514 opportunities
Fast Food Franchises
Results 276 - 300 of 514
Investments
$368,240 – $698,000
Franchise fee
$35,000
Melt Shop does more than create melted sandwich masterpieces, it creates a culinary experience unmatched in the fast-casual space.
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Investments
$340,350 – $968,000
Franchise fee
$25,000
At Blast & Brew, we like to think “big.” That said, we’re vigorously seeking multi-unit investors to open at least three locations domestically to start.
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Investments
$109,146 – $154,621
Franchise fee
$25,000
Cafe2U is proud to be the pioneer of the mobile cafe industry. Cafe2U launched its first prototype mobile coffee business in the year 2000 on the northern beaches of Sydney, Australia. It was with this first vehicle that the mobile cafe concept and potential profitability of this new style of mobile coffee business model were tested.
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Investments
$659,500 – $1,025,000
Franchise fee
$30,000
Go big with Costa Vida and get a piece of the multi-billion dollar Mexican restaurant industry. At Costa Vida we serve big portions, big flavors, and a big lifestyle that our customers, employees, and franchise owners are addicted to and passionate about. Costa Vida is my favorite restaurant is the mantra we often hear.
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Investments
$207,600 – $614,000
Franchise fee
$35,000
The original Lost Cajun® was founded in October of 2010 in Frisco, Colorado with my late wife Belinda. In 2012, my best friend and fishing buddy Jon Espey joined me and we opened The Lost Cajun® in Breckenridge, Colorado. Since then we have grown The Lost Cajun® brand to more than 16 stores nationwide and counting!
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Investments
$178,000 – $309,500
Franchise fee
$35,000
Cinnaholic has been named one of the most exciting franchise opportunities by Entrepreneur Magazine and was featured as 1 of Forbes 10 Best Franchises to Buy from 'Shark Tank'.
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Investments
$786,000 – $2,355,250
Franchise fee
$50,000
The Counter first opened in 2003 and began franchising in 2005. At each restaurant, customers receive a clipboard with a list of ingredients to choose from in order to build a customized burger. Sandwiches, sides and desserts are included on the menu as well, along with fountain drinks and a selection of beers and wines.
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Investments
$70,000
Pinocchio's Original Italian Ice Cream is a Sanibel tradition since 1980. Tom and Donna Puma are the fourth owners of this landmark having purchased the business in 2007. Together with their daughter Stephanie and their friendly staff, they serve up their unique handcrafted frozen confections that keep loyal fans returning for more to their little green shop!
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Investments
$2,168,419 – $6,602,513
Franchise fee
$50,000
Golden Corral restaurants began as budget steakhouses located principally in small cities from Virginia to Texas. In the mid-1980s, guest requests prompted Golden Corral to reinvent itself by introducing the Buffet & Grill Metro unit that features hundreds hot and cold items, a carving station, and the Brass Bell Bakery, which offers rolls, muffins, cookies, pies and pizza made from scratch. The buffet was expanded in 2001 to include cooked-to-order sirloin steaks. Smaller restaurant designs are available for smaller markets.
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Investments
$816,500 – $985,500
Franchise fee
$50,000
Symposium Cafe Restaurant & Lounge is a unique, exciting, food service concept: an upscale, licensed, full service restaurant chain; with a restaurant menu that caters to a variety of meal categories (breakfast, brunch, burgers, and much more) and includes decadent desserts, European coffees and specialty beverages. Each location is open 7 days, from early morning to late evenings, and offers both indoor and outdoor dining on relaxing restaurant patios.
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Investments
$393,600 – $676,000
Franchise fee
$35,000
Rise Biscuits Donuts is an award-winning, innovative fast casual concept providing fresh, premium quality food at an affordable price point. Founded by a CIA trained chef, we serve homemade biscuits, hand rolled yeast and cake donuts filled and topped with bold flavors, gourmet ingredients and lots of love.
