Franchise Opportunities up to $200,000
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Results 2001 - 2025 of 3483
Investments
$33,215 – $59,855
Franchise fee
$15,000
Part of the inspiration for our company came when we were expecting our first child in 2006. I made sure that I took the best possible care of myself. We wanted our son to have the best start in life. I ate right, did moderate exercise and got plenty of rest.
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Investments
$74,350 – $183,850
Franchise fee
$40,000 - $65,000
Tot Squad welcomes you to the franchise concept that CNBC recently dubbed “red hot”. Tot Squad is a mobile service that provides the professional cleaning, installation and repair of car seats and strollers at different retail locations daily.
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Investments
$130,500 – $283,500
Franchise fee
$35,000
The COOP is the coolest play and party space for kids and adults. It’s clean, safe and fun for everyone! We set out to create a space that we would enjoy hanging out in as much as our kids did/
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Investments
$19,050 – $38,950
Franchise fee
$10,000 - $13,500
In 1997, Rhea Lana Riner held her first children's consignment sale in her living room, with just 11 consignors and hand-written price tags. Her husband suggested they computerize future events, so they built a barcoding and data entry system. By 2006, Riner was holding events in Conway, Little Rock, and Northwest Arkansas, each with close to 1,000 consignors. Franchising of the Rhea Lana's system began in 2008, and the company now has events in more than 25 states.
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Investments
$62,450 – $74,400
Franchise fee
$24,900
Once in a Licetime, Southern California’s #1 head lice treatment centers are now franchising nationwide, offering stress-free Head Lice removal for the entire family! We are dedicated to providing an exceptional experience for both kids and parents, eradicating not just lice but also the negative stigma associated with an infestation. Our treatments are always fun, heat and pain free for every child that comes to Once in a Licetime, nationwide.
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Investments
$29,790 – $50,115
Franchise fee
$15,000 - $22,500
Fun Fieldz was created by three fathers as a way to compete with video games, computers and social media. We wanted to get our children off the couch and outside for good old active fun.
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Investments
$94,783 – $1,090,366
Franchise fee
$20,000
Brothers Chris and Robin Sorenson, both former firefighters, opened their first Firehouse Subs restaurant in Jacksonville, Florida, in 1994, and began franchising the concept just a year later. Each Firehouse Subs franchise is decorated with firefighting memorabilia and artwork, with a menu that features hot and cold subs and salads.
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Investments
$122,000 – $311,000
Franchise fee
$36,000
Hummus Republic is a growing fast casual Mediterranean food franchise specializing in flavorful and healthy customizable bowls, salads and pitas.
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Investments
$130,120 – $844,420
Franchise fee
$25,000
John Schnatter dreamed of opening his own pizza restaurant from the time he was a high school student working at a local pizza parlor in Jeffersonville, Indiana. After getting his business degree from Ball State University in 1983, he returned home, knocked down the broom closet in his father's tavern, sold his car to buy used restaurant equipment and began delivering pizzas.
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Investments
$59,500 – $140,000
Orion Food Systems franchises a variety of quick-service brands that place locations within nontraditional locations such as convenience stores, hospitals, colleges, sports arenas, shopping centers, airports and military bases. Brands include Hot Stuff Pizza, Gourmet Grub, Chopz, and Chix Chicken.
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Investments
$9,000 – $349,000
The Champs Chicken franchise program is ideal for these dedicated retailers, as the company will invest heavily in their success. For example, Champs Chicken will offer Marketing Development Funds to franchisees in order to boost advertising and promotional efforts, such as billboards, coupon mailings, and take-out menus.
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Investments
$191,014 – $381,535
Franchise fee
$30,000
What we do every day is deliver an unforgettable product that is fresh, healthy, fast and delicious. We offer sandwiches made fresh on three varieties of bread, mouth watering soups, enormous deli-style pickles, chips, fresh-baked cookies and delicious dessert bars.
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Investments
$197,638 – $410,277
Franchise fee
$25,000
Nelson Lang and John Sotiriadis sought to provide a healthier alternative to the usual fast food fare when they opened the first Pita Pit in Kingston, Ontario, in 1995 and started serving Lebanese-style pita sandwiches. They began franchising in Canada in 1997, and then in the U.S. two years later.
