82 opportunities
Candy Franchise Opportunities
Results 1 - 25 of 82
Investments
$250,000 – $1,150,000
Franchise fee
$50,000
Carmella-s Cafe is proud to have been making homemade pasta “the old fashion way” for over 25 years. Our pasta is made from the best ingredients and topped with only our made-from-scratch Marinara Sauce, Traditional Spaghetti Sauce, Alfredo Sauce or our light tomato basil California Sauce, which are all made from our family-s recipes.
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Investments
$174,150 – $323,500
Franchise fee
$25,000
Eddie Bulls Cookie Dough is made from scratch and manufactured small batched in a variety of big flavors.
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Investments
$110,000 – $350,000
Franchise fee
$50,000
The Middle Spoon serves high end desserts and craft cocktails in a beautiful space filled with comfy chairs and top quality products throughout all delivered with service that is second to none, the experience leaves our guests longing for their next visit.
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Investments
$228,000 – $2,546,075
Franchise fee
$10,000 - $40,000
In 1953, Harold Butler opened Danny's Donuts in Lakewood, California. Six years later, there were 20 shops in the chain and the company changed its name to Denny's. In 1966, the company went public, and in 1977, they introduced the Grand Slam breakfast. Today, Denny's locations serve breakfast, lunch and dinner choices 24 hours a day, 365 days a year. Its corporate headquarters is in Spartanburg, South Carolina.
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Investments
$142,956 – $463,224
Franchise fee
$30,000
In the mid 1980′s, a dude and his mom came up with an idea that would change college life forever: calzones! Dan (the dude) and Penny (his mom) named their new restaurant D.P. Dough after their initials. The first D.P. Dough opened in 1987. Today, D.P. Dough delivers ooey, gooey, cheesy happiness on and around college campuses throughout the United States.
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Investments
$87,995
Little Dessert Shop offers a friendly and vibrant atmosphere for the finest dessert experience.
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Investments
$214,000 – $621,000
Franchise fee
$15,000
The founders of Cinnzeo got their start as franchisees for another cinnamon roll company in 1987. In the next 10 years, they opened 20 stores in Western Canada, but grew unhappy with the direction the company was aking. In 1997, the franchisees decided not to renew their contract and instead opened their own company. By 2000 Cinnzeo, now led by president Brian R. Latham, had grown from those original 20 stores to 64, expanding into the Philippines and parts of Southeast Asia.
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Investments
$89,000 – $571,000
Nardelli's Grinder Shoppe began in 1922 as a family business. They have perfected their recipes over the years, but have kept the emphasis on family.
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Investments
$197,727
Woops! is a contemporary, creative and growing gifting and events company focused on providing consumers with unique and authentic French macarons at beautiful standalone kiosk locations, as well as other high-end international pastries and beverages through its urban bakeshops.
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Investments
$322,000
Franchise fee
$25,000
In 1980, Mrs. Betty Vhay became the new owner of Applegate Farm. In an effort to oversee all aspects of the business the Vhay family moved into the original farmhouse.
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Investments
$250,000 – $350,000
Franchise fee
$35,000
The Goose Feathers Café Franchise: Build a Strong Financial Future along with the Lifestyle you have Always Wanted.
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Investments
$40,250 – $110,500
Franchise fee
$15,000
Growing up, hot summer nights, hoping that tonight the family would go out for ice cream. It-s what inspired our family to create Sweet Pea homemade ice cream.
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Investments
$335,000 – $598,000
Franchise fee
$35,000
Sertinos Coffee Shops offer whole bean coffee and loose leaf teas, brewing equipment, decorative mugs, travel cups and home brewing accessories.
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Investments
$75,000 – $100,000
Franchise fee
$25,000
Cookie Advantage is a tasty way to say Thank You, Happy Birthday or Merry Christmas. You name the occasion and we'll send the cookies.
