Woops! is a contemporary, creative and growing gifting and events company focused on providing consumers with unique and authentic French macarons at beautiful standalone kiosk locations, as well as other high-end international pastries and beverages through its urban bakeshops.
Whether it's a bright, colorful mall kiosk or warm, inviting bakeshop, a Woops! franchise location makes a statement in the community from its very first day. That's why so much time and attention has been dedicated to creating a thorough, easy to follow training procedure for new owners.
Why Our Franchise?
Training begins with the Woops! corporate team as soon as a franchise is awarded. The new owner will begin to learn all the important back-office business operations, such as employee scheduling and inventory management, and then will move on to learning how to operate the on-site refrigeration unit for kiosks, as well as the storage and baking units that are utilized in the bakeshops.
Operating the physical space is a key focus of early onboarding
"We have put a lot of work into our training so that we could empower franchise owners from the very first day," says Tal Avivi, Chief Design and Creative Officer & co-founder. "When we designed our kiosks, we made them completely our own so that they would not look anything like other carts you see in a mall. We train owners to operate every aspect of those, as well as the separate refrigeration unit, so that they are confident and in control of operations from the very outset."
For bakeshop owners, that same attention to detail is present in every aspect of training, with additional instruction on preparing and presenting non-macron items that are ready to cook in the bakeshop's specialized ovens, as well how to prepare Woops! branded coffees and teas.
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