Today 3 June

Chicken Franchise Opportunities

Results 1 - 25 of 78

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Investments

$311,500 – $538,500

Franchise fee

$35,000

Minimum Cash Required

$100,000

Yang's Braised Chicken Rice opened its first restaurant in Ji Nan, Shandong Province of China in 2011 and has since franchised more than 6,000 locations across China, Australia, Japan and Singapore, with its first U.S. location opening in Tustin, California in September of 2017.
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Investments

$225,250 – $532,417

Franchise fee

$35,000

Friends is a neighborhood grill & bar. We are locally owned and operated by Ray Stanjevich and Suzanne Cartwright, with locations in the Atlanta suburbs of Dacula, Dawsonville, Suwanee, Buford and Winder.
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Investments

$1,351,733 – $2,162,900

Franchise fee

$50,000 - $56,500

Minimum Cash Required

$300,000

It’s time for a franchise model that completely redefines the market place. One that offers a business model no one has done with such success and market potential.
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Investments

$200,000 – $512,667

Franchise fee

25000-35000

Royalty fee

5%

The Mannys Neighborhood Grill franchise concept lets you carve out many tempting slices of the dining out pie.
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  • #Pizza Franchises
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Investments

$1,140,000 – $2,205,000

Franchise fee

$35,000

Royalty fee

3.5%

Ground Round® Grill and Bar has been a proven Casual Dining brand for more than 45 years. Founded in 1969, its two-room restaurant design is ideal for families with children in the dining room, or for adults meeting friends or watching the game in a separate, sports bar lounge.
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Investments

$956,500 – $4,275,000

Franchise fee

$75,000

Royalty fee

5%

The first Hooters Restaurant opened in Clearwater, Florida, in 1983. The company, known for its Hooters Girls waitresses, began franchising in 1986. The beach-theme restaurants feature sports displayed on flat-screen TVs and a menu offering seafood, sandwiches, burgers, salads, chicken wings and alcohol.
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Investments

$142,956 – $463,224

Franchise fee

$30,000

Royalty fee

4%

In the mid 1980′s, a dude and his mom came up with an idea that would change college life forever: calzones! Dan (the dude) and Penny (his mom) named their new restaurant D.P. Dough after their initials. The first D.P. Dough opened in 1987. Today, D.P. Dough delivers ooey, gooey, cheesy happiness on and around college campuses throughout the United States.
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Investments

$397,600

Franchise fee

$40,000

Royalty fee

3.50% to 4.75%

Bonchon’s amazing experiences make for unforgettable moments. Every handcrafted piece of Bonchon chicken starts with your experience.
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Investments

$435,325

Royalty fee

4.5%

Duff's has been serving customers wings since 1969. Each Duff's Famous Wings location is uniquely-designed and adaptable to many location sizes and types – from strip centers to standalone buildings.
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Investments

$271,000 – $352,450

Franchise fee

$30,000

Chick’n Chop prides itself in offering top quality ingredients with a list of signature rotisserie chicken as well as a generous selection of items for customers to build their own.
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Investments

$196,700 – $314,000

Franchise fee

$28,000

Anabella and Salvador Corona opened the first El Pollo Norteño restaurant back in 1981. It was the culmination of their longtime desire to open a restaurant abroad
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Investments

$250,000 – $650,000

Franchise fee

$25,000 - $50,000

Minimum Cash Required

$200,000

For over 20 years, Baja Fresh Mexican Grill has been serving food backed by our "Live Fresh" philosophy. We only serve our customers fresh, traditional Mexican favorites that are both nutritional and flavorful.
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  • #Mexican Food
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Investments

$180,000 – $389,000

Franchise fee

$45,000

Minimum Cash Required

$100,000

Macks Tenders offers a low-cost opportunity for entrepreneurs to own and operate a manageable and profitable business that provides a fresh alternative to fast food.
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Investments

$300,000 – $700,000

Franchise fee

$37,500

Minimum Cash Required

$200,000

Wings Etc. is a full-service restaurant featuring award-winning, fresh-never-frozen jumbo wings and premium burgers, as well as appetizers, salads, wraps, sandwiches, ribs and much more.
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Investments