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Investments
$112,204 – $366,950
Franchise fee
$15,000
Research biotechnologist Curt Jones used his expertise in cryogenic freezing processes to find new ways to produce ice cream. After nearly a year of experimenting with the idea of flash-freezing his family's homemade ice cream, Jones created and sold his first cups of Dippin' Dots ice cream in 1988.
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Investments
$126,250 – $442,000
Franchise fee
$30,000
Since 1955, Ledo has been making pizzas with a recognizable rectangular shape and thick-sliced pepperoni. Ledo's franchise locations also offer appetizers, soups, salads, pastas, burgers, submarine sandwiches, calzones and desserts.
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Investments
$117,300 – $332,000
Franchise fee
$30,000
It's L-O-V-E at first bite. We've been told our Amish-Inspired, Jumbo Soft Pretzels are legendary and who are we to argue? Made fresh daily in each of our more than 85+ pretzel bakeries and concessions, our pretzels are far from ordinary.
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Investments
$111,550 – $210,050
Franchise fee
$10,000
Jim Fox started working with pizza when he was 12, hanging around a local pizza shop filling soda machines and folding pizza boxes. In 1971, at age 24, he started Fox's Pizza Den in Pitcairn, Pennsylvania. With $500, a rented storeroom and a few pieces of used equipment (rescued from a snow-covered Pittsburgh scrap yard), he began to build his empire. In 1973, Fox's Pizza Den started offering home delivery. In addition to pizza, Fox's offers stromboli, hoagies and wedgies (a sandwich served on pizza crust). Jim Fox assisted with Carnegie Mellon University's robotic team in developing the country's first pizza-making robot to help the physically disabled own and operate their own shops.
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Investments
$102,900 – $283,500
Franchise fee
$17,500 - $20,000
Founder Richard Paganes opened the first Tubby’s Sub Shop in 1968 in St. Clair Shores, Michigan. The company began franchising in 1978 and has locations in the Midwest and southeastern United States. Tubby’s, which began as a family-owned and -operated business, is now public and is based in Clinton Township, Michigan.
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Investments
$150,400 – $293,800
Franchise fee
$25,000
Own a franchise in the hottest sandwich franchise today – San Francisco Style Sourdough Eatery. What makes San Francisco Style Sourdough Eatery better? Every sandwich is crafted on warm sourdough bread. Our authentic sourdough soup bowls and our fresh salads include some of the tastiest recipes in the billion dollar sandwich market. San Francisco Style Sourdough Eatery offers one of the most affordable turnkey franchise packages available. Take control of your future, become a San Francisco Style Sourdough Eatery and enjoy the excitement and success of this premium sandwich franchise.
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Investments
$124,500 – $438,000
Franchise fee
$22,500 - $25,000
When Jerry Puiia moved from New York to Connecticut he knew something wasn’t right--there were no bagel shops. With the help of his brother Joe, Puiia opened The Bagel Stop in Hartford, Connecticut, in 1990. When the company began franchising in 1992, its name changed to Between Rounds.
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Investments
$184,000 – $363,350
Franchise fee
$30,000
Fuzziwig's Candy Factory stores sell bulk candy, small toys and soft drinks in a themed environment. Some stores also offer ice cream, cotton candy, popcorn and caramel apples. Based in Durango, Colorado, the company was founded in 1996 and began franchising in 2002.
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Investments
$185,000 – $466,500
Franchise fee
$15,000
With help from her husband, Julius, JoAnne Shaw decided to take a chance. In 1976 she opened The Coffee Beanery, a specialty coffee shop, in Dearborn, Michigan. The company began franchising in 1985.
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Investments
$184,000 – $213,900
Franchise fee
$19,900
Twist Vapor offers you some of the finest e-liquid and hardware for the most satisfying vapor experience.
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Investments
$122,700 – $198,500
Franchise fee
$30,000
On behalf of Fish-O-Licious we would like to welcome you and thank you for inquiring and about our exciting restaurant franchise opportunity.
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Investments
$50,200 – $467,525
Franchise fee
$10,000 - $27,000
Donald and Susan Sutherland opened the first Cold Stone Creamery in 1988 in Tempe, Arizona. Franchising began in 1994, and the company is now owned by Kahala, which also franchises Blimpie, Surf City Squeeze, TacoTime and other concepts. Each Cold Stone store makes its ice cream fresh daily, and the ice cream is blended by hand with fruits, nuts, candy, cookies and more according to customers' requests.
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