Uncle Fluffy's famous jiggly Japanese cheesecake is carefully made of ingredients in precise quantities, every ingredient is mixed and baked in a top secretive process. Be part of the Japanese cheesecake franchise family and take advantage of Uncle Fluffy best franchise opportunity.
Welcome to Uncle Fluffy!
A jiggly cheesecake and a profitable franchise opportunity makes the ultimate happiness.
Uncle Fluffy is the only holder of the secret of the famous jiggly Japanese Cheesecake since 1986 which contains carefully selected ingredients in precise quantities, including: cream cheese, premium butter and the finest farm-fresh eggs!
Every ingredient is mixed and baked in a top secretive process to insure the exclusivity of the brand. Uncle Fluffy Bakery provides the best Japanese cheesecake with its soft, delightful and spongy cake that has won over millions of fans across the entire globe.
Why should you franchise with Uncle Fluffy?
We were borderline baffled upon understanding the math of becoming a franchise, so here goes three reasons why you should franchise Uncle Fluffy now:
LOW COST FRANCHISE OPPORTUNITY
This brilliant franchise concept was designed to give a chance to work with young entrepreneurs to allow Uncle Fluffy to grow faster and wider, by providing a very affordable franchise fee and low royalty fees, in addition to simplifying the fit-out design to avoid unnecessary costs.
HIGHLY PROFITABLE FRANCHISE OPPORTUNITY
Uncle Fluffy shop can make a monthly income of US$80,000 to $100,000, while island kiosks can make a monthly income of $40,000 to $50,000, depending on the location and the footfall. Some Uncle Fluffy franchisees have reached break-even point after 60 days of their opening date.
EASY AND FAST GROWTH
Step-by-step guideline provided in addition to the training and constant innovation in operations that made Uncle Fluffy easy to open and easy to operate. Providing full and constant support to franchisees has also allowed franchisees to focus on their business, and maximize their financial growth.