Health Food Franchises

Vitality Bowls is an 800 – 1,500 sq. ft. Superfood Café focused on delivering top quality organic Açaí, Acerola, Pitaya and Graviola Bowls®, smoothies, fresh juices, soups, salads, and panini. Vitality Bowls® are enjoyed for breakfast, lunch, dinner, snack, or dessert.

Premier healthy vending company in the world

Sincerely Yogurt was founded on passion for delicious and healthy frozen treats, giving back to the community, and for spreading awareness on healthy snacking. It is our promise that Sincerely Yogurt will never compromise the quality and strict standards we set in stone from our very first location.

The brand features a broad menu that includes everything from greens & grains bowls, salads, all-natural burgers, sides of veggies and oven-finished fries, smoothies, and kids’ meals with sides of broccoli and apple sauce. By sourcing as much as possible from local, independent farmers and being genuinely committed to social and environmental impact, B.GOOD has a unique connection to the communities the brand calls home.

Rachel’s Kitchen roots stretch from Las Vegas, Nevada all the way across the majestic California desert to the lap of luxury and taste, Beverly Hills. It’s here that Rachel’s Kitchen founder, Debbie Roxarzade first made a name for herself in the culinary circles of the star-studded City of Angels, creating a number of celebrated restaurant concepts including Debbie’s Bistro — once recognized as one of LA’s Big 10 Best New Restaurants by Los Angeles magazine.

Rush Bowls is a proven concept, pioneering the acai (and other) bowl market since 2004, when Founder and President Andrew Pudalov left a successful career in New York City’s financial sector to pursue his passion for healthy living.

We’re looking for experienced and qualified multi-unit food service operators interested in creating a community of passionate food lovers. Served in a fast casual environment, our chef-inspired healthy dishes cater to both health-conscious diners and foodies craving flavorful options. Hop on board this exciting journey and help us spread the freshness around!

When visits to various doctors did little to relieve the allergies Steve Kuhnau was suffering from, the nurse began reading up on nutrition, hoping a change in diet would help his symptoms. Once he began eating fresh foods and cutting fat out of his diet, Kuhnau started feeling better. His next task was to find a way to tackle the midday fatigue caused by hypoglycemia. Using his nursing expertise and the drink mixing experience he gained as a soda jerk in high school, Kuhnau began experimenting with high protein drinks. The resulting product combined fresh fruits, vitamins and other supplements and inspired the creation of Kuhnau's company, Smoothie King. Each Smoothie King store sells smoothies and a variety of vitamins, minerals, low fat snacks and nutritional supplements.

At age 17, Tariq Farid borrowed $5,000 from his parents to buy a flower shop in East Haven, Connecticut, and within two years, he was running four flourishing stores. But after seven years as a florist, he came up with a new idea--bouquets you can eat. He opened the first Edible Arrangements store in 1999, creating, selling and delivering bouquets of fresh fruit sculpted to look like flowers.

In 1935, David Shakarian started a health-food store in Pittsburgh called Lackzoom. It specialized in yogurt (which his father had helped introduce to the U.S.), but also carried health-food products such as honey and grains. Beginning with $35 in receipts his first day, Shakarian expanded to six Pittsburgh-area stores in five years.

Linda Kerr Kamm founded Happy & Healthy Products in 1991 and began franchising in 1993. Desiring to sell a healthful frozen dessert, she created the company's signature Fruitfull bars, which are made with chunks of fruit and other natural ingredients. Franchisees wholesale these and other healthful snack products to locations such as hospitals, colleges, corporate cafeterias and convenience stores. They can also sell the products at retail events such as fairs and festivals.

In 1988, tri-athlete Kevin Blackwell and his wife Kathryn started the smoothie and juice bar store that would later be known as Surf City Squeeze. In 1994, Blackwell began franchising Surf City Squeeze.

Seeking healthier fast food options, David Robertson took matters into his own hands by opening the first Robeks in Los Angeles in 1996. Robeks began franchising in 2001. The stores serve juices, smoothies, shakes, supplements, sandwiches, salads and snacks.

Nrgize Lifestyle Cafes are located primarily in or near health clubs. The menu offers fruit smoothies, meal replacement shakes, juices, coffee, tea and breakfast items. Nrgize is part of Kahala, which franchises a number of other quick-service brands, including Cold Stone Creamery, Surf City Squeeze, TacoTime and Blimpie Subs & Salads.

MixStirs' menu includes smoothies (or "stirs") and juices, as well as healthy snacks, breakfast items, soups, salads and sandwiches. The Garden City, New York company has been franchising since 2007, and franchises are located primarily within health clubs and fitness centers.

At FRESH, we are constantly scouring the globe to source the healthiest ingredients for our menu. Other restaurants may have a flashy name, but FRESH is all about quality and health. Our customers look and feel great and the atmosphere in our restaurants is electric.

Liquid Nutrition Franchising is the embodiment of the passion that Chantal and Greg Chamandy, the company’s founders, have for the natural health and wellness industry, and their belief that following a healthy lifestyle, and an organic, plant-based diet is the key to the prevention of the illnesses, obesity, and diseases that plague our society today. The couple are proponents of the doctrine first introduced by Hippocrates the father of western medicine, in the late 5th century B.C. who proclaimed: “Let thy food be thy Medicine.”

Ever heard of the Brasilian açaí berry? Or the Vietnamese gac fruit, for that matter? These are just some of the healthy ingredients that go into our uniquely delicious açaí bowls and smoothies. Great tasting and good for you, they could also be the key to a refreshing new career path that leads you to growth and independence as a Bowl of Heaven açaí bowl franchise owner.

Smoothie Factory franchises offer fresh fruit smoothies, cold-squeezed juices and nutritional supplements.

Smoothie Factory is an established, popular, and fast growing international retailer of real fruit smoothies, fresh squeezed juices, authentic frozen yogurt, and healthy lite foods.

Juicing is red hot. Juice bars have become a magnet for millions of Americans who are looking for healthier dining choices and who are eager for food that is authentic, local and nutritious. The marketplace is huge. Americans spend $5 billion a year on juicing, according to a 2012 article by Barrons.com, which noted that the industry is growing between 4% and 8% each year.

Our commitment to making the best juices & fresh fruit (never frozen) smoothies means that we search to find the best possible ingredients. At Kwench we shop locally for fresh and organic ingredients to ensure you wont find a fresher juice or smoothie. Not only do we choose ingredients that taste great, but we choose our ingredients with your health in mind to ensure that each drink gives your body the boost it needs. Stop in today and try for yourself.

Founded in 2013, Grabbagreen is a fast food + juice restaurant where great tasting, healthy food meet the speed and convenience of traditional fast food. Grabbagreen’s food + juice menu is semi-organic, preservative-free, naturally gluten-free (with the exception of wraps) and GMO free.

From the day we launched our first Clean Juice location in June 2015, we have been committed to bringing the organic and healthy lifestyle we are so passionate about to the world. What better way to do that than to partner with people who share this same vision?