We absolutely love what we do and we LOVE cookie dough! Since we opened in 2017, one of the most common questions we get is how to be a part of this incredible company that we've created. Now the opportunity to join this exciting adventure is yours!
The Scooped Cookie Dough Bar Experience
Scooped Cookie Dough Bar, where cookie dough dreams come true!
Everything we do, from using exceptional fresh ingredients to the way that we treat each and every guest is centered around our goal to create a memorable and exciting experience for every guest that visits our store.
We’re sharing our love for cookie dough one scoop at a time. Stop by, discover your favorite flavor, and wash it down with ice-cold milk on tap!
We've taken that same approach in the way that we've created our Franchise program! We want every franchisee to have an incredible experience as part of our team and to truly partner with you.
Life is Short; Eat Cookie Dough
We’ve all done it—taken a big bite of cookie dough right out of the mixing bowl, tub, or tube. It’s actually one of our favorite things to do, which is why we created a fun and exciting place to celebrate all things cookie dough.
At Scooped Cookie Dough Bar, we have a whole range of flavors (both classic and seasonal) for anyone needing a sweet treat. And by using fresh ingredients, pasteurized eggs, and heat-treated flour, you can rest assured knowing each delicious cup or cone of the sweet stuff is safe to eat.
Our concept is unlike any other.
Owning a Scooped Cookie Dough Bar provides you an opportunity to partner with an industry leader in a highly competitive industry whose sales grow more and more annually. Do not let the competitive nature of the industry stifle you.
Scooped was created to share our love of cookie dough with the world. We use fresh ingredients, pasteurized eggs and heat treated flour to ensure a safe to eat raw cookie dough experience. Think of it like an ice cream shop but instead of ice cream in the trays, it's raw cookie dough! We also have some of our favorite toppings to sprinkle on top.