Cupcake Franchise Opportunities
Results 1 - 25 of 36
Investments
$174,150 – $323,500
Franchise fee
$25,000
Eddie Bulls Cookie Dough is made from scratch and manufactured small batched in a variety of big flavors.
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Investments
$228,000 – $2,546,075
Franchise fee
$10,000 - $40,000
In 1953, Harold Butler opened Danny's Donuts in Lakewood, California. Six years later, there were 20 shops in the chain and the company changed its name to Denny's. In 1966, the company went public, and in 1977, they introduced the Grand Slam breakfast. Today, Denny's locations serve breakfast, lunch and dinner choices 24 hours a day, 365 days a year. Its corporate headquarters is in Spartanburg, South Carolina.
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Investments
$142,956 – $463,224
Franchise fee
$30,000
In the mid 1980′s, a dude and his mom came up with an idea that would change college life forever: calzones! Dan (the dude) and Penny (his mom) named their new restaurant D.P. Dough after their initials. The first D.P. Dough opened in 1987. Today, D.P. Dough delivers ooey, gooey, cheesy happiness on and around college campuses throughout the United States.
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Investments
$87,995
Little Dessert Shop offers a friendly and vibrant atmosphere for the finest dessert experience.
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Investments
$335,000 – $598,000
Franchise fee
$35,000
Sertinos Coffee Shops offer whole bean coffee and loose leaf teas, brewing equipment, decorative mugs, travel cups and home brewing accessories.
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Investments
$392,875 – $545,475
Franchise fee
$30,000
Founders Debra Shwetz and Dena Tripp started Nothing Bundt Cakes in Las Vegas in 1997, simply to please their family and friends. Needless to say, thousands of other people became just as excited about our delicious cakes as they were. By using the purest ingredients, handcrafted recipes and imaginative decorations, Nothing Bundt Cakes has grown into the warm brand that it is today.
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Investments
$164,600 – $270,000
Franchise fee
$3,000
Who doesn’t like macaroni and cheese? Often listed as one of the most sought-after and popular comfort foods in the world, macaroni and cheese appeals to everyone. Our chef-inspired beginnings launched the I Heart Mac & Cheese concept in South Florida in 2015.
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Investments
$70,000 – $80,000
Franchise fee
$50,000
Uncle Fluffy's famous jiggly Japanese cheesecake is carefully made of ingredients in precise quantities, every ingredient is mixed and baked in a top secretive process. Be part of the Japanese cheesecake franchise family and take advantage of Uncle Fluffy best franchise opportunity.
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Investments
$77,000 – $233,000
Franchise fee
$25,000
A great opportunity to be involved with a low-cost, hot, made-to-order mini donut concept. Our franchise model includes: unit sales, food truck sales, and catering sales opportunities.
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Investments
$176,850 – $374,000
Franchise fee
$30,000
SMOOSH first opened as a food truck in 2014, in Houston, Texas. Smoosh’s main specialty is their ice cream sandwich, which has been a huge hit.
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Investments
$50,000
I Love Panzerotti is a brand founded in 2018 with the mission to export one of Italy’s most beloved food: the Panzerotto. It was born as a crowdfunded campaign among 170 Italian friends.
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Investments
$157,000 – $347,000
Franchise fee
$35,000
After spending six years as a lawyer, Sheila McCann decided to do something different with her life. At Harvard Business School, she researched several business ideas before settling on a bread bakery. McCann had fond memories of baking with her grandmother as a child in Montana. Inspired by her grandmother’s spirit of independence and endurance, she founded House of Bread in San Luis Obispo in 1996.
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Investments
$250,000 – $450,000
Believing that there are no shortcuts to creating quality products, Brooklyn Water Bagel.® never deviates from the old-world artisan recipe for making bagels and uses only the freshest, highest-quality ingredients, including our proprietary water.
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Investments
$50,000 – $100,000
Our founder, Leopoldo Lopez Jr., started out in his family business back in 1965. In a grocery store serving the border town of San Ysidro and soon grew to include a wholesale division. The wholesale division of the store took off and by 1981, the company purchased a warehouse facility to house it.