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Investments
$399,800 – $814,850
Franchise fee
$40,000
The family of River Street Sweets • Savannah’s Candy Kitchen is proud to be part of a candy industry that makes people smile and satisfies their sweet tooth. We’re also excited that our industry is expanding, proving that the timeless tradition of quality candies continues to excite and delight generations of candy lovers.
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Investments
$72,729 – $148,280
Franchise fee
$20,000
Our large variety of products includes something for everyone - from Gummy bears and Swedish fish to gourmet chocolates and caramelized nuts - we are certain they will find an item they will enjoy. Our assortment also includes sugar free, gluten free and certified Kosher products. We bring out the kid in everyone!
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Investments
$240,000 – $478,450
Franchise fee
$30,000
Forever Yogurt first opened in June of 2010, and catapulted instantly to become the leading frozen yogurt provider in Chicago. We are an aggressive company, in touch with the young society, and we possess the social marketing and media demands required to grow in this industry. We will continue with an aggressive national and international expansion plan.
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Investments
$121,500 – $153,500
Franchise fee
$39,500
When Edgar Schaked graduated from Florida International University in Miami with a degree in mechanical engineering, he told his father he didn’t want to be an engineer, he wanted to be a chocolate maker. Schaked’s father, Baruch, had been making chocolates for more than 25 years, working in a chocolate factory in the family’s native Argentina, studying different techniques throughout Europe, and opening his own shop in Miami.
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Investments
$392,875 – $545,475
Franchise fee
$30,000
Founders Debra Shwetz and Dena Tripp started Nothing Bundt Cakes in Las Vegas in 1997, simply to please their family and friends. Needless to say, thousands of other people became just as excited about our delicious cakes as they were. By using the purest ingredients, handcrafted recipes and imaginative decorations, Nothing Bundt Cakes has grown into the warm brand that it is today.
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Investments
$205,200 – $327,000
Franchise fee
$15,000 - $25,000
Jeffrey Trip opened Pretzelvania in 1991, but the company's name was soon changed to Pretzelmaker for the purpose of franchising. In 2010, Pretzelmaker was merged with Pretzel Time, another company started in 1991 (originally under the name Mr. Pretzel). Pretzelmaker stores sell flavored hot pretzels, pretzel-wrapped hot dogs, lemonades and blended drinks. Pretzelmaker is part of Global Franchise Group, which also franchises Great American Cookies, MaggieMoo's and Marble Slab Creamery.
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Investments
$164,518 – $542,738
Franchise fee
$30,000
First sold exclusively in New York City gourmet shops, Häagen-Dazs ice cream started distribution in 1961. As word grew, the first franchises opened in the mid-1970s.
Häagen-Dazs ice cream is distributed in more than 50 countries with shops in more than 600 locations.
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Investments
$176,850 – $374,000
Franchise fee
$30,000
SMOOSH first opened as a food truck in 2014, in Houston, Texas. Smoosh’s main specialty is their ice cream sandwich, which has been a huge hit.
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Investments
$164,950 – $405,850
Franchise fee
$35,000
Former marketing executives Bill Phelps and Rick Wetzel founded Wetzel's Pretzels in 1994. The private company began franchising in 1996 and now has units across the United States and internationally. It is based in Pasadena, California, and has co-branding relationships with Cold Stone Creamery, Juice It Up, Swensen's and others.
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Investments
$91,000 – $223,000
Franchise fee
$15,000
We're Rolling Pretzel Company was founded in 1996 in Alliance, Ohio, and began offering franchises in traditional and nontraditional locations in 2000. The menu features a variety of pretzel products, along with smoothies and lemonade.
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Investments
$157,000 – $347,000
Franchise fee
$35,000
After spending six years as a lawyer, Sheila McCann decided to do something different with her life. At Harvard Business School, she researched several business ideas before settling on a bread bakery. McCann had fond memories of baking with her grandmother as a child in Montana. Inspired by her grandmother’s spirit of independence and endurance, she founded House of Bread in San Luis Obispo in 1996.
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