings using fresh rather than packaged ingredients. It was a lot of work, to say the least.
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