International Franchises
Results 151 - 175 of 544
Investments
$75,000 – $100,000
Franchise fee
$35,000
As the first and only crime and trauma scene clean-up franchise, Bio - One Inc. is in high demand and ready to expand! As the leader in the bio-recovery industry, we have marketing compaigns that are industry specific, innovative and proven sucessful for years now.
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Investments
$250,450 – $522,880
Franchise fee
$40,000
Rachel’s Kitchen roots stretch from Las Vegas, Nevada all the way across the majestic California desert to the lap of luxury and taste, Beverly Hills. It’s here that Rachel’s Kitchen founder, Debbie Roxarzade first made a name for herself in the culinary circles of the star-studded City of Angels, creating a number of celebrated restaurant concepts including Debbie’s Bistro — once recognized as one of LA’s Big 10 Best New Restaurants by Los Angeles magazine.
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Investments
$181,150 – $488,800
Franchise fee
$15,000 - $25,000
With over 25 years of franchising experience and nearly 900 locations worldwide, Gloria Jean’s Coffees provides you with an opportunity to succeed in the specialty coffee industry.
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Investments
$47,500 – $116,000
Franchise fee
$27,000
Homes & Land Magazine introduced its pictorial magazine, featuring homes and land for sale, in Tallahassee, Florida, in 1973.
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Investments
$380,000
Whether it's tacos, burritos, fajitas or dessert, our food is served fresh and with passion! Our menus are full of delicious, savory and customizable Mexican food options to fit any taste and any diet. We feature beef and chicken fajitas and fresh, made-on-site guacamole, tortillas and chips.
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Investments
$310,842 – $615,145
Franchise fee
$35,000
The first Pinkberry opened in West Hollywood in 2005, and the company began franchising the next year, expanding primarily in Southern California and New York at first. Pinkberry now has locations throughout the country and around the world, serving both frozen and fresh Greek yogurts with a variety of toppings, along with yogurt smoothies and shakes.
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Investments
$125,300 – $413,250
Franchise fee
$25,000 - $35,000
The KASE is an international brand, specializing in customized, fashion-forward accessories for smartphones and tablets.
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Investments
$173,525 – $338,317
Franchise fee
$55,000
When your child becomes ill and a doctor’s visit is required, you want to take your child to a place that is clean, quick, and more than capable of helping your child feel better as soon as possible. These are benchmarks that Your Kid’s Urgent Care centers aim to reach.
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Investments
$564,050 – $782,700
Franchise fee
$40,000
The first incredibly tasty warm sandwich was served over 30 years in Chicago. Since our start in 1977, Potbelly has grown to over 200 stores. We know what works and what doesn't, so we can support you as you accelerate your knowledge base so you can move your business forward. We are friendly, hard working people serving up simple, high quality food, made fast, as a surprisingly reasonable price.
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Reviews: 10
Investments
$1,465,550 – $8,586,550
Franchise fee
$45,000
In 1930, Harland Sanders opened Sanders Court & Cafe in the front room of a gas station in Corbin, Kentucky. He was named an honorary Kentucky Colonel in 1936 for his contributions to local cuisine. Colonel Sanders began franchising in 1952 and awarded the first franchise to Pete Harman in Salt Lake City, Utah. Their handshake agreement stipulated that the corporation would receive a royalty of one nickel for each chicken Harman sold.
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Investments
$436,000 – $525,000
Franchise fee
$30,000
A Monster Mini Golf franchise provides an exciting and fulfilling work experience for those who are looking for a unique business opportunity that appeals to humans of all ages.
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Investments
$155,872 – $328,911
Franchise fee
$39,950
Founded in 1992 as an imprinted merchandise manufacturer and distributor, Instant Imprints expanded to offer screen-printing, embroidery, sign-making and promotional product services. The San Diego-based company began franchising in 2001.
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Investments
$228,620 – $1,691,200
Franchise fee
$40,000 - $90,000
In 1946, Bill Rosenberg founded Industrial Luncheon Services, a company that delivered meals and snacks to workers in the Boston area. The success of Industrial Luncheon Services convinced Rosenberg to start The Open Kettle, a doughnut shop in Quincy, Massachusetts. Two years later, The Open Kettle changed its name to Dunkin' Donuts.
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Investments
$1,315,283 – $3,045,358
Franchise fee
$50,000
Goldfish Swim School is the premier learn-to-swim facility dedicated entirely to infants and children, ages four months to 12 years.
