Today 8 May
514 opportunities

Fast Food Franchises

Results 476 - 500 of 514

Investments

$768,100 – $1,937,500

Franchise fee

$0-$45,000

Currently, we are focused on the rapid development of company-affiliated restaurants in a very specific geography, while continuing to support our existing franchise business partners. Unfortunately, we are not entertaining franchise or development opportunities anywhere at this time.
  • #Fast Food Franchises
  • #Restaurant Franchises
Show More

Investments

$40,000

Donut King is truly an icon in the retail food market, attracting customers from all ages and walks of life and delighting them with a fun experience and delicious treats and beverages.
  • #Fast Food Franchises
Show More

Investments

$143,950 – $270,450

Franchise fee

$27,500

The FRACTURED PRUNE has been an Ocean City, MD landmark for 30 years. It has been a tradition for many donut lovers far and wide. These donut lovers line up in the early morning, around the block in the anticipation of creating and tasting their own creation.
  • #Fast Food Franchises
  • #Restaurant Franchises
Show More

Investments

$60,000 – $150,450

Your recipe for success awaits. A delicious spin-off of a series of Jamaican cuisines. Put your entrepreneurial ambitions into high-gear with our Jamaican jerk cuisine food truck.
  • #Fast Food Franchises
Show More

Investments

$150,000 – $200,000

We are looking for passionate and dedicated store operators in Brisbane (QLD) and other parts of Australia to join our team.
  • #Fast Food Franchises
  • #Asian Food Franchises
Show More

Investments

$281,000 – $757,750

Franchise fee

$35,000

NEAPOLITAN PIZZA, WITH AN ALL AMERICAN ATTITUDE
  • #Food Franchises
  • #Fast Food Franchises
  • #Pizza Franchises
  • #Restaurant Franchises
  • #Italian Food Franchises
Show More

Investments

$85,400 – $103,400

Franchise fee

$20,000

Founded in 2015 by the Greiner family of Boise, Idaho, The Rusty Dog—"America's Corndog" has begun the national franchise development of its state fair-themed food trucks with a home made delicious product, a super-clean image, low start-up costs, and a 100% social distancing-friendly business model.
  • #Food Franchises
  • #Fast Food Franchises
  • #Sandwich Franchises
  • #Burger Franchises
  • #Bakery & Donut Franchises
Show More

Investments

$500,000

Percy “Frenchy” Creuzot, New Orleans native, came to Houston in 1965 to work as a traveling salesman. His ambitions quickly shifted to food, and on July 3rd, 1969, he and his wife Sallie opened up a po-boy shop bearing his nickname on Scott Street, just a block from the University of Houston and not far from TSU. The po-boys were tasty and easy to make, but the small establishment quickly decided to add fried chicken to the menu.
  • #Food Franchises
  • #Fast Food Franchises
  • #Chicken Franchises
Show More

Investments

$150,000

At Smithfield’s Chicken ‘N Bar-B-Q® the quality of our food is essential. We use only the best ingredients available and Bar-B-Q is made fresh daily at each location. Fresh pork shoulders are cooked slowly overnight to make the freshest and best tasting Bar-B-Q. Bar-B-Q is made fresh daily at each location. We use sales increases as a measure of our customer’s satisfaction. Customers returning and new customers are the true measure of the quality of food being served.
  • #Food Franchises
  • #Fast Food Franchises
  • #Chicken Franchises
Show More

Investments

$412,750 – $620,000

MOOYAH Burgers, Fries & Shakes is a fast-casual, “better burger” concept offering mouthwatering made-to-order burgers, French fries hand cut from Idaho potatoes, and real ice cream shakes.
  • #Food Franchises
  • #Fast Food Franchises
  • #Milkshake Franchises
  • #Restaurant Franchises
  • #Burger Franchises
Show More

Investments

$15,000

Franchise fee

$4,000-$15,000

This product is one of the most popular and profitable among the other franchises being offered by Fab Suffrage Inc. The unique taste and different varieties of its siomai and siopao is the most favorite of the franchisees. There are branches scattered around different Metro Manila locations.
  • #Food Franchises
  • #Fast Food Franchises
  • #Restaurant Franchises
Show More

Investments

$109,050 – $302,000

Franchise fee

$2,000

At Million Snacks our mission is to give everyone an opportunity to own their own business while securing their future and financial goals. We know that taking the plunge into owning a business can be difficult, especially after layoffs or career changes.
  • #Food Franchises
  • #Fast Food Franchises
  • #Bakery & Donut Franchises
  • #Cupcake Franchises
  • #Candy Franchises
Show More

Investments

$292,700 – $457,000

Franchise fee

$30,000

AZN Sandwich Bar is an innovative yet creative twist in the fast-food industry. AZN's unique flair allows you to eat healthy on-the-go.
  • #Food Franchises
  • #Bar and Pub Franchises
  • #Fast Food Franchises
  • #Restaurant Franchises
  • #Sandwich Franchises
  • #Smoothie & Juice Bar
Show More

