International Franchises
Results 351 - 375 of 544
Investments
$1,027,075 – $3,588,244
Franchise fee
$35,000
The story of our Legendary Irish Hospitality began over 40 years ago and continues today with new chapters that reflect Bennigan’s history while introducing a reinvented brand. We are redefining casual dining with chef-driven food, innovative drinks and memorable dining experiences for every guest, every meal, every day.
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Investments
$3,863,974 – $5,975,866
Franchise fee
$40,000
Microtel Inn & Suites by Wyndham attracts travelers looking for a simple and streamlined experience that still feels stylish and modern. Designed for peak efficiency at a reasonable price, Microtel offers kitchenettes, dual desks, and a modernized common area that invites guests to socialize and stay productive.
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Investments
$289,780 – $762,530
Franchise fee
$25,000
Marco's Pizza franchisees sell made-to-order pizzas, specialty pizzas and submarine sandwiches, as well as salad and Cheezybread. Marco's was founded in 1978 by Italian born Pasquale "Pat" Giammarco.
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Investments
$270,800 – $381,200
Franchise fee
$30,000
When the first Sushi Shop™ opened in 2000 in Montreal, Canada, sushi was not as wildly popular as it is today. Thanks to the internet, the world has gotten a lot smaller and global cuisine is now the norm. In the US, palates have turned Mexican, Chinese and Indian foods into American cultural mainstays. But none of these cuisines has become as ingrained in the health-conscious lifestyle of today’s consumers as sushi.
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Investments
$525,500 – $988,000
Franchise fee
$50,000
The first Fatburger-- originally called Mr. Fatburger-- was opened by Lovie Yancey in Los Angeles in 1947. The chain expanded mostly in California before nationwide franchising began in 1990. Each Fatburger restaurant offers hamburgers cooked-to-order, along with sandwiches, salads, fries and onion rings.
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Investments
$807,344 – $23,720,825
Franchise fee
$35,000
TRYP by Wyndham is a unique, urban, lifestyle boutique brand with high-performing select-service margins and a global presence. Every TRYP embodies the local flavor, rhythm, and beat of cities around the world, offering guests a personal retreat at the heart of an amazing cosmopolitan experience.
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Investments
$315,118 – $10,403,918
Franchise fee
$36,000
The first Wingate Inn hotel was opened in 1996. In 2007, the company became affiliated with Wyndham Hotels & Resorts and changed its name to Wingate by Wyndham. Typical amenities include a hot breakfast buffet, high-speed internet access, 24-hour business center, fitness center and pool.
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Investments
$184,450 – $381,000
Franchise fee
$30,000
We have reinvented the Churro to compete", says Ariel Acosta-Rubio, Founder-CEO of CHURROMANIA, at the Dolphin Mall Store in Miami, Florida.
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Investments
$46,200 – $241,899
Franchise fee
$7,500
After having to replace three windshields due to small breaks, inventor Dr. Frank Werner teamed up with chemical engineer Bill Wiele to find a way to repair windshields rather than replacing them. In 1972, Werner partnered with Gerald Keinath, patented his windshield repair system, and designed a business plan to bring it to market. The business, originally called Keinath Inc., was soon renamed Novus (Latin for "new"), and began franchising in 1985.
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Investments
$412,700 – $708,800
Franchise fee
Single: 40000 Three: 90000 Five: 125000
We focus on one aspect that many other Fast Casuals continue to ignore; quality. We source the best ingredients from local farm to table purveyors. We use only premium proteins and our salsa, guacamole, queso and sauces are made fresh daily and are never frozen. In fact, there’s no freezer on site at all. Our menu is Chef-Inspired, and while we cater to individual customer needs, we offer bold and exciting flavor profiles in our signature products. Perhaps most importantly, guests aren’t a number at Cal Tort. They are individuals… people that we really like and want to see again and again.
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Investments
$203,500 – $303,000
Franchise fee
46500
John LaBarbera founded The Closet Factory in a small industrial space in Los Angeles in 1983. The company started out with six employees customizing closets, offices, garages and pantries, and now has more than 100 employees at its Los Angeles headquarters.
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Investments
$314,550 – $1,844,200
Franchise fee
$6,250 - $37,500
Forrest and Leroy Raffel started their food-service consulting firm, Raffel Brothers Inc., in the 1950s, but were soon thinking about starting their own restaurant. On a rainy night, the brothers found inspiration--roast beef sandwiches. In 1964, the first Arby's ("R.B." for "Raffel Brothers") opened in Boardman, Ohio.
