514 opportunities
Fast Food Franchises
Results 126 - 150 of 514
Reviews: 10
Investments
$1,465,550 – $8,586,550
Franchise fee
$45,000
In 1930, Harland Sanders opened Sanders Court & Cafe in the front room of a gas station in Corbin, Kentucky. He was named an honorary Kentucky Colonel in 1936 for his contributions to local cuisine. Colonel Sanders began franchising in 1952 and awarded the first franchise to Pete Harman in Salt Lake City, Utah. Their handshake agreement stipulated that the corporation would receive a royalty of one nickel for each chicken Harman sold.
Show More
Investments
$100,000
Franchise fee
$25,000
We specialize in coffees from all over the world using only the best in 100% Arabica beans. Serving the most delicious sandwiches and desserts in a warm friendly atmosphere.
Show More
Investments
$157,000 – $347,000
Franchise fee
$35,000
After spending six years as a lawyer, Sheila McCann decided to do something different with her life. At Harvard Business School, she researched several business ideas before settling on a bread bakery. McCann had fond memories of baking with her grandmother as a child in Montana. Inspired by her grandmother’s spirit of independence and endurance, she founded House of Bread in San Luis Obispo in 1996.
Show More
Investments
$228,620 – $1,691,200
Franchise fee
$40,000 - $90,000
In 1946, Bill Rosenberg founded Industrial Luncheon Services, a company that delivered meals and snacks to workers in the Boston area. The success of Industrial Luncheon Services convinced Rosenberg to start The Open Kettle, a doughnut shop in Quincy, Massachusetts. Two years later, The Open Kettle changed its name to Dunkin' Donuts.
Show More
Investments
$164,950 – $405,850
Franchise fee
$35,000
Former marketing executives Bill Phelps and Rick Wetzel founded Wetzel's Pretzels in 1994. The private company began franchising in 1996 and now has units across the United States and internationally. It is based in Pasadena, California, and has co-branding relationships with Cold Stone Creamery, Juice It Up, Swensen's and others.
Show More
Investments
$155,000 – $381,000
Franchise fee
$30,000
Jerry Hancock used his background in chemistry to develop a method of flash-freezing ice cream using liquid nitrogen. He and wife Naomi opened the first Sub Zero Ice Cream in Orem, Utah, in 2004, using this technology to offer customers the chance to customize their ice cream by choosing their milk base, flavors, mix-ins and texture. Sub Zero also offers a liquid nitrogen science education program that can be brought to schools.
Show More
Investments
$156,650 – $260,400
Franchise fee
$20,000
David and Rosalind Katz wanted to start a shoe store, but didn't have the funds to purchase inventory let alone start an entire business. Instead of giving up, the Katzes moved to plan B, opening a sandwich shop in the Atlanta suburb of Sandy Springs in 1980.
Show More
Investments
$176,850 – $374,000
Franchise fee
$30,000
SMOOSH first opened as a food truck in 2014, in Houston, Texas. Smoosh’s main specialty is their ice cream sandwich, which has been a huge hit.
Show More
Investments
$393,700 – $837,900
Franchise fee
$50,000
Straight out of a fairytale, Wonderland Bakery mixes childhood favorites with dashes of Willy Wonka, Candyland and namesake Allyson in Wonderland to create a space and experience that is both vibrant and enchanted.
Show More
Investments
$1,431,500 – $1,949,000
Franchise fee
$25,000 - $35,000
Wilber Hardee opened his first restaurant in Greenville, North Carolina, in 1960, and just five months later he had his first franchisee. Hardee's restaurants, which serve biscuits, burgers and chicken, have since spread throughout the Midwestern and Southeastern U.S.
Show More
Investments
$199,475 – $385,100
Franchise fee
$30,000
Anne Beiler had been baking most of her life, but it wasn’t until she began managing a concession stand at a farmer’s market in Maryland that she thought about starting a business. The stand served pizzas, pretzels, chips and candy, with the pretzels outselling everything else. Beiler stopped selling pizza and began hand-rolling pretzels in front of her customers, making the snack even more popular. Eventually, Beiler bought her own stand, naming it Auntie Anne’s, and, soon two of her brothers were operating Auntie Anne’s booths of their own.
Show More
Investments
$217,850 – $462,150
Franchise fee
$25,000
Deli Delicious is an award-winning brand focused on continued growth. Looking back over the last 20 years we’ve gone from one family-owned restaurant to a thriving franchise system with more than 100 total restaurants open and in development in the state of California.