Investments

$75,000 – $125,000

Franchise fee

$24,900

We are a unique cereal and shake bar concept that specializes in combining cereal and ice cream into vibrant and delicious creations. At Cerealphoria we believe in friendly and efficient service with a smile and that cereal isn't just for breakfast! Cerealphoria is cereal and cereal dessert options all day long.
  • #Food Franchises
  • #Fast Food Franchises
  • #Candy Franchises
Show More

Investments

$125,000 – $200,000

It's all about the branding and we have the perfect brand name store for you! Everywhere you go, millions of Americans greet each other with one of the most widely used phrases around, "What's Up Dog!" Randy Jackson on American Idol can be counted on to greet all the contestants with a "What's Up Dog!".
  • #Food Franchises
  • #Fast Food Franchises
  • #Hot Dog Franchises
Show More

Investments

$374,000 – $1,091,000

Franchise fee

$50,000

Destination Dogs was founded and is owned by two partners: Jimmy Cronk, and Sean Hosty, who met while working at Clydz restaurant in New Brunswick, NJ. It was there that we formed our friendship, honed our skills, and eventually decided to focus on opening an establishment of our very own.
  • #Food Franchises
  • #Fast Food Franchises
  • #Hot Dog Franchises
Show More

Investments

$127,500 – $322,500

Franchise fee

$27,500

WindMill Gourmet Fast Food is simply that; "food that is of the highest quality and perfectly prepared."* The WindMill philosophy has always been to offer only the best! WindMill private label Bigger! Better! Hot Dogs are prepared by the world renowned "Sabrett". The entree menu is rounded out by Charbroiled Gourmet Chicken Breasts, second to none; custom-cut Rib-Eye Steak Sandwiches; a limited variety of other tasty entree sandwiches and in some locations, fresh salads.
  • #Food Franchises
  • #Fast Food Franchises
  • #Hot Dog Franchises
Show More

Investments

$150,000

Bush’s Chicken® was born in the ‘Heart of Texas’ on the outskirts of Waco in 1996. After opening their first location, Keith and Charlene Bush started franchising in 2005, and over the years they’ve watched the business grow into a chain of restaurants expanding throughout the Lone Star State.
  • #Food Franchises
  • #Fast Food Franchises
  • #Chicken Franchises
Show More

Investments

$242,000 – $354,000

Franchise fee

$20,000

The size of your WingBasket will depend on the available space within a shopping center, the rent per square foot, and how much space you desire for eat-in customers. The ideal space should be between 1300 sq. ft. and 1800 sq. ft.
  • #Food Franchises
  • #Fast Food Franchises
  • #Chicken Franchises
Show More

Investments

$650,000

Today, there are four generations of Sobeck’s working to keep Chicken Shack the best tasting food in America, and to carry out John and Iola’s legacy of great customer service.
  • #Food Franchises
  • #Fast Food Franchises
  • #Chicken Franchises
Show More

Investments

$125,000

Ranch One® is a respected brand among the quick-service restaurant category. Renowned for offering only premium quality products for more than two decades, people recognize the quality associated with Ranch One and are more likely to be repeat customers because of it.
  • #Food Franchises
  • #Fast Food Franchises
  • #Chicken Franchises
Show More

Investments

$275,000 – $355,000

Franchise fee

$27,500

Our Fast Casual Restaurant, 1000 to 1500 square feet, offers a welcoming entrance, nostalgic décor, and vintage photographs from different generations. Your Johnnie's location will attract customers from all walks of life. You'll also appeal to the "grab and go" customer as well as families who want to spend time enjoying a good meal followed up with a great desert treat. Your customers will also come to you when they need a unique catering experience.
  • #Food Franchises
  • #Fast Food Franchises
  • #Hot Dog Franchises
Show More

Investments

$221,000 – $654,000

Franchise fee

$20,000

Little Caesar Enterprises, Inc. owns, operates, and franchises Little Caesars Pizza, a predominately carryout chain of pizza and related food products. Best known for its goofy commercials touting two pizzas for the price of one with the tag line "Pizza! Pizza!," Little Caesar's credo is simple: better pizza, and more of it for every dollar spent. With over 4,800 franchises around the globe, Little Caesar vies with competitors Domino's, Pizza Hut, and Papa John's for its slice of the multibillion-dollar pizza marketplace.
  • #Fast Food Franchises
  • #Pizza Franchises
  • #Restaurant Franchises
Show More

Investments

$480,000 – $1,300,000

We’re a family-owned company and we’re going to keep it that way. We know that Wienerschnitzel holds a special place in the hearts of our fans, many who’ve grown up with us, and we’re committed to serving up craveable food at a great value for many generations to come.
  • #Food Franchises
  • #Fast Food Franchises
  • #Hot Dog Franchises
Show More

Investments

$1,083,525 – $1,850,425

Franchise fee

$35,000

Ice cream manufacturer J.F. McCullough was experimenting with a recipe for a new frozen dairy product, stemming from his belief that ice cream tasted better when it was soft and served fresh from the freezer, not frozen solid. With his recipe perfected, McCullough and his son, Alex, convinced one of their customers to hold an introductory sale of the new soft ice cream, and more than 1,600 people showed up to try it.
  • #Fast Food Franchises
  • #Ice Cream Franchises
Show More