139 opportunities
Health Food Franchises
Results 1 - 25 of 139
Investments
$123,430 – $204,733
LOVJuice is not just a juice bar. It is a home away from home for many. We cater, to the best of our abilities, to everyone's wants and needs.
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Investments
$200,550 – $356,150
Franchise fee
$37,750
The Spice & Tea Exchange® Franchise was founded in 2008 by a group of talented individuals with a passion for life and a passion for food. Their vision to create a one-of-a-kind shopping experience brought our 18th Century Trading Post concept to life. Through the years, we’ve grown our franchise concept exponentially with one mission in mind:
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Investments
$85,200 – $179,100
Franchise fee
$30,000
Bodhi Bar is a premiere organic cold-pressed juice and smoothie bar, specializing in juice cleanse packages. Bodhi Bar serves the healthiest fast food in the marketplace!
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Investments
$93,300 – $203,500
Franchise fee
$30,000
Poke Burri is a Georgia-based restaurant company that provides a healthy and delicious dining experience focused around the popular dish known as poke. Poke is traditionally a Hawaiian raw fish salad.
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Investments
$497,000 – $771,000
Franchise fee
40000
The brand features a broad menu that includes everything from greens & grains bowls, salads, all-natural burgers, sides of veggies and oven-finished fries, smoothies, and kids’ meals with sides of broccoli and apple sauce. By sourcing as much as possible from local, independent farmers and being genuinely committed to social and environmental impact, B.GOOD has a unique connection to the communities the brand calls home.
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Investments
$322,000
Franchise fee
$25,000
In 1980, Mrs. Betty Vhay became the new owner of Applegate Farm. In an effort to oversee all aspects of the business the Vhay family moved into the original farmhouse.
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Investments
$50,000
Franchise fee
$50,000
Do you want a fast casual concept that can offer high volumes in small spaces? Are you drawn to brands that meet consumers' growing demands for healthier, better tasting, fresher food? Look no further! A Tossed franchise offers all of the above.
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Investments
$575,500 – $865,200
Franchise fee
$29,500
Souper Salad restaurants are perfect for customers seeking a casual atmosphere with fresh, and healthy food. Now operating bustling locations in multiple states, we're pleased to invite you to join in the success of the growing Souper Salad family.
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Investments
$300,000
Franchise fee
30000
We’re looking for experienced and qualified multi-unit food service operators interested in creating a community of passionate food lovers. Served in a fast casual environment, our chef-inspired healthy dishes cater to both health-conscious diners and foodies craving flavorful options. Hop on board this exciting journey and help us spread the freshness around!
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Investments
$250,000 – $850,500
Franchise fee
$35,000
Pokéworks is a ground-breaking, healthy fast-casual restaurant concept that began on a rainy day in December of 2015 in a tiny location in Midtown Manhattan. Today, it has grown into one of the largest and fastest growing poke brands in the nation and one we can proudly say is anchored almost entirely with multi-unit institutional franchisees.
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Investments
$75,400 – $559,500
Franchise fee
$42,500 - $65,000
Fresh fruit smoothies were a virtually unknown product in 1982, when Jeff and Jill Summerhays began selling them part-time at events. The company caught the eye of Michael Haith, founding partner of a food, beverage and special-event consulting firm. Haith revamped the franchise concept and expanded the product line, which now includes Hawaiian coffees and espresso.
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Investments
$18,000 – $115,000
Healthier4U Vending offers more than just Healthy Vending Machines. We offer a complete franchise style support system for your new business. You own and operate these artfully branded, self-advertising Healthy Vending Machines without territory restrictions or franchise fees
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Investments
$233,800 – $749,500
Franchise fee
$37,500
VOM FASS is the premier specialty retailer of the world's finest oils, vinegars, spirits, liqueurs, and wine. Founded in Germany in 1994, there are now more than 270 stores in 20 countries. VOM FASS is well poised and well-positioned for rapid expansion in the United States.
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Investments
$481,300 – $572,000
Franchise fee
$25,000
The Jimmy's Egg Franchise Systems, LLC (Jimmy's Egg) is part of the fast growing Breakfast and Lunch segment. With more than 30 years of proven management and operational expertise, strong brand identity and customer loyalty, Jimmy's Egg provides a unique business model.
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Investments
$193,500 – $466,000
Franchise fee
$30,000
Daniel Kim opened the first Red Mango store in 2007, near the University of California in Los Angeles and quickly began franchising the frozen yogurt shop. Red Mango's menu has since expanded to include fruit smoothies, cold-squeezed juices, salads, wraps and other light fare in addition to its all-natural frozen yogurts, which are available in original tart or a rotating variety of other flavors, and with a variety of fruit, nut and other toppings.
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Reviews: 5
Investments
$246,500 – $498,500
Franchise fee
$40,000
From the day we launched our first Clean Juice location in June 2015, we have been committed to bringing the organic and healthy lifestyle we are so passionate about to the world. What better way to do that than to partner with people who share this same vision?
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Investments
$150,200 – $315,000
Franchise fee
$35,000
Zoyo is a neighborhood gathering place where you're empowered to build your dream yogurt creation and lounge with friends in an open air atmosphere created by our unique garage roll-up doors!
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Investments
$10,000 – $40,000
Lightning Force offers entrepreneurs of all skill and investment levels the opportunity to generate passive income distributing a proven, high-demand energy product!
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Investments
$245,000 – $329,500
Franchise fee
$25,000
Seeking healthier fast food options, David Robertson took matters into his own hands by opening the first Robeks in Los Angeles in 1996. Robeks began franchising in 2001. The stores serve juices, smoothies, shakes, supplements, sandwiches, salads and snacks.
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Investments
$150,000 – $250,000
Franchise fee
$50,000
Our franchisees have the benefit of growing their business by developing relationships with their customers through expert advice on meal planning and cooking tips. Our hours are normally 10:00 am to 7:00 pm Monday – Saturday.
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Investments
$299,200 – $473,000
Franchise fee
$35,000
Dream Dinners provides everything our guests need to assemble dinners they take home, freeze and serve to their families during the weeks ahead. We offer freedom from the hassles and headaches of planning and preparing meals, while also offering friends and family an opportunity to come together in a fun-filled setting to assemble Dream Dinners.
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Investments
$250,450 – $522,880
Franchise fee
$40,000
Rachel’s Kitchen roots stretch from Las Vegas, Nevada all the way across the majestic California desert to the lap of luxury and taste, Beverly Hills. It’s here that Rachel’s Kitchen founder, Debbie Roxarzade first made a name for herself in the culinary circles of the star-studded City of Angels, creating a number of celebrated restaurant concepts including Debbie’s Bistro — once recognized as one of LA’s Big 10 Best New Restaurants by Los Angeles magazine.
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Investments
$284,900 – $435,050
Franchise fee
$35,000
We greatly appreciate your interest and are excited to be able to introduce you to Richard's Foodporium! Opening a Richard's Foodporium franchise requires a strong personal commitment and active involvement in the store.
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Investments
$70 – $500
Zurvita is a home based business that can be more lucrative than a franchise and to prove it we will help you earn a minimum of $1,200 and qualify for a new car in your first 30-days or less. This is our All-Star program and it is why Zurvita has become the #1 explosive growth company in the USA and Canada!
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Investments
$156,200 – $297,000
Franchise fee
$30,000
Forget salads as a side dish; at Green District, they’re the main course. The popular gourmet chopped salad shop offers 11 signature salads and wraps filled with any number of nearly 50 ingredients and toppings, including freshly chopped fruits and vegetables, and lean, fresh protein selections.
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