French-style bakeries are world-famous for their bread and pastries. But there are few French bakeries in North America because of the training and skill required to make the breads and pastries. Les Moulins La Fayette is bringing the taste and experience of France to cities in the US through franchising.
Dreams of opening your own patisserie?
It's easier than you think.
Les Moulins La Fayette is an artisan bakery concept that has streamlined the baking process and offers high-quality French flavors all day long.
Our French bakery concept offers a wide product range:
breads, pastries, cakes, sandwiches, quiches, salads, chocolates, coffee & smoothies. Our process heavily simplifies bakery operations for our franchisees.
For the second year in a row, Les Moulins La Fayette has been ranked the #1 bakery in Quebec, outranking Starbucks at #3, and Tim Horton at #8.”
Know-How
With its recognized traditional know-how earned in the last 5 generations of bakers, Les Moulins La Fayette makes it a point of honor to offer the highest quality products to its customers.
The brand is renowned for their unmatched signature products, the result of years of dedication, excellence in craft, and using fresh ingredients.
The first bakery opened in 1999 in Saint-Sauveur in Quebec, Canada.
Why Choose Us
Gourmet baked goods: in our bakeries, our customers love our hearty bread, airy pastries, and luxurious cakes with enticing aromas, all baked from expertly-crafted French recipes and prepared according to traditional methods.
Artisanal production center: we supply franchisees with all of our bakery products, baked on site daily. Quality and consistency are guaranteed. Our concept does not require baker or pastry chef skills from franchisees.
Proven business: with decades of experience, and an existing 23-location network in Canada, Les Moulins La Fayette represents a sturdy business model. The first US store in Miami has modeled success for future franchisees.
Untapped market: There is a hole in the market when it comes to true French bakeries. We are bringing high-end French bakery goods and more to on-the-go-consumers in the U.S.
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