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Investments
$257,050 – $392,000
Franchise fee
$25,000
Style Encore is the newest brand in the Winmark family joining award winning brands - Plato’s Closet, Once Upon A Child, Play It Again Sports and Music Go Round in the growing resale retail industry.
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Investments
$209,800 – $255,680
Franchise fee
$128,000
Started by a college student in need of a summer job, 1-800-Got-Junk? takes items like furniture, appliances, construction debris and yard refuse from homes to dumps or recycling facilities. Franchisees provide clients with uniformed drivers who provide trash pickup during a scheduled two-hour window.
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Investments
$164,950 – $405,850
Franchise fee
$35,000
Former marketing executives Bill Phelps and Rick Wetzel founded Wetzel's Pretzels in 1994. The private company began franchising in 1996 and now has units across the United States and internationally. It is based in Pasadena, California, and has co-branding relationships with Cold Stone Creamery, Juice It Up, Swensen's and others.
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Investments
$155,000 – $381,000
Franchise fee
$30,000
Jerry Hancock used his background in chemistry to develop a method of flash-freezing ice cream using liquid nitrogen. He and wife Naomi opened the first Sub Zero Ice Cream in Orem, Utah, in 2004, using this technology to offer customers the chance to customize their ice cream by choosing their milk base, flavors, mix-ins and texture. Sub Zero also offers a liquid nitrogen science education program that can be brought to schools.
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Investments
$200,000 – $350,000
Franchise fee
$15,000
Since the first store opened in Ann Arbor, Michigan in 1948, Cottage Inn has always put pizza quality above everything else. With over 50 locations across the Midwest, and plans to expand nationally, Cottage Inn is now offering area development agreements in new territories to new and existing franchisees that are interested in getting in on the ground floor of something spectacular. Our concepts include carryout and delivery, dine-in, and buffet bars, so we are sure to meet your area demographic's needs.
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Investments
$1,431,500 – $1,949,000
Franchise fee
$25,000 - $35,000
Wilber Hardee opened his first restaurant in Greenville, North Carolina, in 1960, and just five months later he had his first franchisee. Hardee's restaurants, which serve biscuits, burgers and chicken, have since spread throughout the Midwestern and Southeastern U.S.
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Investments
$199,475 – $385,100
Franchise fee
$30,000
Anne Beiler had been baking most of her life, but it wasn’t until she began managing a concession stand at a farmer’s market in Maryland that she thought about starting a business. The stand served pizzas, pretzels, chips and candy, with the pretzels outselling everything else. Beiler stopped selling pizza and began hand-rolling pretzels in front of her customers, making the snack even more popular. Eventually, Beiler bought her own stand, naming it Auntie Anne’s, and, soon two of her brothers were operating Auntie Anne’s booths of their own.
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Investments
$234,000 – $423,260
Franchise fee
$30,000
The first Tasti D-Lite opened in New York in 1987, selling a dairy-based soft serve frozen dessert with fewer calories and carbs than most frozen yogurts and ice creams. Stores offer a rotating selection of over 100 self-serve flavors. In 2007, the company was acquired by a private equity firm, Snow Phippps Group. The headquarters was moved to Franklin, Tennessee, and new CEO James Amos, Jr., (former CEO of Mail Boxes Etc.) began franchising nationwide in 2008.
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Investments
$670,400 – $973,250
Franchise fee
$37,500
BurgerFi was founded in 2011 by gourmet chefs committed to serving only the top 1% of best-tasting American Black Angus beef from the top ranches across the country. Known for delivering the all-natural burger experience in a fast-casual environment, we are committed to an uncompromising and rewarding dining experience that ensures no steroids, antibiotics, growth hormones, chemicals or additives are ever used.
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Investments
$1,029,500 – $1,338,500
Franchise fee
$50,000
Good Stuff Eatery's doors first opened in 2008 in the shadow of the U.S. Capitol in Washington, DC with customers lined around the block. Our customer's passion for our delicious handcrafted burgers and handspun shakes hasn't died down since! We're dedicated to bringing goodness everywhere - and to everyone. To discuss great opportunities for growth and success around the United States and the world, please contact us.
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Investments
$184,500 – $417,500
Franchise fee
$35,000
A powerful brand identity, proprietary menu offerings, competitively priced start up costs, comprehensive training programs, innovative marketing and hands-on operational support are just a few of the reasons BIG SMOKE BURGER franchise holds a dominant position in the artisan “better burger” segment.
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