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Investments
$203,000 – $495,250
Franchise fee
$30,000
Which Wich Super Sandwiches was started by Jeff Sinelli, who had previously founded another franchise food concept, Genghis Grill. To order at Which Wich, guests mark their custom orders on sandwich bags with menus printed on them, choosing the type of sandwich, size, bread, cheese, spreads and vegetables. In addition to over 50 sandwich choices, the menu also offers chips, cookies and milkshakes.
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Investments
$70,675 – $151,950
Franchise fee
$25,000
SailTime was founded in 2001 and since then we have prided ourself as an innovator in the fractional membership industry.
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Investments
$10,300 – $60,000
Franchise fee
$7,000 - $23,000
Computer Medics has a proven business model that will get you started in the world of self-employment. We provide you with the training, support and tools needed to make your business a success.
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Investments
$150,000 – $176,500
Franchise fee
$130,000
Precision Concrete Cutting franchisees use the company's patented methods to repair uneven sidewalks sawing away trip hazards instead of the conventional method of grinding. Based in Provo, Utah, Precision Concrete Cutting was founded in 1991 and began franchising in 2002.
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Investments
$80,150 – $154,350
Franchise fee
$12,500
After founding Bishop Building Services, a janitorial company, Daniel J. Bishop brought his cleaning business experience to the residential arena with The Maids in 1979. Four-person cleaning teams arrive at clients' homes in the company's distinctive yellow cars to dust, vacuum and clean kitchens and bathrooms using the company's 22-Step Healthy Touch Deep Cleaning System.
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Investments
$39,584 – $142,400
Franchise fee
$24,900 - $83,000
Established in 1958, Aire-Master is an odor-control and commercial hygiene service franchise system. Services and products include repeat-service for deodorizing, restroom fixture cleaning, restroom floor and wall cleaning, soaps and paper. Aire-Master produces its own products, and franchisees serve a diverse customer base, from hospitals and hotels to eateries and stores.
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Investments
$171,050 – $350,700
Franchise fee
$30,000
The adult industry is a multi-billion dollar market, rapidly expanding to accommodate the needs and desires of more women and couples seeking to explore erotica in a safe, comfortable, and friendly environment. Adam & Eve offers committed entrepreneurs a unique opportunity to take advantage of this profitable market segment and gain more control over their financial futures.
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Investments
$50,000
Franchise fee
$50,000
Sculpture Hospitality, formerly known as Bevintel, was formed in 1987 to assist bar and restaurant owners with its liquor inventory system. Today, the company has expanded throughout the US and Canada and into 33 other countries. It has also added new products such as food inventory systems, draft beer management programs, and sales and training products for the hospitality industry.
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Investments
$66,600 – $99,900
Franchise fee
$34,900 - $54,900
Barmetrix is a world leader in profit control solutions for the hospitality industry. We specialize in working with bar owners and managers to harvest hundreds of thousands of dollars of profits that are already in the business.
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Investments
$87,600 – $316,750
Franchise fee
$20,000
At Froots, we're passionate about serving great-tasting Smoothies, Shakes, Salads and Wraps for the exploding population interested in a healthier lifestyle. We serve delicious, nutritious, all-natural, energizing Smoothies and Shakes along with gourmet Salads and Wraps.
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Investments
$58,150 – $176,000
Franchise fee
$37,500
CPR-Cell Phone Repair was founded in 2004 and began franchising in 2007. CPR franchise locations offer walk-in, drop-off and mail-in repair services for cell phones and other electronic devices. They also sell smartphones, game systems, music players, parts and accessories.
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Investments
$225,581 – $532,172
Franchise fee
$24,500
Visits to his relatives near Philadelphia inspired Charley Shin's entrepreneurial spirit, and he saw his future in cheesesteak sandwiches. In 1986, Shin opened his first Charley's Grilled Subs at Ohio State University. The then-22-year-old's restaurant became an instant hit with professors and students.
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Investments
$263,550 – $844,485
Franchise fee
$30,000
When visits to various doctors did little to relieve the allergies Steve Kuhnau was suffering from, the nurse began reading up on nutrition, hoping a change in diet would help his symptoms. Once he began eating fresh foods and cutting fat out of his diet, Kuhnau started feeling better. His next task was to find a way to tackle the midday fatigue caused by hypoglycemia. Using his nursing expertise and the drink mixing experience he gained as a soda jerk in high school, Kuhnau began experimenting with high protein drinks. The resulting product combined fresh fruits, vitamins and other supplements and inspired the creation of Kuhnau's company, Smoothie King. Each Smoothie King store sells smoothies and a variety of vitamins, minerals, low fat snacks and nutritional supplements.
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