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Investments
$272,500 – $425,900
Franchise fee
$3,000
Finest blends of 100% Arabica Coffee. 80 years in business, 3 superb concepts, comprehensive training, exceptional ongoing support, Lowest Franchise Fees in the Coffee sector! No required ongoing advertising and currently not charging royalties!
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Investments
$241,650 – $320,900
Franchise fee
$39,900
It’s all about culture. At Better Than Sex-A Dessert Restaurant we strive for a culture of passionate people with a desire to serve. We are not looking to build a traditional franchise system with a large network of people only interested in an investment. We are looking for a select few partners that have passion for the concept, will be great brand ambassadors, and bring a desire to help make this a better business for all of us.
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Investments
$816,500 – $985,500
Franchise fee
$50,000
Symposium Cafe Restaurant & Lounge is a unique, exciting, food service concept: an upscale, licensed, full service restaurant chain; with a restaurant menu that caters to a variety of meal categories (breakfast, brunch, burgers, and much more) and includes decadent desserts, European coffees and specialty beverages. Each location is open 7 days, from early morning to late evenings, and offers both indoor and outdoor dining on relaxing restaurant patios.
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Investments
$103,500 – $455,000
Franchise fee
$25,000 - $30,000
Paciugo is a Gelato Caffè. Gelato is a traditional Italian ice cream that serves as a sweet, premium alternative to traditional frozen treats.
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Investments
$97,260 – $189,100
Franchise fee
$25,000
When asked the question how long have I been baking, the truth is for as long I could recite the alphabet. My love for baking began with my grandma and mother, who always baked homemade goodies from scratch. I started out thinking a cupcake company which catered to special events would be a great idea. Little did I know, the requests for daily cupcakes would become a regular occurrence, which inspired me to open a cupcake bakery. I love anything cute and my SWEET love for cute little cakes and cupcakes is the passion that drives me. Besides… cute doesn’t need a reason, so celebrate any occasion without needing an occasion at all!
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Investments
$185,679 – $325,665
Franchise fee
$35,000
Yummy Cupcakes® was founded by Executive Chef Tiffini Soforenko with the idea that cupcakes could be enjoyed more often than just special occasions, could be created in gourmet-style, and could be offered in a wide variety of flavors. In March 2004, Tiffini joined forces with husband Nik and mother Brogan, left the corporate world and together created Yummy Cupcakes®.
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Investments
$128,700 – $178,500
Franchise fee
$30,000
My name is Andi and I am the chief cookie architect. For many years I have wanted to start a cookie business. I have enjoyed making custom-themed cookies for my own kids' parties and for the special events of close friends.
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Investments
$236,600 – $315,500
Franchise fee
$32,500
The business of Master Franchising is growing as more and more people find out about the opportunity to own, develop and support a territory through franchising.
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Investments
$103,720 – $171,850
Franchise fee
$25,000 - $35,000
Chimney cakes have become widely popular among dessert lovers. A crispy cylinder-shaped tower of dough loaded with the most decadent fillings and toppings – what’s not to love? From an idea born out of love and passion for desserts, House Of Chimney Cakes was started because we wanted to introduce the taste of this traditional Hungarian food to an American market.
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Investments
$259,250 – $271,500
Franchise fee
$25,000
Welcome to House of Cupcakes, your destination for the world's most delicious cupcakes, cookies, doughnuts and more! We are so excited to offer our scrumptious, award-winning treats, baked fresh daily to help you celebrate life's every special occasion.
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Investments
$237,200 – $427,500
Franchise fee
$35,000
Gina "Gigi" Butler started Gigi's Cupcakes after her brother visited a cupcake shop in New York and told her that her recipes were better and she should open her own shop where she lived in Nashville, Tennessee. She continued running her cleaning business during the day, and at night she began baking dozens of cupcakes in her kitchen, and sold them to friends who were pharmaceutical sales reps to take on their medical staff visits. In 2008, she opened her shop. The shop's landlord, Alan Thompson, had a background in franchising, so with his advice and assistance, along with that of her family, she began franchising.
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