Show More
Investments
$660,625 – $1,097,570
Franchise fee
$40,000
The first East Coast Wings restaurant opened in Winston-Salem, North Carolina, in 1995. The menu features chicken wings with 75 sauce choices, along with burgers, sandwiches, salads, fajitas, ribs and more.
Show More
Investments
$234,000 – $423,260
Franchise fee
$30,000
The first Tasti D-Lite opened in New York in 1987, selling a dairy-based soft serve frozen dessert with fewer calories and carbs than most frozen yogurts and ice creams. Stores offer a rotating selection of over 100 self-serve flavors. In 2007, the company was acquired by a private equity firm, Snow Phippps Group. The headquarters was moved to Franklin, Tennessee, and new CEO James Amos, Jr., (former CEO of Mail Boxes Etc.) began franchising nationwide in 2008.
Show More
Investments
$670,400 – $973,250
Franchise fee
$37,500
BurgerFi was founded in 2011 by gourmet chefs committed to serving only the top 1% of best-tasting American Black Angus beef from the top ranches across the country. Known for delivering the all-natural burger experience in a fast-casual environment, we are committed to an uncompromising and rewarding dining experience that ensures no steroids, antibiotics, growth hormones, chemicals or additives are ever used.
Show More
Investments
$1,029,500 – $1,338,500
Franchise fee
$50,000
Good Stuff Eatery's doors first opened in 2008 in the shadow of the U.S. Capitol in Washington, DC with customers lined around the block. Our customer's passion for our delicious handcrafted burgers and handspun shakes hasn't died down since! We're dedicated to bringing goodness everywhere - and to everyone. To discuss great opportunities for growth and success around the United States and the world, please contact us.
Show More
Investments
$184,500 – $417,500
Franchise fee
$35,000
A powerful brand identity, proprietary menu offerings, competitively priced start up costs, comprehensive training programs, innovative marketing and hands-on operational support are just a few of the reasons BIG SMOKE BURGER franchise holds a dominant position in the artisan “better burger” segment.
Show More
Investments
$301,194 – $533,709
Franchise fee
$35,000
Morano Gelato is a small New England-based company dedicated to promoting the art of gelato-making through its production of authentic Italian gelato in small, concentrated batches.
Show More
Investments
$163,450 – $3,454,001
Franchise fee
$20,000
What started as a vision for Lance Benton evolved into reality when Buck’s Pizza Franchising Corporation, Inc. was born on September 16, 1994 in the picturesque town of Du Bois, Pennsylvania.
Show More
Investments
$197,550 – $389,800
Franchise fee
$10,000
Michael J. Martella always believed his father's pizza was the best in the world. When the elder Martella, Antonio, opened the first Captain Tony's Pizza & Pasta Emporium in 1972, everyone in the family pitched in. When Michael graduated from college and began a career as a stockbroker, the pizzas he tried as he traveled around the country just didn't measure up to his father's.
Show More
Investments
$91,000 – $546,000
Franchise fee
$25,000
You see, way back in our earliest days, when founder and pizza retailing giant André Jehan (whose modesty compelled him to name his corporation André Grandé and his email address ‘schmizzagod@—–.com’), first got serious about Schmizza, he dreamt up and trademarked the “one planet, one people, one pizza®” slogan. Because even then, he said, “world domination was the goal”.
Show More
Investments
$1,332,750 – $5,610,500
Franchise fee
$45,000 - $60,000
Mr. Gatti’s has been one of the most beloved names in the pizza industry since 1969. As we approach the half-century mark, we’re in the midst of a new, regional expansion effort and an amazing brand resurgence. Backed by phenomenal name recognition, Mr. Gatti’s is a hidden gem in the restaurant industry.
Show More
Investments
$361,950 – $648,500
Franchise fee
$35,000
At Persona, the emphasis is on you (you culinary genius!). Choose one of our chef inspired specialty pizzas or create your own from our selection of over 30 fresh toppings: homemade and artisan-crafted meats, locally sourced veggies, and San Marzano tomatoes.
Show More
Investments
$165,700 – $322,450
Franchise fee
$30,000
With its historical roots in its original location, the incredible Xavier Artisan takes its name, history and design from its home in the anno 1812 building in Montreal’s Old-Port and from the Spanish traveling missionary Saint Francis Xavier, the namesake of the location.
Show More
Investments
$159,500 – $485,500
Franchise fee
$22,500
Great Wraps Grill served its first hot wrapped sandwich in 1974, providing customers with a quick alternative to hamburgers. Today the company offers a menu that includes tortilla and pita wraps, cheesesteaks and smoothies.
Show More