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Investments
$308,700 – $699,000
Franchise fee
$35,000
With Donut Bar’s exclusive décor and unique finishings to help set the stage, you can invite customers of all ages and walks of life to experience the magic of Donut Bar. And, you operate a fun-filled business that puts a unique spin on an already hugely popular product.
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Investments
$171,000 – $345,000
Franchise fee
$25,000
Flamers' recipe for its tremendous success has been combining great food with an easy to use system and high-traffic customer locations. The final ingredient for continued success is YOU!
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Investments
$195,000
Franchise fee
$50,000
BGR The Burger Joint: In a burger world of one hit wonders meet the Rolling Stones...
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Investments
$525,500 – $988,000
Franchise fee
$50,000
The first Fatburger-- originally called Mr. Fatburger-- was opened by Lovie Yancey in Los Angeles in 1947. The chain expanded mostly in California before nationwide franchising began in 1990. Each Fatburger restaurant offers hamburgers cooked-to-order, along with sandwiches, salads, fries and onion rings.
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Investments
$184,450 – $381,000
Franchise fee
$30,000
We have reinvented the Churro to compete", says Ariel Acosta-Rubio, Founder-CEO of CHURROMANIA, at the Dolphin Mall Store in Miami, Florida.
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Investments
$156,972 – $306,522
Franchise fee
$10,000 - $20,000
Joseph Bisogno started out running a lemonade stand when he was 6, bought an ice cream truck at 18 and later purchased a gas station. In 1988, Bisogno started Mr. Goodcents Inc. after nearly 10 years of experience with the McDonald’s Corp.
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Investments
$57,500 – $246,000
Franchise fee
27500 - 59500
Looking for a family-friendly, wholesome business? Totally Nutz is it! From the moment our customers smell that sweet aroma of the nuts fresh roasting in cinnamon, sugar and vanilla, they are hooked. We offer full and part-time options!
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Investments
$350,000 – $500,000
Franchise fee
$25,000
As the owner of a Teddy’s Bigger Burger franchise, you will operate your business knowing that you are backed up by a highly experienced team of people that know exactly how to treat customers to an exceptional food experience.
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Investments
$60,000 – $80,000
Franchise fee
$25,000
Our goal is to deliver the best tasting food and the highest quality service in a clean environment for a fair price. Our commitment to quality ensures that all our burgers are from natural free-range beef and hormone-free and antibiotic-free, cooked medium-well.
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Investments
$138,800 – $377,425
Lee’s began serving our famous hoagies and cheese steaks over 60 years ago in a tiny storefront in Philadelphia, combining a BEST-IN-CLASS product with our four pillars of success: QUALITY, CONSISTENCY, CLEANLINESS and SERVICE.
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Investments
$412,700 – $708,800
Franchise fee
Single: 40000 Three: 90000 Five: 125000
We focus on one aspect that many other Fast Casuals continue to ignore; quality. We source the best ingredients from local farm to table purveyors. We use only premium proteins and our salsa, guacamole, queso and sauces are made fresh daily and are never frozen. In fact, there’s no freezer on site at all. Our menu is Chef-Inspired, and while we cater to individual customer needs, we offer bold and exciting flavor profiles in our signature products. Perhaps most importantly, guests aren’t a number at Cal Tort. They are individuals… people that we really like and want to see again and again.
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Investments
$423,251 – $790,207
Franchise fee
$40,000
In 1947 Don and Katy Kilwin opened Kilwin's Bakery in Petoskey, Michigan. Soon after opening the bakery, the Kilwins began making candy. Six years later the Kilwins sold their bakery to focus on candy making full-time, and in 1978 sold the candy business to Wayne and Lorene Rose. The Roses began offering Kilwin's franchises in 1982.
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Investments
$314,550 – $1,844,200
Franchise fee
$6,250 - $37,500
Forrest and Leroy Raffel started their food-service consulting firm, Raffel Brothers Inc., in the 1950s, but were soon thinking about starting their own restaurant. On a rainy night, the brothers found inspiration--roast beef sandwiches. In 1964, the first Arby's ("R.B." for "Raffel Brothers") opened in Boardman, Ohio.
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