$120,550 – $338,550

Franchise fee

$39,000

Minimum Cash Required

$300,000

BullChicks was established to serve low cost, satisfying meals to the general public, especially striving students with a low budget.
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Investments

$150,000 – $250,000

Franchise fee

$50,000

Minimum Cash Required

$50,000

Our franchisees have the benefit of growing their business by developing relationships with their customers through expert advice on meal planning and cooking tips. Our hours are normally 10:00 am to 7:00 pm Monday – Saturday.
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Investments

$1,054,242 – $2,238,925

Franchise fee

$50,000

Royalty fee

4%

The first Wild Wing Cafe opened in the late 1990s with eight sauces and rubs. Back then, flavored chicken wings weren’t the only thing considered a rarity at the restaurant. Our founders were among a minority when it came to preparing popular bar foods like nachos and onion rings using fresh rather than packaged ingredients. It was a lot of work, to say the least.
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Investments

$473,500 – $4,106,000

Franchise fee

$30,000 - $40,000

Royalty fee

5%

In 1974, with gas prices rising and gas stations closing around the country, George "Jig" Warren III and Gary "Moe" Meszaros sought to preserve the culture of those old gas stations by opening Quaker Steak & Lube, a restaurant decorated with old muscle cars.
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Investments

$984,000 – $1,219,000

Franchise fee

$40,000

Royalty fee

5%

The first HuHot Mongolian Grill opened in Missoula, Montana, in 1999, and franchising began in 2002. At HuHot, guests create their own stir fry by choosing from a selection of meats, seafood, noodles, vegetables and sauces, then handing them over to a "grill warrior" to cook in front of them. The menu also features appetizers, soups, salads, and desserts.
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Reviews: 5
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Investments

$207,500 – $467,000

Franchise fee

$35,000

Royalty fee

5%

Teakwood's Tavern and Grill is an Arizona based franchise with multiple locations in the greater Phoenix Metropolitan Area. Teakwood's began in 1998 and has grown into a regional chain, which frequently receives rave reviews. Our concept of a neighborhood tavern with a fun and intriguing ambiance is only the beginning. Our food is what truly sets us apart.
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Investments

$169,200 – $433,100

Franchise fee

$30,000

Royalty fee

6%

Named for a former college and professional football player, Billy Sims BBQ was started in 2004 and began franchising in 2008. The company is based in Tulsa, Oklahoma, and most of its restaurants are located in Oklahoma and surrounding states.
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Investments

$363,000 – $558,000

Franchise fee

$30,000

Royalty fee

5%

We're the place to go for the best BBQ, ribs, chicken and more. What started in a tiny restaurant outside Atlanta in McDonough, Georgia has grown to become the fastest growing BBQ restaurant concept in the nation. Founder Shane Thompson quit his neck-tie-wearing corporate job, dusted off his grandfather's secret sauce recipe and along with the support of wife Stacey, made his dream of owning a family BBQ restaurant come true.
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Investments

$250,000 – $850,500

Franchise fee

$35,000

Royalty fee

6%

Pokéworks is a ground-breaking, healthy fast-casual restaurant concept that began on a rainy day in December of 2015 in a tiny location in Midtown Manhattan. Today, it has grown into one of the largest and fastest growing poke brands in the nation and one we can proudly say is anchored almost entirely with multi-unit institutional franchisees.
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Investments

$1,305,100 – $3,403,100

Franchise fee

$49,500

Royalty fee

5%

An innovative full-service casual restaurant concept with a sports and entertainment focus that combines exceptional food and beverages, with unique concepts, and proprietary operational strategies with the goal of providing value and entertainment for our guests.
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Investments

$1,973,500 – $3,121,000

Franchise fee

$40,000

Minimum Cash Required

$1,000,000

Tony Roma’s has a vision in place to improve our already-stellar guest experience, which will help owners run successful businesses and maximize returns on all fronts.
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